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Sunrise Family Restaurant

Sunrise Family Restaurant
365 W Cocoa Beach Cswy
Cocoa Beach, FL 32931
(321)783-5647

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No (0) Emergency Closure Orders Since October 2008
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1 Disciplinary Activity Orders Since January 2007

NoticeThe Division of Hotels and Restaurants conducts regular inspections of public food service establishments to assure compliance with state sanitation and safety laws.

Sunrise Family Restaurant either allowed conditions to exist that pose an immediate threat to the public's health and safety or repeatedly did not correct non-critical violations noted during routine and call-back inspections, despite being given oral and written warnings and ample time to do so.

Each of the listed cases involves either a signed stipulation (“settlement”) between the Department of Business and Professional Regulation (DBPR) and Sunrise Family Restaurant or a Final Order issued after a formal administrative hearing has been conducted. Section 509.261, Florida Statutes, authorizes the Division of Hotels and Restaurants to fine, suspend or revoke the license of establishments that do not comply with state health and safety laws.


Case Number: 4--2010019924 - On May 27, 2010 Sunrise Family Restaurant, Cocoa Beach was ordered to pay $650 for violations observed during its March 30, 2010 inspection.

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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: SUNRISE FAMILY RESTAURANT
License Number: 1501908
License ID: 2133642
Inspection Visit ID: 5289097
Inspection Date: Monday, September 29, 2014
Inspection Number: 2399701
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 19
Number of High Priority Violations: 4
Number of Intermediate Violations: 4
Number of Basic Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
35A-03-4 Basic.Dead bugs in light shields in kitchen
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server **Corrected On-Site** **. Repeat Violation**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. Cook and dishwasher peeling potatoes
35B-01-4 Basic.Exterior door has a gap at the threshold that opens to the outside. West side door
08B-37-4 Basic.Food stored in a prohibited area. Onions and canned goods in outside area
08B-38-4 Basic.Food stored on floor. Numerous items on walk in floor **. Repeat Violation**
10-06-4 Basic.In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop in home fries in walk in
33-16-4 Basic.Open dumpster lid. **. Repeat Violation**
29-08-4 Basic.Plumbing system in disrepair. Leak at 3 bin sink faucet **. Repeat Violation**
08B-13-4 Basic.Stored food not covered in walk-in cooler. Numerous items in walk in not covered **. Repeat Violation**
36-28-4 Basic.Wall soiled with accumulated grease. Back door has foodlash on it
41-05-4 High Priority.Pesticide/insecticide labeled for household use only present in establishment. Raid in dish area
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter sitting at room temp, ice only touching the bottom layer of ice. Corrective action taken **. Repeat Violation**
08A-01-4 High Priority.Raw animal food stored over cooked food. There is raw steak over par cooked fries in freezer
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Reach in freezer has raw chicken over fruit **. Repeat Violation**
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Lemon pie in pie case
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked Turkey, etc **. Repeat Violation**
22-07-4 Intermediate.Slicer blade guard soiled with old food debris.
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Green cleaner **. Repeat Violation**

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2 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: SUNRISE FAMILY RESTAURANT
License Number: 1501908
License ID: 2133642
Inspection Visit ID: 4979411
Inspection Date: Thursday, April 03, 2014
Inspection Number: 2300737
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of High Priority Violations: 4
Number of Intermediate Violations: 3
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server getting drinks
14-11-4 Basic.Equipment in poor repair. Pie cooler in the front of the facility is not maintaining product at 41f or below
08B-38-4 Basic.Food stored on floor. Cased items on floor in the walk in. Burger **Corrected On-Site**
33-19-4 Basic.Garbage on the ground and/or pad around dumpster.
33-16-4 Basic.Open dumpster lid.
08B-13-4 Basic.Stored food not covered in walk-in cooler. Potatoes, cut vegetables, grAvy, etc
29-23-4 Basic.Water leaking from faucet/faucet handle. 3 bin sink
03A-13-4 High Priority.Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Real butter patties 69f. Ice touching Bottom of container of pan.
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheesecake in pie case is 49f overnight. Discarded by operator **Corrected On-Site** **. Repeat Violation**
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. There are raw liver portions over fries in upright lie freezer
01B-02-4 High Priority.Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. 49f cheesecake in pie boc **Corrected On-Site** **. Repeat Violation**
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Tuna in walk in **. Repeat Violation**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Bleach spray bottle **Corrected On-Site**

Inspection For: SUNRISE FAMILY RESTAURANT
License Number: 1501908
License ID: 2133642
Inspection Visit ID: 4979410
Inspection Date: Monday, November 18, 2013
Inspection Number: 2300736
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of High Priority Violations: 4
Number of Intermediate Violations: 2
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch on server **Corrected On-Site**
10-04-4 Basic.In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. There is a glass cup in use as a scoop in the oats **Corrected On-Site**
08B-13-4 Basic.Stored food not covered in walk-in cooler. . Potatoes blue bin. Repeat Violation
36-27-4 Basic.Wall soiled with accumulated food debris. Handsink area by rear door
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked potators 49f, crabmeat 52f,cut lettuce 57f, roux 54f,turkey 52f, cooked sausage linksv52f, raw burger 50f in the walk in cooler. Whole shell eggs ambient temp 50f. Refrigerator in defrost
03F-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Whole shell eggs sitting on the counter. 3 flats
01B-02-4 High Priority.Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Food in walk in not holding 41f. . Turkey and items on speed rack put in freezer for corrective action to cool
35A-09-4 High Priority.There are dead insects in light shields
13-06-4 Intermediate.Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Nail polish on server
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Turkey in walk in

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: SUNRISE FAMILY RESTAURANT
License Number: 1501908
License ID: 2133642
Inspection Visit ID: 4870260
Inspection Date: Monday, February 18, 2013
Inspection Number: 2186792
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: SUNRISE FAMILY RESTAURANT
License Number: 1501908
License ID: 2133642
Inspection Visit ID: 4659317
Inspection Date: Thursday, February 14, 2013
Inspection Number: 2186792
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 27
Number of High Priority Violations: 5
Number of Intermediate Violations: 8
Number of Basic Violations: 14
Details
ViolationObservations of Inspector [as written on inspection]
01B-02-4 High Priority.Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Pork overnight at 53f
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Numerous items
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter patties 67f at server station
03D-16-4 Intermediate.Potentially hazardous (time/temperature control for safety) food covered while cooling. Pork 53f overnight Stop saled
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Raw burger stored over ready to eat shrimp in freezer on. The line
08B-13-4 Basic.Stored food not covered in walk-in cooler. Potatos **. Repeat Violation**
09-01-4 High Priority.Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Server getting toast
09-17-4 Intermediate.Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. Scoop is a glass bowl in the raw oatmeal **. Repeat Violation**
12A-09-4 High Priority.Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Raw shell eggs were cracked and then touched ready to eat onions
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. Cooks
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Servers getting toast
14-11-4 Basic.Equipment in poor repair. Mixer badly rusted and soiled
14-40-4 Basic.Nonfood-contact equipment in poor repair. Screen door has torn metal exposed
21-10-4 Basic.Wiping cloth/towel used under cutting board.
22-21-4 Intermediate.Accumulation of black/green mold-like substance inside the ice bin. Large bin outside
22-27-4 Intermediate.Food-contact surfaces encrusted with grease and/or soil deposits. Tea pitchers have buildup
22-28-4 Intermediate.Interior of reach-in cooler soiled with accumulation of food residue. The reach in cooler out back has debris on the bottom of it
23-05-4 Basic.Soil residue build-up on nonfood-contact surface. On top of dish machine
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. Dirty dustpan on top or Saran Wrap
25-10-4 Basic.Coffee filters not stored in a protected manner to prevent contamination. Coffee filters are stored in cloth basket
29-08-4 Basic.Plumbing system in disrepair. Missing handle on the mop sink
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Storing coffee pitcher
33-16-4 Basic.Open dumpster lid. **. Repeat Violation**
33-19-4 Basic.Garbage on the ground and/or pad around dumpster.
35B-01-4 Basic.Exterior door has a gap at the threshold that opens to the outside. Side door
36-24-4 Basic.Hole in wall. In kitchen and dish area
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. 2 squeeze bottles in dish area

Inspection For: SUNRISE FAMILY RESTAURANT
License Number: 1501908
License ID: 2133642
Inspection Visit ID: 4659318
Inspection Date: Tuesday, October 30, 2012
Inspection Number: 2186793
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08A-29-1 Critical.- Observed uncovered food in holding unit/dry storage area. Home fries in walk in
09-01-1 Critical.- Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Oatmeal
09-01-1 Critical.- Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Portion cup in feta
12A-26-1 Critical.- Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Server getting drinks
32-16-1 Critical.- Hand wash sink lacking proper hand drying provisions. Corrected On Site.
32-17-1 Critical.- Handwashing cleanser lacking at handwashing lavatory. Dish area Corrected On Site.
33-16-1 Observed open dumpster lid.
36-07-1 Observed carpeting installed in an improper location. Behind counter
37-11-1 Observed attached equipment soiled with accumulated dead bugs. Light shield above 3 bin sink
51-11-1 Carbon dioxide/helium tanks not adequately secured. Dish

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: SUNRISE FAMILY RESTAURANT
License Number: 1501908
License ID: 2133642
Inspection Visit ID: 4595870
Inspection Date: Monday, May 14, 2012
Inspection Number: 2077873
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: SUNRISE FAMILY RESTAURANT
License Number: 1501908
License ID: 2133642
Inspection Visit ID: 4317730
Inspection Date: Thursday, May 10, 2012
Inspection Number: 2077873
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 20
Number of Critical/Risk Violations: 15
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
01B-15-1 Critical.- Stop Sale issued due to adulteration of food product. Mashed up whole shell eggs directly from cardboard flats
03A-07-1 Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pancake batter Corrected On Site.
03A-07-1 Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham 46f,veg cooked 45f,chicken raw 46,hash 47
03B-03-1 Critical.- Potentially hazardous food not held at 135 degrees Fahrenheit or above. Gravy 102f hollandaise 107f. Turned up Corrected On Site.
03D-01-1 Critical.- Observed food being cooled by nonapproved method. Potatos sitting at room temp Corrected On Site.
04-01-1 Critical.- Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Larrge prep
08A-26-1 Critical.- Observed raw animal food stored over ready-to-eat food. Beef over rte fries
08A-29-1 Critical.- Observed uncovered food in holding unit/dry storage area. Numerous items in walk in. Sauce,potatos on sheet pan
08C-02 Critical.- Observed whole shell eggs mashed in a bucket with the shells and steained to get the egg shells out
09-05-1 Critical.- Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Glass soup cup in oatmeal Corrected On Site.
12A-02-1 Critical.- Observed hand wash sink used for purpose other than washing hands. Fan stored in front of sink
12A-09-1 Critical.- Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet on server
12B-06-1 Critical.- Observed evidence of employee smoking in food preparation or other non-designated area. Ashtray on food prep counter by eggs with 4 half smoked cigarettes in it
12B-07-1 Critical.- Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table
15-31-1 Observed nonfood-contact equipment in poor repair. Fan broken Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Grill cloth not sanitized Corrected On Site.
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Large clean pot on floor
37-06-1 Observed wall soiled with accumulated grease. Under fire extinguisher in kitchen
51-11-1 Carbon dioxide/helium tanks not adequately secured. Dish
53B-08-1 Critical.- No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Daniel,sam

Inspection For: SUNRISE FAMILY RESTAURANT
License Number: 1501908
License ID: 2133642
Inspection Visit ID: 4317731
Inspection Date: Tuesday, November 29, 2011
Inspection Number: 2077874
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 16
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter 69f waitress station Corrected On Site.
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Servers getting drinks
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Green shelves
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Knives stuck in book on shelf Corrected On Site.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Dish Corrected On Site.
33-10-1 Observed inside/outside of dumpster not clean.
33-16-1 Observed open dumpster lid.
35A-04-1 Critical. Observed1 oldvrodent dropping in dish Corrected On Site.
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Rear door
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Fan over oven
37-02-1 Observed hole in wall. On south wall
37-03-1 Observed wall in disrepair. Dish room by door
37-05-1 Observed wall soiled with accumulated food debris. Base area of wall
37-11-1 Observed attached equipment soiled with accumulated dust. A/c dish area
51-11-1 Carbon dioxide/helium tanks not adequately secured. Dish
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Dishwasher

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4 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: SUNRISE FAMILY RESTAURANT
License Number: 1501908
License ID: 2133642
Inspection Visit ID: 3957659
Inspection Date: Monday, February 21, 2011
Inspection Number: 1958670
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggs 54f in ice bAth Corrected On Site.
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw burger in prep freezer above cooked fish
08A-28-1 Critical. Observed food stored on floor. Beef on walk in floor
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bowl in oatmeal Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
37-03-1 Observed wall in disrepair. Above door in dish
37-05-1 Observed wall soiled with accumulated food debris. Prep table

Inspection For: SUNRISE FAMILY RESTAURANT
License Number: 1501908
License ID: 2133642
Inspection Visit ID: 4127726
Inspection Date: Thursday, October 14, 2010
Inspection Number: 1958671
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 3
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
15-32-1 Violation: 15-32-1Observed walk-in cooler gasket torn/in disrepair.
33-12-1 Violation: 33-12-1Observed dumpster rusted out on back. Recycle bin
33-16-1 Violation: 33-16-1Observed open dumpster lid.

Inspection For: SUNRISE FAMILY RESTAURANT
License Number: 1501908
License ID: 2133642
Inspection Visit ID: 3957660
Inspection Date: Monday, October 11, 2010
Inspection Number: 1958671
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 27
Number of Critical/Risk Violations: 22
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse Walk in food overnight at greater that 41f. See temp list
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter 53f wait station. Repeat Violation.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Moussaka 49f overnight
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 49f overnight
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Veggies CH 49f
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Egg mix CH 49f walk in
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 57f fries CH
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham 48f CH
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Gravy CHf walk in
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Souvlaki CH 49f
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken noodle 5lbs
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Brown gravy CH 49f
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Produce cooler
06-01-1 Critical. Observed potentially hazardous food thawed in an improper manner. Chicken in standing water Corrected On Site.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Meat over hot dog rolls. Repeat Violation.
08A-27-1 Critical. Observed raw animal food stored over cooked food. Raw beef over rte scallops
08A-28-1 Critical. Observed food stored on floor. Walk in freezer
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets. Repeat Violation.
12A-18-1 Critical. Observed employee dry hands on clothes/apron after washing. Dish area
12A-20-1 Critical. Observed did not wash hands in kitchen before putting gloves on
15-32-1 Observed walk-in cooler gasket torn/in disrepair.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
22-25-1 Critical. Observed cook wiping knife on apron
33-12-1 Observed dumpster rusted out on back. Recycle bin
33-16-1 Observed open dumpster lid.
37-05-1 Observed wall soiled with accumulated food debris. Prep

Inspection For: SUNRISE FAMILY RESTAURANT
License Number: 1501908
License ID: 2133642
Inspection Visit ID: 4080574
Inspection Date: Wednesday, July 21, 2010
Inspection Number: 1928687
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: SUNRISE FAMILY RESTAURANT
License Number: 1501908
License ID: 2133642
Inspection Visit ID: 3869479
Inspection Date: Tuesday, March 30, 2010
Inspection Number: 1928687
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Administrative complaint recommended - Existence of critical violations found in an initial inspection require administrative action to ensure compliance.
Total Number of Violations: 28
Number of Critical/Risk Violations: 18
Number of Noncritical Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Rice pudding
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Turkey salad
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hash briwns 80f
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Creamer 71f. Not UHT
08A-16-1 Critical. Observed food stored in a prohibited area. Whole shell eggs over ready to eat food
08A-16-1 Critical. Observed food stored in a prohibited area. Outside shed- onions /potatos
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Ice cream below raw in small freezer
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Sausage over bread in walk in
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Eggs over cooke bacon
08A-28-1 Critical. Observed food stored on floor. Walk in
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Walk in. Repeat Violation.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Potatos
12A-02-1 Critical. Observed hand wash sink used for purpose other than washing hands. Storing jacket,etc in dish
12A-03-1 Critical. Observed food employee (cook, dishwasher, wait staff, etc. ) washing hands in a sink other than an approved hand wash sink. Bucket
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep cook. Repeat Violation.
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands. Lettuce. Repeat Violation.
14-35-1 Observed ripped/worn tin foil used as shelf cover. Oven top
15-31-1 Observed nonfood-contact equipment in poor repair. Cooler outside has large airgap
15-32-1 Observed reach-in cooler gasket torn/in disrepair.
33-16-1 Observed open dumpster lid. Repeat Violation.
34-09-1 Observed grease on the ground and/or pad around grease receptacle.
34-10-1 Observed garbage on the ground and/or pad around dumpster.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
37-06-1 Observed soiled with accumulated grease. Door in dish
38-10-1 Light not functioning. Wait area
41A-02-1 Critical. Observed toxic item stored by food. 0ven cleaner by food
51-11-1 Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.

Inspection For: SUNRISE FAMILY RESTAURANT
License Number: 1501908
License ID: 2133642
Inspection Visit ID: 3807717
Inspection Date: Thursday, November 19, 2009
Inspection Number: 1847863
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: SUNRISE FAMILY RESTAURANT
License Number: 1501908
License ID: 2133642
Inspection Visit ID: 3621771
Inspection Date: Monday, November 16, 2009
Inspection Number: 1847863
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 26
Number of Critical/Risk Violations: 23
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse. Bad temps
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Gyro 67f
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 62f pancake batter
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef on prep box 50f. Repeat Violation.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 67f gyros
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Large prep
06-01-1 Critical. Observed potentially hazardous food thawed in an improper manner. Ground beef 61f in bucket of water
08A-28-1 Critical. Observed food stored on floor. Potatos on walk in floor
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Back area tatos on floor
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands. Picking up cooked pancakes with bare hands
12A-22-1 Critical. Observed cook with lit cigarette on prep table in kitchen
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands. Clean peppers Corrected On Site.
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands. Omelet toppings
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. 2 on prep table
25-05-1 Observed single-service articles improperly stored. To go containers on floor
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. Womans
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Dish
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Dish
33-16-1 Observed open dumpster lid.
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Door sweeps
41A-08-1 Critical. Observed toxic item stored by utensils. Paint thinner on souflee cup shelf
45-39-2 Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
51-11-1 Carbon dioxide/helium tanks not adequately secured. Dish
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Repeat Violation.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Kitchen staff

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: SUNRISE FAMILY RESTAURANT
License Number: 1501908
License ID: 2133642
Inspection Visit ID: 3182254
Inspection Date: Monday, March 30, 2009
Inspection Number: 1666395
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 22
Number of Critical/Risk Violations: 15
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided. Repeat Violation. Corrected On Site.
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pork from freezer
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Egg wash 49f Corrected On Site. Repeat Violation.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter packs at room temp. Repeat Violation.
08A-04-1 Critical. Observed bacon draining and touching dirty egg creates Corrected On Site.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Chicken ober cooked lasagna in freezer-see form number below
08A-28-1 Critical. Observed food stored on floor. Freezer. Repeat Violation.
12A-02-1 Critical. Observed hand wash sink used for purpose other than washing hands. Bacon trays on top
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Wait staff area
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter
22-25-1 Critical. Observed buildup of soiled material on mixer head.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Outside refrig
33-16-1 Observed open dumpster lid. Repeat Violation.
34-10-1 Observed garbage on the ground and/or pad around dumpster. Wood
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Rear door missing sweep. Repeat Violation.
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Cracked on line
41A-02-1 Critical. Observed toxic item stored by food. Personal items spay vy spices
46-09-2 Critical. Exit signs not properly illuminated. For reporting purposes only.
51-11-1 Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
51-13-1 No Heimlich maneuver sign posted. Repeat Violation.
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Card expired

Inspection For: SUNRISE FAMILY RESTAURANT
License Number: 1501908
License ID: 2133642
Inspection Visit ID: 3182255
Inspection Date: Monday, November 10, 2008
Inspection Number: 1666396
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 24
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 16
Details
ViolationObservations of Inspector [as written on inspection]
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggs 47f Corrected On Site.
08A-04-1 Critical. Observed tomatos cut and put back in dirty box Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. Freezer Corrected On Site.
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands. Turkey Corrected On Site.
15-31-1 Observed nonfood-contact equipment in poor repair. Metal panel in dish
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Pepper container
23-05-1 Observed residue build-up on nonfood-contact surface. Shelves in kitchen
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Grates on prep box
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Side of fryer
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Dishwasher
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Spatula between counter Corrected On Site.
33-16-1 Observed open dumpster lid.
35B-03-1 Critical. Outer openings not protected with self-closing doors. Screen door
36-13-1 Observed grease accumulated under cooking equipment.
37-02-1 Observed hole in wall. Water heater area
37-02-1 Observed hole in wall. Water heater
37-03-1 Observed wall in disrepair. By microwave
37-03-1 Observed wall in disrepair. Baseboard
37-10-1 Observed attached equipment soiled with accumulated grease. Hood
37-13-1 Observed hole in ceiling. Dish room
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Dish
41A-02-1 Critical. Observed toxic item stored by food. Oven cleaner by salt Corrected On Site.
51-13-1 No Heimlich maneuver sign posted.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: SUNRISE FAMILY RESTAURANT
License Number: 1501908
License ID: 2133642
Inspection Visit ID: 2934599
Inspection Date: Thursday, May 22, 2008
Inspection Number: 1592762
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 44 sausage patties Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Small butter pakates 72f Corrected On Site.
08A-16-1 Critical. Observed food stored in a prohibited area. Outside /potaos/onions
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Eggs over lemons
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Poratos in walk 9n
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bowl in potatos
15-31-1 Observed nonfood-contact equipment in poor repair. Rear door
24-10-1 Observed utensils stored in crevices between equipment. Line
33-16-1 Observed open dumpster lid.
37-10-1 Observed attached equipment soiled with accumulated grease. Hood
46-09-1 Critical. Exit signs not properly illuminated. Front
50-09-1 Critical. Hotel and Restaurant license not properly displayed.

Inspection For: SUNRISE FAMILY RESTAURANT
License Number: 1501908
License ID: 2133642
Inspection Visit ID: 2934600
Inspection Date: Tuesday, February 19, 2008
Inspection Number: 1592763
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 15
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter 68. Repeat Violation. Corrected On Site.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Ice
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Home fries
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bowl in potatos without handle
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands. Repeat Violation.
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands muffins
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Knife shelf
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
37-13-1 Observed hole in ceiling. Above ansul tank
37-13-1 Observed hole in ceiling. Corrected On Site.
37-18-1 Observed rusty a/c vent in womans
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Over line
40-04-1 Observed personal item stored with food. Cigarettes on top of salt
45-38-1 Critical. Filters missinghood system
46-09-1 Critical. Exit signs not properly illuminated.

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: SUNRISE FAMILY RESTAURANT
License Number: 1501908
Inspection Date: Tuesday, June 05, 2007
Inspection Number: 1462703
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 4
Details
2 critical violations of code 06 which requires:
  • “Potentially hazardous food properly thawed.”
2 risk violations of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 critical violation of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”

Inspection For: SUNRISE FAMILY RESTAURANT
License Number: 1501908
Inspection Date: Tuesday, January 16, 2007
Inspection Number: 1462705
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 21
Number of Critical/Risk Violations: 13
Number of Noncritical Violations: 8
Details
2 risk violations of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
2 risk violations of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 risk violation of code 09 which requires:
  • “Foods handled with minimum contact.”
2 risk violations of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
2 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
2 violations of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 violation of code 24 which requires:
  • “Storage/handling of clean equipment, utensils”
1 critical violation of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
1 violation of code 40 which requires:
  • “Employee lockers provided and used, clean”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Sunrise Family Restaurant in Cocoa Beach Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Cocoa Beach's Sunrise Family Restaurant.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Sunrise Family Restaurant may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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