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Old Fish House

Old Fish House
249 W Cocoa Beach Cswy
Cocoa Beach, FL 32931
(321)799-9190

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: OLD FISH HOUSE
License Number: 1501842
License ID: 4378880
Inspection Visit ID: 4403588
Inspection Date: Friday, January 13, 2012
Inspection Number: 2139779
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch on line
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Mop bucket. Repeat Violation.
29-11-1 Observed leaking pipe at plumbing fixture. 3 Bin
51-11-1 Carbon dioxide/helium tanks not adequately secured. Kitchen

Inspection For: OLD FISH HOUSE
License Number: 1501842
License ID: 4378880
Inspection Visit ID: 4403589
Inspection Date: Thursday, November 03, 2011
Inspection Number: 2139780
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Dish rack
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Mop bucket
36-14-1 Observed grease accumulated on kitchen floor. Egdes of floor

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: OLD FISH HOUSE
License Number: 1501842
License ID: 4378880
Inspection Visit ID: 4264748
Inspection Date: Thursday, June 09, 2011
Inspection Number: 2051167
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 4
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Oil
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. 2 0z souflee in spices
13-03-1 Observed employee with no hair restraint. Kitchen help Corrected On Site.
26-02-1 Observed reuse of single-service articles. Oil
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees at bar.
36-07-1 Observed carpeting installed in an improper location. Kitchen
36-12-1 Floors not constructed easily cleanable. Cardboard on freezer floor
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Inspection For: OLD FISH HOUSE
License Number: 1501842
License ID: 3203199
Inspection Visit ID: 4017214
Inspection Date: Thursday, March 03, 2011
Inspection Number: 2000083
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef over shrimp in freezer
37-07-1 Observed door jam dirtyy

Inspection For: OLD FISH HOUSE
License Number: 1501842
License ID: 3203199
Inspection Visit ID: 4017215
Inspection Date: Friday, September 10, 2010
Inspection Number: 2000084
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands. Lemons Corrected On Site.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: OLD FISH HOUSE
License Number: 1501842
License ID: 3203199
Inspection Visit ID: 3680628
Inspection Date: Thursday, February 25, 2010
Inspection Number: 1888823
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of ice residue.

Inspection For: OLD FISH HOUSE
License Number: 1501842
License ID: 3203199
Inspection Visit ID: 3680629
Inspection Date: Thursday, October 29, 2009
Inspection Number: 1888824
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: OLD FISH HOUSE
License Number: 1501842
License ID: 3203199
Inspection Visit ID: 3226119
Inspection Date: Thursday, February 05, 2009
Inspection Number: 1697045
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
17-01-1 Critical. Observed no data plate on dish machine
20A-09-1 Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Sanitize dishes until sanitizer fixed
29-07-1 Plumbing system improperly repaired. Handsink faucet

Inspection For: OLD FISH HOUSE
License Number: 1501842
License ID: 3203199
Inspection Visit ID: 3226120
Inspection Date: Thursday, August 07, 2008
Inspection Number: 1697046
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 3
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
37-02-1 Observed hole in wall. By ice unit
37-11-1 Observed attached equipment soiled with accumulated dust. A/c vent
37-12-1 Ceiling not smooth and easily cleanable. Freezer door

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: OLD FISH HOUSE
License Number: 1501842
License ID: 3203199
Inspection Visit ID: 2889921
Inspection Date: Tuesday, April 08, 2008
Inspection Number: 1562417
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
47-14-1 Critical. Insufficient space around electrical equipment. Box

Inspection For: OLD FISH HOUSE
License Number: 1501842
License ID: 3203199
Inspection Visit ID: 2889922
Inspection Date: Tuesday, July 24, 2007
Inspection Number: 1562418
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
22 Critical. Food contact surfaces of equipment and utensils clean
37 Walls, ceilings, and attached equipment, constructed, clean
37 Walls, ceilings, and attached equipment, constructed, clean
38 Lighting provided as required. Fixtures shielded
46 Critical. Exiting system - adequate, good repair

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: OLD FISH HOUSE
License Number: 1501842
Inspection Date: Tuesday, May 22, 2007
Inspection Number: 1482780
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
1 critical violation of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”

Inspection For: OLD FISH HOUSE
License Number: 1501842
Inspection Date: Thursday, March 08, 2007
Inspection Number: 1482782
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 7
Total Number of Violations: 11
Details
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 24 which requires:
  • “Storage/handling of clean equipment, utensils”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
2 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 critical violation of code 46 which requires:
  • “Exiting system - adequate, good repair (For Reporting Purposes Only)”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Old Fish House, Cocoa Beach may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Old Fish House, Cocoa Beach.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Old Fish House, Cocoa Beach may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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