Thursday, May 24, 2012 ~ 6:39:36 AM
Bookmark, Share & Add this page to:
Expand this BoxMembership Information

3 Wishes Florida Grill & Bar

3 Wishes Florida Grill & Bar
2080 N Atlantic Ave
Doubletree Oceanfront Hotel
Cocoa Beach, FL 32931
(321)783-9222

Click to Show Larger Map
Map of Area Around 3 Wishes Florida Grill & Bar
Get Directions to 3 Wishes Florida Grill & Bar 2080 N Atlantic Ave, Cocoa Beach, FL 32931
Directions From:

Driving To:
Simply enter your starting location into the box labeled “Directions From:” box above.
Property & Structure Photos from 2080 N Atlantic Ave
Click to Show Contents
No (0) Emergency Closure Orders Since October 2008
Click to Show Contents
No (0) Disciplinary Activity Orders Since January 2007
Click to Show Contents
No (0) Food Misrepresentation Cases Since March 2006
Click to Hide Contents
2 Food Service Inspections Since July 1, 2011
Inspection For: 3 WISHES
License Number: 1503720
License ID: 2134810
Inspection Visit ID: 4554526
Inspection Date: Friday, April 13, 2012
Inspection Number: 2077110
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 1
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Missing beginning date
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk 46f discarded by chef. Repeat Violation.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small bar unit at 46f with only milk in it, milk discarded
08A-20-1 Critical. Displayed food not properly protected from contamination. 2 missing sneezeguards. Repeat Violation.
12A-02-1 Critical. Observed hand wash sink used for purpose other than washing hands. Hand sink in use as dump sink Corrected On Site.
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Ring on server Corrected On Site. Repeat Violation.
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server getting drinks with watch on Corrected On Site.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. 1 torn on small line cooler

Inspection For: 3 WISHES
License Number: 1503720
License ID: 2134810
Inspection Visit ID: 4316494
Inspection Date: Thursday, February 23, 2012
Inspection Number: 2077110
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 1
Total Number of Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse. Milk discarded by k. M
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk 55F Stop saled
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shrimp 47f,fish 47f. Maintenance on site
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small box by bar
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Large prep box on line
08A-20-1 Critical. Displayed food not properly protected from contamination. Pastries and bread on line had inadequate sneeze guards
08A-20-1 Critical. Displayed food not properly protected from contamination. Pears not wrapped
08A-20-1 Critical. Displayed food not properly protected from contamination. Cloth on hot hold units
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet
36-08-1 Observed floor and wall junctures not coved. Missing some cove
41A-02-1 Critical. Observed toxic item stored by food. Sterno by pepper Corrected On Site.

Click to Hide Contents
2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: 3 WISHES
License Number: 1503720
License ID: 2134810
Inspection Visit ID: 3987343
Inspection Date: Thursday, February 17, 2011
Inspection Number: 1979373
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cut ends of deli meat
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef over fish Corrected On Site.
23-05-1 Observed residue build-up on nonfood-contact surface. Top of dish
40-04-1 Observed personal care item stored with food. Purse on prep area Corrected On Site.

Inspection For: 3 WISHES
License Number: 1503720
License ID: 2134810
Inspection Visit ID: 3987344
Inspection Date: Thursday, October 14, 2010
Inspection Number: 1979374
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw burgers above fish upright cooler
23-05-1 Observed residue build-up on nonfood-contact surface. Fly faby storage door
26-02-1 Observed reuse of single-service articles. Pizzabox in use as shelf cover in pizza area
35A-08-1 Critical. Observed live flies in kitchen.

Click to Hide Contents
3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: 3 WISHES
License Number: 1503720
License ID: 2134810
Inspection Visit ID: 3899090
Inspection Date: Thursday, May 13, 2010
Inspection Number: 1934349
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 1
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided.
08A-04-1 Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. Strawberries over rte
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw beef over cooked shrimp on line
12A-02-1 Critical. Observed hand wash sink used for purpose other than washing hands. Ice
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands. Cookies Corrected On Site.
12A-25-1 Critical. Observed an employee with long fingernails working with exposed food. Cookie person
38-10-1 Light not functioning. Hood

Inspection For: 3 WISHES
License Number: 1503720
License ID: 2134810
Inspection Visit ID: 3651134
Inspection Date: Thursday, February 25, 2010
Inspection Number: 1868325
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 1
Total Number of Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Mear ends
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter 78f
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 48f cheddar,provolone 48f Discarded by pic
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Top of large prep box not holding food 41f or below
22-27-1 Critical. Observed food-contact surfaces in alley way not covered
32-04-1 Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Employee
40-04-1 Observed personal care item stored with food. Hat on top of food Corrected On Site.
46-05-2 Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Plate holders in doorway
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. Calitas here on days when chef is off

Inspection For: 3 WISHES
License Number: 1503720
License ID: 2134810
Inspection Visit ID: 3651135
Inspection Date: Monday, September 21, 2009
Inspection Number: 1868326
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Celery /carrots in walk in
32-04-1 Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Employee bath
37-03-1 Observed wall in disrepair. Under 3 bin sink
41A-10-1 Critical. Observed toxic item improperly stored. Butane above egg pans
51-14-1 Observed bug machine over mixer

Click to Hide Contents
3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: 3 WISHES
License Number: 1503720
License ID: 2134810
Inspection Visit ID: 3522643
Inspection Date: Tuesday, May 12, 2009
Inspection Number: 1676533
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
22-06-1 Critical. Violation: 22-06-1Observed no take a clean plate sign

Inspection For: 3 WISHES
License Number: 1503720
License ID: 2134810
Inspection Visit ID: 3196763
Inspection Date: Monday, March 09, 2009
Inspection Number: 1676533
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 18
Number of Noncritical Violations: 2
Total Number of Violations: 20
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse. Milk
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Soup missing ending date. Repeat Violation.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream cheese 64f Corrected On Site. Repeat Violation.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk 47f bar cooler. Repeat Violation.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Creacheese 60f. Repeat Violation.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small cooler not maintaining41f
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Ice bath not holding cream cheese at 41f or below. Repeat Violation.
08A-20-1 Critical. Displayed food not properly protected from contamination. Condensate all over cooler
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Beef over RTE shrimp. See comments on proper food storage
08A-27-1 Critical. Observed raw animal food stored over cooked food. Beef over cooked ham in prep box
08A-28-1 Critical. Observed food stored on floor. Open bag of fries
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Ketchup/syrup/raisins,etc/apples
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Salt/pepper. Repeat Violation.
22-06-1 Critical. Observed no take a clean plate sign
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Glasses on table
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Tongs on oven handle
38-10-1 Light not functioning. Hood
48-13-2 Critical. Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only.
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Inspection For: 3 WISHES
License Number: 1503720
License ID: 2134810
Inspection Visit ID: 3196764
Inspection Date: Monday, September 22, 2008
Inspection Number: 1676534
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 9
Total Number of Violations: 16
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed dented/rusted cans. Mustard discarded by chef
02-06-1 Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. Meat ends/ bulk
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Missing ending dates on products
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 44f egg wash in ice bath
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Ice bath not holding product at 41 or below
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Glass 2 oz souflee Corrected On Site.
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
25-04-1 Observed single-service items stored on floor. Pizza boxes
29-08-1 Plumbing system in disrepair. 4 bin
37-03-1 Observed wall in disrepair. Dry storage
37-03-1 Observed wall in disrepair. Rear hall door
40-04-1 Observed personal care item stored with food. Asprin Corrected On Site.
42-07-1 Observed potholes in driveway
44-07-1 Observed clean linens stored in improper location. Employee bathroom
51-11-1 Observed foul odor in server area
51-29-1 Observed no child labor law poster.

Click to Hide Contents
2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: 3 WISHES
License Number: 1503720
License ID: 2134810
Inspection Visit ID: 2956726
Inspection Date: Friday, March 07, 2008
Inspection Number: 1607798
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 12
Number of Noncritical Violations: 4
Total Number of Violations: 16
Details
ViolationObservations of Inspector [as written on inspection]
04A Critical. Please see inspection report for more details.
08A Critical. Food protection during storage, preparation, display, service, transportation
08A Critical. Food protection during storage, preparation, display, service, transportation
08A Critical. Food protection during storage, preparation, display, service, transportation
08A Critical. Food protection during storage, preparation, display, service, transportation
08A Critical. Food protection during storage, preparation, display, service, transportation
12A Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
12B Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
12B Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
22 Critical. Food contact surfaces of equipment and utensils clean
29 Plumbing installed and maintained
35B Critical. Outer openings protected from insects, rodent proof
37 Walls, ceilings, and attached equipment, constructed, clean
38 Lighting provided as required. Fixtures shielded
41A Critical. Toxic items properly stored
44 Clean and soiled linen segregated and properly stored

Inspection For: 3 WISHES
License Number: 1503720
License ID: 2134810
Inspection Visit ID: 2956727
Inspection Date: Tuesday, November 13, 2007
Inspection Number: 1607799
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 6
Total Number of Violations: 17
Details
ViolationObservations of Inspector [as written on inspection]
03D-06-1 Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Corrected On Site.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Eggs over veg Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. Fries Corrected On Site.
15-28-1 Hood filters are not tight-fitting and firmly held in place - leaving open spaces.
16-04-1 Critical. 0bserved rusty booster
17-06-1 Critical. Thermometer provided on dishmachine is stuck at 130f
22-15-1 Critical. Observed spoons with eating ends exposed ob buffett
25-04-1 Observed single-service items stored on floor. Boxes Corrected On Site.
29-11-1 Observed leaking pipe at plumbing fixture. Spray nozzel
35A-08-1 Critical. Observed live flies in kitchen. 2 live
35B-03-1 Critical. Outer openings not protected with self-closing doors. Rear door
37-03-1 Observed wall in disrepair.
37-13-1 Observed hole in ceiling. Rated foam
38-10-1 Light not functioning. Hood
46-05-1 Critical. Observed obstructed exits, stairs, hallways or egress. Door will not open in back hall
46-05-1 Critical. Observed hole in fire wall ballroom
47-15-1 Critical. Observed an uncovered electrical box. Taped

Click to Hide Contents
2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: 3 WISHES
License Number: 1503720
Inspection Date: Monday, March 05, 2007
Inspection Number: 1462355
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 4
Total Number of Violations: 15
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 critical violation of code 04 which requires:
  • “Facilities to maintain product temperature.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
4 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 violation of code 29 which requires:
  • “Plumbing installed and maintained”
1 critical violation of code 31 which requires:
  • “Toilet and hand washing facilities, number, convenient, designed, installed.”
1 critical violation of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
1 violation of code 40 which requires:
  • “Employee lockers provided and used, clean”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”

Inspection For: 3 WISHES
License Number: 1503720
Inspection Date: Friday, December 08, 2006
Inspection Number: 1462357
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 17
Number of Noncritical Violations: 12
Total Number of Violations: 29
Details
1 risk violation of code 01 which requires:
  • “01a - Food obtained from approved source.”
  • “01b - Wholesome, sound condition.”
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
3 risk violations of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 critical violation of code 04 which requires:
  • “Facilities to maintain product temperature.”
3 risk violations of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
2 violations of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 violation of code 24 which requires:
  • “Storage/handling of clean equipment, utensils”
1 violation of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
1 violation of code 26 which requires:
  • “Single service articles not re-used.”
2 violations of code 29 which requires:
  • “Plumbing installed and maintained”
2 risk violations of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 critical violation of code 46 which requires:
  • “Exiting system - adequate, good repair (For Reporting Purposes Only)”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”
2 risk violations of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day 3 Wishes Florida Grill & Bar, Cocoa Beach may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at 3 Wishes Florida Grill & Bar, Cocoa Beach.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while 3 Wishes Florida Grill & Bar, Cocoa Beach may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


Current Weather Conditions In Cocoa Beach, Florida.