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Stephanos Italian Grill

Stephanos Italian Grill
3210 S Atlantic Ave
Cocoa Beach, FL 32931
(321)799-1155

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: STEPHANOS ITALIAN GRILL
License Number: 1501737
License ID: 4255781
Inspection Visit ID: 4395892
Inspection Date: Tuesday, March 13, 2012
Inspection Number: 2134236
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 1
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Observed raw eggs over ready to eat vegetables Corrected On Site.
16-03-1 Critical. Observed accumulation of debris in warewashing machine and associated equipment. Observed top of dishmacine with crumbs
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Observed dirty cutting board
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Observed ceiling in walk in dusty
37-05-1 Observed wall soiled with accumulated food debris. Stove
41B-03-1 Critical. Observed unlabeled spray bottle. Observed beachwater bottle not labeled

Inspection For: STEPHANOS ITALIAN GRILL
License Number: 1501737
License ID: 4255781
Inspection Visit ID: 4395893
Inspection Date: Tuesday, October 18, 2011
Inspection Number: 2134237
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 5
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided.
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Tongs on oven handle
36-12-1 Floors not constructed easily cleanable. Terrazzo rough
37-02-1 Observed hole in wall. Corner bead missing by fryer
37-06-1 Observed wall soiled with accumulated grease. Fryer
37-09-1 Wall not smooth and easily cleanable. Raw wood under counter

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No (0) Food Service Inspections for July 1, 2010 - June 30, 2011
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No (0) Food Service Inspections for July 1, 2009 - June 30, 2010
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No (0) Food Service Inspections for July 1, 2008 - June 30, 2009
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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Stephanos Italian Grill, Cocoa Beach may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Stephanos Italian Grill, Cocoa Beach.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Stephanos Italian Grill, Cocoa Beach may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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