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International House Of Pancakes (IHOP #360059)

International House Of Pancakes (IHOP #360059)
3830 N Atlantic Ave
Cocoa Beach, FL 32931
(321)783-0620

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No (0) Emergency Closure Orders Since October 2008
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1 Disciplinary Activity Orders Since January 2007

NoticeThe Division of Hotels and Restaurants conducts regular inspections of public food service establishments to assure compliance with state sanitation and safety laws.

International House Of Pancakes (IHOP #360059) either allowed conditions to exist that pose an immediate threat to the public's health and safety or repeatedly did not correct non-critical violations noted during routine and call-back inspections, despite being given oral and written warnings and ample time to do so.

Each of the listed cases involves either a signed stipulation (“settlement”) between the Department of Business and Professional Regulation (DBPR) and International House Of Pancakes (IHOP #360059) or a Final Order issued after a formal administrative hearing has been conducted. Section 509.261, Florida Statutes, authorizes the Division of Hotels and Restaurants to fine, suspend or revoke the license of establishments that do not comply with state health and safety laws.


Case Number: 4--2010021559 - On June 09, 2010 International House Of Pancakes (IHOP #360059), Cocoa Beach was ordered to pay $750 for violations observed during its April 09, 2010 inspection.

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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2011
Inspection For: INTL HOUSE OF PANCAKES
License Number: 1501067
License ID: 2132836
Inspection Visit ID: 4586661
Inspection Date: Thursday, April 26, 2012
Inspection Number: 2155672
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 1
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw burger over reAdy to eat fries Corrected On Site.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Observed raw chicken over fris in walk in
12A-02-1 Critical. Observed hand wash sink used for purpose other than washing hands. Storing gloves Corrected On Site.
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Serving food watch
12A-26-1 Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Fake nails
18-04-1 Observed old labels stuck to food containers after cleaning. Repeat Violation.
20A-09-1 Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. OppmManuall sanitize dishes until fixed. Repeat Violation.
50-06-1 Critical. License expired within 30 days after expiration date.
53B-08-1 Critical. No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. New employees

Inspection For: INTL HOUSE OF PANCAKES
License Number: 1501067
License ID: 2132836
Inspection Visit ID: 4299784
Inspection Date: Thursday, January 19, 2012
Inspection Number: 2066605
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
18-04-1 Observed old labels stuck to food containers after cleaning.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. 2 lid covers
37-03-1 Observed wall in disrepair. By steps
38-10-1 Light not functioning. Hood
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Some new employees

Inspection For: INTL HOUSE OF PANCAKES
License Number: 1501067
License ID: 2132836
Inspection Visit ID: 4299785
Inspection Date: Thursday, October 20, 2011
Inspection Number: 2066606
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Over 1 year on filter on ice bin
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Knife in sanitizer Corrected On Site.
26-02-1 Observed reuse of single-service articles. Egg crates. Repeat Violation. FINAL WARNING
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Dish

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5 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: INTL HOUSE OF PANCAKES
License Number: 1501067
License ID: 2132836
Inspection Visit ID: 4244722
Inspection Date: Friday, May 13, 2011
Inspection Number: 2046248
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: INTL HOUSE OF PANCAKES
License Number: 1501067
License ID: 2132836
Inspection Visit ID: 4244721
Inspection Date: Thursday, May 12, 2011
Inspection Number: 2046248
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 14
Number of Noncritical Violations: 3
Total Number of Violations: 17
Details
ViolationObservations of Inspector [as written on inspection]
23-05-1 Observed residue build-up on nonfood-contact surface. Grease under flat tops
35A-03-1 Critical. Observed dead roaches on premises. On floor by mixer
35A-03-1 Critical. Observed dead roaches on premises. 50 plus dead under grill
35A-03-1 Critical. Observed dead roaches on premises. Hundre dead throughout establishment kitchen
35A-03-1 Critical. Observed dead roaches on premises. 50 in dishwasher trap
35A-05-1 Critical. Observed roach activity as evidenced by live roaches found. 3 live on the wall by rear door
35A-05-1 Critical. Observed roach activity as evidenced by live roaches found1 live on floor by rear door
35A-05-1 Critical. Observed roach activity as evidenced by live roaches found. 1 live by freezer on wall dry storage 10 dead on floor by rear door
35A-05-1 Critical. Observed roach activity as evidenced by live roaches found. 1 live on top of large ice machine
35A-05-1 Critical. Observed roach activity as evidenced by live roaches found. 2 live 1 on floor under juices and 1 on fry box shelf in dry storage
35A-05-1 Critical. Observed roach activity as evidenced by live roaches found. 2 live one one wall under dish sink where salad prep is goung on and 1 under 3 bin sink
35A-05-1 Critical. Observed roach activity as evidenced by live roaches found. 1 live by oven on prep,1 live on floor on line,1 live under trash can on line,10 dead on floor in kitchen,1 dead on bread shelf,1 live on floor on line,
35A-05-1 Critical. Observed roach activity as evidenced by live roaches found. 1 live behind dishwasher
35A-05-1 Critical. Observed roach activity as evidenced by live roaches found. 1 live in dry storage unptairs
35A-05-1 Critical. Observed roach activity as evidenced by live roaches found 3 live upstairs in dry storage live,6 dead in dry storage
36-14-1 Observed grease accumulated on kitchen floor. In floor drain
36-14-1 Observed grease accumulated on kitchen floor. Under kitchen

Inspection For: INTL HOUSE OF PANCAKES
License Number: 1501067
License ID: 2132836
Inspection Visit ID: 4031990
Inspection Date: Friday, January 21, 2011
Inspection Number: 2010294
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 6
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Go gurt 50f wait station Corrected On Site.
14-41-1 Food-contact surface not smooth and easily cleanable. Old labels on clean lexan
15-31-1 Observed nonfood-contact equipment in poor repair. Compressor dripping causing ice on freezer floor
23-05-1 Observed residue build-up on nonfood-contact surface. Top of dishwasher
23-05-1 Observed residue build-up on nonfood-contact surface. Grate behind dishwasher
23-07-1 Observed gaskets with slimy/mold-like build-up. Prep box
26-02-1 Observed reuse of single-service articles. Egg crates Corrected On Site.

Inspection For: INTL HOUSE OF PANCAKES
License Number: 1501067
License ID: 2132836
Inspection Visit ID: 4031991
Inspection Date: Monday, September 13, 2010
Inspection Number: 2010295
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Food shelf
33-16-1 Observed open dumpster lid.
38-10-1 Light not functioning. Hood

Inspection For: INTL HOUSE OF PANCAKES
License Number: 1501067
License ID: 2132836
Inspection Visit ID: 4083356
Inspection Date: Tuesday, July 27, 2010
Inspection Number: 1930317
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Admin. Complaint Callback Complied - Return visit resulting from an administrative complaint found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: INTL HOUSE OF PANCAKES
License Number: 1501067
License ID: 2132836
Inspection Visit ID: 3878615
Inspection Date: Friday, April 09, 2010
Inspection Number: 1930317
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Administrative complaint recommended - Existence of critical violations found in an initial inspection require administrative action to ensure compliance.
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 6
Total Number of Violations: 17
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Repeat Violation.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed precooked potentially hazardous foods ie sliced steaks,corned beef hash and raw chicken at 58 degrees Farenheit in the 4 door galley reach in refrigerator and french toast egg wash and pancake batters dated 4/6/10 at 48 degrees Farenheit in the walkin cooler for more than four hours. Repeat Violation.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Observed the 4 door galley reachin refrigerator and walkin cooler not maintaining potentially hazardous food at 41 degrees Farenheit or below. Repeat Violation.
05-05-1 Critical. Ambient air thermometer for walkin cold holding unit not accurate within +/- 3 degrees Fahrenheit.
05-08-1 Critical. No thermometer provided to measure temperature of food product with dial reading 0 -220 degrees Farenheit.
14-40-1 Observed bulk milk dispenser with dispensing tube improperly cut.
15-32-1 Observed walk-in cooler gasket torn/in disrepair along side and bottom of door.
15-32-1 Observed 4 door galley door gasket torn/in disrepair. Repeat Violation.
15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelves in galley for dishes observed not smooth;unsealed wood.
22-22-1 Critical. Observed encrusted material on can opener. Corrected On Site.
22-28-1 Critical. Observed interior of 1 door reach-in cooler and 4door reach-in cooler in galley heavily soiled with accumulation of food residue.
31-09-1 Critical. Dish wahers handwash sink not accessible for employee use at all times;was blovked with equipment. Corrected On Site.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees in mens restroom.
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Observed a gap of 1/4 to 1/2 inch along bottom of rear metal kitchen door. Repeat Violation.
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Observed opening around newly installed refrigeration pipes in upstairs storeoom. Note:repairman coming back to seal opening.
37-11-1 Observed attached equipment ,fan cover and evaporator coil soiled with accumulated dust in walkin cooler.
37-13-1 Observed hole in ceiling and water damaged above food preparation table in kitchen.

Inspection For: INTL HOUSE OF PANCAKES
License Number: 1501067
License ID: 2132836
Inspection Visit ID: 3695418
Inspection Date: Thursday, February 04, 2010
Inspection Number: 1899116
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse Sausage 60f,ham 60f,cheese 64f
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 4 door prep box. Refrigeration man on way. Items discarded by pic. All items iced until unit is fixed. Recommend new box
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 4 door cooler
08A-28-1 Critical. Observed food stored wa in freezer. Repeat Violation.
15-31-1 Observed nonfood-contact equipment in poor repair. Door on cooler
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Missing gasket on rear door. Repeat Violation.
37-11-1 Observed attached equipment soiled with accumulated dust. Ceiling in walk in cooler
38-10-1 Light not functioning. Hood

Inspection For: INTL HOUSE OF PANCAKES
License Number: 1501067
License ID: 2132836
Inspection Visit ID: 3695419
Inspection Date: Friday, October 09, 2009
Inspection Number: 1899117
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 4
Total Number of Violations: 13
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse gogurt Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Gogurt 70f
08A-04-1 Critical. Observed unwashed fruits/vegetables stored overother ready-to-eat food. Boxes tomatos over lettuce
08A-28-1 Critical. Observed food stored on floor. Freezer
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Pickles in walk in
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Freezer door
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. 4 door line cooler
29-18-1 Drain cover(s) missing. BROKEN ON line
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Rear door
36-15-1 Observed food debris accumulated on kitchen floor.
36-15-1 Observed food debris accumulated on kitchen floor. Walk ins
51-18-1 No copy of latest inspection report.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: INTL HOUSE OF PANCAKES
License Number: 1501067
License ID: 2132836
Inspection Visit ID: 3511399
Inspection Date: Thursday, April 16, 2009
Inspection Number: 1707225
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
1 Class scheculed for both managers and employee training on. Fax info to me at 407-317-7839

Inspection For: INTL HOUSE OF PANCAKES
License Number: 1501067
License ID: 2132836
Inspection Visit ID: 3240797
Inspection Date: Monday, February 16, 2009
Inspection Number: 1707225
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 6
Total Number of Violations: 15
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage 46f prep box.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 4 door prep box
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Small freezer has unwrapped burritto
12A-26-1 Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Wait staff
15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelf below microwave
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
22-17-1 Critical. Observed soiled reach-in cooler gaskets. 4 door prep box
22-28-1 Critical. Observed reach-in cooler fan soiled with accumulation of dust
26-02-1 Observed reuse of single-service articles. Egg crated under fry pan
29-08-1 Plumbing system in disrepair. Minimal pressure at handsink in dish
36-22-1 Observed floor area in walk in with ice
37-03-1 Observed wall in disrepair. By walk in -sheet metal coming up
53A-01-2 Critical. Manager lacking proof of Food Manager Certification.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Inspection For: INTL HOUSE OF PANCAKES
License Number: 1501067
License ID: 2132836
Inspection Visit ID: 3240798
Inspection Date: Monday, July 14, 2008
Inspection Number: 1707226
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Administrative complaint recommended - Existence of critical violations found in an initial inspection require administrative action to ensure compliance.
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 5
Total Number of Violations: 15
Details
ViolationObservations of Inspector [as written on inspection]
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Ribs in upright freezet
22-17-1 Critical. Observed soiled reach-in cooler gaskets. By fryer
22-21-1 Critical. Observed soil buildup inside ice bin.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Slicer
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. 4 door
22-28-1 Critical. Observed interior of reach-in freezersoiled with accumulation of food residue. Upright white
37-05-1 Observed wall soiled with accumulated food debris. By class k
37-06-1 Observed wall soiled with accumulated grease. Behind mixer
37-12-1 Ceiling not smooth and easily cleanable. Bread shelf
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Line
38-10-1 Light not functioning. Hood
48-06-2 Critical. Observed a gas appliance without proper venting. For reporting purposes only. Cover falling off at ceiling
50-08-1 Critical. Establishment operating without a current Hotel and Restaurant license.
53A-01-1 Critical. Manager lacking proof of Food Manager Certification. Expired 3-08
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: INTL HOUSE OF PANCAKES
License Number: 1501067
License ID: 2132836
Inspection Visit ID: 2901147
Inspection Date: Thursday, March 20, 2008
Inspection Number: 1570035
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 1
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
08a Critical. Food protection during storage, preparation, display, service, transportation
22 Critical. Food contact surfaces of equipment and utensils clean
32 Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
38 Lighting provided as required. Fixtures shielded
45 Critical. Fire extinguishers - proper and sufficient
45 Critical. Fire extinguishers - proper and sufficient
47 Critical. Electrical wiring - adequate, good repair
48 Critical. Gas appliances - properly installed, maintained
53a Critical. Food management certification valid

Inspection For: INTL HOUSE OF PANCAKES
License Number: 1501067
License ID: 2132836
Inspection Visit ID: 2901148
Inspection Date: Tuesday, October 30, 2007
Inspection Number: 1570036
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 12
Number of Noncritical Violations: 4
Total Number of Violations: 16
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Candian ham in 4 door RIC 47F
08B-09-1 Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook in kitchen not changing gloves when touching RIC doors and than handling food. Corrected On Site.
12A-03-1 Critical. Observed food employee (cook, dishwasher, wait staff, etc. ) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
12B-06-1 Critical. Observed evidence of employee smoking in food preparation or other non-designated area. Upstairs dry storage area found 3 ciggerate butts on floor.
15-28-1 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. 2 in gap above plat grill
22-16-1 Critical. Observed heavyly soiled reach-in cooler shelves. 4 door RIC
22-17-1 Critical. Observed heavyly soiled reach-in cooler gaskets. 4 door RIC cookline
22-20-1 Critical. Observed moderate moldlike substance in the interior of ice machine.
22-22-1 Critical. Observed heavy encrusted material on can opener.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. 4 door RIC
23-03-1 Observed heavy build-up of grease on hood filters above grill
23-07-1 Observed WIC and WIF gaskets with slimy/mold-like build-up.
35B-14-1 Critical. Observed screen in window torn/in poor repair. Back wall by syrup
37-03-1 Observed back wall where syrup is stored wall has paint peeling
46-07-1 Critical. Exit signs missing at rear exit
46-09-1 Critical. Exit signs not properly illuminated. Upstairs in dry storage area

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: INTL HOUSE OF PANCAKES
License Number: 1501067
Inspection Date: Monday, May 21, 2007
Inspection Number: 1489833
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 7
Total Number of Violations: 15
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 13 which requires:
  • “Clean clothes, hair restraints”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
2 violations of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 critical violation of code 46 which requires:
  • “Exiting system - adequate, good repair (For Reporting Purposes Only)”
1 critical violation of code 50 which requires:
  • “Current license, properly displayed.”

Inspection For: INTL HOUSE OF PANCAKES
License Number: 1501067
Inspection Date: Tuesday, December 26, 2006
Inspection Number: 1489835
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 5
Total Number of Violations: 11
Details
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
2 violations of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 critical violation of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
2 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
1 critical violation of code 50 which requires:
  • “Current license, properly displayed.”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day International House Of Pancakes (IHOP #360059), Cocoa Beach may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at International House Of Pancakes (IHOP #360059), Cocoa Beach.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while International House Of Pancakes (IHOP #360059), Cocoa Beach may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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