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The Inn At Cocoa Beach Food Service

The Inn At Cocoa Beach Food Service
4300 Ocean Beach Blvd
Cocoa Beach, FL 32931
(321)799-3460

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: INN AT COCOA BEACH THE
License Number: 1502852
License ID: 2134077
Inspection Visit ID: 5275382
Inspection Date: Friday, September 05, 2014
Inspection Number: 2392908
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: INN AT COCOA BEACH THE
License Number: 1502852
License ID: 2134077
Inspection Visit ID: 5155646
Inspection Date: Thursday, January 16, 2014
Inspection Number: 2279575
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: INN AT COCOA BEACH THE
License Number: 1502852
License ID: 2134077
Inspection Visit ID: 4949111
Inspection Date: Thursday, January 16, 2014
Inspection Number: 2279576
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
29-34-4 High Priority.Vacuum breaker missing at hose bibb between the buildings

Inspection For: INN AT COCOA BEACH THE
License Number: 1502852
License ID: 2134077
Inspection Visit ID: 4949110
Inspection Date: Thursday, November 14, 2013
Inspection Number: 2279575
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
53A-01-4 Intermediate.Manager lacking proof of food manager certification. Larry
02B-02-4 Intermediate.Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: INN AT COCOA BEACH THE
License Number: 1502852
License ID: 2134077
Inspection Visit ID: 4634665
Inspection Date: Thursday, April 04, 2013
Inspection Number: 2171402
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
25-13-4 Basic.Case of single-service articles stored on floor in dry storage area. Dry storage
35B-03-4 Basic.Outer openings not protected with self-closing doors. 2. From kitchen to outside
50-09-4 Basic.Current Hotel and Restaurant license not displayed.
53A-01-4 Intermediate.Manager lacking proof of food manager certification. Larry
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPRs contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Annie

Inspection For: INN AT COCOA BEACH THE
License Number: 1502852
License ID: 2134077
Inspection Visit ID: 4634666
Inspection Date: Tuesday, October 30, 2012
Inspection Number: 2171403
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
08A-20-1 Critical.- Displayed food not properly protected from contamination. Fruit bowl missing effective sneeze guard
53B-08-1 Critical.- No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Repeat Violation.

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: INN AT COCOA BEACH THE
License Number: 1502852
License ID: 2134077
Inspection Visit ID: 4291329
Inspection Date: Friday, April 20, 2012
Inspection Number: 2061323
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
30-02-1 Critical. Vacuum breaker mising at hose bibb. Outside
45-39-2 Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. On floor in kitchen
53B-08-1 Critical. No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

Inspection For: INN AT COCOA BEACH THE
License Number: 1502852
License ID: 2134077
Inspection Visit ID: 4291330
Inspection Date: Monday, November 07, 2011
Inspection Number: 2061324
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees.
53A-19-1 Critical. Observed expired Food Manager Certification. Nicole

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: INN AT COCOA BEACH THE
License Number: 1502852
License ID: 2134077
Inspection Visit ID: 3972412
Inspection Date: Thursday, March 24, 2011
Inspection Number: 1968895
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.

Inspection For: INN AT COCOA BEACH THE
License Number: 1502852
License ID: 2134077
Inspection Visit ID: 3972413
Inspection Date: Tuesday, September 21, 2010
Inspection Number: 1968896
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: INN AT COCOA BEACH THE
License Number: 1502852
License ID: 2134077
Inspection Visit ID: 3636391
Inspection Date: Thursday, March 18, 2010
Inspection Number: 1858025
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12A-02-1 Critical. Observed hand wash sink used for purpose other than washing hands. Utensils in sink
13-03-1 Observed employee with no hair restraint.
20A-09-1 Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Repeat Violation.

Inspection For: INN AT COCOA BEACH THE
License Number: 1502852
License ID: 2134077
Inspection Visit ID: 3636392
Inspection Date: Thursday, September 17, 2009
Inspection Number: 1858026
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: INN AT COCOA BEACH THE
License Number: 1502852
License ID: 2134077
Inspection Visit ID: 3591611
Inspection Date: Thursday, June 18, 2009
Inspection Number: 1829944
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm chlorine. Do dishes in 3 bin sink, wash rinse and sanitize until dishwsher fixed

Inspection For: INN AT COCOA BEACH THE
License Number: 1502852
License ID: 2134077
Inspection Visit ID: 3255554
Inspection Date: Thursday, February 26, 2009
Inspection Number: 1717565
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Utensils on customer service table

Inspection For: INN AT COCOA BEACH THE
License Number: 1502852
License ID: 2134077
Inspection Visit ID: 3255555
Inspection Date: Thursday, September 25, 2008
Inspection Number: 1717566
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
53A-01-1 Critical. Manager lacking proof of Food Manager Certification.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: INN AT COCOA BEACH THE
License Number: 1502852
License ID: 2134077
Inspection Visit ID: 2945537
Inspection Date: Friday, February 29, 2008
Inspection Number: 1600217
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cam cheese 60f Corrected On Site.
53A-01-1 Critical. Manager lacking proof of Food Manager Certification.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Inspection For: INN AT COCOA BEACH THE
License Number: 1502852
License ID: 2134077
Inspection Visit ID: 2945538
Inspection Date: Tuesday, August 21, 2007
Inspection Number: 1600218
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggs 57f stop sale
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Bowl
33-16-1 Observed open dumpster lid.
53A-01-1 Critical. Manager lacking proof of Food Manager Certification. Scheduled 9-27-07 Larry

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: INN AT COCOA BEACH THE
License Number: 1502852
Inspection Date: Monday, May 07, 2007
Inspection Number: 1439106
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
1 critical violation of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
2 risk violations of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

Inspection For: INN AT COCOA BEACH THE
License Number: 1502852
Inspection Date: Thursday, September 21, 2006
Inspection Number: 1439107
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 16
Number of Critical/Risk Violations: 14
Number of Noncritical Violations: 2
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 critical violation of code 05 which requires:
  • “Thermometers provided and conspicuously placed.”
2 risk violations of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
2 critical violations of code 16 which requires:
  • “Dishwashing facilities designed, constructed, operated”
1 critical violation of code 17 which requires:
  • “Thermometers, gauges, test kits provided”
1 critical violation of code 20 which requires:
  • “20a - Sanitizing concentration.”
  • “20b - Sanitizing temperature.”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 critical violation of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
2 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day The Inn At Food Service in Cocoa Beach Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Cocoa Beach's The Inn At Food Service.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while The Inn At Cocoa Beach Food Service may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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