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Captain J's Ocean Deck

Captain J's Ocean Deck
211 E Cocoa Beach Cswy
SR 520
Cocoa Beach, FL 32931
(321)783-1717

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: CAPTAIN J'S
License Number: 1503858
License ID: 2766793
Inspection Visit ID: 4331748
Inspection Date: Monday, February 27, 2012
Inspection Number: 2087099
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 9
Total Number of Violations: 18
Details
ViolationObservations of Inspector [as written on inspection]
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Between counters Corrected On Site.
12A-25-1 Critical. Observed an employee with long fingernails working with exposed food. Servers getting drinks
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Cooler
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Grease bottle
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board Corrected On Site.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Gaskets on beer cooler Corrected On Site.
23-05-1 Observed residue build-up on nonfood-contact surface. Door of freezer
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Tongs on oven handle Corrected On Site.
25-05-1 Observed single-service articles improperly stored. Open straws on bar not used for server station
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Bar
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Down bar Corrected On Site.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Down bar
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Bar upstairsCorrected On Site.
33-16-1 Observed open dumpster lid.
36-15-1 Observed food debris accumulated on kitchen floor. Waitress line cooler
36-15-1 Observed food debris accumulated on kitchen floor. Bar in cabinets upstairs
41B-09-1 Critical. Insecticide/rodenticide use not in compliance with regulations. No pest strip
51-11-1 Carbon dioxide/helium tanks not adequately secured. Corrected On Site.

Inspection For: CAPTAIN J'S
License Number: 1503858
License ID: 2766793
Inspection Visit ID: 4331749
Inspection Date: Tuesday, October 25, 2011
Inspection Number: 2087100
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 5
Total Number of Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
02-25-1 Critical. Observed packaged food not labeled as specified by law. Oil
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 118f beans Corrected On Site.
05-09-1 Critical. No conspicuously located thermometer in holding unit. Cheese unit
12B-07-1 Critical. Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. Bar next to scoop
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Wait station box Corrected On Site.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Walk in wine shelf
25-05-1 Observed single-service articles improperly stored. Open straws on bar
36-08-1 Observed floor and wall junctures not coved. 3 bin area
36-12-1 Floors not constructed easily cleanable. Cracked tile
37-05-1 Observed wall soiled with accumulated food debris. 3 bin sink
37-09-1 Wall not smooth and easily cleanable. Beam in walk in

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4 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: CAPTAIN J'S
License Number: 1503858
License ID: 2766793
Inspection Visit ID: 4197098
Inspection Date: Thursday, March 03, 2011
Inspection Number: 2000095
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: CAPTAIN J'S
License Number: 1503858
License ID: 2766793
Inspection Visit ID: 4017227
Inspection Date: Monday, February 28, 2011
Inspection Number: 2000095
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 13
Number of Noncritical Violations: 4
Total Number of Violations: 17
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham and turkey end
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 65 cheese waitress Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese CH 54f,fish CH 53f
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep on line
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Fish over rte ribs
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Flour in stickroom
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Beans in stockroom
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands. Lemons Corrected On Site.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Waitress
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Container of utensils have food debris
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Soda gun at bar
23-05-1 Observed residue build-up on nonfood-contact surface. Line grill
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Fan in walk in
37-05-1 Observed wall soiled with accumulated food debris. Line
41A-02-1 Critical. Observed toxic item stored by food. Non food oil by spices Corrected On Site.
51-11-1 Carbon dioxide/helium tanks not adequately secured. Bar

Inspection For: CAPTAIN J'S
License Number: 1503858
License ID: 2766793
Inspection Visit ID: 4115984
Inspection Date: Tuesday, September 21, 2010
Inspection Number: 2000096
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 6
Total Number of Violations: 16
Details
ViolationObservations of Inspector [as written on inspection]
02-25-1 Critical. Violation: 02-25-1Observed packaged food not labeled as specified by law. Ham
08A-20-1 Critical. Violation: 08A-20-1Displayed food not properly protected from contamination. Juice in drink ice
08A-29-1 Critical. Violation: 08A-29-1Observed uncovered food in holding unit/dry storage area. Bread crumbs,etc in storage
09-01-1 Critical. Violation: 09-01-1Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Sugar has to go cup in it
09-01-1 Critical. Violation: 09-01-1Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Japanese bread crumbs has non handled lexan in them
12B-07-1 Critical. Violation: 12B-07-1Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
14-35-1 Violation: 14-35-1Observed ripped/worn tin foil used as shelf cover.
22-18-1 Critical. Violation: 22-18-1Observed bar glasses with spots ar bar
22-27-1 Critical. Violation: 22-27-1Observed food-contact surfaces encrusted with grease and/or soil deposits. Door on waitress station box
23-05-1 Violation: 23-05-1Observed residue build-up on nonfood-contact surface. Walls
25-06-1 Violation: 25-06-1Observed single-service articles stored without protection from contamination. Open straws on bar
32-15-1 Critical. Violation: 32-15-1No handwashing sign provided at a handsink used by food employees. Mens
36-08-1 Violation: 36-08-1Observed floor and wall junctures not coved. 3 bin sink area
36-15-1 Violation: 36-15-1Observed food debris accumulated on kitchen floor. Storage
37-03-1 Violation: 37-03-1Observed wall in disrepair. Sink area in mens bathroom
48-11-2 Critical. Violation: 48-11-2Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only. Behind north bar

Inspection For: CAPTAIN J'S
License Number: 1503858
License ID: 2766793
Inspection Visit ID: 4017228
Inspection Date: Monday, September 20, 2010
Inspection Number: 2000096
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 19
Number of Noncritical Violations: 8
Total Number of Violations: 27
Details
ViolationObservations of Inspector [as written on inspection]
02-25-1 Critical. Observed packaged food not labeled as specified by law. Ham
08A-20-1 Critical. Displayed food not properly protected from contamination. Juice in drink ice
08A-28-1 Critical. Observed food stored on floor. Coconut,etc in dry storage
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Bread crumbs,etc in storage
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Sugar has to go cup in it
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Japanese bread crumbs has non handled lexan in them
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
14-35-1 Observed ripped/worn tin foil used as shelf cover.
16-03-1 Critical. Observed accumulation of debris in warewashing machine and associated equipment.
22-18-1 Critical. Observed bar glasses with spots ar bar
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Door on waitress station box
23-05-1 Observed residue build-up on nonfood-contact surface. Walls
25-06-1 Observed single-service articles stored without protection from contamination. Open straws on bar
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Bar
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Mens
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Womans
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Bar
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Bar
33-16-1 Observed open dumpster lid.
35A-05-1 Critical. Observed roach activity as evidenced by live roaches found. 1 live in dish area
35A-05-1 Critical. Observed roach activity as evidenced by live roaches found. 1 live baby roach on dish shelf in dishwasher
36-08-1 Observed floor and wall junctures not coved. 3 bin sink area
36-15-1 Observed food debris accumulated on kitchen floor. Storage
37-03-1 Observed wall in disrepair. Sink area in mens bathroom
48-11-2 Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only. Behind north bar
51-11-1 Carbon dioxide/helium tanks not adequately secured. Bar

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: CAPTAIN J'S
License Number: 1503858
License ID: 2766793
Inspection Visit ID: 3680642
Inspection Date: Monday, April 12, 2010
Inspection Number: 1888836
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 12
Total Number of Violations: 22
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Blue cheese
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 72 f creamers Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 45f blue cheese wait station Corrected On Site.
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Bread crumbs in storage
14-33-1 Observed equipment in poor repair. Door to fish walk in peeling
14-35-1 Observed ripped/worn tin foil used as shelf cover.
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Cooler
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Wait staff cutting board
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Beer cooler
23-05-1 Observed residue build-up on nonfood-contact surface. By ice tea maker
25-05-1 Observed single-service articles improperly stored. Cups on bar
25-06-1 Observed single-service articles stored without protection from contamination. Straws
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Bar
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Bar
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Bar Corrected On Site.
36-14-1 Observed grease accumulated on kitchen floor. Wait station
36-15-1 Observed food debris accumulated on kitchen floor. Coving by prep area
37-12-1 Ceiling not smooth and easily cleanable. Upstairs storage ceiling
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. Walk in
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Prep
38-10-1 Light not functioning. All on hood
51-11-1 Carbon dioxide/helium tanks not adequately secured. Bar

Inspection For: CAPTAIN J'S
License Number: 1503858
License ID: 2766793
Inspection Visit ID: 3770806
Inspection Date: Tuesday, September 08, 2009
Inspection Number: 1917948
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 7
Total Number of Violations: 13
Details
ViolationObservations of Inspector [as written on inspection]
08A-11-1 Critical. Observed food stored in ice used for drinks. Juice Corrected On Site.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine.
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Tongs on oven
25-06-1 Observed single-service articles stored without protection from contamination. Bar straws
29-11-1 Observed leaking pipe at plumbing fixture. 3 bin
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Bar
36-08-1 Observed floor and wall junctures not coved. Some walls
37-06-1 Observed wall soiled with accumulated grease. LIne
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Coffee area
38-10-1 Light not functioning. 2 on hood
41A-02-1 Critical. Observed toxic item stored by food. Rubbing alcohol
46-09-2 Critical. Exit signs not properly illuminated. For reporting purposes only. Front door

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5 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: CAPTAIN J'S
License Number: 1503858
License ID: 2766793
Inspection Visit ID: 3591606
Inspection Date: Thursday, June 18, 2009
Inspection Number: 1829941
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 12
Total Number of Violations: 20
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Ham end in walk in
08A-28-1 Critical. Observed food stored on floor. Open coconut bag
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Fan blade in beer cooler dusty
23-05-1 Observed residue build-up on nonfood-contact surface. Fan in dish wash area
32-02-1 Critical. Observed bathroom doors left open other than during cleaning or maintenance. Womans
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Womans. Repeat Violation.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees.
36-08-1 Observed floor and wall junctures not coved. By 3 bin sink
36-08-1 Observed floor and wall junctures not coved. Repeat Violation.
36-11-1 Floors not maintained smooth and durable. Walk in floor coming up
36-13-1 Observed grease accumulated under cooking equipment.
37-02-1 Observed hole in wall. Above 3 bin sink
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
37-11-1 Observed attached equipment soiled with accumulated dust. Vent in womans room
37-14-1 Observed ceiling in disrepair. Water leak in storage stained tiles
38-07-1 Lights missing the proper shield, sleeve coatings or covers. By 3 bin sink
41A-02-1 Critical. Observed toxic item stored by food. Paint by spices in storage
46-09-2 Critical. Exit signs not properly illuminated. For reporting purposes only. Fr0nt do0r
51-11-1 Carbon dioxide/helium tanks not adequately secured.
51-18-1 No copy of latest inspection report.

Inspection For: CAPTAIN J'S
License Number: 1503858
License ID: 2766793
Inspection Visit ID: 3516989
Inspection Date: Thursday, May 07, 2009
Inspection Number: 1808974
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 6
Total Number of Violations: 15
Details
ViolationObservations of Inspector [as written on inspection]
05-08-1 Critical. Violation: 05-08-1No thermometer provided to measure temperature of food product.
08A-28-1 Critical. Violation: 08A-28-1Observed food stored on floor. Soy bucjet
09-01-1 Critical. Violation: 09-01-1Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. To go cup in soy
09-03-1 Critical. Violation: 09-03-1Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. Lemons in drinks
22-14-1 Critical. Violation: 22-14-1Equipment in chilled room not cleaned often enough. Fan cover
23-05-1 Violation: 23-05-1Observed residue build-up on nonfood-contact surface. Portable fan for dish
25-06-1 Violation: 25-06-1Observed single-service articles stored without protection from contamination. Unwrapped straws on the bar
32-15-1 Critical. Violation: 32-15-1No handwashing sign provided at a handsink used by food employees. Prep. Repeat Violation.
32-16-1 Critical. Violation: 32-16-1Hand wash sink lacking proper hand drying provisions. Upstairs bar
35A-03-1 Critical. Violation: 35A-03-1Observed dead roaches on premises. 2 in kitchen
36-12-1 Violation: 36-12-1Floors not constructed easily cleanable. Floor in walk in
36-13-1 Violation: 36-13-1Observed grease accumulated under cooking equipment. Around legs
37-02-1 Violation: 37-02-1Observed hole in wall. Small holes by handsink in wall
37-03-1 Violation: 37-03-1Observed wall in disrepair. By rice cooker
45-39-2 Critical. Violation: 45-39-2Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.

Inspection For: CAPTAIN J'S
License Number: 1503858
License ID: 2766793
Inspection Visit ID: 3459698
Inspection Date: Thursday, February 26, 2009
Inspection Number: 1808974
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 14
Number of Noncritical Violations: 6
Total Number of Violations: 20
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sour cream 47 Corrected On Site.
05-08-1 Critical. No thermometer provided to measure temperature of food product.
08A-28-1 Critical. Observed food stored on floor. Soy bucjet
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Croutons has glass dishCorrected On Site.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. To go cup in soy
09-03-1 Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. Lemons in drinks
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands Corrected On Site.
22-14-1 Critical. Equipment in chilled room not cleaned often enough. Fan cover
23-05-1 Observed residue build-up on nonfood-contact surface. Portable fan for dish
25-06-1 Observed single-service articles stored without protection from contamination. Unwrapped straws on the bar
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Prep. Repeat Violation.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Wait area Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Upstairs bar
35A-03-1 Critical. Observed dead roaches on premises. 2 in kitchen
36-12-1 Floors not constructed easily cleanable. Floor in walk in
36-13-1 Observed grease accumulated under cooking equipment. Around legs
37-02-1 Observed hole in wall. Small holes by handsink in wall
37-03-1 Observed wall in disrepair. By rice cooker
45-39-2 Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Bartender, new employee

Inspection For: CAPTAIN J'S
License Number: 1503858
License ID: 2766793
Inspection Visit ID: 3422944
Inspection Date: Monday, August 25, 2008
Inspection Number: 1697056
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: CAPTAIN J'S
License Number: 1503858
License ID: 2766793
Inspection Visit ID: 3226133
Inspection Date: Monday, August 11, 2008
Inspection Number: 1697056
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 27
Number of Noncritical Violations: 20
Total Number of Violations: 47
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided.
02-25-1 Critical. Observed packaged food not labeled as specified by law. Sugar
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 50 sour cream in prep/stop saled and discarded by waitress
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep waitress topof box
05-09-1 Critical. No conspicuously located thermometer in holding unit. Storage frig
08A-11-1 Critical. Observed food stored in ice used for drinks. Corrected On Site.
08A-16-1 Critical. Observed food stored under glass lid in 2 door
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Flour/cracker meal
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Sugar
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Soy has to go cup
14-35-1 Observed ripped/worn tin foil used as pipe cove on line
15-31-1 Observed nonfood-contact equipment in poor repair. Light hanging down
15-32-1 Observed cooler gasket torn/in disrepair. Torn on line
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Wait area
22-20-1 Critical. Observed buildup of slime in the interior of ice machine. Up
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Fish cooler
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Beer cooler
23-04-1 Observed build-up of mold-like substance on surface of nonfood-contact surface. Bar cooler
23-05-1 Observed residue build-up on nonfood-contact surface. Wall in dish area
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Beer cooler
25-05-1 Observed single-service articles improperly stored. Bar straws
26-02-1 Observed reuse of single-service articles. Triple sec bottle
29-11-1 Observed leaking pipe at plumbing fixture. Faucet 3 bin
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Prep
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Bar Corrected On Site.
33-09-1 Garbage in receptacles not protected from insects and rodents. Lid broken
33-16-1 Observed open dumpster lid.
35A-03-1 Critical. Observed dead roaches on premises. 2 by wait station on floor
35A-03-1 Critical. Observed dead roaches on premises. 50 deAD in closet
35A-09-1 Critical. Observed the presence of insects, rodents, or other pests. Spider under 3 bin sink
36-08-1 Observed floor and wall junctures not coved.
36-14-1 Observed grease accumulated on kitchen floor.
36-14-1 Observed grease accumulated on kitchen floor. Line
36-15-1 Observed food debris accumulated on kitchen floor. Bar
37-02-1 Observed hole in wall. Above 3 bin and handswash
37-12-1 Ceiling not smooth and easily cleanable. Storage upstairs
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Prep
38-10-1 Light not functioning. 4 on hood
40-04-1 Observed personal care item stored with food. Shoes
41B-09-1 Critical. Insecticide/rodenticide use not in compliance with regulations. Pest strip
46-09-2 Critical. Exit signs not properly illuminated. For reporting purposes only. Side/front
47-06-2 Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Spliced behind downstairs bar/orange
48-13-2 Critical. Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only.
50-09-1 Critical. Hotel and Restaurant license not properly displayed.
53A-01-1 Critical. Manager lacking proof of Food Manager Certification. Corrected On Site.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Cook

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: CAPTAIN J'S
License Number: 1503858
License ID: 2766793
Inspection Visit ID: 2847375
Inspection Date: Monday, February 11, 2008
Inspection Number: 1541419
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 15
Number of Noncritical Violations: 4
Total Number of Violations: 19
Details
ViolationObservations of Inspector [as written on inspection]
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided.
08A-11-1 Critical. Observed food stored in ice used for drinks. Up bar
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Crouton glasw bowl Corrected On Site.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Ice scoop
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cup in ice and shaker
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands. Lemons,bread Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
22-17-1 Critical. Observed soiled reach-in cooler gaskets.
22-21-1 Critical. Observed soil buildup inside ice bin.
22-28-1 Critical. Observed interior of ice bin not easily cleanable
25-06-1 Observed single-service articles stored without protection from contamination. Bar sraws
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees.
36-12-1 Floors not constructed easily cleanable. Cooler
36-14-1 Observed grease accumulated on kitchen floor. Line
38-10-1 Light not functioning. Hood
47-03-1 Critical. Observed unused opening in panel box unprotected.
47-08-1 Critical. Observed electrical wiring in disrepair. Box
47-15-1 Critical. Observed an uncovered electrical box. Walk in

Inspection For: CAPTAIN J'S
License Number: 1503858
License ID: 2766793
Inspection Visit ID: 2847377
Inspection Date: Thursday, September 27, 2007
Inspection Number: 1541420
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 7
Total Number of Violations: 17
Details
ViolationObservations of Inspector [as written on inspection]
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. To go cup Corrected On Site.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Slicer Corrected On Site.
25-05-1 Observed single-service articles improperly stored. Bar straws are in sneeze range
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Womans Corrected On Site.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Bar
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Bar
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Bar
33-16-1 Observed open dumpster lid.
35B-03-1 Critical. Outer openings not protected with self-closing doors. Rear door
36-15-1 Observed food debris accumulated on bar floor. Cups,etc
37-02-1 Observed hole in wall. By dish area
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Dish area
38-10-1 Light not functioning. Hood
46-09-1 Critical. Exit signs missing cover south exit
47-15-1 Critical. Observed an loose electrical box. By soda unit
53A-01-1 Critical. Manager lacking proof of Food Manager Certification. Alex expired

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3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: CAPTAIN J'S
License Number: 1503858
Inspection Date: Monday, March 19, 2007
Inspection Number: 1465551
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 12
Number of Noncritical Violations: 7
Total Number of Violations: 19
Details
1 critical violation of code 05 which requires:
  • “Thermometers provided and conspicuously placed.”
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 violation of code 10 which requires:
  • “In use food dispensing utensils properly stored”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 critical violation of code 16 which requires:
  • “Dishwashing facilities designed, constructed, operated”
1 critical violation of code 17 which requires:
  • “Thermometers, gauges, test kits provided”
3 risk violations of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 violation of code 33 which requires:
  • “Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean”
3 critical violations of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
2 violations of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
2 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

Inspection For: CAPTAIN J'S
License Number: 1503858
Inspection Date: Friday, November 03, 2006
Inspection Number: 1465554
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: CAPTAIN J'S
License Number: 1503858
Inspection Date: Tuesday, October 03, 2006
Inspection Number: 1465554
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 12
Number of Noncritical Violations: 13
Total Number of Violations: 25
Details
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
4 violations of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 24 which requires:
  • “Storage/handling of clean equipment, utensils”
2 violations of code 29 which requires:
  • “Plumbing installed and maintained”
4 risk violations of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
2 critical violations of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
2 violations of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 critical violation of code 46 which requires:
  • “Exiting system - adequate, good repair (For Reporting Purposes Only)”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Captain J's Ocean Deck, Cocoa Beach may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Captain J's Ocean Deck, Cocoa Beach.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Captain J's Ocean Deck, Cocoa Beach may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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