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Simply Delicious Cafe & Bakery

Simply Delicious Cafe & Bakery
125 N Orlando Ave
Cocoa Beach, FL 32931
(321)783-2012

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: SIMPLY DELICIOUS
License Number: 1503630
License ID: 2134725
Inspection Visit ID: 5287731
Inspection Date: Friday, October 10, 2014
Inspection Number: 2399107
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of High Priority Violations: 4
Number of Intermediate Violations: 2
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08B-45-4 Basic.Case/container/bag of food stored on floor in walk-in cooler. Case goods
10-24-4 Basic.In-use knife/knives stored in crack between equipment and wall. **. Repeat Violation**
02D-03-4 Basic.Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Waffle oli **Corrected On-Site**
22-49-4 High Priority.Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. No chlorine reading
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 50f, cream cheese 50f, cottage cheese 50f. Stop sale. Bakery cooler.
03F-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.
01B-02-4 High Priority.Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. 3 items in bakery cooler.
14-74-4 Intermediate.Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Bakery cooler. There are numerous other coolers on site. Discontinue use of this cooler until repaired.
03F-10-4 Intermediate.No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Form filled out while on site

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: SIMPLY DELICIOUS
License Number: 1503630
License ID: 2134725
Inspection Visit ID: 5162000
Inspection Date: Friday, January 31, 2014
Inspection Number: 2353602
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. Cook

Inspection For: SIMPLY DELICIOUS
License Number: 1503630
License ID: 2134725
Inspection Visit ID: 5055193
Inspection Date: Friday, January 31, 2014
Inspection Number: 2353603
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 2
Number of Intermediate Violations: 1
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
24-14-4 Basic.Clean utensils stored between equipment and wall. Baking station
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Wait station
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. **. Repeat Violation**
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. Dish area and plastic cups at wait station
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Ladies restroom
07-01-4 High Priority.Potentially hazardous (time/temperature control for safety) creamer re-served to customers. Recommend uht creamers.
12A-09-4 High Priority.Single-use gloves not changed as needed after changing tasks or when damaged or soiled. After cracking eggs leaving line went outside came back in with gloves on to continue on line working with food **Corrected On-Site**
03D-19-4 Intermediate.Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Quiche **Corrected On-Site**

Inspection For: SIMPLY DELICIOUS
License Number: 1503630
License ID: 2134725
Inspection Visit ID: 5055192
Inspection Date: Tuesday, November 26, 2013
Inspection Number: 2353602
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 8
Number of High Priority Violations: 3
Number of Intermediate Violations: 2
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. Cook
08B-38-4 Basic.Food stored on floor. Chicken in a box on the freezer floor
25-05-4 Basic.Single-service articles improperly stored. To go items stored on the porch in boxes
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sour cream 50f, cottage cheese 50f, bacon 51f overnight. See stop sale
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. There is raw bacon over ready to eat chocolate. Corrected on site
01B-02-4 High Priority.Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Items in bakery cooler bacon, sour cream and cottage cheese overnight. All other itemsin cooler are non TCS foods
53A-05-4 Intermediate.No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
53B-01-4 Intermediate.No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: SIMPLY DELICIOUS
License Number: 1503630
License ID: 2134725
Inspection Visit ID: 4658162
Inspection Date: Tuesday, February 12, 2013
Inspection Number: 2186075
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 5
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cantelope 50f, watermelon 50f, shredded cheese 60f. Discard items after 4. Hours or keep at 41f throughout. Form on site but not properly filled out **. Repeat Violation**
03A-04-4 High Priority.Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. 50f
03A-13-4 High Priority.Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter on bread station 49f
03F-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Stop sale issued
03F-10-4 Intermediate.No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Form on site but not filled in. Final warning.
08B-38-4 Basic.Food stored on floor. Raw chicken in a bucket on the floor
09-01-4 High Priority.Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting lettuce and making toast**Corrected On-Site**
10-19-4 Basic.In-use tongs stored on oven door handle between uses.

Inspection For: SIMPLY DELICIOUS
License Number: 1503630
License ID: 2134725
Inspection Visit ID: 4658163
Inspection Date: Friday, October 12, 2012
Inspection Number: 2186076
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 47f, butter 47f relocated. No other phfs in this frig
03A-07-1 Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hollandaise at room temp from 8-12 daily. Time/temp form given
04-01-1 Critical.- Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cake upright frig
08A-28-1 Critical.- Observed food stored on floor. Egg box Corrected On Site.

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: SIMPLY DELICIOUS
License Number: 1503630
License ID: 2134725
Inspection Visit ID: 4316483
Inspection Date: Thursday, March 29, 2012
Inspection Number: 2077099
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. Open bucket of potatos on floor in walk in
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. SERVER with bracelet
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Knives between wall and table
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Kitchen Corrected On Site.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 2 new
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employee long term. Repeat Violation.

Inspection For: SIMPLY DELICIOUS
License Number: 1503630
License ID: 2134725
Inspection Visit ID: 4316484
Inspection Date: Friday, November 04, 2011
Inspection Number: 2077100
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cantelope Iced while on site
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. New employee

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: SIMPLY DELICIOUS
License Number: 1503630
License ID: 2134725
Inspection Visit ID: 4017159
Inspection Date: Tuesday, March 15, 2011
Inspection Number: 2000047
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 19
Number of Critical/Risk Violations: 13
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening milk ,cottage cheese and soir cream.
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked for cooked chicken,sliced ham.
03A-06-1 Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Shell eggs left out on cook's counter with internal temperature of 66 D. F, for 1 hour. *Must discard after 4 hours. RECOMMEND TIME AS PUBLIC HEALTH CONTROL FORM FOR QUICHE,RAW EGGS,AND HOLLANDAISE SAUCE.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk 52-55 DF cold holding overnight in waitress refrigerator. Stop sale issued.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed cottage cheese and sour cream cold holding overnight in bakery refrigerator44-45 DF.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Hollandaise sauce made with pasturized fouund hot holding for 3 hours at 102 DF. MUST DISCARD AT 12:00 pm.
03D-01-1 Critical. Observed food being cooled by nonapproved method. Observed large deep pot with cooling cooked potatoes for 1 1/2 hours at 88-90 DF. Repeat Violation. Potatoes relocated to WIF on shallow pan to complete cooling to 41 DF in six hours.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Bakery refrigerator and waitrees refrigerators not maintining PHF at 41 DF or below.
08A-28-1 Critical. Observed food stored on floor in walk in cooler and walk in freezer.
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Rice scoop stored on correct immediately adjacent to counter handsink. Scoop subjected to splashing water from sink.
13-03-1 Observed male cook/employee with no hair restraint.
15-32-1 Observed outside walk-in freezer door and gasket torn/in disrepair.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Observed after several cycles dish machine low temperature chlorine final rinse was 0 ppm. Immediately set up triple and sanitizie in 50 ppm for ten seconds then air dry all dishware and utensils.
21-12-1 Wet wiping cloth on kitchen counter not stored in sanitizing solution between uses. Corrected On Site.
23-06-1 Observed build-up of dust or dirt on evaporator coil fan unit on waitress refrigerator.
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Clean pots and food containers not inverted when stored on bottom shelf on table kitchen.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink in kitchen and male employee hand sink.
30-02-1 Critical. Vacuum breaker mising at hose bibb on outside hose bib by outside mop sink.

Inspection For: SIMPLY DELICIOUS
License Number: 1503630
License ID: 2134725
Inspection Visit ID: 4017160
Inspection Date: Tuesday, September 28, 2010
Inspection Number: 2000048
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cantelope 55f Corrected On Site.
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands. Tomatos Corrected On Site.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: SIMPLY DELICIOUS
License Number: 1503630
License ID: 2134725
Inspection Visit ID: 3680573
Inspection Date: Tuesday, January 26, 2010
Inspection Number: 1888789
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
08A-04-1 Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. Sprouts by rte carrots Corrected On Site. Walk in
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees.

Inspection For: SIMPLY DELICIOUS
License Number: 1503630
License ID: 2134725
Inspection Visit ID: 3680574
Inspection Date: Friday, December 04, 2009
Inspection Number: 1888790
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. Freezer
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Between counters in bakery
37-11-1 Observed attached equipment soiled with accumulated dust. Dust on coil
37-14-1 Observed ceiling in disrepair. Whole in bakery

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: SIMPLY DELICIOUS
License Number: 1503630
License ID: 2134725
Inspection Visit ID: 3226052
Inspection Date: Friday, April 17, 2009
Inspection Number: 1697001
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Corned beef sliced yesterday
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Prepbox
21-10-1 Clean wiping cloth not properly stored. In pocket
23-05-1 Observed residue build-up on nonfood-contact surface. Fan
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions.
35A-08-1 Critical. Observed live flies in kitchen.
37-14-1 Observed ceiling in disrepair. Paint peeling
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Greater than 200ppm
42-11-1 Observed unnecessary items on the premise. Playpen in kitchen
50-06-1 Critical. License expired within 30 days after expiration date.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Have books cannot locate cards

Inspection For: SIMPLY DELICIOUS
License Number: 1503630
License ID: 2134725
Inspection Visit ID: 3226053
Inspection Date: Wednesday, November 26, 2008
Inspection Number: 1697002
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08B-09-1 Critical. Observed employee drinking from a cup while wearing gloves and didn't change. Corrected On Site.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm must use 3 comp sink to sanitize dishes.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Kitchen

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: SIMPLY DELICIOUS
License Number: 1503630
License ID: 2134725
Inspection Visit ID: 2889885
Inspection Date: Tuesday, June 10, 2008
Inspection Number: 1562381
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggs 72f
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees.

Inspection For: SIMPLY DELICIOUS
License Number: 1503630
License ID: 2134725
Inspection Visit ID: 2889886
Inspection Date: Tuesday, November 06, 2007
Inspection Number: 1562382
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Pepper jack cheese in walkin cooler
02-13-1 Critical. Consumer advisory for raw/undercooked animal products not provided.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm
45-30-1 Critical. No Class K portable fire extinguisher provided for high hazard cooking area (for suppression system/equipment installed after June 30, 1998).

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: SIMPLY DELICIOUS
License Number: 1503630
Inspection Date: Monday, June 11, 2007
Inspection Number: 1462394
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: SIMPLY DELICIOUS
License Number: 1503630
Inspection Date: Friday, February 16, 2007
Inspection Number: 1462396
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 4
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 critical violation of code 20 which requires:
  • “20a - Sanitizing concentration.”
  • “20b - Sanitizing temperature.”
2 violations of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
1 critical violation of code 46 which requires:
  • “Exiting system - adequate, good repair (For Reporting Purposes Only)”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Simply Delicious Cafe & Bakery in Cocoa Beach Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Cocoa Beach's Simply Delicious Cafe & Bakery.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Simply Delicious Cafe & Bakery may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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