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Denny's #7952

Denny's #7952
1245 N Atlantic Ave
Cocoa Beach, FL 32931
(321)783-4005

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2011
Inspection For: DENNY'S # 7952
License Number: 1501906
License ID: 3753816
Inspection Visit ID: 4577113
Inspection Date: Thursday, April 05, 2012
Inspection Number: 2154340
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Egg wash 61f using time/temp but not marked Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Whole shell eggs 61f. Not time marked Corrected On Site.
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch and bracelet on servers
20A-09-1 Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. 0ppm cl Corrected On Site.

Inspection For: DENNY'S # 7952
License Number: 1501906
License ID: 3753816
Inspection Visit ID: 4359255
Inspection Date: Monday, February 13, 2012
Inspection Number: 2106458
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 3
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
12A-07-1 Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. No sanitizer on one line sink Corrected On Site.
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Several servers with watches and non-wedding rings involved in getting drinks,etc Corrected On Site.
12A-17-1 Critical. Observed employee improperly washing hands after touching nose.
14-31-1 Equipment or utensils not designed or constructed in a durable manner. Cups used as legs on microwave
29-11-1 Observed leaking pipe at plumbing fixture. Handsink on line
35B-03-1 Critical. Outer openings not protected with self-closing doors. Rear
37-12-1 Ceiling not smooth and easily cleanable. Paint peeling around a/c vent

Inspection For: DENNY'S # 7952
License Number: 1501906
License ID: 3753816
Inspection Visit ID: 4359256
Inspection Date: Thursday, November 03, 2011
Inspection Number: 2106459
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 45f Corrected On Site.
37-03-1 Observed wall in disrepair. Tle fell off
37-12-1 Ceiling not smooth and easily cleanable. Paint peeling on vent

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: DENNY'S # 7952
License Number: 1501906
License ID: 3753816
Inspection Visit ID: 3942701
Inspection Date: Thursday, January 20, 2011
Inspection Number: 1948284
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 8
Total Number of Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham 45f
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Creamers 64f Corrected On Site.
15-31-1 Observed nonfood-contact equipment in poor repair. Gaskets on cooler under fryer
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Under fryer
23-05-1 Observed residue build-up on nonfood-contact surface. Shelves in walk in
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Grease under line
33-13-1 Observed non-bagged garbage in dumpster.
33-16-1 Observed open dumpster lid.
36-11-1 Floors not maintained smooth and durable. Grout coming up
36-15-1 Observed food debris accumulated on kitchen floor. DRY storage
38-10-1 Light not functioning. Bulbs in hood

Inspection For: DENNY'S # 7952
License Number: 1501906
License ID: 3753816
Inspection Visit ID: 3942702
Inspection Date: Friday, September 10, 2010
Inspection Number: 1948285
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Egg wash 49f line Corrected On Site.
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Servers with jewelry
15-31-1 Observed nonfood-contact equipment in poor repair. Counter stained ,pitting in pie area
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Line
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Line
37-02-1 Observed hole in wall. Storage

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: DENNY'S # 7952
License Number: 1501906
License ID: 3753816
Inspection Visit ID: 3769411
Inspection Date: Monday, November 09, 2009
Inspection Number: 1837549
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: DENNY'S # 7952
License Number: 1501906
License ID: 3753816
Inspection Visit ID: 3805331
Inspection Date: Monday, November 09, 2009
Inspection Number: 1921153
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
23-05-1 Observed residue build-up on nonfood-contact surface. Portable fan
38-10-1 Light not functioning. Hood
41B-03-1 Critical. Observed unlabeled spray bottle.

Inspection For: DENNY'S # 7952
License Number: 1501906
License ID: 3753816
Inspection Visit ID: 3606851
Inspection Date: Monday, August 31, 2009
Inspection Number: 1837549
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 6
Total Number of Violations: 13
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse-egg wash
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pie 44f
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 45 butter whipped. Repeat Violation.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Egg wash 48f stop saled by pic
03D-06-1 Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Reconstituted hash browns discarded by mgr 83 f after 4 hrs
14-33-1 Observed equipment in poor repair. Missing knobs on soup units
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Gaskets on small cooler on line
36-12-1 Floors not constructed easily cleanable. Grout worn
36-14-1 Observed grease accumulated on kitchen floor. Under handsink
37-11-1 Observed attached equipment soiled with accumulated dust. A/c vents in dining area
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Line light
38-10-1 Light not functioning. Hood
53B-08-1 Critical. Program for employee worker training missing proper wording to encompass all aspects of training

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: DENNY'S # 7952
License Number: 1501906
License ID: 3753816
Inspection Visit ID: 3167538
Inspection Date: Friday, January 23, 2009
Inspection Number: 1656169
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Whipped margarine 51f Corrected On Site.
15-12-1 Nonfood-contact equipment not designed and constructed in a durable manner. Refrignot sealed to floor
29-11-1 Observed leaking pipe at plumbing fixture. 3 bin sink
38-04-1 Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
46-13-2 Critical. Emergency light does not function when tested. For reporting purposes only. Womans

Inspection For: DENNY'S # 7952
License Number: 1501906
License ID: 3753816
Inspection Visit ID: 3167539
Inspection Date: Monday, August 25, 2008
Inspection Number: 1656170
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 3
Total Number of Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Whipped margarine 45f Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chili 45f Corrected On Site. Cook box
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Box on line
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep box with chili. Onky chili phf on site Corrected On Site.
14-31-1 Equipment or utensils not designed or constructed in a durable manner. Missing handle on butter well
15-31-1 Observed nonfood-contact equipment in poor repairknob missing on grill
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Front counter
35A-08-1 Critical. Observed live flies in kitchen.
38-04-1 Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
45-39-2 Critical. Portable fire extinguisher missing pull pink
47-08-2 Critical. Observed electrical wiring in disrepair. For reporting purposes only. Box in storage

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1 Food Service Inspection for July 1, 2007 - June 30, 2008
Inspection For: DENNY'S # 7952
License Number: 1501906
License ID: 3753816
Inspection Visit ID: 3064393
Inspection Date: Thursday, February 14, 2008
Inspection Number: 1630006
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 0
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Batter 51
12B-05-1 Critical. Observed no hand sanitizer on line. AOP not being followed. Gloves enacted
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
22-26-1 Critical. Observed buildup of soiled material on fan in walk inn
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions
45-38-1 Critical. Portable fire extinguisher not fully charged. K

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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Denny's #7952, Cocoa Beach may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Denny's #7952, Cocoa Beach.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Denny's #7952, Cocoa Beach may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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