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Beachside Grill & Deli

Beachside Grill & Deli
1980 N Atlantic Ave
Unit 101
Cocoa Beach, FL 32931
(321)783-3354

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No (0) Emergency Closure Orders Since October 2008
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1 Disciplinary Activity Orders Since January 2007

NoticeThe Division of Hotels and Restaurants conducts regular inspections of public food service establishments to assure compliance with state sanitation and safety laws.

Beachside Grill & Deli either allowed conditions to exist that pose an immediate threat to the public's health and safety or repeatedly did not correct non-critical violations noted during routine and call-back inspections, despite being given oral and written warnings and ample time to do so.

Each of the listed cases involves either a signed stipulation (“settlement”) between the Department of Business and Professional Regulation (DBPR) and Beachside Grill & Deli or a Final Order issued after a formal administrative hearing has been conducted. Section 509.261, Florida Statutes, authorizes the Division of Hotels and Restaurants to fine, suspend or revoke the license of establishments that do not comply with state health and safety laws.


Case Number: 4--2014034480 - On September 12, 2014 Beachside Grill & Deli, Cocoa Beach was ordered to pay $160 for violations observed during its June 23, 2014 inspection.

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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2014
Inspection For: BEACHSIDE GRILL & DELI
License Number: 1501757
License ID: 4174610
Inspection Visit ID: 5422648
Inspection Date: Friday, December 19, 2014
Inspection Number: 2453684
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured.
14-11-4 Basic.Equipment in poor repair. Lid handle missing on soup lid
14-13-4 Basic.Food-contact surface not smooth and easily cleanable. Lid on freezer is rusty

Inspection For: BEACHSIDE GRILL & DELI
License Number: 1501757
License ID: 4174610
Inspection Visit ID: 5444201
Inspection Date: Monday, October 20, 2014
Inspection Number: 2380227
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Admin. Complaint Callback Complied - Return visit resulting from an administrative complaint found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: BEACHSIDE GRILL & DELI
License Number: 1501757
License ID: 4174610
Inspection Visit ID: 5314395
Inspection Date: Monday, September 22, 2014
Inspection Number: 2415555
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Administrative complaint recommended - Existence of critical violations found in an initial inspection require administrative action to ensure compliance.
Total Number of Violations: 7
Number of High Priority Violations: 0
Number of Intermediate Violations: 4
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-11-4 Basic.Equipment in poor repair. Missing knob on soup crock
36-15-4 Basic.Food debris accumulated on kitchen floor.
14-13-4 Basic.Food-contact surface not smooth and easily cleanable. Rust freezer
22-02-4 Intermediate.Accumulation of food debris/grease on food-contact surface. Slicer for potatoes **Corrected On-Site**
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Corned beef **. Repeat Violation**
53A-01-5 Intermediate.Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www. Myfloridalicense. Com/dbpr/hr/food-lodging/managercertification. Html. Mr. Duclos **Admin Complaint** **. Repeat Violation**
22-18-4 Intermediate.Soil residue in food storage containers. Top of soup container **Corrected On-Site**

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6 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: BEACHSIDE GRILL & DELI
License Number: 1501757
License ID: 4174610
Inspection Visit ID: 5226456
Inspection Date: Monday, June 23, 2014
Inspection Number: 2380227
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
53A-01-4 Intermediate.Manager lacking proof of food manager certification. **Warning** **. Repeat Violation**

Inspection For: BEACHSIDE GRILL & DELI
License Number: 1501757
License ID: 4174610
Inspection Visit ID: 5219961
Inspection Date: Tuesday, June 10, 2014
Inspection Number: 2379681
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Administrative complaint recommended - Existence of critical violations found in an initial inspection require administrative action to ensure compliance.
Total Number of Violations: 9
Number of High Priority Violations: 1
Number of Intermediate Violations: 6
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-11-4 Basic.Equipment in poor repair. The freezer lid is rusty
36-26-4 Basic.Wall soiled with accumulated black debris in dishwashing area.
50-12-4 High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
22-02-4 Intermediate.Accumulation of food debris/grease on food-contact surface. Potato chopper
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Potato salad
31A-09-4 Intermediate.Handwash sink not accessible for employee use at all times. Ladder in front of sink **Corrected On-Site**
53A-01-4 Intermediate.Manager lacking proof of food manager certification. Time extended to warning date from last inspection June 23
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Ham end
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Clear bottle by dish area

Inspection For: BEACHSIDE GRILL & DELI
License Number: 1501757
License ID: 4174610
Inspection Visit ID: 5224363
Inspection Date: Tuesday, April 22, 2014
Inspection Number: 2380227
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-11-4 Basic.Equipment in poor repair. The front prep box has standing water
14-52-4 Basic.The freezer lid is rusty
53A-01-4 Intermediate.Manager lacking proof of food manager certification. **Warning** **. Repeat Violation**
22-06-4 Intermediate.Slicer blade soiled with old food debris. Potato slicer

Inspection For: BEACHSIDE GRILL & DELI
License Number: 1501757
License ID: 4174610
Inspection Visit ID: 4972532
Inspection Date: Friday, October 18, 2013
Inspection Number: 2295913
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-38-4 Basic.Attached equipment soiled with accumulated dust. Vents on hood **Warning**
53A-03-4 Intermediate.Food manager certification expired. **Warning**
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Vacuum is in the dish area handsink **Corrected On-Site** **Warning**

Inspection For: BEACHSIDE GRILL & DELI
License Number: 1501757
License ID: 4174610
Inspection Visit ID: 5111469
Inspection Date: Friday, October 18, 2013
Inspection Number: 2295912
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
50-09-4 Basic.Current Hotel and Restaurant license not displayed. **Corrected On-Site**
53A-01-4 Intermediate.Manager lacking proof of food manager certification. Expired 10/1/13

Inspection For: BEACHSIDE GRILL & DELI
License Number: 1501757
License ID: 4174610
Inspection Visit ID: 4972531
Inspection Date: Thursday, August 15, 2013
Inspection Number: 2295912
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 7
Number of High Priority Violations: 1
Number of Intermediate Violations: 4
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
50-09-4 Basic.Current Hotel and Restaurant license not displayed. **Corrected On-Site**
25-27-4 Basic.Straws provided for customer self-service not individually wrapped or in an approved dispenser. Corrected on site
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. There is raw eggs over ready to et celery in white fig
31A-09-4 Intermediate.Handwash sink not accessible for employee use at all times. Blocked by freezer **Corrected On-Site**
53A-01-4 Intermediate.Manager lacking proof of food manager certification.
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Dish sink area has no paper towels **Corrected On-Site**
02B-02-4 Intermediate.Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**

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6 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: BEACHSIDE GRILL & DELI
License Number: 1501757
License ID: 4174610
Inspection Visit ID: 4972532
Inspection Date: Friday, October 18, 2013
Inspection Number: 2295913
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-38-4 Basic.Attached equipment soiled with accumulated dust. Vents on hood **Warning**
53A-03-4 Intermediate.Food manager certification expired. **Warning**
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Vacuum is in the dish area handsink **Corrected On-Site** **Warning**

Inspection For: BEACHSIDE GRILL & DELI
License Number: 1501757
License ID: 4174610
Inspection Visit ID: 5111469
Inspection Date: Friday, October 18, 2013
Inspection Number: 2295912
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
50-09-4 Basic.Current Hotel and Restaurant license not displayed. **Corrected On-Site**
53A-01-4 Intermediate.Manager lacking proof of food manager certification. Expired 10/1/13

Inspection For: BEACHSIDE GRILL & DELI
License Number: 1501757
License ID: 4174610
Inspection Visit ID: 4972531
Inspection Date: Thursday, August 15, 2013
Inspection Number: 2295912
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 7
Number of High Priority Violations: 1
Number of Intermediate Violations: 4
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
50-09-4 Basic.Current Hotel and Restaurant license not displayed. **Corrected On-Site**
25-27-4 Basic.Straws provided for customer self-service not individually wrapped or in an approved dispenser. Corrected on site
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. There is raw eggs over ready to et celery in white fig
31A-09-4 Intermediate.Handwash sink not accessible for employee use at all times. Blocked by freezer **Corrected On-Site**
53A-01-4 Intermediate.Manager lacking proof of food manager certification.
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Dish sink area has no paper towels **Corrected On-Site**
02B-02-4 Intermediate.Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**

Inspection For: BEACHSIDE GRILL & DELI
License Number: 1501757
License ID: 4174610
Inspection Visit ID: 4899593
Inspection Date: Thursday, April 18, 2013
Inspection Number: 2266534
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 2
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-11-4 Basic.Equipment in poor repair. Soup vat missing knob.
09-01-4 High Priority.Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cok
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Raw eggs over redy to eat items like dressing in prep box
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPRys contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee

Inspection For: BEACHSIDE GRILL & DELI
License Number: 1501757
License ID: 4174610
Inspection Visit ID: 4716440
Inspection Date: Monday, January 14, 2013
Inspection Number: 2227634
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Sauce has 2 z souflee. Repeat Violation
14-11-4 Basic.Equipment in poor repair. Soup lid knob missing
23-03-4 Basic.Build-up of grease on nonfood-contact surface. Hood filter
29-11-4 Basic.Leaking pipe at plumbing fixture. Handsink leaking
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By 3 bin sinl

Inspection For: BEACHSIDE GRILL & DELI
License Number: 1501757
License ID: 4174610
Inspection Visit ID: 4716441
Inspection Date: Friday, September 28, 2012
Inspection Number: 2227635
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-31-1 Equipment or utensils not designed or constructed in a durable manner. Missing knob on soup toureen
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Front line
22-27-1 Critical.- Observed food-contact surfaces encrusted with grease and/or soil deposits. Potato slicer
32-16-1 Critical.- Hand wash sink lacking proper hand drying provisions.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
53B-08-1 Critical.- No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Worker

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: BEACHSIDE GRILL & DELI
License Number: 1501757
License ID: 4174610
Inspection Visit ID: 4623573
Inspection Date: Monday, June 25, 2012
Inspection Number: 2165547
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-33-1 Observed equipment in poor repair. Missing handle on soup toureen
14-35-1 Observed ripped/worn tin foil used as shelf cover.
41B-03-1 Critical.- Observed unlabeled spray bottle. Green cleaner by dish sink

Inspection For: BEACHSIDE GRILL & DELI
License Number: 1501757
License ID: 4174610
Inspection Visit ID: 4383332
Inspection Date: Thursday, January 05, 2012
Inspection Number: 2125095
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands. Corrected On Site.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Bottom cooler
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.

Inspection For: BEACHSIDE GRILL & DELI
License Number: 1501757
License ID: 4174610
Inspection Visit ID: 4383333
Inspection Date: Monday, September 12, 2011
Inspection Number: 2125096
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggs whole shell 65 Corrected On Site.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Bottom of refrig

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: BEACHSIDE GRILL & DELI
License Number: 1501757
License ID: 4174610
Inspection Visit ID: 4222003
Inspection Date: Friday, April 08, 2011
Inspection Number: 2041595
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Beef

Inspection For: BEACHSIDE GRILL & DELI
License Number: 1501757
License ID: 4174610
Inspection Visit ID: 3957681
Inspection Date: Thursday, November 18, 2010
Inspection Number: 1958686
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: BEACHSIDE GRILL & DELI
License Number: 1501757
License ID: 4174610
Inspection Visit ID: 3957682
Inspection Date: Tuesday, July 06, 2010
Inspection Number: 1958687
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
53a Critical. Food management certification valid

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1 Food Service Inspection for July 1, 2009 - June 30, 2010
Inspection For: BEACHSIDE GRILL & DELI
License Number: 1501757
License ID: 4174610
Inspection Visit ID: 3873211
Inspection Date: Monday, May 10, 2010
Inspection Number: 1929274
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
37-12-1 Ceiling not smooth and easily cleanable. Deli area,coke and and counter

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Beachside Grill & Deli in Cocoa Beach Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Cocoa Beach's Beachside Grill & Deli.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Beachside Grill & Deli may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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