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3 Wishes Florida Grill & Bar

3 Wishes Florida Grill & Bar
2080 N Atlantic Ave
Doubletree Oceanfront Hotel
Cocoa Beach, FL 32931
(321)783-9222

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: 3 WISHES
License Number: 1503720
License ID: 5455389
Inspection Visit ID: 5381283
Inspection Date: Thursday, November 06, 2014
Inspection Number: 2441245
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Servers both have bracelets on. **Corrected On-Site**
16-38-4 Basic.Inaccurate/damaged temperature gauge(s) on dishmachine.
08B-01-4 High Priority.Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Oatmeal toppings **Corrected On-Site**
53B-02-4 Intermediate.No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Server

Inspection For: 3 WISHES
License Number: 1503720
License ID: 5455389
Inspection Visit ID: 5329424
Inspection Date: Tuesday, July 29, 2014
Inspection Number: 2425664
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
25-13-4 Basic.Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups
35B-01-4 Basic.Exterior door has a gap at the threshold that opens to the outside.
25-05-4 Basic.Single-service articles improperly stored. To go cups on the floor in stockroom
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. There is raw fish over cooked pork **Corrected On-Site**
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Turkey deli meat end
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pork and rice

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: 3 WISHES
License Number: 1503720
License ID: 5455389
Inspection Visit ID: 5242021
Inspection Date: Monday, May 19, 2014
Inspection Number: 2382771
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of High Priority Violations: 2
Number of Intermediate Violations: 3
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
24-10-4 Basic.Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
40-06-4 Basic.Employee personal items stored in or above a food preparation area. Purse **Corrected On-Site**
14-11-4 Basic.Equipment in poor repair. Lid on large prep box broken
10-12-4 Basic.In-use ice scoop stored on soiled surface between uses. On top of bulkice bin
10-19-4 Basic.In-use tongs stored on oven door handle. **Corrected On-Site**
24-18-4 Basic.Silverware/utensils stored upright with the food-contact surface up. In hallway near the rear door
14-38-4 Basic.There is old label on clean lid **Corrected On-Site**
03A-14-4 High Priority.Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Feta 46f Corrective action taken
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 50f, turkey Corrective action taken
22-22-4 Intermediate.Encrusted material on can opener blade.
53A-01-4 Intermediate.Manager lacking proof of food manager certification. Chris
02B-02-4 Intermediate.Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.

Inspection For: 3 WISHES
License Number: 1503720
License ID: 5455389
Inspection Visit ID: 4963086
Inspection Date: Thursday, February 27, 2014
Inspection Number: 2289380
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08B-45-4 Basic.Case/container/bag of slider rolls stored on floor in walk-in freezer **Corrected On-Site**
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. Cook line
14-68-4 Basic.Ice buildup in chest freezer. Good Humor freezer chest
14-70-4 Basic.Ice buildup in walk-in freezer floor
23-09-4 Basic.Soiled reach-in cooler gaskets. Kitchen reach in cooler at end of cook line
03G-11-4 High Priority.Reduced oxygen packaged fish packaged onsite no longer frozen and not removed from reduced oxygen package. At cook line reach in cooler
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the left side ice machine.

Inspection For: 3 WISHES
License Number: 1503720
License ID: 5455389
Inspection Visit ID: 4963085
Inspection Date: Friday, November 01, 2013
Inspection Number: 2289379
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
14-11-4 Basic.There is no signage for clean plate for customers returning to buffett
08B-02-4 High Priority.Displayed food not properly protected from contamination. There is ineffective sneeze guard on oatmeal toppings. Corrected on site

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1 Food Service Inspection for July 1, 2012 - June 30, 2013
Inspection For: 3 WISHES
License Number: 1503720
License ID: 5455389
Inspection Visit ID: 4818872
Inspection Date: Friday, January 18, 2013
Inspection Number: 2257682
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 2
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
08A-01-4 High Priority.Raw animal food stored over cooked food. Raw steak meat over fries
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. **Corrected On-Site**
13-06-4 Intermediate.Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Server

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: 3 WISHES
License Number: 1503720
License ID: 2134810
Inspection Visit ID: 4601531
Inspection Date: Thursday, May 24, 2012
Inspection Number: 2077110
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: 3 WISHES
License Number: 1503720
License ID: 2134810
Inspection Visit ID: 4316493
Inspection Date: Friday, April 13, 2012
Inspection Number: 2077109
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02 Critical.- Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Missing beginning date
03A Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk 46*F discarded by chef. Repeat Violation.
04 Critical.- Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small bar unit at 46*F with only milk in it, milk discarded.
08A Critical.- Displayed food not properly protected from contamination. 2 missing sneezeguards. Repeat Violation.
12A Critical.- Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Ring on server Corrected On Site. Repeat Violation.
12A Critical.- Observed hand wash sink used for purpose other than washing hands. Hand sink in use as dump sink. Corrected On Site.
12A Critical.- Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server getting drinks with watch on Corrected On Site.
14 Observed gaskets/seals on cold holding unit in poor repair. 1 torn on small line cooler.

Inspection For: 3 WISHES
License Number: 1503720
License ID: 2134810
Inspection Visit ID: 4316494
Inspection Date: Thursday, February 23, 2012
Inspection Number: 2077110
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 11
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse. Milk discarded by k. M
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk 55F Stop saled
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shrimp 47f,fish 47f. Maintenance on site
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small box by bar
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Large prep box on line
08A-20-1 Critical. Displayed food not properly protected from contamination. Pastries and bread on line had inadequate sneeze guards
08A-20-1 Critical. Displayed food not properly protected from contamination. Pears not wrapped
08A-20-1 Critical. Displayed food not properly protected from contamination. Cloth on hot hold units
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet
36-08-1 Observed floor and wall junctures not coved. Missing some cove
41A-02-1 Critical. Observed toxic item stored by food. Sterno by pepper Corrected On Site.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: 3 WISHES
License Number: 1503720
License ID: 2134810
Inspection Visit ID: 3987343
Inspection Date: Thursday, February 17, 2011
Inspection Number: 1979373
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cut ends of deli meat
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef over fish Corrected On Site.
23-05-1 Observed residue build-up on nonfood-contact surface. Top of dish
40-04-1 Observed personal care item stored with food. Purse on prep area Corrected On Site.

Inspection For: 3 WISHES
License Number: 1503720
License ID: 2134810
Inspection Visit ID: 3987344
Inspection Date: Thursday, October 14, 2010
Inspection Number: 1979374
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw burgers above fish upright cooler
23-05-1 Observed residue build-up on nonfood-contact surface. Fly faby storage door
26-02-1 Observed reuse of single-service articles. Pizzabox in use as shelf cover in pizza area
35A-08-1 Critical. Observed live flies in kitchen.

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: 3 WISHES
License Number: 1503720
License ID: 2134810
Inspection Visit ID: 3899090
Inspection Date: Thursday, May 13, 2010
Inspection Number: 1934349
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided.
08A-04-1 Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. Strawberries over rte
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw beef over cooked shrimp on line
12A-02-1 Critical. Observed hand wash sink used for purpose other than washing hands. Ice
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands. Cookies Corrected On Site.
12A-25-1 Critical. Observed an employee with long fingernails working with exposed food. Cookie person
38-10-1 Light not functioning. Hood

Inspection For: 3 WISHES
License Number: 1503720
License ID: 2134810
Inspection Visit ID: 3651134
Inspection Date: Thursday, February 25, 2010
Inspection Number: 1868325
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Mear ends
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter 78f
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 48f cheddar,provolone 48f Discarded by pic
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Top of large prep box not holding food 41f or below
22-27-1 Critical. Observed food-contact surfaces in alley way not covered
32-04-1 Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Employee
40-04-1 Observed personal care item stored with food. Hat on top of food Corrected On Site.
46-05-2 Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Plate holders in doorway
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. Calitas here on days when chef is off

Inspection For: 3 WISHES
License Number: 1503720
License ID: 2134810
Inspection Visit ID: 3651135
Inspection Date: Monday, September 21, 2009
Inspection Number: 1868326
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Celery /carrots in walk in
32-04-1 Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Employee bath
37-03-1 Observed wall in disrepair. Under 3 bin sink
41A-10-1 Critical. Observed toxic item improperly stored. Butane above egg pans
51-14-1 Observed bug machine over mixer

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: 3 WISHES
License Number: 1503720
License ID: 2134810
Inspection Visit ID: 3522643
Inspection Date: Tuesday, May 12, 2009
Inspection Number: 1676533
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
22-06-1 Critical. Violation: 22-06-1Observed no take a clean plate sign

Inspection For: 3 WISHES
License Number: 1503720
License ID: 2134810
Inspection Visit ID: 3196763
Inspection Date: Monday, March 09, 2009
Inspection Number: 1676533
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 20
Number of Critical/Risk Violations: 18
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse. Milk
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Soup missing ending date. Repeat Violation.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream cheese 64f Corrected On Site. Repeat Violation.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk 47f bar cooler. Repeat Violation.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Creacheese 60f. Repeat Violation.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small cooler not maintaining41f
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Ice bath not holding cream cheese at 41f or below. Repeat Violation.
08A-20-1 Critical. Displayed food not properly protected from contamination. Condensate all over cooler
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Beef over RTE shrimp. See comments on proper food storage
08A-27-1 Critical. Observed raw animal food stored over cooked food. Beef over cooked ham in prep box
08A-28-1 Critical. Observed food stored on floor. Open bag of fries
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Ketchup/syrup/raisins,etc/apples
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Salt/pepper. Repeat Violation.
22-06-1 Critical. Observed no take a clean plate sign
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Glasses on table
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Tongs on oven handle
38-10-1 Light not functioning. Hood
48-13-2 Critical. Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only.
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Inspection For: 3 WISHES
License Number: 1503720
License ID: 2134810
Inspection Visit ID: 3196764
Inspection Date: Monday, September 22, 2008
Inspection Number: 1676534
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 16
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed dented/rusted cans. Mustard discarded by chef
02-06-1 Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. Meat ends/ bulk
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Missing ending dates on products
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 44f egg wash in ice bath
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Ice bath not holding product at 41 or below
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Glass 2 oz souflee Corrected On Site.
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
25-04-1 Observed single-service items stored on floor. Pizza boxes
29-08-1 Plumbing system in disrepair. 4 bin
37-03-1 Observed wall in disrepair. Dry storage
37-03-1 Observed wall in disrepair. Rear hall door
40-04-1 Observed personal care item stored with food. Asprin Corrected On Site.
42-07-1 Observed potholes in driveway
44-07-1 Observed clean linens stored in improper location. Employee bathroom
51-11-1 Observed foul odor in server area
51-29-1 Observed no child labor law poster.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: 3 WISHES
License Number: 1503720
License ID: 2134810
Inspection Visit ID: 2956726
Inspection Date: Friday, March 07, 2008
Inspection Number: 1607798
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 16
Number of Critical/Risk Violations: 12
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
04A Critical. Please see inspection report for more details.
08A Critical. Food protection during storage, preparation, display, service, transportation
08A Critical. Food protection during storage, preparation, display, service, transportation
08A Critical. Food protection during storage, preparation, display, service, transportation
08A Critical. Food protection during storage, preparation, display, service, transportation
08A Critical. Food protection during storage, preparation, display, service, transportation
12A Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
12B Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
12B Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
22 Critical. Food contact surfaces of equipment and utensils clean
29 Plumbing installed and maintained
35B Critical. Outer openings protected from insects, rodent proof
37 Walls, ceilings, and attached equipment, constructed, clean
38 Lighting provided as required. Fixtures shielded
41A Critical. Toxic items properly stored
44 Clean and soiled linen segregated and properly stored

Inspection For: 3 WISHES
License Number: 1503720
License ID: 2134810
Inspection Visit ID: 2956727
Inspection Date: Tuesday, November 13, 2007
Inspection Number: 1607799
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 17
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
03D-06-1 Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Corrected On Site.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Eggs over veg Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. Fries Corrected On Site.
15-28-1 Hood filters are not tight-fitting and firmly held in place - leaving open spaces.
16-04-1 Critical. 0bserved rusty booster
17-06-1 Critical. Thermometer provided on dishmachine is stuck at 130f
22-15-1 Critical. Observed spoons with eating ends exposed ob buffett
25-04-1 Observed single-service items stored on floor. Boxes Corrected On Site.
29-11-1 Observed leaking pipe at plumbing fixture. Spray nozzel
35A-08-1 Critical. Observed live flies in kitchen. 2 live
35B-03-1 Critical. Outer openings not protected with self-closing doors. Rear door
37-03-1 Observed wall in disrepair.
37-13-1 Observed hole in ceiling. Rated foam
38-10-1 Light not functioning. Hood
46-05-1 Critical. Observed obstructed exits, stairs, hallways or egress. Door will not open in back hall
46-05-1 Critical. Observed hole in fire wall ballroom
47-15-1 Critical. Observed an uncovered electrical box. Taped

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: 3 WISHES
License Number: 1503720
Inspection Date: Monday, March 05, 2007
Inspection Number: 1462355
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 15
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 4
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 critical violation of code 04 which requires:
  • “Facilities to maintain product temperature.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
4 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 violation of code 29 which requires:
  • “Plumbing installed and maintained”
1 critical violation of code 31 which requires:
  • “Toilet and hand washing facilities, number, convenient, designed, installed.”
1 critical violation of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
1 violation of code 40 which requires:
  • “Employee lockers provided and used, clean”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”

Inspection For: 3 WISHES
License Number: 1503720
Inspection Date: Friday, December 08, 2006
Inspection Number: 1462357
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 29
Number of Critical/Risk Violations: 17
Number of Noncritical Violations: 12
Details
1 risk violation of code 01 which requires:
  • “01a - Food obtained from approved source.”
  • “01b - Wholesome, sound condition.”
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
3 risk violations of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 critical violation of code 04 which requires:
  • “Facilities to maintain product temperature.”
3 risk violations of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
2 violations of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 violation of code 24 which requires:
  • “Storage/handling of clean equipment, utensils”
1 violation of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
1 violation of code 26 which requires:
  • “Single service articles not re-used.”
2 violations of code 29 which requires:
  • “Plumbing installed and maintained”
2 risk violations of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 critical violation of code 46 which requires:
  • “Exiting system - adequate, good repair (For Reporting Purposes Only)”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”
2 risk violations of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day 3 Wishes Florida Grill & Bar in Cocoa Beach Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Cocoa Beach's 3 Wishes Florida Grill & Bar.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while 3 Wishes Florida Grill & Bar may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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