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Cocoa Beach Country Club

Cocoa Beach Country Club
5000 Tom Warriner Blvd
Cocoa Beach, FL 32931
(321)868-3361

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: COCOA BCH COUNTRY CLUB
License Number: 1502028
License ID: 2133770
Inspection Visit ID: 5401511
Inspection Date: Friday, January 02, 2015
Inspection Number: 2447068
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: COCOA BCH COUNTRY CLUB
License Number: 1502028
License ID: 2133770
Inspection Visit ID: 5278814
Inspection Date: Friday, August 22, 2014
Inspection Number: 2394762
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-24-4 Basic.Hole in wall. Dry storage

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: COCOA BCH COUNTRY CLUB
License Number: 1502028
License ID: 2133770
Inspection Visit ID: 5245411
Inspection Date: Friday, May 23, 2014
Inspection Number: 2383503
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Turkey 45f, yellow cheese 45f Corrective action taken **Warning** **Corrected On-Site** **. Repeat Violation**

Inspection For: COCOA BCH COUNTRY CLUB
License Number: 1502028
License ID: 2133770
Inspection Visit ID: 4964203
Inspection Date: Friday, January 10, 2014
Inspection Number: 2290104
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured.
14-11-4 Basic.Equipment in poor repair. The prep box on the line has tile pieces under the hells
08B-12-4 Basic.There is a leaking prep box holding water. Line prep box
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 46f, ham 45f Corrective action taken
22-22-4 Intermediate.Encrusted material on can opener blade.

Inspection For: COCOA BCH COUNTRY CLUB
License Number: 1502028
License ID: 2133770
Inspection Visit ID: 4964202
Inspection Date: Monday, July 15, 2013
Inspection Number: 2290103
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 1
Number of Intermediate Violations: 4
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A-12-4 High Priority.Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Lettuce 59f. Corrective action taken
11-05-4 Intermediate.Certified Food Manager or person has no verifiable health policy.
53B-17-4 Intermediate.Employee training does not include food allergen awareness information.
53A-09-4 Intermediate.Establishment has no procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alicia

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: COCOA BCH COUNTRY CLUB
License Number: 1502028
License ID: 2133770
Inspection Visit ID: 4964202
Inspection Date: Monday, July 15, 2013
Inspection Number: 2290103
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 1
Number of Intermediate Violations: 4
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A-12-4 High Priority.Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Lettuce 59f. Corrective action taken
11-05-4 Intermediate.Certified Food Manager or person has no verifiable health policy.
53B-17-4 Intermediate.Employee training does not include food allergen awareness information.
53A-09-4 Intermediate.Establishment has no procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alicia

Inspection For: COCOA BCH COUNTRY CLUB
License Number: 1502028
License ID: 2133770
Inspection Visit ID: 4641564
Inspection Date: Friday, January 04, 2013
Inspection Number: 2175864
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
11-13-4 High Priority.Employee with bandaid without finger cot or secondary barrier
13-02-4 Basic.Employee with ineffective hair restraint while engaging in food preparation. **Corrected On-Site**
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
22-21-4 Intermediate.Accumulation of black/green mold-like substance inside the ice bin. **Corrected On-Site**
23-05-4 Basic.Soil residue build-up on nonfood-contact surface. Fan cover

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: COCOA BCH COUNTRY CLUB
License Number: 1502028
License ID: 2133770
Inspection Visit ID: 4456179
Inspection Date: Tuesday, November 08, 2011
Inspection Number: 2066091
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: COCOA BCH COUNTRY CLUB
License Number: 1502028
License ID: 2133770
Inspection Visit ID: 4298683
Inspection Date: Thursday, September 08, 2011
Inspection Number: 2066091
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Open food not under sneeze guard. Repeat Violation.
51-16-1 No plan review submitted and renovations in progress. Dishwasher and handsink installed

Inspection For: COCOA BCH COUNTRY CLUB
License Number: 1502028
License ID: 2133770
Inspection Visit ID: 4298684
Inspection Date: Monday, July 11, 2011
Inspection Number: 2066092
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Parseley Corrected On Site.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: COCOA BCH COUNTRY CLUB
License Number: 1502028
License ID: 2133770
Inspection Visit ID: 3957662
Inspection Date: Tuesday, January 25, 2011
Inspection Number: 1958672
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: COCOA BCH COUNTRY CLUB
License Number: 1502028
License ID: 2133770
Inspection Visit ID: 3957663
Inspection Date: Monday, July 19, 2010
Inspection Number: 1958673
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Turkey 56f,cheese 54f Corrected On Site.
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
37-14-1 Observed ceiling in disrepair. Rusty tile brackets are rusted through

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: COCOA BCH COUNTRY CLUB
License Number: 1502028
License ID: 2133770
Inspection Visit ID: 3621773
Inspection Date: Monday, February 22, 2010
Inspection Number: 1847864
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
37-02-1 Observed hole in wall. Dish

Inspection For: COCOA BCH COUNTRY CLUB
License Number: 1502028
License ID: 2133770
Inspection Visit ID: 3621774
Inspection Date: Tuesday, October 27, 2009
Inspection Number: 1847865
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
22-21-1 Critical. Observed soil buildup inside ice bin.
37-11-1 Observed attached equipment soiled with accumulated dust. Kitchen Corrected On Site.

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: COCOA BCH COUNTRY CLUB
License Number: 1502028
License ID: 2133770
Inspection Visit ID: 3182257
Inspection Date: Monday, December 22, 2008
Inspection Number: 1666397
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: COCOA BCH COUNTRY CLUB
License Number: 1502028
License ID: 2133770
Inspection Visit ID: 3182258
Inspection Date: Monday, September 22, 2008
Inspection Number: 1666398
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site. Chicken
12A-02-1 Critical. Observed hand wash sink used for purpose other than washing hands. Cutting board Corrected On Site.
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands lemons Corrected On Site.
20A-09-1 Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
37-06-1 Observed wall soiled with grease
38-04-1 Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
38-10-1 Light not functioning. Hood

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: COCOA BCH COUNTRY CLUB
License Number: 1502028
License ID: 2133770
Inspection Visit ID: 3137850
Inspection Date: Tuesday, June 17, 2008
Inspection Number: 1639279
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
22-27-1 Critical. Observed food-contact surfaces encrusted with dust/walk in fan
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Walk in door
29-08-1 Plumbing system in disrepair. Plumbing wmissing cap
37-02-1 Observed hole in wall.
46-05-1 Critical. Observed obstructed exits, stairs, hallways or egress. By kegs at rear hall
50-09-1 Critical. Hotel and Restaurant license not properly displayed. Cancelled checks on site/all info faxed to Tina
51-11-1 Carbon dioxide/helium tanks not adequately secured.

Inspection For: COCOA BCH COUNTRY CLUB
License Number: 1502028
License ID: 2133770
Inspection Visit ID: 2934601
Inspection Date: Tuesday, January 29, 2008
Inspection Number: 1592764
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (. 2 hot dogs
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Hot dogs
04-03-1 Critical. Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Kitchen
45-36-1 Critical. Hood suppression system tag out-of-date. 6-07

Inspection For: COCOA BCH COUNTRY CLUB
License Number: 1502028
License ID: 2133770
Inspection Visit ID: 2934602
Inspection Date: Monday, July 16, 2007
Inspection Number: 1592765
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Door sweep
36-11-1 Floors not maintained smooth and durable. Carpet on steps

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4 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: COCOA BCH COUNTRY CLUB
License Number: 1502028
Inspection Date: Friday, October 20, 2006
Inspection Number: 1489669
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
1 critical violation of code 28 which requires:
  • “Sewage and wastewater disposed properly.”
1 violation of code 29 which requires:
  • “Plumbing installed and maintained”

Inspection For: COCOA BCH COUNTRY CLUB
License Number: 1502028
Inspection Date: Friday, October 20, 2006
Inspection Number: 1489672
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
1 critical violation of code 46 which requires:
  • “Exiting system - adequate, good repair (For Reporting Purposes Only)”

Inspection For: COCOA BCH COUNTRY CLUB
License Number: 1502028
Inspection Date: Wednesday, September 13, 2006
Inspection Number: 1489672
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Emergency Order Callback Time Extension - Return visit indicates establishment operator is attempting to comply, but is unable at this time due to circumstances beyond control. Violations may not be noted again on these inspection reports.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: COCOA BCH COUNTRY CLUB
License Number: 1502028
Inspection Date: Tuesday, September 12, 2006
Inspection Number: 1489672
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Emergency order recommended - Conditions have been found that endanger the health and safety of the public requiring immediate closure of the establishment.
Total Number of Violations: 18
Number of Critical/Risk Violations: 13
Number of Noncritical Violations: 5
Details
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
7 critical violations of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
2 violations of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
2 critical violations of code 46 which requires:
  • “Exiting system - adequate, good repair (For Reporting Purposes Only)”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Country Club in Cocoa Beach Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Cocoa Beach's Country Club.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Cocoa Beach Country Club may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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