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Comfort Inn And Suite Resort Food Services

Comfort Inn And Suite Resort Food Services
3901 N Atlantic Ave
Comfort Inn And Suite Resort
Cocoa Beach, FL 32931
(321)783-2221

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: COMFORT INN AND SUITE RESORT
License Number: 1501274
License ID: 2133006
Inspection Visit ID: 5280195
Inspection Date: Monday, September 08, 2014
Inspection Number: 2395172
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 4
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. 3 bin sin is moldy
10-04-4 Basic.In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Ice scoop is on the ice bin top
32-05-4 Basic.There is peeling wallpaper in the woman's room
08B-02-4 High Priority.Displayed food not properly protected from contamination. The sneeze guard on buffet for bread is ineffective
35A-02-4 High Priority.Live, small flying insects in food preparation area. 1 live in kitchen, **Corrected On-Site**
41-13-4 High Priority.Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items. Sterno is by food items
22-45-4 High Priority.There are coffee pots and chaffers on the floor in the kitchen **Corrected On-Site**
53A-03-5 Intermediate.Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www. Myfloridalicense. Com/dbpr/hr/food-lodging/managercertification. Html. Jody

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4 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: COMFORT INN AND SUITE RESORT
License Number: 1501274
License ID: 2133006
Inspection Visit ID: 5264736
Inspection Date: Tuesday, June 24, 2014
Inspection Number: 2388971
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of High Priority Violations: 3
Number of Intermediate Violations: 4
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. Bar
35B-01-4 Basic.Exterior door has a gap at the threshold that opens to the outside. Bar area
05-19-4 Basic.No conspicuously located ambient air temperature thermometer in cold holding unit. Yogurt frig
08B-02-4 High Priority.Apples have stickers on them. Properly wash and remove stickers
35A-07-4 High Priority.Small flying insects in bar area. 1 live in bar
41-02-4 High Priority.Toxic substance/chemical stored by or with food. Coil cleaner by salad dressing **Corrected On-Site**
22-21-4 Intermediate.Accumulation of black/green mold-like substance inside the ice bin. Bar
22-02-4 Intermediate.Accumulation of food debris/grease on food-contact surface. Glasses above bar
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee
08B-15-4 Intermediate.Whole fruit displayed for self-service not wrapped and no utensils provided.

Inspection For: COMFORT INN AND SUITE RESORT
License Number: 1501274
License ID: 2133006
Inspection Visit ID: 5209268
Inspection Date: Monday, March 24, 2014
Inspection Number: 2353672
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
53B-02-4 Intermediate.No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. James and kay

Inspection For: COMFORT INN AND SUITE RESORT
License Number: 1501274
License ID: 2133006
Inspection Visit ID: 5055321
Inspection Date: Thursday, March 20, 2014
Inspection Number: 2353672
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 12
Number of High Priority Violations: 3
Number of Intermediate Violations: 4
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. Fan in bar is dusty
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server
36-73-4 Basic.Floor soiled/has accumulation of debris. Bar area
22-19-4 Basic.Interior of microwave soiled with encrusted food debris.
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Womans room at bar
08B-02-4 High Priority.Displayed food not properly protected from contamination. There is an ineffective sneeze gard on the bagels
35A-07-4 High Priority.Small flying insects in bar area.
41-02-4 High Priority.Toxic substance/chemical stored by or with food. There is sterno by iced tea mix **Corrected On-Site**
22-24-4 Intermediate.Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Gun
22-27-4 Intermediate.Food-contact surfaces encrusted with grease and/or soil deposits. Coffee pot is encrusted with debris at the bar
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Bar
53B-02-4 Intermediate.No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. James and kay

Inspection For: COMFORT INN AND SUITE RESORT
License Number: 1501274
License ID: 2133006
Inspection Visit ID: 5055322
Inspection Date: Monday, September 16, 2013
Inspection Number: 2353673
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 16
Number of High Priority Violations: 5
Number of Intermediate Violations: 3
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. The beer tap and shelving under the sink is dirty
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
25-10-4 Basic.Coffee filters not stored in a protected manner to prevent contamination.
36-73-4 Basic.Floor soiled/has accumulation of debris in the bar area under the ice machine
29-11-4 Basic.Leaking pipe at plumbing fixture. 3 bin sink has a faucet leak
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. Yogurt unit
23-05-4 Basic.Soil residue build-up on nonfood-contact surface. Ice bin has slight mold buildup
36-28-4 Basic.Wall soiled with accumulated grease. Kitchen
08B-02-4 High Priority.Displayed food not properly protected from contamination. Ineffective sneeze guard on bagels and bread on the buffett
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Raw scallops over ready to eat muffins
08B-01-4 High Priority.Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Apples have no sneezeguard on the buffett
35A-07-4 High Priority.Small flying insects in bar area.
41-11-4 High Priority.Toxic substance/chemical stored by or with single-service items. Thereis fuel by the coffee filter
22-02-4 Intermediate.Accumulation of food debris/grease on food-contact surface. Beer cooler
53A-03-4 Intermediate.Food manager certification expired. Jody
03F-10-4 Intermediate.No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Emailed form to Gm

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: COMFORT INN AND SUITE RESORT
License Number: 1501274
License ID: 2133006
Inspection Visit ID: 5055322
Inspection Date: Monday, September 16, 2013
Inspection Number: 2353673
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 16
Number of High Priority Violations: 5
Number of Intermediate Violations: 3
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. The beer tap and shelving under the sink is dirty
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
25-10-4 Basic.Coffee filters not stored in a protected manner to prevent contamination.
36-73-4 Basic.Floor soiled/has accumulation of debris in the bar area under the ice machine
29-11-4 Basic.Leaking pipe at plumbing fixture. 3 bin sink has a faucet leak
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. Yogurt unit
23-05-4 Basic.Soil residue build-up on nonfood-contact surface. Ice bin has slight mold buildup
36-28-4 Basic.Wall soiled with accumulated grease. Kitchen
08B-02-4 High Priority.Displayed food not properly protected from contamination. Ineffective sneeze guard on bagels and bread on the buffett
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Raw scallops over ready to eat muffins
08B-01-4 High Priority.Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Apples have no sneezeguard on the buffett
35A-07-4 High Priority.Small flying insects in bar area.
41-11-4 High Priority.Toxic substance/chemical stored by or with single-service items. Thereis fuel by the coffee filter
22-02-4 Intermediate.Accumulation of food debris/grease on food-contact surface. Beer cooler
53A-03-4 Intermediate.Food manager certification expired. Jody
03F-10-4 Intermediate.No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Emailed form to Gm

Inspection For: COMFORT INN AND SUITE RESORT
License Number: 1501274
License ID: 2133006
Inspection Visit ID: 4642717
Inspection Date: Thursday, January 17, 2013
Inspection Number: 2176394
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 2
Number of Intermediate Violations: 3
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03F-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Batter and cream cheese
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. Cream cheese unit
08B-01-4 High Priority.Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Bagels and bread
22-05-4 Intermediate.Glasses in bar racks have smoke film
23-05-4 Basic.Soil residue build-up on nonfood-contact surface. Inside beer cooler on ceiling
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Bar
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Womans
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPRs contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: COMFORT INN AND SUITE RESORT
License Number: 1501274
License ID: 2133006
Inspection Visit ID: 4299910
Inspection Date: Monday, January 23, 2012
Inspection Number: 2066661
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08A-20-1 Critical. Displayed food not properly protected from contamination. Apples
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Bread container not effective sneeze guard
15-31-1 Observed nonfood-contact equipment in poor repair. Tile broken
22-27-1 Critical. Observed ceiling with dust in beer cooler
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Ice scoop
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Coffee pots on floor
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Womans
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Mens
36-14-1 Observed debris in floor drain in kitchen
51-11-1 Carbon dioxide/helium tanks not adequately secured. Bar
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Zenaida

Inspection For: COMFORT INN AND SUITE RESORT
License Number: 1501274
License ID: 2133006
Inspection Visit ID: 4299911
Inspection Date: Tuesday, September 06, 2011
Inspection Number: 2066662
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-31-1 Equipment on floor coffee ts in kitchen
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Breakfast

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: COMFORT INN AND SUITE RESORT
License Number: 1501274
License ID: 2133006
Inspection Visit ID: 4046868
Inspection Date: Tuesday, February 15, 2011
Inspection Number: 2020592
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter and cream cheese at room temp
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Bagels
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Muffins and donuts
25-05-1 Observed single-service articles improperly stored. Spoons have eating end exsed

Inspection For: COMFORT INN AND SUITE RESORT
License Number: 1501274
License ID: 2133006
Inspection Visit ID: 4046869
Inspection Date: Thursday, July 29, 2010
Inspection Number: 2020593
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Bar

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: COMFORT INN AND SUITE RESORT
License Number: 1501274
License ID: 2133006
Inspection Visit ID: 3710120
Inspection Date: Thursday, February 04, 2010
Inspection Number: 1909335
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
16-05-1 Critical. Dishes draining on towels
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Bar
47-04-2 Critical. Observed frayed/spliced electrical wires. For reporting purposes only. Behind coffee area

Inspection For: COMFORT INN AND SUITE RESORT
License Number: 1501274
License ID: 2133006
Inspection Visit ID: 3710121
Inspection Date: Monday, July 13, 2009
Inspection Number: 1909336
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Bar
41B-03-1 Critical. Observed unlabeled spray bottle.

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: COMFORT INN AND SUITE RESORT
License Number: 1501274
License ID: 2133006
Inspection Visit ID: 3152831
Inspection Date: Thursday, January 15, 2009
Inspection Number: 1645879
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
15-31-1 Observed nonfood-contact equipment in poor repair. Tabletop
16-13-1 Critical. Observed glasses drying on cloths in bar
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Bar sink
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Bar
51-11-1 Carbon dioxide/helium tanks not adequately secured. Bar
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Barrtender

Inspection For: COMFORT INN AND SUITE RESORT
License Number: 1501274
License ID: 2133006
Inspection Visit ID: 3152832
Inspection Date: Tuesday, August 26, 2008
Inspection Number: 1645880
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
15-31-1 Observed nonfood-contact equipment in poor repair. Cabinet doors
22-21-1 Critical. Observed soil buildup inside ice bin.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Freezer

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: COMFORT INN AND SUITE RESORT
License Number: 1501274
License ID: 2133006
Inspection Visit ID: 2912150
Inspection Date: Tuesday, February 26, 2008
Inspection Number: 1577490
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
13 Clean clothes, hair restraints
17 Critical. Thermometers, gauges, test kits provided
22 Critical. Food contact surfaces of equipment and utensils clean
22 Critical. Food contact surfaces of equipment and utensils clean
22 Critical. Food contact surfaces of equipment and utensils clean
22 Critical. Food contact surfaces of equipment and utensils clean
32 Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
35A Critical. Presence of insects/rodents. Animals prohibited
36 Floors properly constructed, clean, drained, coved
36 Floors properly constructed, clean, drained, coved
37 Walls, ceilings, and attached equipment, constructed, clean
38 Lighting provided as required. Fixtures shielded
41B Critical. Toxic items labeled and used properly
46 Critical. Exiting system - adequate, good repair

Inspection For: COMFORT INN AND SUITE RESORT
License Number: 1501274
License ID: 2133006
Inspection Visit ID: 2912151
Inspection Date: Tuesday, August 28, 2007
Inspection Number: 1577491
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
46-05-1 Critical. Observed obstructed exits, stairs, hallways or egress. Drapes
53A-01-1 Critical. Manager lacking proof of Food Manager Certification. Jody
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: COMFORT INN AND SUITE RESORT
License Number: 1501274
Inspection Date: Monday, May 07, 2007
Inspection Number: 1489814
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: COMFORT INN AND SUITE RESORT
License Number: 1501274
Inspection Date: Monday, October 30, 2006
Inspection Number: 1489816
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Comfort Inn And Suite Resort Food Services in Cocoa Beach Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Cocoa Beach's Comfort Inn And Suite Resort Food Services.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Comfort Inn And Suite Resort Food Services may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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