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Pizza Hut/Wing Street #630039

Pizza Hut/Wing Street #630039
179 E Cocoa Beach Cswy
Cocoa Beach, FL 32931
(321)783-2780

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: PIZZA HUT
License Number: 1502474
License ID: 4143809
Inspection Visit ID: 5433129
Inspection Date: Friday, December 19, 2014
Inspection Number: 2456702
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
14-11-4 Basic.Equipment in poor repair. Bracket on dish machine table
36-24-4 Basic.Hole in wall. Small pinholes throughout kitchen
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By dish area there are also numerous halogen bulbs not shielded throughout the kitchen **. Repeat Violation**
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. Milk cooler
14-12-4 Basic.Utensils in poor condition. Walk in flap is broken
36-26-4 Basic.Wall soiled with accumulated black debris in dishwashing area. Around dish area pipes
22-21-4 Intermediate.Accumulation of black/green mold-like substance inside the ice bin.
29-28-4 Intermediate.Water treatment device has not been inspected or serviced according to manufacturer's instructions. Missing vacuum breaker on each hose bib

Inspection For: PIZZA HUT
License Number: 1502474
License ID: 4143809
Inspection Visit ID: 5313588
Inspection Date: Monday, October 06, 2014
Inspection Number: 2414956
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
23-03-4 Basic.Build-up of grease on nonfood-contact surface. Fryer sides.
38-12-4 Basic.Light shield for lights in food preparation, food storage or warewashing area missing end caps. Mop area
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Bulk ice machine area
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in small milk cold holding unit.
33-16-4 Basic.Open dumpster lid.
36-26-4 Basic.Wall soiled with accumulated black debris in dishwashing area. There is a slight mold growth under the dish area by the foamed in pipe **. Repeat Violation**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: PIZZA HUT
License Number: 1502474
License ID: 4143809
Inspection Visit ID: 5232007
Inspection Date: Thursday, May 01, 2014
Inspection Number: 2381159
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
09-10-4 Basic.Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator.
14-11-4 Basic.Equipment in poor repair. There is pizza pans in use as a table leg on the dish machine
36-24-4 Basic.Hole in wall. By mop sink and hand sink
36-26-4 Basic.Wall soiled with accumulated black debris in dishwashing area.
22-22-4 Intermediate.Encrusted material on can opener blade.
03F-10-4 Intermediate.No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.

Inspection For: PIZZA HUT
License Number: 1502474
License ID: 4143809
Inspection Visit ID: 4956844
Inspection Date: Monday, December 30, 2013
Inspection Number: 2284877
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-24-4 Basic.Hole in wall. There are small wall holes in kitchen
36-26-4 Basic.Wall soiled with accumulated black debris in dishwashing area.
03A-08-4 High Priority.Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Sausage 45f, ham 46f in large make table.

Inspection For: PIZZA HUT
License Number: 1502474
License ID: 4143809
Inspection Visit ID: 4956845
Inspection Date: Tuesday, August 06, 2013
Inspection Number: 2284878
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of High Priority Violations: 1
Number of Intermediate Violations: 4
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
10-06-4 Basic.In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. / pizza line **Corrected On-Site**
22-19-4 Basic.Interior of microwave moderately. Soiled with encrusted food debris.
14-11-4 Basic.Light shield back area cracked/ broken
16-03-4 Basic.Moderate Accumulation of debris inside warewashing machine.
36-26-4 Basic.Wall moderately soiled with accumulated black debris in dishwashing area.
03A-11-4 High Priority.Cut tomatoes cold held at greater than 41 degrees Fahrenheit. / rapid chill
31A-09-4 Intermediate.Handwash sink not accessible for employee use at all times. / dish machine are **Corrected On-Site**
22-24-4 Intermediate.Heavy Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
22-21-4 Intermediate.Moderate accumulation of black/green mold-like substance inside the ice bin.
03D-16-4 Intermediate.Potentially hazardous (time/temperature control for safety) food covered while cooling. / pasta re- educated **Corrected On-Site**

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: PIZZA HUT
License Number: 1502474
License ID: 4143809
Inspection Visit ID: 4956845
Inspection Date: Tuesday, August 06, 2013
Inspection Number: 2284878
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of High Priority Violations: 1
Number of Intermediate Violations: 4
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
10-06-4 Basic.In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. / pizza line **Corrected On-Site**
22-19-4 Basic.Interior of microwave moderately. Soiled with encrusted food debris.
14-11-4 Basic.Light shield back area cracked/ broken
16-03-4 Basic.Moderate Accumulation of debris inside warewashing machine.
36-26-4 Basic.Wall moderately soiled with accumulated black debris in dishwashing area.
03A-11-4 High Priority.Cut tomatoes cold held at greater than 41 degrees Fahrenheit. / rapid chill
31A-09-4 Intermediate.Handwash sink not accessible for employee use at all times. / dish machine are **Corrected On-Site**
22-24-4 Intermediate.Heavy Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
22-21-4 Intermediate.Moderate accumulation of black/green mold-like substance inside the ice bin.
03D-16-4 Intermediate.Potentially hazardous (time/temperature control for safety) food covered while cooling. / pasta re- educated **Corrected On-Site**

Inspection For: PIZZA HUT
License Number: 1502474
License ID: 4143809
Inspection Visit ID: 4714986
Inspection Date: Thursday, November 15, 2012
Inspection Number: 2226473
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
33-16-1 Observed open dumpster lid. **Corrected On-Site**
41B-03-1 Critical.- Observed unlabeled spray bottle.
42-03-1 Wet mop not hung to dry. Cos

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: PIZZA HUT
License Number: 1502474
License ID: 4143809
Inspection Visit ID: 4381445
Inspection Date: Thursday, January 19, 2012
Inspection Number: 2123599
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 49f unit not turned on
15-31-1 Observed nonfood-contact equipment in poor repair. Rusted hot water heater
15-31-1 Observed nonfood-contact equipment in poor repair. Wall corner bead missing by register
16-03-1 Critical. Observed accumulation of debris in warewashing machine and associated equipment.
22-19-1 Critical. Observed interior of microwave soiled.
22-21-1 Critical. Observed soil buildup inside ice bin /lid has slight mold growth
25-05-1 Observed single-service articles improperly stored. Pizza boxes on floor in open box in dry storage
29-11-1 Observed leaking pipe at plumbing fixture. 3 bin sink faucet
32-06-1 Critical. Observed missing partition and/or door for bathroom with more than 1 toilet facility. Woman Corrected On Site.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Front sink
33-16-1 Observed open dumpster lid.
37-05-1 Observed wall soiled with accumulated food debris. Dish area

Inspection For: PIZZA HUT
License Number: 1502474
License ID: 4143809
Inspection Visit ID: 4381446
Inspection Date: Monday, October 03, 2011
Inspection Number: 2123600
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
15-31-1 Observed odor in ice machine area.
23-05-1 Observed residue build-up on nonfood-contact surface. Trash can on line
37-05-1 Observed wall soiled with accumulated food debris. Mop area
37-11-1 Observed attached equipment soiled with accumulated dust. A/c Vent by ice maker
37-11-1 Observed attached equipment soiled with black mold in dining

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4 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: PIZZA HUT
License Number: 1502474
License ID: 4143809
Inspection Visit ID: 4257543
Inspection Date: Tuesday, May 31, 2011
Inspection Number: 2049375
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-31-1 Equipment or utensils not designed or constructed in a durable manner. Cabinet with computers on it is peeling
22-21-1 Critical. Observed dust on walk in fan cover
22-21-1 Critical. Observed soil buildup inside ice bin lid
22-27-1 Critical. Observed ice tea maker with mop strainer on it Corrected On Site.
42-03-1 Wet mop not hung to dry with head down

Inspection For: PIZZA HUT
License Number: 1502474
License ID: 4143809
Inspection Visit ID: 4117583
Inspection Date: Monday, November 22, 2010
Inspection Number: 1979395
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
1

Inspection For: PIZZA HUT
License Number: 1502474
License ID: 4143809
Inspection Visit ID: 3987377
Inspection Date: Tuesday, September 21, 2010
Inspection Number: 1979395
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 5
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
15-31-1 Observed nonfood-contact equipment in poor repair. Computer cdesk
23-05-1 Observed residue build-up on nonfood-contact surface. Top of water heater
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions.
37-05-1 Observed wall soiled with accumulated food debris. By sauces
51-16-1 No plan review submitted and renovations in progress. Old plans from 2008 not showing current equiptment This violation must be corrected by : 11/21/2010.

Inspection For: PIZZA HUT
License Number: 1502474
License ID: 4143809
Inspection Visit ID: 3987378
Inspection Date: Monday, July 19, 2010
Inspection Number: 1979396
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse. Discard by 3;30 pm find permanent solution
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cottage cheese 48, on salad bar
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Salad bar
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Sauce bin
23-05-1 Observed residue build-up on nonfood-contact surface. A/c vent
51-16-1 No plan review submitted and renovations in progress. Submit plans within 30 days and get approval for rennovations within 60 days. Plans incorrect

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Pizza Hut/Wing Street #630039 in Cocoa Beach Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Cocoa Beach's Pizza Hut/Wing Street #630039.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Pizza Hut/Wing Street #630039 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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