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Dumpling Nerds Corp

Dumpling Nerds Corp
3210 S Atlantic Ave
Cocoa Beach, FL 32931
(321)613-3765

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: DUMPLING NERDS CORP
License Number: 1501737
License ID: 5625360
Inspection Visit ID: 5401727
Inspection Date: Tuesday, January 06, 2015
Inspection Number: 2447239
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
53B-03-4 Intermediate.Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Efood handlers

Inspection For: DUMPLING NERDS CORP
License Number: 1501737
License ID: 5625360
Inspection Visit ID: 5332279
Inspection Date: Friday, August 22, 2014
Inspection Number: 2427581
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: DUMPLING NERDS CORP
License Number: 1501737
License ID: 5625360
Inspection Visit ID: 5232013
Inspection Date: Friday, May 02, 2014
Inspection Number: 2381165
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-31-4 Basic.Hole in ceiling. Dish area

Inspection For: DUMPLING NERDS CORP
License Number: 1501737
License ID: 5625360
Inspection Visit ID: 5099303
Inspection Date: Thursday, January 02, 2014
Inspection Number: 2366609
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
25-14-4 Basic.Case of single-service articles stored on floor in kitchen.
08B-45-4 Basic.Case/container/bag of food stored on floor in walk-in cooler/freezer. Kimchee
08B-38-4 Basic.Food stored on floor. Bags of rice
10-11-4 Basic.In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
10-19-4 Basic.In-use tongs stored on oven door handle. **Corrected On-Site**

Inspection For: DUMPLING NERDS CORP
License Number: 1501737
License ID: 5625360
Inspection Visit ID: 5099302
Inspection Date: Friday, August 09, 2013
Inspection Number: 2366608
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 1
Number of Intermediate Violations: 3
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Pork container **Corrected On-Site**
43-01-4 Basic.Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. There is a bed in the back room.
27-10-4 Basic.No hot running water at mop sink.
35A-03-4 High Priority.Dead roaches on premises. 1 dead roach under the dish machine. Corrected on site
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. There is raw beef in freezer next to Reay to eat dumplings
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
27-11-4 Intermediate.No running water at mop sink.
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rob

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1 Food Service Inspection for July 1, 2012 - June 30, 2013
Inspection For: DUMPLING NERDS CORP
License Number: 1501737
License ID: 5625360
Inspection Visit ID: 5099302
Inspection Date: Friday, August 09, 2013
Inspection Number: 2366608
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 2
Number of Intermediate Violations: 3
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Pork container **Corrected On-Site**
43-01-4 Basic.Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. There is a bed in the back room.
27-10-4 Basic.No hot running water at mop sink.
35A-03-4 High Priority.Dead roaches on premises. 1 dead roach under the dish machine. Corrected on site
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. There is raw beef in freezer next to Reay to eat dumplings
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
27-11-4 Intermediate.No running water at mop sink.
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rob

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Dumpling Nerds Corp in Cocoa Beach Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Cocoa Beach's Dumpling Nerds Corp.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Dumpling Nerds Corp may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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