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Pizza Hut/Wing Street #630039

Pizza Hut/Wing Street #630039
179 E Cocoa Beach Cswy
Cocoa Beach, FL 32931
(321)783-2780

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: PIZZA HUT
License Number: 1502474
License ID: 4143809
Inspection Visit ID: 4381445
Inspection Date: Thursday, January 19, 2012
Inspection Number: 2123599
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 6
Total Number of Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 49f unit not turned on
15-31-1 Observed nonfood-contact equipment in poor repair. Rusted hot water heater
15-31-1 Observed nonfood-contact equipment in poor repair. Wall corner bead missing by register
16-03-1 Critical. Observed accumulation of debris in warewashing machine and associated equipment.
22-19-1 Critical. Observed interior of microwave soiled.
22-21-1 Critical. Observed soil buildup inside ice bin /lid has slight mold growth
25-05-1 Observed single-service articles improperly stored. Pizza boxes on floor in open box in dry storage
29-11-1 Observed leaking pipe at plumbing fixture. 3 bin sink faucet
32-06-1 Critical. Observed missing partition and/or door for bathroom with more than 1 toilet facility. Woman Corrected On Site.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Front sink
33-16-1 Observed open dumpster lid.
37-05-1 Observed wall soiled with accumulated food debris. Dish area

Inspection For: PIZZA HUT
License Number: 1502474
License ID: 4143809
Inspection Visit ID: 4381446
Inspection Date: Monday, October 03, 2011
Inspection Number: 2123600
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 5
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
15-31-1 Observed odor in ice machine area.
23-05-1 Observed residue build-up on nonfood-contact surface. Trash can on line
37-05-1 Observed wall soiled with accumulated food debris. Mop area
37-11-1 Observed attached equipment soiled with accumulated dust. A/c Vent by ice maker
37-11-1 Observed attached equipment soiled with black mold in dining

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4 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: PIZZA HUT
License Number: 1502474
License ID: 4143809
Inspection Visit ID: 4257543
Inspection Date: Tuesday, May 31, 2011
Inspection Number: 2049375
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
14-31-1 Equipment or utensils not designed or constructed in a durable manner. Cabinet with computers on it is peeling
22-21-1 Critical. Observed dust on walk in fan cover
22-21-1 Critical. Observed soil buildup inside ice bin lid
22-27-1 Critical. Observed ice tea maker with mop strainer on it Corrected On Site.
42-03-1 Wet mop not hung to dry with head down

Inspection For: PIZZA HUT
License Number: 1502474
License ID: 4143809
Inspection Visit ID: 4117583
Inspection Date: Monday, November 22, 2010
Inspection Number: 1979395
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
1

Inspection For: PIZZA HUT
License Number: 1502474
License ID: 4143809
Inspection Visit ID: 3987377
Inspection Date: Tuesday, September 21, 2010
Inspection Number: 1979395
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 4
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
15-31-1 Observed nonfood-contact equipment in poor repair. Computer cdesk
23-05-1 Observed residue build-up on nonfood-contact surface. Top of water heater
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions.
37-05-1 Observed wall soiled with accumulated food debris. By sauces
51-16-1 No plan review submitted and renovations in progress. Old plans from 2008 not showing current equiptment This violation must be corrected by : 11/21/2010.

Inspection For: PIZZA HUT
License Number: 1502474
License ID: 4143809
Inspection Visit ID: 3987378
Inspection Date: Monday, July 19, 2010
Inspection Number: 1979396
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse. Discard by 3;30 pm find permanent solution
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cottage cheese 48, on salad bar
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Salad bar
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Sauce bin
23-05-1 Observed residue build-up on nonfood-contact surface. A/c vent
51-16-1 No plan review submitted and renovations in progress. Submit plans within 30 days and get approval for rennovations within 60 days. Plans incorrect

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No (0) Food Service Inspections for July 1, 2009 - June 30, 2010
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No (0) Food Service Inspections for July 1, 2008 - June 30, 2009
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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Pizza Hut/Wing Street #630039, Cocoa Beach may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Pizza Hut/Wing Street #630039, Cocoa Beach.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Pizza Hut/Wing Street #630039, Cocoa Beach may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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