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Graham's Beach Grill

Graham's Beach Grill
5920 N Atlantic Ave
Cocoa Beach, FL 32931
(321)783-7000

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: GRAHAM'S BEACH GRILL
License Number: 1501452
License ID: 2566605
Inspection Visit ID: 5294232
Inspection Date: Friday, September 12, 2014
Inspection Number: 2402440
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 28
Number of High Priority Violations: 4
Number of Intermediate Violations: 4
Number of Basic Violations: 20
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. Trash cans in kitchen
23-03-4 Basic.Build-up of grease on nonfood-contact surface. Fryer sides
14-05-4 Basic.Cardboard used to line food-contact shelves. Outside bar
50-09-4 Basic.Current Hotel and Restaurant license not displayed.
14-71-4 Basic.Duct tape used to repair nonfood-contact surface. Spatula
40-06-4 Basic.Employee personal items stored in or above a food preparation area. Sunglasses on food shelf above prep box
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bartender/server has a watch
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. Bartender /server
36-41-4 Basic.Fan cover in walk-in cooler has accumulation of dust/debris.
36-15-4 Basic.Floor dirty in outside bar
14-43-4 Basic.Gaskets/seals on holding unit in poor repair. 2 door prep cooler
36-47-4 Basic.Hood soiled with accumulated grease.
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Outside bar
35B-03-4 Basic.Outer openings not protected with self-closing doors. North kitchen door
23-14-4 Basic.Shelf under preparation table soiled with food debris.
23-05-4 Basic.Soil residue build-up on nonfood-contact surface. Cabinet under the beer taps
36-25-4 Basic.Wall in disrepair. By inside bulk ice bin
36-28-4 Basic.Wall soiled with accumulated grease. Cookline
29-23-4 Basic.Water leaking from faucet/faucet handle. 3 bin sink
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. Water botle with red spray lid
08A-06-4 High Priority.Improper side-by-side separation of raw animal foods and ready-to-eat foods. There is raw beef next to pre made pancakes in the freezer by the north door
08A-09-4 High Priority.Raw animal food stored over ready-to-eat food in walk-in cooler. There is raw bacon over bagged cheese
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. There are raw shell eggs over tortilla chips in walk in
08A-19-4 High Priority.Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer - all products not commercially packaged. There is raw chicken over raw fish in white upright freezer
27-04-4 Intermediate.Cold water not provided/shut off at employee handwash sink. Outside bar
13-06-4 Intermediate.Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Bartender/server
22-27-4 Intermediate.Food-contact surfaces encrusted with grease and/or soil deposits. Noven
53A-01-5 Intermediate.Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www. Myfloridalicense. Com/dbpr/hr/food-lodging/managercertification. Html. **Corrected On-Site**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: GRAHAM'S BEACH GRILL
License Number: 1501452
License ID: 2566605
Inspection Visit ID: 4952289
Inspection Date: Tuesday, March 25, 2014
Inspection Number: 2281605
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 2
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
10-12-4 Basic.In-use ice scoop stored on soiled surface between uses. Scoop on top of ice machine in with box of stereo **Corrected On-Site**
14-33-4 Basic.Reach-in cooler shelves with rust that has pitted the surface. On cook line
08B-13-4 Basic.Stored food not covered in walk-in cooler. Raw beef
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Raw bacon over breads in walkin cooler **Corrected On-Site**
41-10-4 High Priority.Toxic substance/chemical improperly stored. Box of stereo on top of ice machine **Corrected On-Site**
22-28-4 Intermediate.Interior of reach-in cooler soiled with accumulation of food residue. At cook line

Inspection For: GRAHAM'S BEACH GRILL
License Number: 1501452
License ID: 2566605
Inspection Visit ID: 5164705
Inspection Date: Thursday, March 06, 2014
Inspection Number: 2281606
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-44-4 Basic.Ceiling in the walk in cooler had heavy accumulation of mold-like substance and dust **Warning**
23-24-4 Basic.Heavy Buildup of food debris/soil residue on exterior of equipment **Warning**
29-11-4 Basic.Leaking pipe at plumbing fixture. Behind ice machine at outside bar **Warning**
22-05-4 Intermediate.Cutting board(s) stained/soiled. **Warning**
22-20-4 Intermediate.Heavily Accumulation of black/green mold-like substance in the interior of the ice machine. Inside and outside **Warning**

Inspection For: GRAHAM'S BEACH GRILL
License Number: 1501452
License ID: 2566605
Inspection Visit ID: 4952290
Inspection Date: Friday, December 06, 2013
Inspection Number: 2281606
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 24
Number of High Priority Violations: 6
Number of Intermediate Violations: 8
Number of Basic Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
08B-45-4 Basic./bag of onions stored on floor in walk-in cooler/ **Corrected On-Site** **Warning**
32-21-4 Basic.Bathroom door not self-closing. Womens room **. Repeat Violation** **Warning**
36-44-4 Basic.Ceiling in the walk in cooler had heavy accumulation of mold-like substance and dust **Warning**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. **Warning**
16-07-4 Basic.Heavy Accumulation of debris in three-compartment sink. **Warning**
23-24-4 Basic.Heavy Buildup of food debris/soil residue on exterior of equipment **Warning**
10-12-4 Basic.In-use ice scoop stored on soiled surface between uses. **Corrected On-Site** **Warning**
29-11-4 Basic.Leaking pipe at plumbing fixture. Behind ice machine at outside bar **Warning**
02D-08-4 Basic.Spray bottles containing a food product not labeled. **Warning**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
12A-07-4 High Priority.Employee failed to wash hands before putting on gloves to work with food. **Warning**
09-01-4 High Priority.Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Applying lettuce to hamburgers without wearing gloves **Warning**
41-05-4 High Priority.Pesticide/insecticide labeled for household use only present in establishment. Can of raid **Warning**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 87° manager discarded sliced provolone 58° recommend rapid **Warning**
08A-19-4 High Priority.Raw animal foods not properly separated from one another based upon minimum required cooking temperature in freezer - all products not commercially packaged. **Corrected On-Site** **Warning**
41-02-4 High Priority.Toxic substance/chemical stored by or with food. Spray bottles by bag n box soda **Warning**
22-05-4 Intermediate.Cutting board(s) stained/soiled. **Warning**
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Bucket in hand sink **Warning**
22-20-4 Intermediate.Heavily Accumulation of black/green mold-like substance in the interior of the ice machine. Inside and outside **Warning**
22-24-4 Intermediate.Heavy Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar **Warning**
22-28-4 Intermediate.Interior of reach-in cooler heavily soiled with accumulation of food residue. **Warning**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
16-34-4 Intermediate.No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked breaded chicken in the walk in cooler **Warning**

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: GRAHAM'S BEACH GRILL
License Number: 1501452
License ID: 2566605
Inspection Visit ID: 4892383
Inspection Date: Monday, June 03, 2013
Inspection Number: 2193880
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 8
Number of High Priority Violations: 2
Number of Intermediate Violations: 1
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
36-38-4 Basic.Attached equipment soiled with accumulated dust. Walk in plumbing is dusty
32-21-4 Basic.Bathroom door not self-closing. Womans
25-13-4 Basic.Case of single-service articles stored on floor in dry storage area. Numerous cases of plates, cups, etc
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bartender
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Bar **. Repeat Violation**
08A-01-4 High Priority.Raw animal food stored over cooked food. Raw stuffed hickey breasts over chilis in freezer. There are open bags of food in freezer. On 6/3 there is frozen chicken over rolls in freezer
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Raw beef over potato salad in walk in. Raw eggs overbready to eat butters in walk in
22-05-4 Intermediate.Cutting board(s) stained/soiled.

Inspection For: GRAHAM'S BEACH GRILL
License Number: 1501452
License ID: 2566605
Inspection Visit ID: 4670357
Inspection Date: Tuesday, April 02, 2013
Inspection Number: 2193880
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 31
Number of High Priority Violations: 2
Number of Intermediate Violations: 8
Number of Basic Violations: 21
Details
ViolationObservations of Inspector [as written on inspection]
08A-01-4 High Priority.Raw animal food stored over cooked food. Raw stuffed hickey breasts over chilis in freezer. There are open bags of food in freezer
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Raw beef over potato salad in walk in
08B-38-4 Basic.Food stored on floor. Butter patties are in a box on the walk in floor
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bartender
16-04-4 Basic.No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Missing drain board. Repeat Violation. 3 bin sink in kitchen
22-02-4 Intermediate.Accumulation of food debris/grease on food-contact surface. Pepper shaker is dirty for grill area
22-05-4 Intermediate.Cutting board(s) stained/soiled.
22-08-4 Basic.Interior of oven has heavy accumulation of black substance/grease/food debris.
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine.
22-27-4 Intermediate.Food-contact surfaces encrusted with grease and/or soil deposits. Shelf under prep table with sauces
24-07-4 Basic.Cleaned and sanitized equipment or utensils not properly stored. Ice coop stored on a dirty cardboard box by ice bin
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. Stirrers on bar that are not in the server area
25-13-4 Basic.Case of single-service articles stored on floor in dry storage area. Numerous cases of plates, cups, etc
27-10-4 Basic.No hot running water at mop sink.
27-11-4 Intermediate.No running water at mop sink.
31A-11-4 Intermediate.Handwash sink used for purposes other than pots stored in kitchen handsink
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Bar
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Bar **. Repeat Violation**
32-02-4 Basic.Bathroom door left open other than during cleaning or maintenance.
32-21-4 Basic.Bathroom door not self-closing.
36-06-4 Basic.Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Beer keg area
36-14-4 Basic.Grease accumulated on kitchen floor.
36-24-4 Basic.Hole in wall. Small holes by 3 bin sink
36-28-4 Basic.Wall soiled with accumulated grease behind the line of cooking equiptment
36-30-4 Basic.Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Above handsink in kitchen
36-36-4 Basic.Ceiling tile missing. Kitchen
36-38-4 Basic.Attached equipment soiled with accumulated dust. Walk in plumbing is dusty
36-50-4 Basic.Unclean building components, attachments or fixtures. Doorto kitchen
36-73-4 Basic.Floor soiled/has accumulation of debris. Walk in cooler
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above oven. Repeat Violation
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPRs contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Bartender

Inspection For: GRAHAM'S BEACH GRILL
License Number: 1501452
License ID: 2566605
Inspection Visit ID: 4670358
Inspection Date: Monday, October 29, 2012
Inspection Number: 2193881
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
33-16-1 Observed open dumpster lid.
36-14-1 Observed grease accumulated on kitchen floor. Under the fryers
36-15-1 Observed food debris accumulated on kitchen floor. Under the bar
37-06-1 Observed wall soiled with accumulated grease. At the grill
37-15-1 Observed ceiling soiled with accumulated mold like stains
38-07-1 Lights missing the proper shield, sleeve coatings or covers. In the kitchen

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: GRAHAM'S BEACH GRILL
License Number: 1501452
License ID: 2566605
Inspection Visit ID: 4329628
Inspection Date: Tuesday, May 08, 2012
Inspection Number: 2085572
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 15
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
09-01-1 Critical.- Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. 2 oz souflee on onions
12A-09-1 Critical.- Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet/rings on bartender
16-04-1 Critical.- No drainboards or equivalent provided for soiled items and/or air drying cleaned items. 3 bin sink in kitchen
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Bucket that has soda hose draining into it
32-15-1 Critical.- No handwashing sign provided at a handsink used by food employees. Womans room
32-16-1 Critical.- Hand wash sink lacking proper hand drying provisions. Inside bar sink
32-16-1 Critical.- Hand wash sink lacking proper hand drying provisions. Inside bar
37-13-1 Observed hole in ceiling. Kitchen
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Kitchen
41B-03-1 Critical.- Observed unlabeled spray bottle. Red top sprayer above 3 bin sin
45-39-2 Critical.- Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Class k
51-11-1 Carbon dioxide/helium tanks not adequately secured. Behind bar -1 not chained
51-18-1 No copy of latest inspection report.
53A-01-2 Critical.- Manager lacking proof of Food Manager Certification.
53B-08-1 Critical.- No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. One employee with safe staff

Inspection For: GRAHAM'S BEACH GRILL
License Number: 1501452
License ID: 2566605
Inspection Visit ID: 4406214
Inspection Date: Monday, December 12, 2011
Inspection Number: 2140620
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bartender
22-21-1 Critical. Observed soil buildup inside ice bin. Bulk lid
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. 3 bin sink
23-03-1 Observed build-up of grease on nonfood-contact surface. Fryer side
32-07-1 Critical. Observed bathroom facility not clean. Toilet in womans room dirty
36-13-1 Observed grease accumulated under cooking equipment. Repeat Violation.
37-15-1 Observed ceiling soiled with accumulated food debris. Wall behind freezer
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Repeat Violation.
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Broken in kitchen
51-11-1 Carbon dioxide/helium tanks not adequately secured. 1 in storage. Repeat Violation.

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: GRAHAM'S BEACH GRILL
License Number: 1501452
License ID: 2566605
Inspection Visit ID: 4329629
Inspection Date: Thursday, June 30, 2011
Inspection Number: 2085573
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36 Floors properly constructed, clean, drained, coved
50 Critical. Current license properly displayed
8A Food protection during storage, preparation, display, service, transportation
8A Food protection during storage, preparation, display, service, transportation

Inspection For: GRAHAM'S BEACH GRILL
License Number: 1501452
License ID: 2566605
Inspection Visit ID: 3957610
Inspection Date: Friday, March 04, 2011
Inspection Number: 1958642
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12A-02-1 Critical. Observed hand wash sink used for purpose other than washing hands. Stored ash tray in kitchen handsink. Corrected On Site.
23-05-1 Observed residue build-up in crevices of kitchen triple sink.
37-14-1 Observed one ceiling tilein disrepair in dry storeoom.

Inspection For: GRAHAM'S BEACH GRILL
License Number: 1501452
License ID: 2566605
Inspection Visit ID: 3957611
Inspection Date: Monday, October 11, 2010
Inspection Number: 1958643
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 15
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
12A-02-1 Critical. Observed hand wash sink used for purpose other than washing hands. Ash tray and towel blocking handsink
22-21-1 Critical. Observed soil buildup inside ice bin.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Lid on prep box
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Sandwich press
23-05-1 Observed residue build-up on nonfood-contact surface. Dust in a/c unit
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Dump bucket at bar
25-05-1 Observed single-service articles improperly stored. Cips on floor in dry storage
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Bar
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Bar
36-14-1 Observed grease accumulated on kitchen floor. Line
36-15-1 Observed food debris accumulated on kitchen floor. Bar
37-06-1 Observed wall soiled with accumulated grease. Line
37-09-1 Wall not smooth and easily cleanable. New bar
37-13-1 Observed hole in ceiling. Around piping
51-11-1 Carbon dioxide/helium tanks not adequately secured.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: GRAHAM'S BEACH GRILL
License Number: 1501452
License ID: 2566605
Inspection Visit ID: 3621723
Inspection Date: Monday, April 05, 2010
Inspection Number: 1847836
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 16
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
12A-02-1 Critical. Observed hand wash sink used for purpose other than washing hands. Ashtrays in handsink
16-07-1 Critical. Observed accumulation of debris in three-compartment sink. Bar area
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Beer cooler
22-21-1 Critical. Observed soil buildup inside ice bin.
23-03-1 Observed build-up of grease on nonfood-contact surface. Fryer
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Hot dog roller and glasses on floor in dry storage
29-06-1 Plumbing improperly installed. Drain line going into bucket at bar
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Bar
36-14-1 Observed grease accumulated on kitchen floor. Under fryer
37-13-1 Observed hole in ceiling. Missing tile in dry storage
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Broken over 3 bin snk
41A-10-1 Critical. Observed toxic item improperly stored. In dry storage Raid
51-11-1 Carbon dioxide/helium tanks not adequately secured. Bar
51-18-1 No copy of latest inspection report.
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. 1 employee on duty
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Janice

Inspection For: GRAHAM'S BEACH GRILL
License Number: 1501452
License ID: 2566605
Inspection Visit ID: 3621724
Inspection Date: Thursday, November 05, 2009
Inspection Number: 1847837
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 28
Number of Critical/Risk Violations: 15
Number of Noncritical Violations: 13
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 44f
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Whole shell over condiments
08A-28-1 Critical. Observed food stored on floor. Soy sauce
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
15-31-1 Observed nonfood-contact equipment in poor repair. Cabinet rotted and wet under beer taps at bar
22-20-1 Critical. Observed buildup of slime in the interior of ice machine.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Slight mold growth
23-05-1 Observed residue build-up on nonfood-contact surface. Trash cans
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelf
25-05-1 Observed single-service articles improperly stored. Straws stored with used flip flops
29-08-1 Plumbing system in disrepair. Not capped under womans vanity
30-02-1 Critical. Vacuum breaker mising at hose bibb. By walk in
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Womans
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Bar
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. South front door
36-14-1 Observed grease accumulated on kitchen floor. Line
37-02-1 Observed hole in wall. Behind new DJ stand
37-03-1 Observed wall in disrepair. Mens room
37-10-1 Observed attached equipment soiled with accumulated grease. Hood
37-12-1 Ceiling not smooth and easily cleanable. Kitchen
37-13-1 Observed hole in ceiling. Around water heater
41B-09-1 Critical. Insecticide/rodenticide stored by pitcher
45-39-2 Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Liquor room
47-06-2 Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Behind ice bin
47-12-2 Critical. No ground fault interruption protection on electrical outlet located within six feet of a water source. For reporting purposes only. Over 3 bin sink
51-11-1 Carbon dioxide/helium tanks not adequately secured. Rear bar
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. Graham
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Bartender

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: GRAHAM'S BEACH GRILL
License Number: 1501452
License ID: 2566605
Inspection Visit ID: 3182213
Inspection Date: Monday, March 30, 2009
Inspection Number: 1666375
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Administrative complaint recommended - Existence of critical violations found in an initial inspection require administrative action to ensure compliance.
Total Number of Violations: 26
Number of Critical/Risk Violations: 16
Number of Noncritical Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse. Discarded by pic
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream 50f,cheese 49f,wings 52f
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep box
08A-28-1 Critical. Observed food stored on floor. Cans of sauce on floor Corrected On Site.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
15-19-1 Table-mounted nonfood-contact equipment is not installed to allow easy cleaning. Raw wood table on line
22-21-1 Critical. Observed soil buildup inside ice bin.
22-28-1 Critical. Observed interior of walk cooler soiled with accumulation of mold
23-03-1 Observed build-up of grease on nonfood-contact surface. Wall by fryer
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. 4 old crusty rodent droppings in food storage room on floor by water heater. No evidenceof current activity
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Knives in wood knifr rack
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. Womans
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Bathroom
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Bar and kitchen
33-16-1 Observed open dumpster lid.
35A-04-1 Critical. Observed rodent activity as evidenced by rodent droppings found. 2 old on shelf,2 old on water heater removed
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Missing door knob
35B-05-1 Critical. Outer openings not protected and vermin droppings present-hole in ceiling -can see daylight in storage area and opening on soffitt facia on ar outside rear of building.
37-02-1 Observed hole in wall. Hole around outside of building where-hot water and vent pipes exit building
37-12-1 Ceiling not smooth and easily cleanable. Kitchen area-replace when remodeling
37-13-1 Observed hole in ceiling. By grill
48-13-2 Critical. Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only.
51-18-1 No copy of latest inspection report.
53A-01-2 Critical. Manager lacking proof of Food Manager Certification for Gaham Lyle.
53A-01-2 Critical. Manager lacking proof of Food Manager Certification.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employees training expired in 2008.

Inspection For: GRAHAM'S BEACH GRILL
License Number: 1501452
License ID: 2566605
Inspection Visit ID: 3182214
Inspection Date: Tuesday, December 02, 2008
Inspection Number: 1666376
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Spray bottle
06-04-1 Critical. Observed potentially hazardous food thawed at room temperature. Raw chicken Corrected On Site.
08A-28-1 Critical. Observed case of chicken on the floor of walkin cooler
22-24-1 Critical. Observed moderate buildup of slime on soda dispensing nozzles.
29-17-1 Waste line missing at soda gun holster. Bars. Repeat Violation.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Womens restroom. Repeat Violation.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Frontline handsink
36-11-1 Floors not maintained smooth and durable. Kitchen floor has busted tiles at the entrance of kitchen
36-13-1 Observed heavy grease accumulated under cooking equipment. Under fryers
37-06-1 Observed heavyly wall soiled with accumulated grease. Kitchen
37-11-1 Observed attached equipment heavyly soiled with accumulated dust. Fan covers in the walkin
37-12-1 Ceiling not smooth and easily cleanable. Kitchen
50-09-1 Critical. Hotel and Restaurant license not properly displayed. Repeat Violation. Corrected On Site.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: GRAHAM'S BEACH GRILL
License Number: 1501452
License ID: 2566605
Inspection Visit ID: 2874037
Inspection Date: Monday, May 12, 2008
Inspection Number: 1551847
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
29-17-1 Waste line missing at soda gun holster.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Womans
36-12-1 Floors not constructed easily cleanable. Kitchen
36-14-1 Observed grease accumulated on kitchen floor. Line
37-06-1 Observed wall soiled with accumulated grease. Line
37-07-1 Observed dirty wall womans
37-07-1 Observed wall soiled with accumulated dust. Walk in fans
37-13-1 Observed hole in ceiling. Storage
41A-02-1 Critical. Observed toxic item stored by food. Pipe glue and popcorn
47-15-1 Critical. Observed an uncovered electrical box.
50-09-1 Critical. Hotel and Restaurant license not properly displayed.
51-11-1 Carbon dioxide/helium tanks not adequately secured.

Inspection For: GRAHAM'S BEACH GRILL
License Number: 1501452
License ID: 2566605
Inspection Visit ID: 2874039
Inspection Date: Thursday, November 29, 2007
Inspection Number: 1551848
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
15-31-1 Observed nonfood-contact equipment in poor repairno handle on walk in door
22-21-1 Critical. Observed soil buildup inside ice bin.
29-17-1 Waste line missing at soda gun holster. Bar
37-01-1 Ceiling tile missing. Storage
37-02-1 Observed hole in wall. Dart area
40-04-1 Observed personal care item stored with food. Purse on top of slicer

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3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: GRAHAM'S BEACH GRILL
License Number: 1501452
Inspection Date: Monday, June 04, 2007
Inspection Number: 1461924
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”

Inspection For: GRAHAM'S BEACH GRILL
License Number: 1501452
Inspection Date: Tuesday, December 12, 2006
Inspection Number: 1461926
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
1 critical violation of code 05 which requires:
  • “Thermometers provided and conspicuously placed.”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”

Inspection For: GRAHAM'S BEACH GRILL
License Number: 1501452
Inspection Date: Monday, December 11, 2006
Inspection Number: 1351292
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Graham's Beach Grill in Cocoa Beach Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Cocoa Beach's Graham's Beach Grill.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Graham's Beach Grill may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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