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Discovery Beach Cafe

Discovery Beach Cafe
300 Barlow Ave
Cocoa Beach, FL 32931
(321)783-1766

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2011
Inspection For: DISCOVERY BEACH CAFE
License Number: 1503730
License ID: 2134824
Inspection Visit ID: 4563311
Inspection Date: Tuesday, March 13, 2012
Inspection Number: 2152957
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Observed 5aw beef ober raw salmon
08A-28-1 Critical. Observed food stored on floor. Observed sauce on floor in walk in
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Observed sae uncovered overnight
14-33-1 Observed equipment in poor repair. Lid on ice unit broken-
37-09-1 Wall not smooth and easily cleanable. Observed unsealed/non cleanable wood at new bar
51-16-1 No plan review submitted and renovations in progress. Bar in process of being builtYou have 60 days from time of being done to submit plans

Inspection For: DISCOVERY BEACH CAFE
License Number: 1503730
License ID: 2134824
Inspection Visit ID: 4298055
Inspection Date: Tuesday, February 07, 2012
Inspection Number: 2065782
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 4
Total Number of Violations: 14
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pies,cheesecake
02-25-1 Critical. Observed packaged food not labeled as specified by law. Water Corrected On Site.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw fish over soup
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bowl in flour
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bread crumbs
12A-02-1 Critical. Observed hand wash sink used for purpose other than washing hands. Pots in sink Corrected On Site.
14-31-1 Equipment or utensils not designed or constructed in a durable manner. Lid broken on ice bin
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Tongs on oven handle
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Bar
37-03-1 Observed wall in disrepair. Wall tile missing
41A-02-1 Critical. Observed toxic item stored by food. Pledge withndrink mix at bar
41B-03-1 Critical. Observed unlabeled spray bottle. Windex Corrected On Site.
51-16-1 No plan review submitted and renovations in progress. Tiki bar
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Cook

Inspection For: DISCOVERY BEACH CAFE
License Number: 1503730
License ID: 2134824
Inspection Visit ID: 4298056
Inspection Date: Monday, September 12, 2011
Inspection Number: 2065783
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Soup in glass cooler
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken over cheese in freezer Corrected On Site.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Bar
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Kitchen
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Carolyn

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: DISCOVERY BEACH CAFE
License Number: 1503730
License ID: 2134824
Inspection Visit ID: 4087665
Inspection Date: Thursday, October 07, 2010
Inspection Number: 1979376
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: DISCOVERY BEACH CAFE
License Number: 1503730
License ID: 2134824
Inspection Visit ID: 3987345
Inspection Date: Thursday, October 07, 2010
Inspection Number: 1979375
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham end
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter 72f
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Garlic butter 72 Corrected On Site.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw burger over fish Corrected On Site.
13-03-1 Observed employee with no hair restraint.
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Tongs on oven handle

Inspection For: DISCOVERY BEACH CAFE
License Number: 1503730
License ID: 2134824
Inspection Visit ID: 3987346
Inspection Date: Friday, July 30, 2010
Inspection Number: 1979376
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tuna on top of cooler line 48f Corrected On Site.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw shrimp over fajitas in freezer,raw scallops over fries in freezer on line
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl in flour
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands. Sanwich meat
14-35-1 Observed ripped/worn tin foil used as shelf cover. Clean utensils in dirty foil under shelf
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Tongs on oven handle
53A-19-1 Critical. Observed expired Food Manager Certification. Eduardo

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4 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: DISCOVERY BEACH CAFE
License Number: 1503730
License ID: 2134824
Inspection Visit ID: 3909230
Inspection Date: Tuesday, May 25, 2010
Inspection Number: 1936570
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-31-1 Equipment or utensils not designed or constructed in a durable manner. Oil brush
22-21-1 Critical. Observed soil buildup inside ice bin. Lid
41A-02-1 Critical. Observed toxic item stored by food. Wd40 w spices Corrected On Site.

Inspection For: DISCOVERY BEACH CAFE
License Number: 1503730
License ID: 2134824
Inspection Visit ID: 3651136
Inspection Date: Thursday, October 29, 2009
Inspection Number: 1868327
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-25-1 Critical. Observed packaged food not labeled as specified by law. Ham end in case
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. 2 oz souflee in pepper
37-02-1 Observed hole in wall. Tiles coming off wall

Inspection For: DISCOVERY BEACH CAFE
License Number: 1503730
License ID: 2134824
Inspection Visit ID: 3765384
Inspection Date: Thursday, October 29, 2009
Inspection Number: 1868328
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: DISCOVERY BEACH CAFE
License Number: 1503730
License ID: 2134824
Inspection Visit ID: 3651137
Inspection Date: Tuesday, August 25, 2009
Inspection Number: 1868328
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 2
Total Number of Violations: 13
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Meat ends
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Soup in walk in
05-07-1 Critical. Thermometers not calibrated according to manufacturer's specifications. Broken
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Beef over fish Corrected On Site.
10-02-1 In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs on oven handle
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Lids on beer cooler
37-09-1 Wall not smooth and easily cleanable.
41A-02-1 Critical. Observed toxic item stored by food. Rustoleum on food shelf
45-39-2 Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. 3 owners
53A-19-1 Critical. Observed expired Food Manager Certification. Frank
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: DISCOVERY BEACH CAFE
License Number: 1503730
License ID: 2134824
Inspection Visit ID: 3196765
Inspection Date: Monday, March 23, 2009
Inspection Number: 1676535
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 2
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Soup Corrected On Site.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw meat over pasta-chart site below
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. White storage boxes in walk in
37-12-1 Ceiling not smooth and easily cleanable. Bar-fix when remodeling
45-39-2 Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
51-11-1 Carbon dioxide/helium tanks not adequately secured.
53A-19-1 Critical. Observed expired Food Manager Certification. Frank

Inspection For: DISCOVERY BEACH CAFE
License Number: 1503730
License ID: 2134824
Inspection Visit ID: 3196766
Inspection Date: Tuesday, August 12, 2008
Inspection Number: 1676536
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 5
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided.
14-35-1 Observed ripped/worn cardboard used as shelf cover.
15-31-1 Observed nonfood-contact equipment in poor repair. Knobs missing on flat top
22-21-1 Critical. Observed soil buildup inside ice bin.
36-11-1 Floors not maintained smooth and durable. Walk in
37-03-1 Observed wall in disrepair. Kitchen
51-11-1 Carbon dioxide/helium tanks not adequately secured.
53A-01-1 Critical. Manager lacking proof of Food Manager Certification. Frank
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: DISCOVERY BEACH CAFE
License Number: 1503730
License ID: 2134824
Inspection Visit ID: 2956728
Inspection Date: Friday, June 06, 2008
Inspection Number: 1607800
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
29-17-1 Waste line missing at soda gun holster. Corrected On Site.

Inspection For: DISCOVERY BEACH CAFE
License Number: 1503730
License ID: 2134824
Inspection Visit ID: 2956729
Inspection Date: Thursday, January 03, 2008
Inspection Number: 1607801
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: DISCOVERY BEACH CAFE
License Number: 1503730
Inspection Date: Monday, June 25, 2007
Inspection Number: 1489214
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Total Number of Violations: 2
Details
1 violation of code 29 which requires:
  • “Plumbing installed and maintained”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”

Inspection For: DISCOVERY BEACH CAFE
License Number: 1503730
Inspection Date: Monday, January 29, 2007
Inspection Number: 1489215
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Discovery Beach Cafe, Cocoa Beach may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Discovery Beach Cafe, Cocoa Beach.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Discovery Beach Cafe, Cocoa Beach may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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