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International House Of Pancakes (IHOP #360059)

International House Of Pancakes (IHOP #360059)
3830 N Atlantic Ave
Cocoa Beach, FL 32931
(321)783-0620

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: IHOP
License Number: 1501067
License ID: 5863573
Inspection Visit ID: 5438413
Inspection Date: Wednesday, December 31, 2014
Inspection Number: 2458417
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage bulb.
35B-03-4 Basic.Outer openings not protected with self-closing doors. Rear door. **. Repeat Violation**
36-02-4 Basic.Unsealed concrete floor in food preparation, food storage or warewashing area. Back area.
12A-07-4 High Priority.Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**

Inspection For: IHOP
License Number: 1501067
License ID: 5863573
Inspection Visit ID: 5338380
Inspection Date: Monday, October 13, 2014
Inspection Number: 2431502
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
10-17-4 Basic.In-use knife/knives stored in cracks between pieces of equipment. Spatula **Corrected On-Site**
33-16-4 Basic.Open dumpster lid.
35B-03-4 Basic.Outer openings not protected with self-closing doors.

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1 Food Service Inspection for July 1, 2013 - June 30, 2014
Inspection For: IHOP
License Number: 1501067
License ID: 5863573
Inspection Visit ID: 5260117
Inspection Date: Friday, June 20, 2014
Inspection Number: 2387681
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of High Priority Violations: 4
Number of Intermediate Violations: 4
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch on server
36-58-4 Basic.Exposed studs/joists/rafters present in food preparation or warewashing area. Dry storage
36-02-4 Basic.Unsealed concrete floor in food preparation, food storage or warewashing area. Dry storage
29-23-4 Basic.Water leaking from faucet/faucet handle. 3 bin sink faucet is leaking
03A-11-4 High Priority.Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Salsa 46f on server line. Added to time form
03A-07-4 High Priority.Deli meats cold held at greater than 41 degrees Fahrenheit. 63f ham, 63f blue cheese 63f. Unit unloaded and items discarded. Do not use until unit repaired
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 60f corrective action taken
03F-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter 60 C
14-79-4 Intermediate.Buffet line refrigeration unit not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Server cold box not maintaining 41f
53A-01-4 Intermediate.Manager lacking proof of food manager certification. GM **Corrected On-Site**
03F-10-4 Intermediate.No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Form emailed to operator
14-77-4 Intermediate.Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Small 2 door cooler on line

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day International House Of Pancakes (IHOP #360059) in Cocoa Beach Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Cocoa Beach's International House Of Pancakes (IHOP #360059).

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while International House Of Pancakes (IHOP #360059) may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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