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Oh Shucks Seafood Bar

Oh Shucks Seafood Bar
401 Meade Ave
Cocoa Beach, FL 32931
(321)783-7549

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: OH SHUCKS
License Number: 1503002
License ID: 2134120
Inspection Visit ID: 4291419
Inspection Date: Monday, April 23, 2012
Inspection Number: 2061389
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 5
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
08A-20-1 Critical. Displayed food not properly protected from contamination. Beer in ice has dirty separators in it
23-05-1 Observed residue build-up on nonfood-contact surface. Hosevrub marks on water heater
29-17-1 Waste line missing at soda gun holster. Bar
37-11-1 Observed attached equipment soiled with accumulated dust. Vent
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Above line
38-10-1 Light not functioning. 4 foot light
53B-08-1 Critical. No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. 2 new

Inspection For: OH SHUCKS
License Number: 1503002
License ID: 2134120
Inspection Visit ID: 4291420
Inspection Date: Thursday, November 17, 2011
Inspection Number: 2061390
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 3
Total Number of Violations: 13
Details
ViolationObservations of Inspector [as written on inspection]
08A-11-1 Critical. Observed food stored in ice used for drinks. Bar drinks Corrected On Site.
08A-16-1 Critical. Observed food stored in a prohibited area. Vinegar in open cabinet on deck
12A-02-1 Critical. Observed hand wash sink used for purpose other than washing hands. Cords in sink
22-21-1 Critical. Observed soil buildup inside ice bin. Bar
22-24-1 Critical. Observed buildup of slime on soda guns. Bar
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. 3 bin sink
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Dirty bud buckets
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Speed racks at bar
25-05-1 Observed single-service articles improperly stored. Cups open on bar
25-05-1 Observed single-service articles improperly stored. Cups on dirty bar shelf
36-14-1 Observed grease accumulated on kitchen mats
53A-19-1 Critical. Observed expired Food Manager Certification.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Bartender

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: OH SHUCKS
License Number: 1503002
License ID: 2134120
Inspection Visit ID: 4046850
Inspection Date: Thursday, April 14, 2011
Inspection Number: 2020582
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed patron putting hand in cherries Corrected On Site.
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. No dates
37-11-1 Observed attached equipment soiled with accumulated dust. Vent

Inspection For: OH SHUCKS
License Number: 1503002
License ID: 2134120
Inspection Visit ID: 4046851
Inspection Date: Friday, August 20, 2010
Inspection Number: 2020583
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. 2 door

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: OH SHUCKS
License Number: 1503002
License ID: 2134120
Inspection Visit ID: 3710102
Inspection Date: Monday, April 26, 2010
Inspection Number: 1909325
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 1
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tziki 50f,cheese 50f Corrected On Site.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 50f Maintenance on site-no phfs in box
12A-02-1 Critical. Observed hand wash sink used for purpose other than washing hands. Storage of gloves, etc Corrected On Site.
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
25-05-1 Observed single-service articles improperly stored. Cups on bar
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Soap 10 plus feet away
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Inspection For: OH SHUCKS
License Number: 1503002
License ID: 2134120
Inspection Visit ID: 3710103
Inspection Date: Monday, November 09, 2009
Inspection Number: 1909326
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Spray bottle
22-13-1 Critical. Food-contact surfaces not cleaned -3 bin sink
25-06-1 Observed single-service articles stored without protection from contamination. Cups
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Bar
37-16-1 Observed ceiling soiled with accumulated grease. Vent

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4 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: OH SHUCKS
License Number: 1503002
License ID: 2134120
Inspection Visit ID: 3581230
Inspection Date: Friday, June 05, 2009
Inspection Number: 1827207
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
03D-05-1 Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chowder 52f, overnight/stop sale,chili 46f over night /stop sale
22-24-1 Critical. Observed buildup of slime on soda dispensing nozzles.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Ice bin and soda holster
25-06-1 Observed single-service articles stored without protection from contamination. Bar
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory.
35A-08-1 Critical. Observed live flies in kitchen. 2 live
37-13-1 Observed hole in ceiling. Kitchen

Inspection For: OH SHUCKS
License Number: 1503002
License ID: 2134120
Inspection Visit ID: 3480725
Inspection Date: Monday, February 09, 2009
Inspection Number: 1645870
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: OH SHUCKS
License Number: 1503002
License ID: 2134120
Inspection Visit ID: 3152813
Inspection Date: Monday, February 09, 2009
Inspection Number: 1645869
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Shrimp bis=x 50f All product 41f becase it was iced
15-31-1 Observed nonfood-contact equipment in poor repair. Knobs on grill
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. By ice area
45-37-2 Critical. Portable fire extinguisher missing from designated location. For reporting purposes only. Bar Corrected On Site.

Inspection For: OH SHUCKS
License Number: 1503002
License ID: 2134120
Inspection Visit ID: 3152814
Inspection Date: Monday, December 08, 2008
Inspection Number: 1645870
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 5
Total Number of Violations: 13
Details
ViolationObservations of Inspector [as written on inspection]
08A-15-1 Critical. Observed beer cans with lip covered with ice
12B-07-1 Critical. Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. On bar mat
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
23-05-1 Observed residue build-up on nonfood-contact surface. Ice machine
25-06-1 Observed single-service articles stored without protection from contamination. Single service cups on bar in sneeze range
29-17-1 Waste line missing at soda gun holster.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Bar
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory.
36-11-1 Floors not maintained smooth and durable. Grout worn by fryer
45-39-2 Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
51-11-1 Carbon dioxide/helium tanks not adequately secured.
53A-01-2 Critical. Manager lacking proof of Food Manager Certification.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

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4 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: OH SHUCKS
License Number: 1503002
License ID: 2134120
Inspection Visit ID: 3117081
Inspection Date: Monday, June 09, 2008
Inspection Number: 1577476
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: OH SHUCKS
License Number: 1503002
License ID: 2134120
Inspection Visit ID: 3098949
Inspection Date: Thursday, May 08, 2008
Inspection Number: 1577476
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Extension given, pending
Number of Critical/Risk Violations: 24
Number of Noncritical Violations: 9
Total Number of Violations: 33
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. Violation: 05-09-1No conspicuously located thermometer in holding unit. Oh shucksvtake out
08A-11-1 Critical. Violation: 08A-11-1Observed food stored in ice with cap out
09-01-1 Critical. Violation: 09-01-1Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. 2 oz souflee in olives
09-01-1 Critical. Violation: 09-01-1Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Ice bar
12A-03-1 Critical. Violation: 12A-03-1Observed food employee (cook, dishwasher, wait staff, etc. ) washing hands in a sink other than an approved hand wash sink.
12A-22-1 Critical. Violation: 12A-22-1Observed food employee touching ready-to-eat food with their bare hands lemons,etc at bar
22-27-1 Critical. Violation: 22-27-1Observed food-contact surfaces encrusted with grease and/or soil deposits. Drink ice bar
22-27-1 Critical. Violation: 22-27-1Observed food-contact surfaces encrusted with grease and/or soil deposits. 3 bin sink
23-06-1 Violation: 23-06-1Observed build-up of food debris, dust or dirt on nonfood-contact surface. Liquor shelves
25-06-1 Violation: 25-06-1Observed single-service articles stored without protection from contamination. Cups in sneeze range
27-04-1 Critical. Violation: 27-04-1Cold water not provided/shut off at employee handwash sink. Lower set of bathrooms
27-16-1 Critical. Violation: 27-16-1Hot water not provided/shut off at employee hand wash sink. Lower bathroom set
29-08-1 Violation: 29-08-1Plumbing system in disrepair. Water draining onto ground
29-17-1 Violation: 29-17-1Waste line missing at soda gun holster. Bar
32-15-1 Critical. Violation: 32-15-1No handwashing sign provided at a handsink used by food employees. Take out area
32-15-1 Critical. Violation: 32-15-1No handwashing sign provided at a handsink used by food employees. Bar.
32-16-1 Critical. Violation: 32-16-1Hand wash sink lacking proper hand drying provisions.
32-17-1 Critical. Violation: 32-17-1Handwashing cleanser lacking at handwashing lavatory.
35A-08-1 Critical. Violation: 35A-08-1Observed live flies in kitchen. 1
35B-03-1 Critical. Violation: 35B-03-1Outer openings not protected with self-closing doors. Kitchen
35B-04-1 Critical. Violation: 35B-04-1Outer openings of establishment cannot be properly sealed when not in operation. Door gap
36-14-1 Violation: 36-14-1Observed grease accumulated on kitchen floor.
37-13-1 Violation: 37-13-1Observed hole in ceiling.
38-07-1 Violation: 38-07-1Lights missing the proper shield, sleeve coatings or covers. Bar
40-04-1 Violation: 40-04-1Observed personal care item stored with to go lids,jacket
45-31-1 Critical. Violation: 45-31-1Observed sprinkler heads corroded. 2
45-40-1 Critical. Violation: 45-40-1Observed hood with small holes in it
46-14-1 Critical. Violation: 46-14-1Emergency lighting not provided. Notified Fire AHJ.
47-08-1 Critical. Violation: 47-08-1Observed electrical wiring in disrepair. Box in electrical panel
47-12-1 Critical. Violation: 47-12-1No ground fault interruption protection on electrical outlet located within six feet of a water source. Bar
48-06-1 Critical. Violation: 48-06-1Observed a gas appliance without proper venting. Missing hood over grill/6 inches Boiler Information: No Boiler On Site.
48-13-1 Critical. Violation: 48-13-1Deep fat fryer installed without 16-inch separation from open flame.
51-11-1 Violation: 51-11-1Carbon dioxide/helium tanks not adequately secured. Bar

Inspection For: OH SHUCKS
License Number: 1503002
License ID: 2134120
Inspection Visit ID: 2912136
Inspection Date: Thursday, April 03, 2008
Inspection Number: 1577476
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 24
Number of Noncritical Violations: 9
Total Number of Violations: 33
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in holding unit. Oh shucksvtake out
08A-11-1 Critical. Observed food stored in ice with cap out
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Ice bar
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. 2 oz souflee in olives
12A-03-1 Critical. Observed food employee (cook, dishwasher, wait staff, etc. ) washing hands in a sink other than an approved hand wash sink.
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands lemons,etc at bar
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. 3 bin sink
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Drink ice bar
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Liquor shelves
25-06-1 Observed single-service articles stored without protection from contamination. Cups in sneeze range
27-04-1 Critical. Cold water not provided/shut off at employee handwash sink. Lower set of bathrooms
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. Lower bathroom set
29-08-1 Plumbing system in disrepair. Water draining onto ground
29-17-1 Waste line missing at soda gun holster. Bar
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Bar.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Take out area
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory.
35A-08-1 Critical. Observed live flies in kitchen. 1
35B-03-1 Critical. Outer openings not protected with self-closing doors. Kitchen
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Door gap
36-14-1 Observed grease accumulated on kitchen floor.
37-13-1 Observed hole in ceiling.
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Bar
40-04-1 Observed personal care item stored with to go lids,jacket
45-31-1 Critical. Observed sprinkler heads corroded. 2
45-40-1 Critical. Observed hood with small holes in it
46-14-1 Critical. Emergency lighting not provided. Notified Fire AHJ.
47-08-1 Critical. Observed electrical wiring in disrepair. Box in electrical panel
47-12-1 Critical. No ground fault interruption protection on electrical outlet located within six feet of a water source. Bar
48-06-1 Critical. Observed a gas appliance without proper venting. Missing hood over grill/6 inches Boiler Information: No Boiler On Site.
48-13-1 Critical. Deep fat fryer installed without 16-inch separation from open flame.
51-11-1 Carbon dioxide/helium tanks not adequately secured. Bar

Inspection For: OH SHUCKS
License Number: 1503002
License ID: 2134120
Inspection Visit ID: 2912137
Inspection Date: Monday, October 08, 2007
Inspection Number: 1577477
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
15-31-1 Observed nonfood-contact equipment in poor repair leg missing on sink
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Beer cooler
29-11-1 Observed leaking pipe at plumbing fixture. 3 bin sink
29-17-1 Waste line missing at soda gun holster. Bar
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Old a,c vent

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3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: OH SHUCKS
License Number: 1503002
Inspection Date: Friday, April 20, 2007
Inspection Number: 1439096
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 1
Total Number of Violations: 9
Details
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
2 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
2 risk violations of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
2 critical violations of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”

Inspection For: OH SHUCKS
License Number: 1503002
Inspection Date: Tuesday, April 10, 2007
Inspection Number: 1439096
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 2
Total Number of Violations: 13
Details
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
2 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
2 risk violations of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
2 critical violations of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
2 critical violations of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

Inspection For: OH SHUCKS
License Number: 1503002
Inspection Date: Monday, November 06, 2006
Inspection Number: 1439097
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 6
Total Number of Violations: 13
Details
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
2 violations of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 violation of code 24 which requires:
  • “Storage/handling of clean equipment, utensils”
1 violation of code 29 which requires:
  • “Plumbing installed and maintained”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 critical violation of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
3 critical violations of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Oh Shucks Seafood Bar, Cocoa Beach may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Oh Shucks Seafood Bar, Cocoa Beach.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Oh Shucks Seafood Bar, Cocoa Beach may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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