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Domino's Pizza #4930

Domino's Pizza #4930
5360 N Atlantic Ave
Cocoa Beach, FL 32931
(321)783-0266

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Emergency Closure Orders Since October 2008

Notice According to Florida Statute 509.035; an emergency closure is not a disciplinary action, but rather an action taken to mitigate conditions that pose an elevated risk to the health, safety or welfare of the public or the establishment's employees. The licensee is closed until the conditions are corrected. Examples of conditions warranting immediate closure include: lack of approved utilities or hot water, sewage backups or overflows, fire damage, pest infestation or inadequate refrigeration.

A 24-hour callback inspection will be performed after an emergency closure or emergency suspension of license. The establishment may reopen only when a division inspection shows that all critical violations that caused the suspension are corrected.


Domino's Pizza #4930, Cocoa Beach was ordered Closed on February 15, 2010 due to Rodent Activity and was allowed to Reopen on February 16, 2010

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1 Disciplinary Activity Orders Since January 2007

NoticeThe Division of Hotels and Restaurants conducts regular inspections of public food service establishments to assure compliance with state sanitation and safety laws.

Domino's Pizza #4930 either allowed conditions to exist that pose an immediate threat to the public's health and safety or repeatedly did not correct non-critical violations noted during routine and call-back inspections, despite being given oral and written warnings and ample time to do so.

Each of the listed cases involves either a signed stipulation (“settlement”) between the Department of Business and Professional Regulation (DBPR) and Domino's Pizza #4930 or a Final Order issued after a formal administrative hearing has been conducted. Section 509.261, Florida Statutes, authorizes the Division of Hotels and Restaurants to fine, suspend or revoke the license of establishments that do not comply with state health and safety laws.


Case Number: 4--2010008584 - On May 14, 2010 Domino's Pizza #4930, Cocoa Beach was ordered to pay $500 for violations observed during its February 15, 2010 inspection.

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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: DOMINO'S PIZZA 4930
License Number: 1502902
License ID: 2134093
Inspection Visit ID: 5397886
Inspection Date: Friday, October 17, 2014
Inspection Number: 2394849
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 3
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
32-04-4 Basic.Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom **. Repeat Violation** **Warning**
29-09-4 Basic.Faucet/handle missing at plumbing fixture. 3 bin sink hot water handle **. Repeat Violation** **Warning**
29-34-4 High Priority.Vacuum breaker missing at hose bibb. **Warning**

Inspection For: DOMINO'S PIZZA 4930
License Number: 1502902
License ID: 2134093
Inspection Visit ID: 5278977
Inspection Date: Tuesday, August 19, 2014
Inspection Number: 2394849
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 9
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
32-04-4 Basic.Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom **. Repeat Violation** **Warning**
29-09-4 Basic.Faucet/handle missing at plumbing fixture. 3 bin sink hot water handle **. Repeat Violation** **Warning**
36-24-4 Basic.Hole in wall. There are small holes in the wall throughout **Warning**
51-13-4 Basic.No Heimlich maneuver/choking sign posted. **Warning**
51-18-4 Basic.No copy of latest inspection report available. **Warning**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Cook line **Warning**
29-34-4 High Priority.Vacuum breaker missing at hose bibb. **Warning**
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Pizza tin is in handsink on the line **Warning**
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: DOMINO'S PIZZA 4930
License Number: 1502902
License ID: 2134093
Inspection Visit ID: 5242277
Inspection Date: Monday, May 19, 2014
Inspection Number: 2382828
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
32-21-4 Basic.Bathroom door not self-closing. Employee bathoom
32-11-4 Basic.Lack of toilet tissue at each toilet. **Corrected On-Site**
29-11-4 Basic.Leaking pipe at plumbing fixture. 3 bin sink
36-25-4 Basic.Wall in disrepair. Metal protruding from the wall

Inspection For: DOMINO'S PIZZA 4930
License Number: 1502902
License ID: 2134093
Inspection Visit ID: 5010251
Inspection Date: Thursday, October 10, 2013
Inspection Number: 2322024
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-43-4 Basic.Gaskets/seals on holding unit in poor repair. Walk in cooler is duct taped

Inspection For: DOMINO'S PIZZA 4930
License Number: 1502902
License ID: 2134093
Inspection Visit ID: 5010250
Inspection Date: Tuesday, August 20, 2013
Inspection Number: 2322023
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-32-4 Basic.Ceiling in disrepair. There is concrete spalling on the walkway ceiling outside the front door.

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4 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: DOMINO'S PIZZA 4930
License Number: 1502902
License ID: 2134093
Inspection Visit ID: 5010251
Inspection Date: Thursday, October 10, 2013
Inspection Number: 2322024
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-43-4 Basic.Gaskets/seals on holding unit in poor repair. Walk in cooler is duct taped

Inspection For: DOMINO'S PIZZA 4930
License Number: 1502902
License ID: 2134093
Inspection Visit ID: 5010250
Inspection Date: Tuesday, August 20, 2013
Inspection Number: 2322023
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-32-4 Basic.Ceiling in disrepair. There is concrete spalling on the walkway ceiling outside the front door.

Inspection For: DOMINO'S PIZZA 4930
License Number: 1502902
License ID: 2134093
Inspection Visit ID: 4899115
Inspection Date: Monday, April 22, 2013
Inspection Number: 2266406
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
32-21-4 Basic.Bathroom door not self-closing. Employee bathroom
36-24-4 Basic.Hole in wall. There re small holes in walls throughout
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Pizza station has no handwash sign
36-25-4 Basic.Wall in disrepair. Wall has hole in it by rear door
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. There was a Steel pizza grate in the handsink. Corrected on site
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPRys contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 missing

Inspection For: DOMINO'S PIZZA 4930
License Number: 1502902
License ID: 2134093
Inspection Visit ID: 4642227
Inspection Date: Thursday, December 13, 2012
Inspection Number: 2176170
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
29-08-1 Plumbing system in disrepair. Handle on 3 bin sink broken
32-04-1 Critical.- Bathroom not enclosed with tight-fitting, self-closing doors. **. Repeat Violation**
37-02-1 Observed hole in wall. By dish area

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: DOMINO'S PIZZA 4930
License Number: 1502902
License ID: 2134093
Inspection Visit ID: 4299388
Inspection Date: Monday, March 05, 2012
Inspection Number: 2066417
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
29-11-1 Observed leaking pipe at plumbing fixture. 3 bin sink
32-04-1 Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Employee. Repeat Violation.
37-03-1 Observed wall in disrepair. Repeat Violation.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Gregg

Inspection For: DOMINO'S PIZZA 4930
License Number: 1502902
License ID: 2134093
Inspection Visit ID: 4493976
Inspection Date: Tuesday, January 03, 2012
Inspection Number: 2145665
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
32-04-1 Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Employee
36-08-1 Observed floor and wall junctures not coved. Missing in storage
36-12-1 Floors not constructed easily cleanable. Tile missing by rear door

Inspection For: DOMINO'S PIZZA 4930
License Number: 1502902
License ID: 2134093
Inspection Visit ID: 4299389
Inspection Date: Wednesday, October 12, 2011
Inspection Number: 2066418
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 44f cheese on make prep table for pizza
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 52f cheese. Unit just turned off.
32-04-1 Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Employee bath
36-12-1 Floors not constructed easily cleanable. Tile broken
37-03-1 Observed wall in disrepair. By rear door frame

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: DOMINO'S PIZZA 4930
License Number: 1502902
License ID: 2134093
Inspection Visit ID: 3957638
Inspection Date: Thursday, December 30, 2010
Inspection Number: 1958664
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cup in pasta without handle
32-04-1 Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Employee. Repeat Violation.
38-04-1 Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit. Repeat Violation.
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. Manager on duty

Inspection For: DOMINO'S PIZZA 4930
License Number: 1502902
License ID: 2134093
Inspection Visit ID: 3957639
Inspection Date: Thursday, July 22, 2010
Inspection Number: 1958665
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
32-04-1 Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
37-03-1 Observed wall in disrepair.
38-04-1 Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
38-07-1 Lights missing the proper shield, sleeve coatings or covers.

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4 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: DOMINO'S PIZZA 4930
License Number: 1502902
License ID: 2134093
Inspection Visit ID: 3915821
Inspection Date: Tuesday, June 15, 2010
Inspection Number: 1847856
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: DOMINO'S PIZZA 4930
License Number: 1502902
License ID: 2134093
Inspection Visit ID: 3846646
Inspection Date: Tuesday, February 16, 2010
Inspection Number: 1847856
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
32-04-1 Critical. Violation: 32-04-1Bathroom not enclosed with tight-fitting, self-closing doors.
36-08-1 Violation: 36-08-1Observed floor and wall junctures not coved. Missing in sme areas and falling off the wall

Inspection For: DOMINO'S PIZZA 4930
License Number: 1502902
License ID: 2134093
Inspection Visit ID: 3621749
Inspection Date: Monday, February 15, 2010
Inspection Number: 1847856
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Emergency order recommended - Conditions have been found that endanger the health and safety of the public requiring immediate closure of the establishment.
Total Number of Violations: 8
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
32-04-1 Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
35A-04-1 Critical. Observed rodent activity as evidenced by rodent droppings found. 18 fresh under 3 bin sink area
35A-04-1 Critical. Observed rodent activity as evidenced by rodent droppings found. 15 in bathroom on floor,employee restroom ,fresh
35A-04-1 Critical. Observed rodent activity as evidenced by rodent droppings found. 2 on floor in food storage area next to sodas ,fresh
35A-04-1 Critical. Observed rodent activity as evidenced by rodent droppings found. 5 by a/c unit in storage area,fresh
35A-04-1 Critical. Observed rodent activity as evidenced by rodent droppings found. 2 fresh under handsink by line
36-08-1 Observed floor and wall junctures not coved. Missing in sme areas and falling off the wall
37-03-1 Observed wall in disrepair. Coving

Inspection For: DOMINO'S PIZZA 4930
License Number: 1502902
License ID: 2134093
Inspection Visit ID: 3621750
Inspection Date: Tuesday, September 29, 2009
Inspection Number: 1847857
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08A-04-1 Critical. Observed unwashed fruits/vegetables stored over other ready-to-eat food. Mushrooms over other items in walk in
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Pasta Corrected On Site.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Reused old cardboard boxes
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Employee bath
33-16-1 Observed open dumpster lid.
36-08-1 Observed floor and wall junctures not coved. Tile broken throughout. Repeat Violation.
37-09-1 Wall not smooth and easily cleanable. Bare drywall in bathroom

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: DOMINO'S PIZZA 4930
License Number: 1502902
License ID: 2134093
Inspection Visit ID: 3182233
Inspection Date: Monday, December 22, 2008
Inspection Number: 1666389
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
29-08-1 Plumbing system in disrepair. Leak at 3 bin sink faucet
35B-03-1 Critical. Outer openings not protected with self-closing doors. Rear door
36-08-1 Observed floor and wall junctures not coved. Behind toilet and in storage area
37-02-1 Observed hole in wall. Missing tile coving
37-03-1 Observed wall in disrepair. Paint peeling. Repeat Violation.
37-11-1 Observed attached equipment soiled with accumulated dust. A/c handler
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. Employee bathroom

Inspection For: DOMINO'S PIZZA 4930
License Number: 1502902
License ID: 2134093
Inspection Visit ID: 3182234
Inspection Date: Tuesday, July 08, 2008
Inspection Number: 1666390
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
22-27-1 Critical. Observed food-contact surfaces encrusted with dust on vent in walk in
33-16-1 Observed open dumpster lid.
36-08-1 Observed floor and wall junctures not coved. Behind coke machine
37-02-1 Observed hole in wall. Throughout
37-03-1 Observed wall in disrepair. Paint peeling by a/c
37-10-1 Observed attached equipment soiled with accumulated grease. Hood filters
37-12-1 Ceiling not smooth and easily cleanable. Cabinet in bathroom falling apart
41B-03-1 Critical. Observed unlabeled spray bottle.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: DOMINO'S PIZZA 4930
License Number: 1502902
License ID: 2134093
Inspection Visit ID: 2934591
Inspection Date: Thursday, January 31, 2008
Inspection Number: 1592754
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Oil
08A-16-1 Critical. Observed compressor leaking 9nto bucket over food in walk in
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. No sanitizer available Corrected On Site with gloves
22-28-1 Critical. Observed interior of reach-in cooler compressor line slimey
29-11-1 Observed leaking pipe at plumbing fixture. 3 bin sink
37-02-1 Observed hole in wall. By walk in
37-10-1 Observed attached equipment soiled with accumulated grease. Hood filter
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. Employee bath
46-09-1 Critical. Exit signs not properly illuminated. Front

Inspection For: DOMINO'S PIZZA 4930
License Number: 1502902
License ID: 2134093
Inspection Visit ID: 2934592
Inspection Date: Monday, October 08, 2007
Inspection Number: 1592755
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Walk in
32-15-1 Critical. Observed dirty toilet
36-08-1 Observed floor and wall junctures not coved. Missing behind coke unit
37-03-1 Observed wall in disrepair.
37-03-1 Observed wall in disrepair.
53A-01-1 Critical. Manager lacking proof of Food Manager Certification. Expired

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: DOMINO'S PIZZA 4930
License Number: 1502902
Inspection Date: Monday, May 21, 2007
Inspection Number: 1489371
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 0
Details
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 critical violation of code 04 which requires:
  • “Facilities to maintain product temperature.”
2 risk violations of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 critical violation of code 46 which requires:
  • “Exiting system - adequate, good repair (For Reporting Purposes Only)”

Inspection For: DOMINO'S PIZZA 4930
License Number: 1502902
Inspection Date: Friday, November 17, 2006
Inspection Number: 1489373
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Details
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Domino's Pizza #4930 in Cocoa Beach Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Cocoa Beach's Domino's Pizza #4930.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Domino's Pizza #4930 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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