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Old Fish House

Old Fish House
249 W Cocoa Beach Cswy
Cocoa Beach, FL 32931
(321)799-9190

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Emergency Closure Orders Since October 2008

Notice According to Florida Statute 509.035; an emergency closure is not a disciplinary action, but rather an action taken to mitigate conditions that pose an elevated risk to the health, safety or welfare of the public or the establishment's employees. The licensee is closed until the conditions are corrected. Examples of conditions warranting immediate closure include: lack of approved utilities or hot water, sewage backups or overflows, fire damage, pest infestation or inadequate refrigeration.

A 24-hour callback inspection will be performed after an emergency closure or emergency suspension of license. The establishment may reopen only when a division inspection shows that all critical violations that caused the suspension are corrected.


Old Fish House, Cocoa Beach was ordered Closed on August 06, 2013 due to Roach Activity and was allowed to Reopen on August 07, 2013

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1 Disciplinary Activity Orders Since January 2007

NoticeThe Division of Hotels and Restaurants conducts regular inspections of public food service establishments to assure compliance with state sanitation and safety laws.

Old Fish House either allowed conditions to exist that pose an immediate threat to the public's health and safety or repeatedly did not correct non-critical violations noted during routine and call-back inspections, despite being given oral and written warnings and ample time to do so.

Each of the listed cases involves either a signed stipulation (“settlement”) between the Department of Business and Professional Regulation (DBPR) and Old Fish House or a Final Order issued after a formal administrative hearing has been conducted. Section 509.261, Florida Statutes, authorizes the Division of Hotels and Restaurants to fine, suspend or revoke the license of establishments that do not comply with state health and safety laws.


Case Number: 4--2013033112 - On September 11, 2013 Old Fish House, Cocoa Beach was ordered to pay $400 for violations observed during its August 06, 2013 inspection.

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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: OLD FISH HOUSE
License Number: 1501842
License ID: 4378880
Inspection Visit ID: 5370487
Inspection Date: Tuesday, December 23, 2014
Inspection Number: 2438240
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
38-12-4 Basic.Light shield for lights in food preparation, food storage or warewashing area missing end caps. 1 set missing prep area
14-71-4 Basic.tape used to repair nonfood-contact surface. Ice machine door.
08A-04-4 High Priority.Raw animal food stored over/with ready-to-eat food in reach in freezer - not all products commercially packaged. Raw beef over cheese sticks

Inspection For: OLD FISH HOUSE
License Number: 1501842
License ID: 4378880
Inspection Visit ID: 5319600
Inspection Date: Thursday, July 17, 2014
Inspection Number: 2419016
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 2
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Salads 47f. Corrective action taken and salads moved to other refrigerator
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. There are raw fish over cooked crb in freezer
14-16-4 Intermediate.Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Ice bin lid

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: OLD FISH HOUSE
License Number: 1501842
License ID: 4378880
Inspection Visit ID: 4990091
Inspection Date: Friday, March 14, 2014
Inspection Number: 2307671
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08B-44-4 Basic.Case/container/bag of food stored on floor in kitchen. Fry oil on floor next to ice machine
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. **. Repeat Violation**
14-69-4 Basic.Ice buildup in reach-in freezer.
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. In kitchen by back door **Corrected On-Site**
22-21-4 Intermediate.Accumulation of black/green mold-like substance inside the ice bin.

Inspection For: OLD FISH HOUSE
License Number: 1501842
License ID: 4378880
Inspection Visit ID: 5105954
Inspection Date: Wednesday, August 07, 2013
Inspection Number: 2307672
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Emergency Order Callback Complied - Return visit resulting from a previous facility closure found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: OLD FISH HOUSE
License Number: 1501842
License ID: 4378880
Inspection Visit ID: 4990092
Inspection Date: Tuesday, August 06, 2013
Inspection Number: 2307672
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Emergency order recommended - Conditions have been found that endanger the health and safety of the public requiring immediate closure of the establishment.
Total Number of Violations: 5
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. **. Repeat Violation** **Warning**
14-31-4 Basic.Nonfood-grade bags used in direct contact with food. / storage containers utilized for bulk product **Warning**
35A-03-4 High Priority.Dead roaches on premises. 2 dead under prep table, 2 dead by walk in door. 2 dead in back area by ice machine **Warning**
35A-05-4 High Priority.Roach activity present as evidenced by live roaches found. I on shelf in kitchen by tub of flour. 8 crawling on pipes under 3 bay sink. 2 on trash can and 2 on floor in ice machine area. **Warning**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Bar **Corrected On-Site** **Warning**

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4 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: OLD FISH HOUSE
License Number: 1501842
License ID: 4378880
Inspection Visit ID: 5105954
Inspection Date: Wednesday, August 07, 2013
Inspection Number: 2307672
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Emergency Order Callback Complied - Return visit resulting from a previous facility closure found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: OLD FISH HOUSE
License Number: 1501842
License ID: 4378880
Inspection Visit ID: 4990092
Inspection Date: Tuesday, August 06, 2013
Inspection Number: 2307672
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Emergency order recommended - Conditions have been found that endanger the health and safety of the public requiring immediate closure of the establishment.
Total Number of Violations: 5
Number of High Priority Violations: 2
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. **. Repeat Violation** **Warning**
14-31-4 Basic.Nonfood-grade bags used in direct contact with food. / storage containers utilized for bulk product **Warning**
35A-03-4 High Priority.Dead roaches on premises. 2 dead under prep table, 2 dead by walk in door. 2 dead in back area by ice machine **Warning**
35A-05-4 High Priority.Roach activity present as evidenced by live roaches found. I on shelf in kitchen by tub of flour. 8 crawling on pipes under 3 bay sink. 2 on trash can and 2 on floor in ice machine area. **Warning**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Bar **Corrected On-Site** **Warning**

Inspection For: OLD FISH HOUSE
License Number: 1501842
License ID: 4378880
Inspection Visit ID: 4912201
Inspection Date: Friday, May 17, 2013
Inspection Number: 2269128
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 2
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. Cook
10-19-4 Basic.In-use tongs stored on oven door handle between uses.
50-05-4 High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Observed raw salmon over ketchup

Inspection For: OLD FISH HOUSE
License Number: 1501842
License ID: 4378880
Inspection Visit ID: 4731470
Inspection Date: Friday, November 30, 2012
Inspection Number: 2238705
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
22-27-1 Critical.- Observed soda line in cooler has buildup on it in walk in
45-39-2 Critical.- Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. K

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: OLD FISH HOUSE
License Number: 1501842
License ID: 4378880
Inspection Visit ID: 4403588
Inspection Date: Friday, January 13, 2012
Inspection Number: 2139779
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch on line
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Mop bucket. Repeat Violation.
29-11-1 Observed leaking pipe at plumbing fixture. 3 Bin
51-11-1 Carbon dioxide/helium tanks not adequately secured. Kitchen

Inspection For: OLD FISH HOUSE
License Number: 1501842
License ID: 4378880
Inspection Visit ID: 4403589
Inspection Date: Thursday, November 03, 2011
Inspection Number: 2139780
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Dish rack
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Mop bucket
36-14-1 Observed grease accumulated on kitchen floor. Egdes of floor

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: OLD FISH HOUSE
License Number: 1501842
License ID: 4378880
Inspection Visit ID: 4264748
Inspection Date: Thursday, June 09, 2011
Inspection Number: 2051167
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Oil
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. 2 0z souflee in spices
13-03-1 Observed employee with no hair restraint. Kitchen help Corrected On Site.
26-02-1 Observed reuse of single-service articles. Oil
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees at bar.
36-07-1 Observed carpeting installed in an improper location. Kitchen
36-12-1 Floors not constructed easily cleanable. Cardboard on freezer floor
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Inspection For: OLD FISH HOUSE
License Number: 1501842
License ID: 3203199
Inspection Visit ID: 4017214
Inspection Date: Thursday, March 03, 2011
Inspection Number: 2000083
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef over shrimp in freezer
37-07-1 Observed door jam dirtyy

Inspection For: OLD FISH HOUSE
License Number: 1501842
License ID: 3203199
Inspection Visit ID: 4017215
Inspection Date: Friday, September 10, 2010
Inspection Number: 2000084
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands. Lemons Corrected On Site.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: OLD FISH HOUSE
License Number: 1501842
License ID: 3203199
Inspection Visit ID: 3680628
Inspection Date: Thursday, February 25, 2010
Inspection Number: 1888823
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of ice residue.

Inspection For: OLD FISH HOUSE
License Number: 1501842
License ID: 3203199
Inspection Visit ID: 3680629
Inspection Date: Thursday, October 29, 2009
Inspection Number: 1888824
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: OLD FISH HOUSE
License Number: 1501842
License ID: 3203199
Inspection Visit ID: 3226119
Inspection Date: Thursday, February 05, 2009
Inspection Number: 1697045
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
17-01-1 Critical. Observed no data plate on dish machine
20A-09-1 Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Sanitize dishes until sanitizer fixed
29-07-1 Plumbing system improperly repaired. Handsink faucet

Inspection For: OLD FISH HOUSE
License Number: 1501842
License ID: 3203199
Inspection Visit ID: 3226120
Inspection Date: Thursday, August 07, 2008
Inspection Number: 1697046
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
37-02-1 Observed hole in wall. By ice unit
37-11-1 Observed attached equipment soiled with accumulated dust. A/c vent
37-12-1 Ceiling not smooth and easily cleanable. Freezer door

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: OLD FISH HOUSE
License Number: 1501842
License ID: 3203199
Inspection Visit ID: 2889921
Inspection Date: Tuesday, April 08, 2008
Inspection Number: 1562417
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
47-14-1 Critical. Insufficient space around electrical equipment. Box

Inspection For: OLD FISH HOUSE
License Number: 1501842
License ID: 3203199
Inspection Visit ID: 2889922
Inspection Date: Tuesday, July 24, 2007
Inspection Number: 1562418
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
22 Critical. Food contact surfaces of equipment and utensils clean
37 Walls, ceilings, and attached equipment, constructed, clean
37 Walls, ceilings, and attached equipment, constructed, clean
38 Lighting provided as required. Fixtures shielded
46 Critical. Exiting system - adequate, good repair

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: OLD FISH HOUSE
License Number: 1501842
Inspection Date: Tuesday, May 22, 2007
Inspection Number: 1482780
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
1 critical violation of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”

Inspection For: OLD FISH HOUSE
License Number: 1501842
Inspection Date: Thursday, March 08, 2007
Inspection Number: 1482782
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 7
Details
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 24 which requires:
  • “Storage/handling of clean equipment, utensils”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
2 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 critical violation of code 46 which requires:
  • “Exiting system - adequate, good repair (For Reporting Purposes Only)”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Old Fish House in Cocoa Beach Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Cocoa Beach's Old Fish House.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Old Fish House may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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