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McDonald's #3195

McDonald's #3195
3920 N Atlantic Ave
Cocoa Beach, FL 32931
(321)783-3450

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: MCDONALD'S #3195
License Number: 1501070
License ID: 6020978
Inspection Visit ID: 5471971
Inspection Date: Friday, December 05, 2014
Inspection Number: 2467979
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
36-09-4 Basic.Bathroom floors not in good condition. Womans room missing 3 tiles
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Counterperson **Corrected On-Site**
14-11-4 Basic.Equipment in poor repair. Lid on burger freezer is bent
36-13-4 Basic.Grease accumulated under cooking equipment.
33-16-4 Basic.Open dumpster lid.
16-34-4 Intermediate.No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
03F-10-4 Intermediate.No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Form emailed to manager

Inspection For: MCDONALD'S #3195
License Number: 1501070
License ID: 3963991
Inspection Visit ID: 5310083
Inspection Date: Thursday, September 25, 2014
Inspection Number: 2412455
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site** **. Repeat Violation**
35B-01-4 Basic.Exterior door has a gap at the threshold that opens to the outside. **. Repeat Violation**
25-05-4 Basic.Single-service articles improperly stored. Kids packaging items on floor in break room **Corrected On-Site**
03F-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Paturized eggs **Corrected On-Site**

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2 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: MCDONALD'S #3195
License Number: 1501070
License ID: 3963991
Inspection Visit ID: 5002112
Inspection Date: Monday, February 17, 2014
Inspection Number: 2316149
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of High Priority Violations: 0
Number of Intermediate Violations: 4
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch on cook **Corrected On-Site**
35B-01-4 Basic.Exterior door has a gap at the threshold that opens to the outside. North side
10-12-4 Basic.In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
38-07-4 Basic.Light bulb in walk in is burntout
33-16-4 Basic.Open dumpster lid.
53A-01-4 Intermediate.Manager lacking proof of food manager certification. Eric
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
16-34-4 Intermediate.No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Windex and degreaser
45-05-4 Portable fire extinguisher missing from its designated location. For reporting purposes only. Class k

Inspection For: MCDONALD'S #3195
License Number: 1501070
License ID: 3963991
Inspection Visit ID: 5002113
Inspection Date: Tuesday, December 03, 2013
Inspection Number: 2316150
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. There is a dusty fan in the walk in cooler
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watches on 2 employees serving food **Corrected On-Site**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. Line employee preparing food. Corrected on site
35B-01-4 Basic.Exterior door has a gap at the threshold that opens to the outside. North side door is rusted out
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Front sink
13-06-4 Intermediate.Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. **Corrected On-Site**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Corrected on site. Front handsink

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1 Food Service Inspection for July 1, 2012 - June 30, 2013
Inspection For: MCDONALDS #3195
License Number: 1501070
License ID: 3963991
Inspection Visit ID: 4705669
Inspection Date: Monday, November 19, 2012
Inspection Number: 2219190
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
12A-02-1 Critical.- Observed hand wash sink used for purpose other than washing hands. Storing cloth
12A-09-1 Critical.- Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
12A-26-1 Critical.- Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
13-03-1 Observed employee with no hair restraint. **Corrected On-Site**
22-27-1 Critical.- Observed food-contact surface with egg crate on it.
25-04-1 Observed single-service items stored on floor. **Corrected On-Site**
32-15-1 Critical.- No handwashing sign provided at a handsink used by food employees.
32-16-1 Critical.- Hand wash sink lacking proper hand drying provisions.
32-17-1 Critical.- Handwashing cleanser lacking at handwashing lavatory.
37-03-1 Observed wall in disrepair. Tile off

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: MCDONALDS #3195
License Number: 1501070
License ID: 3963991
Inspection Visit ID: 4370042
Inspection Date: Tuesday, January 17, 2012
Inspection Number: 2114699
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in holding unit. Milk unit
13-03-1 Observed employee with no hair restraint. Manager getting food up front -ice crea
14-33-1 Observed equipment in poor repair. Plastic lid on burgers
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Ice scoop Corrected On Site.
41B-03-1 Critical. Observed unlabeled spray bottle. Sanitizer

Inspection For: MCDONALDS #3195
License Number: 1501070
License ID: 3963991
Inspection Visit ID: 4522810
Inspection Date: Thursday, December 15, 2011
Inspection Number: 2148513
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Manager Corrected On Site.
13-03-1 Observed employee with no hair restraint.
29-11-1 Observed leaking pipe at plumbing fixture. Handsink
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Coffee sink
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory.
33-16-1 Observed open dumpster lid. Birds all over

Inspection For: MCDONALDS #3195
License Number: 1501070
License ID: 3963991
Inspection Visit ID: 4370043
Inspection Date: Friday, September 16, 2011
Inspection Number: 2114700
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Swing Corrected On Site. Corrected On Site.
13-03-1 Observed employee with no hair restraint. Swing Corrected On Site.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: MCDONALDS #3195
License Number: 1501070
License ID: 3963991
Inspection Visit ID: 3957619
Inspection Date: Thursday, January 06, 2011
Inspection Number: 1958648
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
12A-26-1 Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Corrected On Site.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.

Inspection For: MCDONALDS #3195
License Number: 1501070
License ID: 3963991
Inspection Visit ID: 3957620
Inspection Date: Monday, August 09, 2010
Inspection Number: 1958649
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: MCDONALDS #3195
License Number: 1501070
License ID: 3963991
Inspection Visit ID: 3621734
Inspection Date: Friday, February 19, 2010
Inspection Number: 1847844
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on cardboard box. Pancakes Corrected On Site.
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands. Ham Corrected On Site.

Inspection For: MCDONALDS #3195
License Number: 1501070
License ID: 3963991
Inspection Visit ID: 3621735
Inspection Date: Friday, October 09, 2009
Inspection Number: 1847845
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. No slack time on fries Corrected On Site.
37-02-1 Observed hole in wall. Broken tile

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: MCDONALDS #3195
License Number: 1501070
License ID: 3963991
Inspection Visit ID: 3592884
Inspection Date: Tuesday, June 23, 2009
Inspection Number: 1819075
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: MCDONALDS #3195
License Number: 1501070
License ID: 3963991
Inspection Visit ID: 3548101
Inspection Date: Friday, June 19, 2009
Inspection Number: 1819075
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Extension given, pending
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: MCDONALDS #3195
License Number: 1501070
License ID: 3963991
Inspection Visit ID: 3548100
Inspection Date: Friday, April 17, 2009
Inspection Number: 1819075
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 8
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Door on ice bin
29-11-1 Observed leaking pipe at plumbing fixture. 3 bin sink
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Mc caf
33-12-1 Observed dumpster rusted out on bottom.
45-39-2 Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
50-06-1 Critical. License expired within 30 days after expiration date.
51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Establishment must complete seating evaluation form to increase seats to 122. This violation must be corrected by : 06/17/2009.
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. Front of house manager. Andy

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day McDonald's #3195 in Cocoa Beach Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Cocoa Beach's McDonald's #3195.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while McDonald's #3195 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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