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Coconuts On The Beach

Coconuts On The Beach
2 Minutemen Cswy
Cocoa Beach, FL 32931
(321)784-1422

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: COCONUTS ON THE BEACH
License Number: 1501280
License ID: 2828377
Inspection Visit ID: 5438217
Inspection Date: Friday, January 16, 2015
Inspection Number: 2458239
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
41-17-4 Intermediate. Cleaner by dish areaSpray bottle containing toxic substance not labeled. **. Repeat Violation**
03C-89-4 Intermediate.Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Form given to kitchen manager

Inspection For: COCONUTS ON THE BEACH
License Number: 1501280
License ID: 2828377
Inspection Visit ID: 5295347
Inspection Date: Monday, October 13, 2014
Inspection Number: 2403109
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of High Priority Violations: 2
Number of Intermediate Violations: 4
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By jalapenos **Corrected On-Site**
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Band on wrist **Corrected On-Site**
36-24-4 Basic.Hole in wall. By water heater
35B-04-4 Basic.Outer openings of establishment cannot be properly sealed when not in operation. East door in kitchen
25-04-4 Basic.Single-service items stored on floor. Off site
21-38-4 Basic.Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
35A-02-4 High Priority.Live, small flying insects in food preparation area. 1 live **Corrected On-Site**
08A-01-4 High Priority.Raw animal food stored over cooked food. There is raw shrimp over fries in upright freezer
03C-89-4 Intermediate.Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Copy emailed to operator
03D-15-4 Intermediate.Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Sitting at 86f Corrective action taken
31A-03-4 Intermediate.Handwash sink not accessible for employee use due to items stored in the sink. Tomato box lid **Corrected On-Site**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Cleaner in bar area that is a pink color

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2 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: COCONUTS ON THE BEACH
License Number: 1501280
License ID: 2828377
Inspection Visit ID: 4967850
Inspection Date: Thursday, February 27, 2014
Inspection Number: 2292470
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of High Priority Violations: 0
Number of Intermediate Violations: 4
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
36-36-4 Basic.Ceiling tile missing. End of cook line in kitchen
36-41-4 Basic.Fan cover in walk-in cooler has accumulation of dust/debris. **. Repeat Violation**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. At inside bar area
23-14-4 Basic.Shelf under mixer table rusted
14-41-4 Basic.Walk-in cooler gasket torn/in disrepair.
14-17-4 Basic.Walk-in cooler/freezer shelves with rust that has pitted the surface.
36-26-4 Basic.Wall soiled with accumulated black debris in dishwashing area. **. Repeat Violation**
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machines
22-25-4 Intermediate.Accumulation of encrusted food debris on/around mixer head.
01C-03-4 Intermediate.Clam/mussel/oyster tags not marked with last date served.
22-05-4 Intermediate.Cutting board(s) heavily stained/soiled and with heavy cut marks **. Repeat Violation**

Inspection For: COCONUTS ON THE BEACH
License Number: 1501280
License ID: 2828377
Inspection Visit ID: 4967849
Inspection Date: Tuesday, October 22, 2013
Inspection Number: 2292469
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 15
Number of High Priority Violations: 0
Number of Intermediate Violations: 3
Number of Basic Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. There is dust on thewalk in fans
14-05-4 Basic.Cardboard used to line food-contact shelves. **Corrected On-Site**
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. Prep area
16-55-4 Basic.Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Oppm chlorine. Manualy sanitize dishes until dish machine is repaired
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected on site
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Jewelry on servers and watch on the cook
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. Kitchen manager
36-11-4 Basic.Floors not maintained smooth and durable. Walk in cooler has cut in flooring
08B-38-4 Basic.Food stored on floor. Rum runner mix is on the walk in floor. Corrected on site
10-19-4 Basic.In-use tongs stored on oven door handle. **Corrected On-Site**
36-26-4 Basic.Wall soiled with accumulated black debris in dishwashing area. Caulk line has slight mold growth on it
21-12-4 Basic.Wiping cloth stored in pocket
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
03F-10-4 Intermediate.No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Emailed form to Kitchen manager
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Pink cleaner

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: COCONUTS ON THE BEACH
License Number: 1501280
License ID: 2828377
Inspection Visit ID: 4967849
Inspection Date: Tuesday, October 22, 2013
Inspection Number: 2292469
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 15
Number of High Priority Violations: 0
Number of Intermediate Violations: 3
Number of Basic Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. There is dust on thewalk in fans
14-05-4 Basic.Cardboard used to line food-contact shelves. **Corrected On-Site**
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. Prep area
16-55-4 Basic.Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Oppm chlorine. Manualy sanitize dishes until dish machine is repaired
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected on site
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Jewelry on servers and watch on the cook
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. Kitchen manager
36-11-4 Basic.Floors not maintained smooth and durable. Walk in cooler has cut in flooring
08B-38-4 Basic.Food stored on floor. Rum runner mix is on the walk in floor. Corrected on site
10-19-4 Basic.In-use tongs stored on oven door handle. **Corrected On-Site**
36-26-4 Basic.Wall soiled with accumulated black debris in dishwashing area. Caulk line has slight mold growth on it
21-12-4 Basic.Wiping cloth stored in pocket
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
03F-10-4 Intermediate.No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Emailed form to Kitchen manager
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Pink cleaner

Inspection For: COCONUTS ON THE BEACH
License Number: 1501280
License ID: 2828377
Inspection Visit ID: 4672952
Inspection Date: Tuesday, April 02, 2013
Inspection Number: 2195702
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 19
Number of High Priority Violations: 4
Number of Intermediate Violations: 4
Number of Basic Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
01B-30-4 High Priority.Raw fish cold held at greater than 41 degrees Fahrenheit for more than 4 hours. Stop sale on scallops and crabcakes
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Mising ending date
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Blue cheese crumbles
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Crabcakes over s tacked 51f. Discarded top row of crabcakes
03A-14-4 High Priority.Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cheese 45f over fill line in prep bx
03A-19-4 High Priority.Raw fish cold held at greater than 41 degrees Fahrenheit. Scallops 48f
06-06-4 Basic.Frozen potentially hazardous (time/temperature control for safety) food being slacked at room temperature is no longer frozen solid. Fish at 70f , no water. Fish came out about twenty minutes ago. Put in freezer
08B-37-4 Basic.Food stored in a prohibited area. Food store above fill line in several containers in prep box causing temps to go over 41f. Crabcakes and cheese
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cooks with watches and jewelry
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. Salad prep
14-11-4 Basic.Equipment in poor repair. Rusty rack I outside bar drink cooler
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. Fruit color has torn gasket
16-46-4 Basic.Old labels stuck to food containers after cleaning.
22-02-4 Intermediate.Accumulation of food debris/grease on food-contact surface. Chip container
22-27-4 Intermediate.Food-contact surfaces encrusted with grease and/or soil deposits. 2 containers that have salsa being made in them
23-05-4 Basic.Soil residue build-up on nonfood-contact surface. Walk in fans
36-26-4 Basic.Wall soiled with accumulated black debris in dishwashing area.
38-01-4 Basic.Light shield damaged/in disrepair. By ice bin
40-07-4 Basic.Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jackets corrected on site

Inspection For: COCONUTS ON THE BEACH
License Number: 1501280
License ID: 2828377
Inspection Visit ID: 4672953
Inspection Date: Friday, October 26, 2012
Inspection Number: 2195703
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Herb butter 46f overnight discarded by operator
03A-07-1 Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sour cream filled over fill line holding 55f Corrected On Site.
06-01-1 Critical.- Observed potentially hazardous food thawed in an improper manner. Tuna has no air intrusion while THawing tuna
08A-28-1 Critical.- Observed food stored on floor. Bar drink mixes
12B-07-1 Critical.- Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table
14-33-1 Observed equipment in poor repair. Grill press without handles
15-31-1 Observed nonfood-contact equipment in poor repair. Door to beer cooler in severe disrepair
18-05-1 Observed old food stuck to clean dishware/utensils.
22-27-1 Critical.- Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board west prep box
22-27-1 Critical.- Observed food-contact surfaces encrusted with grease and/or soil deposits. Chip bin
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Ice scoop on top of trash bags in rear hallway
53B-08-1 Critical.- No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. 2 new employees

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: COCONUTS ON THE BEACH
License Number: 1501280
License ID: 2828377
Inspection Visit ID: 4594623
Inspection Date: Tuesday, May 08, 2012
Inspection Number: 2157093
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical.- No conspicuously located thermometer in holding unit. SAlad unit
12A-09-1 Critical.- Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook Corrected On Site.
14-31-1 Equipment or utensils not designed or constructed in a durable manner. Presses for grill
22-27-1 Critical.- Observed food-contact surfaces encrusted with grease and/or soil deposits. Walk in fan dusty
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Soak bucket in dish pit
25-06-1 Observed single-service articles stored without protection from contamination. Straws in a bucket overnight on open bar outside
35A-08-1 Critical.- Observed live flies in dish area. Corrected On Site.

Inspection For: COCONUTS ON THE BEACH
License Number: 1501280
License ID: 2828377
Inspection Visit ID: 4332528
Inspection Date: Monday, March 05, 2012
Inspection Number: 2087631
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 20
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
08A-35-1 Critical. Observed unwashed oranges being cut without being washed Corrected On Site.
12A-26-1 Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Servers
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Rice Corrected On Site.
12B-07-1 Critical. Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
15-31-1 Observed nonfood-contact equipment in poor repair. Gaskets on prep box
17-08-1 Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
18-04-1 Observed old labels stuck to food containers after cleaning.
21-19-1 Observed soiled wet wiping cloth in use with fresh solution. Corrected On Site.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Buckets at bar
24-06-1 Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Ice scoop on top of ice bin Corrected On Site.
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Knives in dirty container Corrected On Site.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Bar
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Dish
38-10-1 Light not functioning. Hood
40-04-1 Observed personal care item stored with deli papers. Jacket on deli papers
41A-02-1 Critical. Observed toxic item stored by food. Sterno Corrected On Site.
41B-03-1 Critical. Observed unlabeled spray bottle. Blue cleaner Corrected On Site.
41B-03-1 Critical. Observed unlabeled spray bottle. Pink cleaner Corrected On Site.

Inspection For: COCONUTS ON THE BEACH
License Number: 1501280
License ID: 2828377
Inspection Visit ID: 4332529
Inspection Date: Monday, November 14, 2011
Inspection Number: 2087632
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 22
Number of Critical/Risk Violations: 15
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
08A-20-1 Critical. Displayed food not properly protected from contamination. Island oasis containers dirty in the beer cooler
08A-28-1 Critical. Observed food stored on floor. Island oa is mix in tubs on the floor Corrected On Site.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. 2 oz souflee in dressing server area Corrected On Site.
12A-02-1 Critical. Observed hand wash sink used for purpose other than washing hands. Utensils in dish area handwa h sink
12B-07-1 Critical. Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. Server station Corrected On Site.
14-31-1 Equipment or utensils not designed or constructed in a durable manner. Grill press missing handles
16-11-1 Critical. Observed air drying on clean cloth
18-04-1 Observed old labels stuck to food containers after cleaning. Dish
20A-08-1 Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Quat 400 Corrected On Site.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Clean knives in dirty bucket Corrected On Site.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Beer cooler has severe mold on the beer line
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Jacket on clean pots Corrected On Site.
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Dirty light shields with clean containers Corrected On Site.
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. In ice Corrected On Site.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Dish
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. East bar
35A-08-1 Critical. Observed live flies in kitchen. 1 live Corrected On Site.
37-01-1 Ceiling tile missing. Dish aa
40-04-1 Observed personal care item stored with food plates. Glasses Corrected On Site.
41A-02-1 Critical. Observed toxic item stored by food. Steele polish by corn starch Corrected On Site.
41B-03-1 Critical. Observed unlabeled spray bottle. Clear chemical in hime depot bottle
41B-03-1 Critical. Observed unlabeled spray bottle. Blue cleaner

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: COCONUTS ON THE BEACH
License Number: 1501280
License ID: 2828377
Inspection Visit ID: 3972460
Inspection Date: Monday, April 04, 2011
Inspection Number: 1968929
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 24
Number of Critical/Risk Violations: 14
Number of Noncritical Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands. Tortilla Corrected On Site.
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands. Vegetables Corrected On Site.
12B-03-1 Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
12B-03-1 Critical. Observed employee drinking from an beverage container in a food preparation or other restricted area. Line
14-41-1 Food-contact surface not smooth and easily cleanable. Old labels on clean lexan
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Small mayo cooler
22-21-1 Critical. Observed soil buildup inside ice bin. Bar outside
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. 2 bin prep sink
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Chip unit and storage area
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting boards small prep deep cuts
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Island oasis machine dirty
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Top of dishwasher
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Chip bin
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Cabinet under island oasis machine
29-17-1 Waste line missing at bar
32-04-1 Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Food storage area
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
33-16-1 Observed open dumpster lid.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
37-10-1 Observed attached equipment soiled with accumulated grease. Vent in dish
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Above large ice bin
45-37-2 Critical. Portable fire extinguisher on floor in bar. For reporting purposes only.
51-18-1 No copy of latest inspection report.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Several new employees

Inspection For: COCONUTS ON THE BEACH
License Number: 1501280
License ID: 2828377
Inspection Visit ID: 3972461
Inspection Date: Monday, September 13, 2010
Inspection Number: 1968930
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of Critical/Risk Violations: 13
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-11-1 Critical. Observed food stored in ice used for drinks. Gator ade Corrected On Site.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Non handled scoop in bar ice
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. 2 oz souflee in salsa Corrected On Site.
12B-07-1 Critical. Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. Li Corrected On Site.
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Inside bar
22-17-1 Critical. Observed walk in fan covers dusty
22-20-1 Critical. Observed buildup of slime in the interior of ice machine. Inside bar
22-21-1 Critical. Observed soil buildup inside ice bin. Moldy ice bin
22-21-1 Critical. Observed soil buildup inside ice bin. Wait staff area
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board
29-17-1 Waste line missing at soda gun holster.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Prep
35A-08-1 Critical. Observed live flies in kitchen. 1 live
41B-09-1 Critical. Insecticide/rodenticide use not in compliance with regulations. On line Corrected On Site.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: COCONUTS ON THE BEACH
License Number: 1501280
License ID: 2828377
Inspection Visit ID: 3636427
Inspection Date: Thursday, February 04, 2010
Inspection Number: 1858049
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Missing a date. Need beginning and ending date
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef in line overstocked 66f Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sour cream 46f
10-06-1 In use utensil for ice scoop is a cup
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bartender
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands. Bar fruit
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
13-04-1 Observed employee with no beard guard/restraint.
21-10-1 Clean wiping cloth not properly stored. On shoulder and in pocket
25-06-1 Observed single-service articles stored without protection from contamination. Cups in customer sneeze range at bar
37-11-1 Observed attached equipment soiled with accumulated dust. Fan in beer cooler

Inspection For: COCONUTS ON THE BEACH
License Number: 1501280
License ID: 2828377
Inspection Visit ID: 3636428
Inspection Date: Monday, September 28, 2009
Inspection Number: 1858050
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 15
Number of Critical/Risk Violations: 13
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken salad
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tiger horseradish sauce
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sour cream
05-09-1 Critical. No conspicuously located thermometer in holding unit. Salad unit
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Beef above fish Corrected On Site.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Ahi over greens
08A-28-1 Critical. Observed food stored in handsink Corrected On Site. Tomatos
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
21-14-1 Observed wet wiping cloths stored in pockets of pants
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Slushi units bar
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Slushy at outside bar
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of water, beer cooler
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Bar
37-11-1 Observed attached equipment soiled with accumulated dust. Vent in dish area
41B-03-1 Critical. Observed unlabeled spray bottle. Bar

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: COCONUTS ON THE BEACH
License Number: 1501280
License ID: 2828377
Inspection Visit ID: 3255593
Inspection Date: Tuesday, January 27, 2009
Inspection Number: 1717593
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 20
Number of Critical/Risk Violations: 14
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse -
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided.
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Sqeeze bottles. Repeat Violation.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter 116f
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Beef over veg in walk in
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. 2 oz
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Dressing cooler
14-41-1 Food-contact surface not smooth and easily cleanable. Old labels on lexan
16-03-1 Critical. Observed accumulation of debris in warewashing machine and associated equipment. Top
22-21-1 Critical. Observed soil buildup inside ice bin. Black growth in storage area
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Lexan pans containing clean urtensils
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cast iron pan on grill
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Island oasis machine
23-05-1 Observed residue build-up on nonfood-contact surface. Portable fan in dish area
29-17-1 Waste line missing at soda gun holster. Outside bar
32-04-1 Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Dry storage area
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Blocked by beer cooler at outside bar
37-11-1 Observed attached equipment soiled with accumulated dust. Walk in fan in dry storage
37-12-1 Ceiling not smooth and easily cleanable. Fix when remodeling/dry storage area
45-07-2 Critical. Observed misalignment of hood suppression system filter-missing. For reporting purposes only. Repeat Violation.

Inspection For: COCONUTS ON THE BEACH
License Number: 1501280
License ID: 2828377
Inspection Visit ID: 3255594
Inspection Date: Tuesday, July 29, 2008
Inspection Number: 1717594
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 29
Number of Critical/Risk Violations: 21
Number of Noncritical Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse. All items discarded by mgr in prep. Out of temp overnight
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Oil,etc
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken 50f
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sour cream 50f
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 50f crabcakes
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chickem 50. 6 prep
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 52f prep
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sour cream 1lb 62f
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 20lbs wings 48f
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 52f potaos
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken 50f
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep box
05-09-1 Critical. No conspicuously located thermometer in holding unit. Prep
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Fish over sauce in walk in Corrected On Site.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. 2oz souflee Corrected On Site.
12A-12-1 Critical. Observed employee coming to work through kitchen without washing hands
12B-02-1 Critical. Observed employee eating in a food preparation or other restricted area. Drinks all over line
14-41-1 Food-contact surface not smooth and easily cleanable. Labels on lids
15-28-1 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. Corrected On Site.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Fan in walk in
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Knives between cracks on line
37-11-1 Observed attached equipment soiled with accumulated dust. Vent in dish area
37-13-1 Observed hole in ceiling. Repair all
37-14-1 Observed ceiling in disrepair. Not finished
40-04-1 Observed personal care item stored with food. Sun glasses
48-01-2 Critical. Observed flammamables under water heater
48-06-2 Critical. Observed a gas appliance without proper venting. For reporting purposes only. Water heater
50-09-1 Critical. Hotel and Restaurant license not properly displayed.
51-18-1 No copy of latest inspection report. Corrected On Site.

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: COCONUTS ON THE BEACH
License Number: 1501280
License ID: 2828377
Inspection Visit ID: 2877960
Inspection Date: Monday, February 11, 2008
Inspection Number: 1554455
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 18
Number of Critical/Risk Violations: 13
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 44 prep
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chreese 61f
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sour cream
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep box
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Strawbwerries
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Butter
12B-07-1 Critical. Observed an beverage container on a food preparation table or over/next to clean equipment/utensils.
13-03-1 Observed employee with no hair restraint.
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions.
21-10-1 Clean wiping cloth not properly stored. Corrected On Site.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Fan in walk in
29-17-1 Waste line missing at soda gun holster.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees.
32-17-1 Critical. Handwashing sink broken
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Bar
47-12-1 Critical. No ground fault interruption protection on electrical outlet located within six feet of a water source.
51-16-1 No plan review submitted and renovations in progress. Bar

Inspection For: COCONUTS ON THE BEACH
License Number: 1501280
License ID: 2828377
Inspection Visit ID: 3001453
Inspection Date: Thursday, August 30, 2007
Inspection Number: 1622535
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 5
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Violation: 14-37-1Observed cutting board grooved/pitted and no longer cleanable. 2. New ordered
36-11-1 Violation: 36-11-1Floors not maintained smooth and durable. Beer cooler
37-12-1 Violation: 37-12-1Ceiling not smooth and easily cleanable. Above bulk containers in hall
53B-01-1 Critical. Violation: 53B-01-1No Aop on handwashing
53B-08-1 Critical. Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Ian

Inspection For: COCONUTS ON THE BEACH
License Number: 1501280
License ID: 2828377
Inspection Visit ID: 3000605
Inspection Date: Tuesday, August 28, 2007
Inspection Number: 1622535
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 46
Number of Critical/Risk Violations: 28
Number of Noncritical Violations: 18
Details
ViolationObservations of Inspector [as written on inspection]
01B-15-1 Critical. Stop Sale issued due to adulteration of food product. 3 pieces of tuna with wasabi bag and condensate dripping on tuna
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Oil,etc
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep box with crab cakes. Repeat Violation.
08A-23-1 Critical. Observed wasabi bag on top of fish. Discarded by mgr
08A-24-1 Critical. Observed rbottom of shrimp container touching fish Corrected On Site.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Beef over cole slaw Corrected On Site. Repeat Violation.
08A-28-1 Critical. Observed food stored on floor. Drink mix
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Fish under condensate leaking Corrected On Site.
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Butter
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Corrected On Site.
12A-02-1 Critical. Observed hand wash sink used for purpose other than washing hands. Bowl in sink Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Inside cooler Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee Corrected On Site.
14-13-1 Prep box leaking condensate
14-33-1 Observed equipment in poor repair. Some lexan cracked
14-35-1 Observed ripped/worn tin foil used as shelf cover. Grill
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. 2
14-39-1 Observed old label on lexan
15-31-1 Observed nonfood-contact equipment in poor repair Using paper to light salamander
19-05-1 Utensils dried on towel at bar
21-10-1 Clean wiping cloth not properly stored. Pocket. Repeat Violation.
22-11-1 Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. Cutting board.
22-23-1 Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Lexan
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Bulk item bins
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Prep
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Lid on prep box
23-05-1 Observed residue build-up on nonfood-contact surface. Cabinet under handsink
24-07-1 Dirty Knife left on cutting board
27-04-1 Critical. Cold water not provided/shut off at employee handwash sink. Knob missing
29-11-1 Observed leaking pipe at plumbing fixture. 3 bin sink
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Bar
35A-07-1 Critical. Observed small flying insects in bar area.
36-11-1 Floors not maintained smooth and durable. Beer cooler
37-11-1 Observed attached equipment soiled with accumulated dust. Fans. Repeat Violation.
37-12-1 Ceiling not smooth and easily cleanable. Above bulk containers in hall
37-13-1 Observed hole in ceiling. By water heater
38-10-1 Light not functioning. Hood
40-02-1 Observed employee glasses on cutting board Corrected On Site.
45-22-1 Critical. Portable fire extinguisher(s) obstructed from view. Corrected On Site.
45-36-1 Critical. Hood suppression filters have air gaps Corrected On Site.
47-16-1 Critical. Electrical outlet missing cover plate. Beer cooler
53B-01-1 Critical. No Aop on handwashing
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Ian

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: COCONUTS ON THE BEACH
License Number: 1501280
Inspection Date: Monday, March 26, 2007
Inspection Number: 1478034
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 3
Details
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 critical violation of code 04 which requires:
  • “Facilities to maintain product temperature.”
2 risk violations of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 21 which requires:
  • “Wiping cloths clean, used properly, stored”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
1 violation of code 29 which requires:
  • “Plumbing installed and maintained”
1 critical violation of code 48 which requires:
  • “Gas appliances - properly installed, maintained (For Reporting Purposes Only)”

Inspection For: COCONUTS ON THE BEACH
License Number: 1501280
Inspection Date: Thursday, November 30, 2006
Inspection Number: 1478037
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 5
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 risk violation of code 09 which requires:
  • “Foods handled with minimum contact.”
2 violations of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 critical violation of code 17 which requires:
  • “Thermometers, gauges, test kits provided”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 critical violation of code 28 which requires:
  • “Sewage and wastewater disposed properly.”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Coconuts On The Beach in Cocoa Beach Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Cocoa Beach's Coconuts On The Beach.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Coconuts On The Beach may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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