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Graham's Beach Grill

Graham's Beach Grill
5920 N Atlantic Ave
Cocoa Beach, FL 32931
(321)783-7000

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2011
Inspection For: GRAHAM'S BEACH GRILL
License Number: 1501452
License ID: 2566605
Inspection Visit ID: 4406214
Inspection Date: Monday, December 12, 2011
Inspection Number: 2140620
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 6
Total Number of Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bartender
22-21-1 Critical. Observed soil buildup inside ice bin. Bulk lid
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. 3 bin sink
23-03-1 Observed build-up of grease on nonfood-contact surface. Fryer side
32-07-1 Critical. Observed bathroom facility not clean. Toilet in womans room dirty
36-13-1 Observed grease accumulated under cooking equipment. Repeat Violation.
37-15-1 Observed ceiling soiled with accumulated food debris. Wall behind freezer
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Repeat Violation.
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Broken in kitchen
51-11-1 Carbon dioxide/helium tanks not adequately secured. 1 in storage. Repeat Violation.

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: GRAHAM'S BEACH GRILL
License Number: 1501452
License ID: 2566605
Inspection Visit ID: 4329629
Inspection Date: Thursday, June 30, 2011
Inspection Number: 2085573
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
36 Floors properly constructed, clean, drained, coved
50 Critical. Current license properly displayed
8A Food protection during storage, preparation, display, service, transportation
8A Food protection during storage, preparation, display, service, transportation

Inspection For: GRAHAM'S BEACH GRILL
License Number: 1501452
License ID: 2566605
Inspection Visit ID: 3957610
Inspection Date: Friday, March 04, 2011
Inspection Number: 1958642
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
12A-02-1 Critical. Observed hand wash sink used for purpose other than washing hands. Stored ash tray in kitchen handsink. Corrected On Site.
23-05-1 Observed residue build-up in crevices of kitchen triple sink.
37-14-1 Observed one ceiling tilein disrepair in dry storeoom.

Inspection For: GRAHAM'S BEACH GRILL
License Number: 1501452
License ID: 2566605
Inspection Visit ID: 3957611
Inspection Date: Monday, October 11, 2010
Inspection Number: 1958643
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 9
Total Number of Violations: 15
Details
ViolationObservations of Inspector [as written on inspection]
12A-02-1 Critical. Observed hand wash sink used for purpose other than washing hands. Ash tray and towel blocking handsink
22-21-1 Critical. Observed soil buildup inside ice bin.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Lid on prep box
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Sandwich press
23-05-1 Observed residue build-up on nonfood-contact surface. Dust in a/c unit
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Dump bucket at bar
25-05-1 Observed single-service articles improperly stored. Cips on floor in dry storage
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Bar
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Bar
36-14-1 Observed grease accumulated on kitchen floor. Line
36-15-1 Observed food debris accumulated on kitchen floor. Bar
37-06-1 Observed wall soiled with accumulated grease. Line
37-09-1 Wall not smooth and easily cleanable. New bar
37-13-1 Observed hole in ceiling. Around piping
51-11-1 Carbon dioxide/helium tanks not adequately secured.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: GRAHAM'S BEACH GRILL
License Number: 1501452
License ID: 2566605
Inspection Visit ID: 3621723
Inspection Date: Monday, April 05, 2010
Inspection Number: 1847836
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 8
Total Number of Violations: 16
Details
ViolationObservations of Inspector [as written on inspection]
12A-02-1 Critical. Observed hand wash sink used for purpose other than washing hands. Ashtrays in handsink
16-07-1 Critical. Observed accumulation of debris in three-compartment sink. Bar area
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Beer cooler
22-21-1 Critical. Observed soil buildup inside ice bin.
23-03-1 Observed build-up of grease on nonfood-contact surface. Fryer
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Hot dog roller and glasses on floor in dry storage
29-06-1 Plumbing improperly installed. Drain line going into bucket at bar
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Bar
36-14-1 Observed grease accumulated on kitchen floor. Under fryer
37-13-1 Observed hole in ceiling. Missing tile in dry storage
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Broken over 3 bin snk
41A-10-1 Critical. Observed toxic item improperly stored. In dry storage Raid
51-11-1 Carbon dioxide/helium tanks not adequately secured. Bar
51-18-1 No copy of latest inspection report.
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. 1 employee on duty
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Janice

Inspection For: GRAHAM'S BEACH GRILL
License Number: 1501452
License ID: 2566605
Inspection Visit ID: 3621724
Inspection Date: Thursday, November 05, 2009
Inspection Number: 1847837
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 15
Number of Noncritical Violations: 13
Total Number of Violations: 28
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 44f
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Whole shell over condiments
08A-28-1 Critical. Observed food stored on floor. Soy sauce
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
15-31-1 Observed nonfood-contact equipment in poor repair. Cabinet rotted and wet under beer taps at bar
22-20-1 Critical. Observed buildup of slime in the interior of ice machine.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Slight mold growth
23-05-1 Observed residue build-up on nonfood-contact surface. Trash cans
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelf
25-05-1 Observed single-service articles improperly stored. Straws stored with used flip flops
29-08-1 Plumbing system in disrepair. Not capped under womans vanity
30-02-1 Critical. Vacuum breaker mising at hose bibb. By walk in
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Womans
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Bar
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. South front door
36-14-1 Observed grease accumulated on kitchen floor. Line
37-02-1 Observed hole in wall. Behind new DJ stand
37-03-1 Observed wall in disrepair. Mens room
37-10-1 Observed attached equipment soiled with accumulated grease. Hood
37-12-1 Ceiling not smooth and easily cleanable. Kitchen
37-13-1 Observed hole in ceiling. Around water heater
41B-09-1 Critical. Insecticide/rodenticide stored by pitcher
45-39-2 Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Liquor room
47-06-2 Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Behind ice bin
47-12-2 Critical. No ground fault interruption protection on electrical outlet located within six feet of a water source. For reporting purposes only. Over 3 bin sink
51-11-1 Carbon dioxide/helium tanks not adequately secured. Rear bar
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. Graham
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Bartender

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: GRAHAM'S BEACH GRILL
License Number: 1501452
License ID: 2566605
Inspection Visit ID: 3182213
Inspection Date: Monday, March 30, 2009
Inspection Number: 1666375
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Administrative complaint recommended - Existence of critical violations found in an initial inspection require administrative action to ensure compliance.
Number of Critical/Risk Violations: 16
Number of Noncritical Violations: 10
Total Number of Violations: 26
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse. Discarded by pic
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream 50f,cheese 49f,wings 52f
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep box
08A-28-1 Critical. Observed food stored on floor. Cans of sauce on floor Corrected On Site.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
15-19-1 Table-mounted nonfood-contact equipment is not installed to allow easy cleaning. Raw wood table on line
22-21-1 Critical. Observed soil buildup inside ice bin.
22-28-1 Critical. Observed interior of walk cooler soiled with accumulation of mold
23-03-1 Observed build-up of grease on nonfood-contact surface. Wall by fryer
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. 4 old crusty rodent droppings in food storage room on floor by water heater. No evidenceof current activity
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Knives in wood knifr rack
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. Womans
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Bathroom
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Bar and kitchen
33-16-1 Observed open dumpster lid.
35A-04-1 Critical. Observed rodent activity as evidenced by rodent droppings found. 2 old on shelf,2 old on water heater removed
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Missing door knob
35B-05-1 Critical. Outer openings not protected and vermin droppings present-hole in ceiling -can see daylight in storage area and opening on soffitt facia on ar outside rear of building.
37-02-1 Observed hole in wall. Hole around outside of building where-hot water and vent pipes exit building
37-12-1 Ceiling not smooth and easily cleanable. Kitchen area-replace when remodeling
37-13-1 Observed hole in ceiling. By grill
48-13-2 Critical. Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only.
51-18-1 No copy of latest inspection report.
53A-01-2 Critical. Manager lacking proof of Food Manager Certification for Gaham Lyle.
53A-01-2 Critical. Manager lacking proof of Food Manager Certification.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employees training expired in 2008.

Inspection For: GRAHAM'S BEACH GRILL
License Number: 1501452
License ID: 2566605
Inspection Visit ID: 3182214
Inspection Date: Tuesday, December 02, 2008
Inspection Number: 1666376
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 6
Total Number of Violations: 14
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Spray bottle
06-04-1 Critical. Observed potentially hazardous food thawed at room temperature. Raw chicken Corrected On Site.
08A-28-1 Critical. Observed case of chicken on the floor of walkin cooler
22-24-1 Critical. Observed moderate buildup of slime on soda dispensing nozzles.
29-17-1 Waste line missing at soda gun holster. Bars. Repeat Violation.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Womens restroom. Repeat Violation.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Frontline handsink
36-11-1 Floors not maintained smooth and durable. Kitchen floor has busted tiles at the entrance of kitchen
36-13-1 Observed heavy grease accumulated under cooking equipment. Under fryers
37-06-1 Observed heavyly wall soiled with accumulated grease. Kitchen
37-11-1 Observed attached equipment heavyly soiled with accumulated dust. Fan covers in the walkin
37-12-1 Ceiling not smooth and easily cleanable. Kitchen
50-09-1 Critical. Hotel and Restaurant license not properly displayed. Repeat Violation. Corrected On Site.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: GRAHAM'S BEACH GRILL
License Number: 1501452
License ID: 2566605
Inspection Visit ID: 2874037
Inspection Date: Monday, May 12, 2008
Inspection Number: 1551847
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 8
Total Number of Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
29-17-1 Waste line missing at soda gun holster.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Womans
36-12-1 Floors not constructed easily cleanable. Kitchen
36-14-1 Observed grease accumulated on kitchen floor. Line
37-06-1 Observed wall soiled with accumulated grease. Line
37-07-1 Observed dirty wall womans
37-07-1 Observed wall soiled with accumulated dust. Walk in fans
37-13-1 Observed hole in ceiling. Storage
41A-02-1 Critical. Observed toxic item stored by food. Pipe glue and popcorn
47-15-1 Critical. Observed an uncovered electrical box.
50-09-1 Critical. Hotel and Restaurant license not properly displayed.
51-11-1 Carbon dioxide/helium tanks not adequately secured.

Inspection For: GRAHAM'S BEACH GRILL
License Number: 1501452
License ID: 2566605
Inspection Visit ID: 2874039
Inspection Date: Thursday, November 29, 2007
Inspection Number: 1551848
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 5
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
15-31-1 Observed nonfood-contact equipment in poor repairno handle on walk in door
22-21-1 Critical. Observed soil buildup inside ice bin.
29-17-1 Waste line missing at soda gun holster. Bar
37-01-1 Ceiling tile missing. Storage
37-02-1 Observed hole in wall. Dart area
40-04-1 Observed personal care item stored with food. Purse on top of slicer

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3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: GRAHAM'S BEACH GRILL
License Number: 1501452
Inspection Date: Monday, June 04, 2007
Inspection Number: 1461924
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Total Number of Violations: 3
Details
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”

Inspection For: GRAHAM'S BEACH GRILL
License Number: 1501452
Inspection Date: Tuesday, December 12, 2006
Inspection Number: 1461926
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Total Number of Violations: 5
Details
1 critical violation of code 05 which requires:
  • “Thermometers provided and conspicuously placed.”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”

Inspection For: GRAHAM'S BEACH GRILL
License Number: 1501452
Inspection Date: Monday, December 11, 2006
Inspection Number: 1351292
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Graham's Beach Grill, Cocoa Beach may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Graham's Beach Grill, Cocoa Beach.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Graham's Beach Grill, Cocoa Beach may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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