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McDonald's #3195

McDonald's #3195
3920 N Atlantic Ave
Cocoa Beach, FL 32931
(321)783-3450

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2011
Inspection For: MCDONALDS #3195
License Number: 1501070
License ID: 3963991
Inspection Visit ID: 4370042
Inspection Date: Tuesday, January 17, 2012
Inspection Number: 2114699
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in holding unit. Milk unit
13-03-1 Observed employee with no hair restraint. Manager getting food up front -ice crea
14-33-1 Observed equipment in poor repair. Plastic lid on burgers
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Ice scoop Corrected On Site.
41B-03-1 Critical. Observed unlabeled spray bottle. Sanitizer

Inspection For: MCDONALDS #3195
License Number: 1501070
License ID: 3963991
Inspection Visit ID: 4522810
Inspection Date: Thursday, December 15, 2011
Inspection Number: 2148513
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 3
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Manager Corrected On Site.
13-03-1 Observed employee with no hair restraint.
29-11-1 Observed leaking pipe at plumbing fixture. Handsink
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Coffee sink
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory.
33-16-1 Observed open dumpster lid. Birds all over

Inspection For: MCDONALDS #3195
License Number: 1501070
License ID: 3963991
Inspection Visit ID: 4370043
Inspection Date: Friday, September 16, 2011
Inspection Number: 2114700
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Swing Corrected On Site. Corrected On Site.
13-03-1 Observed employee with no hair restraint. Swing Corrected On Site.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: MCDONALDS #3195
License Number: 1501070
License ID: 3963991
Inspection Visit ID: 3957619
Inspection Date: Thursday, January 06, 2011
Inspection Number: 1958648
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12A-26-1 Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Corrected On Site.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.

Inspection For: MCDONALDS #3195
License Number: 1501070
License ID: 3963991
Inspection Visit ID: 3957620
Inspection Date: Monday, August 09, 2010
Inspection Number: 1958649
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: MCDONALDS #3195
License Number: 1501070
License ID: 3963991
Inspection Visit ID: 3621734
Inspection Date: Friday, February 19, 2010
Inspection Number: 1847844
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on cardboard box. Pancakes Corrected On Site.
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands. Ham Corrected On Site.

Inspection For: MCDONALDS #3195
License Number: 1501070
License ID: 3963991
Inspection Visit ID: 3621735
Inspection Date: Friday, October 09, 2009
Inspection Number: 1847845
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. No slack time on fries Corrected On Site.
37-02-1 Observed hole in wall. Broken tile

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: MCDONALDS #3195
License Number: 1501070
License ID: 3963991
Inspection Visit ID: 3592884
Inspection Date: Tuesday, June 23, 2009
Inspection Number: 1819075
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: MCDONALDS #3195
License Number: 1501070
License ID: 3963991
Inspection Visit ID: 3548101
Inspection Date: Friday, June 19, 2009
Inspection Number: 1819075
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Extension given, pending
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: MCDONALDS #3195
License Number: 1501070
License ID: 3963991
Inspection Visit ID: 3548100
Inspection Date: Friday, April 17, 2009
Inspection Number: 1819075
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Door on ice bin
29-11-1 Observed leaking pipe at plumbing fixture. 3 bin sink
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Mc caf
33-12-1 Observed dumpster rusted out on bottom.
45-39-2 Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
50-06-1 Critical. License expired within 30 days after expiration date.
51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Establishment must complete seating evaluation form to increase seats to 122. This violation must be corrected by : 06/17/2009.
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. Front of house manager. Andy

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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day McDonald's #3195, Cocoa Beach may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at McDonald's #3195, Cocoa Beach.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while McDonald's #3195, Cocoa Beach may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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