Thursday, May 24, 2012 ~ 6:25:06 AM
Bookmark, Share & Add this page to:
Expand this BoxMembership Information

Lobster Shanty

Lobster Shanty
2200 S Orlando Ave
Cocoa Beach, FL 32931
(321)783-1350

Click to Show Larger Map
Map of Area Around Lobster Shanty
Get Directions to Lobster Shanty 2200 S Orlando Ave, Cocoa Beach, FL 32931
Directions From:

Driving To:
Simply enter your starting location into the box labeled “Directions From:” box above.
Property & Structure Photos from 2200 S Orlando Ave
Click to Show Contents
No (0) Emergency Closure Orders Since October 2008
Click to Show Contents
No (0) Disciplinary Activity Orders Since January 2007
Click to Show Contents
No (0) Food Misrepresentation Cases Since March 2006
Click to Hide Contents
2 Food Service Inspections Since July 1, 2011
Inspection For: LOBSTER SHANTY
License Number: 1501521
License ID: 2133265
Inspection Visit ID: 4291183
Inspection Date: Monday, February 27, 2012
Inspection Number: 2061201
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 3
Total Number of Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Box down-only produce. Repeat Violation.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. To go cup in bread crumbs
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs on oven handle
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch
15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelf in chemical area
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Manually sanitize dishes until fixed
22-28-1 Critical. Observed coler gaskets torn -walk in seafood
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Trash can
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Line
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Rear kitchen door
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Corrected On Site.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Several new people

Inspection For: LOBSTER SHANTY
License Number: 1501521
License ID: 2133265
Inspection Visit ID: 4291184
Inspection Date: Monday, November 07, 2011
Inspection Number: 2061202
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sauce 47f,cream 45f. Items removed from cooler. Maint called
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 4 door unit blowing at 33,but food above 41f
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. 2 oz souflee in sauce Corrected On Site.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Wait area Corrected On Site.
33-15-1 Observed garbage can lid open.
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Rear door missing gasket
36-12-1 Floors not constructed easily cleanable. Tile missing
36-21-1 Mats and duckboards not removable or easily cleanable. Torn

Click to Hide Contents
2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: LOBSTER SHANTY
License Number: 1501521
License ID: 2133265
Inspection Visit ID: 3972404
Inspection Date: Monday, March 07, 2011
Inspection Number: 1968893
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 4
Total Number of Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
03D-01-1 Critical. Observed food being cooled by nonapproved method ,clam chowder cooling in deep container and cooked pasta tightly covered in deep container in walk in coolers. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
14-37-1 Observed colored cutting board grooved/pitted and no longer cleanable at cook line.
15-32-1 Observed fry line cooler gasket missing on door.
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at bars three-compartment sink.
21-10-1 Clean wiping cloth not properly stored;stored on cook's apron and shoulder. Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
22-23-1 Critical. Observed encrusted, soiled material on colored cutting boards at line. Corrected On Site.
22-25-1 Critical. Observed buildup of soiled material on mixer head. Corrected On Site.
30-02-1 Critical. Vacuum breaker mising at hose bibb cold water outside mop sink.

Inspection For: LOBSTER SHANTY
License Number: 1501521
License ID: 2133265
Inspection Visit ID: 3972405
Inspection Date: Monday, November 01, 2010
Inspection Number: 1968894
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 3
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corn 46f salad bar Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corn ears 45f buffet Corrected On Site.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Salad bar
14-31-1 Equipment or utensils not designed or constructed cleanable. Shelves not cleanable
15-32-1 Observed walk-in cooler door jam torn/in disrepair.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Oppm
29-11-1 Observed leaking pipe at plumbing fixture. Dish
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Womans
35B-03-1 Critical. Outer openings not protected with self-closing doors. Rear door self closure broken

Click to Hide Contents
3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: LOBSTER SHANTY
License Number: 1501521
License ID: 2133265
Inspection Visit ID: 3834384
Inspection Date: Monday, January 25, 2010
Inspection Number: 1924043
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
10-07-1 Violation: 10-07-1Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop
17-03-1 Critical. Violation: 17-03-1Observed missing/inaccurate/damaged gauges on dishmachine. Data plate
36-12-1 Violation: 36-12-1Floors not constructed easily cleanable. Grout worn. Repeat Violation.

Inspection For: LOBSTER SHANTY
License Number: 1501521
License ID: 2133265
Inspection Visit ID: 3833096
Inspection Date: Thursday, January 21, 2010
Inspection Number: 1924043
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 2
Total Number of Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse. Items on salad bat that are Potentially hazardous
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse. Citrus butter Corrected On Site.
02-25-1 Critical. Observed packaged food not labeled as specified by law. Oil /vinegar on buffett
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Potato salad 54,cottage cheese 55f,pepperoni55, melon 54f,ham 51f, cheese 51f
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Server station creamers on top 73f Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Citrus butter 96f
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Product that is potentially hazardous not maintaining 41 or below
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. 2 oz souflee in citrus butter
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop
17-03-1 Critical. Observed missing/inaccurate/damaged gauges on dishmachine. Data plate
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Kitchen
36-12-1 Floors not constructed easily cleanable. Grout worn. Repeat Violation.

Inspection For: LOBSTER SHANTY
License Number: 1501521
License ID: 2133265
Inspection Visit ID: 3636382
Inspection Date: Thursday, December 10, 2009
Inspection Number: 1858022
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 4
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham CH 52 Corrected On Site.
17-03-1 Critical. Observed missing/inaccurate/damaged plate on dishmachine. Data plate worn
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Sautee pan
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Prep
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Screen door -rear
36-12-1 Floors not constructed easily cleanable. Grout missing
37-03-1 Observed wall in disrepair. Missing tile
37-03-1 Observed wall in disrepair. Line
38-10-1 Light not functioning. Walk in

Click to Hide Contents
4 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: LOBSTER SHANTY
License Number: 1501521
License ID: 2133265
Inspection Visit ID: 3559182
Inspection Date: Friday, May 01, 2009
Inspection Number: 1717562
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: LOBSTER SHANTY
License Number: 1501521
License ID: 2133265
Inspection Visit ID: 3255545
Inspection Date: Thursday, April 30, 2009
Inspection Number: 1717562
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 5
Total Number of Violations: 14
Details
ViolationObservations of Inspector [as written on inspection]
03A Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
04 Critical. Facilities to maintain product temperature
12B Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
14 Food contact surfaces designed, constructed, maintained, installed, located
14 Food contact surfaces designed, constructed, maintained, installed, located
15 Non-food contact surfaces designed, constructed, maintained, installed, located
23 Non-food contact surfaces clean
27 Critical. Water source safe, hot and cold under pressure
32 Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
35A Critical. Presence of insects/rodents. Animals prohibited
35B Critical. Outer openings protected from insects, rodent proof
41A Critical. Toxic items properly stored
53A Critical. Food management certification valid

Inspection For: LOBSTER SHANTY
License Number: 1501521
License ID: 2133265
Inspection Visit ID: 3438451
Inspection Date: Friday, September 12, 2008
Inspection Number: 1806560
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
14-31-1 Violation: 14-31-1Equipment or utensils not designed or constructed in a durable manner. Shelves in fish cooler
29-06-1 Violation: 29-06-1Plumbing improperly installed. Soda line at lower bar going through ice bin
35A-07-1 Critical. Violation: 35A-07-1Observed small flying insects in salad bar area.
36-12-1 Violation: 36-12-1Floors not constructed easily cleanable. Grout missing
41A-02-1 Critical. Violation: 41A-02-1Observed toxic item stored by food. Spray Corrected On Site.

Inspection For: LOBSTER SHANTY
License Number: 1501521
License ID: 2133265
Inspection Visit ID: 3437631
Inspection Date: Thursday, September 11, 2008
Inspection Number: 1806560
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 12
Number of Noncritical Violations: 11
Total Number of Violations: 23
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (10 lbs stuffed 64, scallops 10 lbs 66f, tuna 68f,lobster , cheese 65f 1lb -fish box
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 56f, ham 60f, cucumbers and sour cream 50f on buffett. Repeat Violation.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pudding 46f Corrected On Site. Repeat Violation.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fish 46,scallops 46f UPRIGHT COOLER 2 door on line. Repeat Violation.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Buffett
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep waitress
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. LINEBOX AND UPRIGHT-RECOMMEND SOMEONE TAKE TEMPS SEVERAL TIMES A DAY
05-09-1 Critical. No conspicuously located thermometer in holding unit. Prep on line
14-31-1 Equipment or utensils not designed or constructed in a durable manner. Shelves in fish cooler
14-31-1 Equipment or utensils not designed or constructed in a durable manner. Door fell off cooler
14-31-1 Equipment or utensils not designed or constructed in a durable manner. Leak in steam table
15-32-1 Observed cooler gasket torn/in disrepair. Fish Box
16-03-1 Critical. Observed accumulation of debris in warewashing machine and associated equipment. Hopper under spray nozzel
22-28-1 Critical. Observed plates face up on salad bar Corrected On Site.
29-06-1 Plumbing improperly installed. Soda line at lower bar going through ice bin
29-11-1 Observed leaking pipe at plumbing fixture. 3 bin sink
29-17-1 Waste line missing at soda gun holster. Bar
35A-07-1 Critical. Observed small flying insects in salad bar area.
36-12-1 Floors not constructed easily cleanable. Grout missing
37-02-1 Observed hole in wall. Behind steamer
37-03-1 Observed wall in disrepair. Missing tile
37-03-1 Observed wall in disrepair. Missing and loose tiles
41A-02-1 Critical. Observed toxic item stored by food. Spray Corrected On Site.

Click to Hide Contents
2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: LOBSTER SHANTY
License Number: 1501521
License ID: 2133265
Inspection Visit ID: 2945533
Inspection Date: Monday, May 19, 2008
Inspection Number: 1600213
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 4
Total Number of Violations: 14
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sour cream 67f. Repeat Violation. Corrected On Site.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Ice bath bin
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Potatos touch9ng bottom of pan Corrected On Site.
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Croutonss not under sneeze guard Corrected On Site.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Powdered sugar
22-21-1 Critical. Observed soil buildup inside ice bin. Wait staff area
24-06-1 Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Ice scoop on top of machine
29-11-1 Observed leaking pipe at plumbing fixture. Corrected On Site.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.
35A-08-1 Critical. Observed live flies in kitchen.
35A-08-1 Critical. Observed live flies in kitchen.
36-12-1 Floors not constructed easily cleanable. Tile bren
37-12-1 Ceiling not smooth and easily cleanable. Doors to kitchen peeling
45-39-1 Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor.

Inspection For: LOBSTER SHANTY
License Number: 1501521
License ID: 2133265
Inspection Visit ID: 2945534
Inspection Date: Tuesday, December 18, 2007
Inspection Number: 1600214
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 13
Number of Noncritical Violations: 12
Total Number of Violations: 25
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta salads,cooked ribs in walkin coolers
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Grouper and cooked ribs 44 F
08A-29-1 Critical. Observed uncovered food in 2 door RIC located in prep area. Cooked ribs and all fish
08A-29-1 Critical. Observed uncovered food in walkin coole. Chicken,grouper,shrimp and tuna
14-33-1 Observed equipment in poor repair. Interior of 2 door RIC located in front of fryers are in disrepair insulation showing. Repeat Violation.
14-33-1 Observed equipment in poor repair. 4 door RIC doors in disrepair east end line
14-33-1 Observed equipment in poor repair. Interior door in 2 door RIC located in prep area insulation showing. Repeat Violation.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. 2 door RIC located in prep area
14-53-1 Can opener blade not kept sharp - observed metal shavings and heavyly rusted
15-42-1 Observed hood filters installed horizontally, rather than vertically. Above imperial oven
22-17-1 Critical. Observed heavly soiled reach-in cooler gaskets. 4 door RIC
23-03-1 Observed heavy build-up of grease on hood filters above fryers
23-04-1 Observed build-up of mold-like substance on surface of nonfood-contact surface. Fan guard in both 2 door RIC
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Cook line hand sink
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Prep area
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Bar
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Cook line hand sink
36-12-1 Floors not constructed easily cleanable. Several tiles missing in kitchen in front of fryers and gas stove
36-14-1 Observed heavy grease accumulated on kitchen floor under fryers
37-03-1 Observed wall in disrepair. Wall by 2 door RIC located in deep fryers area
38-10-1 2Light not functioning in hood system. Repeat Violation.
45-38-1 Critical. Portable fire extinguisher not fully charged. K class fire extingusher in recharge zone located in dish room area
46-07-1 Critical. Exit sign in disrepair above rear exit door in kitchen
47-06-1 Critical. Observed extension cord in use for for christmas lights around front door
53A-19-1 Critical. Observed expired Food Manager Certification.

Click to Hide Contents
2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: LOBSTER SHANTY
License Number: 1501521
Inspection Date: Thursday, June 14, 2007
Inspection Number: 1439074
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 16
Number of Noncritical Violations: 13
Total Number of Violations: 29
Details
2 risk violations of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
3 violations of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
5 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 critical violation of code 27 which requires:
  • “Water source safe, hot and cold under pressure.”
1 violation of code 29 which requires:
  • “Plumbing installed and maintained”
1 critical violation of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
4 violations of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
2 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
3 risk violations of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
2 critical violations of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

Inspection For: LOBSTER SHANTY
License Number: 1501521
Inspection Date: Friday, January 26, 2007
Inspection Number: 1439075
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 12
Number of Noncritical Violations: 11
Total Number of Violations: 23
Details
1 risk violation of code 01 which requires:
  • “01a - Food obtained from approved source.”
  • “01b - Wholesome, sound condition.”
3 risk violations of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 critical violation of code 04 which requires:
  • “Facilities to maintain product temperature.”
2 risk violations of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 violation of code 10 which requires:
  • “In use food dispensing utensils properly stored”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
4 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
3 violations of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 critical violation of code 28 which requires:
  • “Sewage and wastewater disposed properly.”
2 violations of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Lobster Shanty, Cocoa Beach may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Lobster Shanty, Cocoa Beach.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Lobster Shanty, Cocoa Beach may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


Current Weather Conditions In Cocoa Beach, Florida.