Bookmark, Share & Add this page to:
Expand this BoxMembership Information

The Heidelberg Restaurant/Heidi's Jazz Club

The Heidelberg Restaurant/Heidi's Jazz Club
7 N Orlando Ave
Cocoa Beach, FL 32931
(321)783-4559

Click to Show Larger Map
Map of Area Around The Heidelberg Restaurant/Heidi's Jazz Club
Get Directions to The Heidelberg Restaurant/Heidi's Jazz Club 7 N Orlando Ave, Cocoa Beach, FL 32931
Directions From:

Driving To:
Simply enter your starting location into the box labeled “Directions From:” box above.
Property & Structure Photos from 7 N Orlando Ave
Click to Show Contents
No (0) Emergency Closure Orders Since October 2008
Click to Show Contents
No (0) Disciplinary Activity Orders Since January 2007
Click to Show Contents
No (0) Food Misrepresentation Cases Since March 2006
Click to Hide Contents
1 Food Service Inspection Since July 1, 2014
Inspection For: HEIDELBERG/JAZZ CLUB
License Number: 1500528
License ID: 2132680
Inspection Visit ID: 5278900
Inspection Date: Thursday, October 23, 2014
Inspection Number: 2394808
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. Vinegar
41-02-4 High Priority.Toxic substance/chemical stored by or with food. Box of cleaning products above clean blender **Corrected On-Site**

Click to Hide Contents
4 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: HEIDELBERG/JAZZ CLUB
License Number: 1500528
License ID: 2132680
Inspection Visit ID: 4979286
Inspection Date: Thursday, March 13, 2014
Inspection Number: 2300647
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
32-12-4 Basic.Covered waste receptacle not provided in women's bathroom. Employee bathroom
02B-02-4 Intermediate.Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. . Emailed signage and printed

Inspection For: HEIDELBERG/JAZZ CLUB
License Number: 1500528
License ID: 2132680
Inspection Visit ID: 5195879
Inspection Date: Thursday, March 13, 2014
Inspection Number: 2300646
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: HEIDELBERG/JAZZ CLUB
License Number: 1500528
License ID: 2132680
Inspection Visit ID: 5167508
Inspection Date: Thursday, February 20, 2014
Inspection Number: 2300646
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Extension given, pending
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-11-4 Basic.Equipment in poor repair. The flooring in the bottom of the veg cooler torn

Inspection For: HEIDELBERG/JAZZ CLUB
License Number: 1500528
License ID: 2132680
Inspection Visit ID: 4979285
Inspection Date: Thursday, December 12, 2013
Inspection Number: 2300646
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-11-4 Basic.Equipment in poor repair. The flooring in the bottom of the veg cooler torn
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Kitchen
53A-05-4 Intermediate.No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
53B-02-4 Intermediate.No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Click to Hide Contents
2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: HEIDELBERG/JAZZ CLUB
License Number: 1500528
License ID: 2132680
Inspection Visit ID: 4642222
Inspection Date: Wednesday, April 10, 2013
Inspection Number: 2176166
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. Server are
36-24-4 Basic.Hole in wall. By ice machine
10-17-4 Basic.In-use knife/knives stored in cracks between pieces of equipment. Corrected
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site** **. Repeat Violation**

Inspection For: HEIDELBERG/JAZZ CLUB
License Number: 1500528
License ID: 2132680
Inspection Visit ID: 4642223
Inspection Date: Thursday, November 08, 2012
Inspection Number: 2176167
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Knife between counter and prep Corrected On Site.
31-08-1 Critical.- Hand sink missing in food preparation room or area. Ice machine room
32-15-1 Critical.- No handwashing sign provided at a handsink used by food employees.
53B-08-1 Critical.- No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Monica and arman

Click to Hide Contents
2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: HEIDELBERG/JAZZ CLUB
License Number: 1500528
License ID: 2132680
Inspection Visit ID: 4299383
Inspection Date: Thursday, May 10, 2012
Inspection Number: 2066413
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
32-15-1 Critical.- No handwashing sign provided at a handsink used by food employees. Kitchen
32-15-1 Critical.- No handwashing sign provided at a handsink used by food employees. Womans
53B-08-1 Critical.- No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. 1 server. /several new people

Inspection For: HEIDELBERG/JAZZ CLUB
License Number: 1500528
License ID: 2132680
Inspection Visit ID: 4299384
Inspection Date: Tuesday, December 13, 2011
Inspection Number: 2066414
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Kitchen
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Clear
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Mike

Click to Hide Contents
2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: HEIDELBERG/JAZZ CLUB
License Number: 1500528
License ID: 2132680
Inspection Visit ID: 3957648
Inspection Date: Tuesday, March 15, 2011
Inspection Number: 1958666
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
01B-23-1 Critical. Nonexempt fish has not undergone proper parasite destruction. COLD smoked salmon fish must be served cooked or discarded. PROVIDE LETTER FROM SUPPLIER STATING FISH FARM RAISED AND FED DIET OF PARASITE FREE FISH PELLETS.
03C-09-1 Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours,if allowed to reheat on steam table. GOULASH 57 DF REHEATING FOR 20 MINUTES ,RECOMMEND REHEAHTING BE COMPLETED IN DOUBLE BOILER ON STOVE.
08A-27-1 Critical. Observed raw animal food stored over cooked food in cook's draw cooler.
08B-04-1 Critical. Observed cloth used as a food-contact surface. Observed cloth napkin covering boiled potatoes while cooling in refrigerator.
12B-07-1 Critical. Observed an open beverage container on shelf above cook line.
14-33-1 Observed equipment in poor repair. Nylon coating peeli on shelves inside upright 2 door refrigerator.
51-18-1 No copy of latest inspection report.

Inspection For: HEIDELBERG/JAZZ CLUB
License Number: 1500528
License ID: 2132680
Inspection Visit ID: 3957649
Inspection Date: Thursday, November 18, 2010
Inspection Number: 1958667
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Asst chef

Click to Hide Contents
2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: HEIDELBERG/JAZZ CLUB
License Number: 1500528
License ID: 2132680
Inspection Visit ID: 3621759
Inspection Date: Friday, April 30, 2010
Inspection Number: 1847858
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Stored in water
37-02-1 Observed hole in wall. By liquor rolm

Inspection For: HEIDELBERG/JAZZ CLUB
License Number: 1500528
License ID: 2132680
Inspection Visit ID: 3621760
Inspection Date: Monday, August 31, 2009
Inspection Number: 1847859
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
08A-27-1 Critical. Observed raw animal food stored over cooked food. Beef over rice in prep area. Repeat Violation.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Bar. Repeat Violation.

Click to Hide Contents
2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: HEIDELBERG/JAZZ CLUB
License Number: 1500528
License ID: 2132680
Inspection Visit ID: 3182243
Inspection Date: Tuesday, May 19, 2009
Inspection Number: 1666391
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Beef over soup
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands. Butte4 Corrected On Site.
29-17-1 Waste line missing at soda gun holster.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Bar

Inspection For: HEIDELBERG/JAZZ CLUB
License Number: 1500528
License ID: 2132680
Inspection Visit ID: 3182244
Inspection Date: Wednesday, December 03, 2008
Inspection Number: 1666392
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw beef and raw chicken over vegitables in the cook line RIC
14-50-1 Observed a nonfood-grade basting brush used in food. Metal band
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm Corrected On Site. 50ppm
29-17-1 Waste line missing at soda gun holster. Bar Corrected On Site.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Kitchen
46-09-2 Critical. Exit signs not properly illuminated. For reporting purposes only. Laundry room

Click to Hide Contents
2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: HEIDELBERG/JAZZ CLUB
License Number: 1500528
License ID: 2132680
Inspection Visit ID: 2934593
Inspection Date: Thursday, June 05, 2008
Inspection Number: 1592756
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
45-36-1 Critical. Hood suppression system tag out-of-date.
45-41-1 Critical. Portable fire extinguisher tag out-of-date. Bar
46-09-1 Critical. Exit signs not properly illuminated. Rear
46-13-1 Critical. Emergency light does not function when tested. Dish aa

Inspection For: HEIDELBERG/JAZZ CLUB
License Number: 1500528
License ID: 2132680
Inspection Visit ID: 2934594
Inspection Date: Thursday, December 13, 2007
Inspection Number: 1592757
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
32-04-1 Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Crew restroom
33-11-1 Missing drain plug at dumpster.
34-02-1 Dumpster not on proper pad. On dirt,not on a non absordant pad
45-35-1 Critical. No current hood fire suppression system inspection report available.
46-05-1 Critical. Observed obstructed exits, stairs, hallways or egress. The Orlando ave exit egress is blocked bby a Christmas tree
46-13-1 Critical. Emergency light does not function when tested. In the dishroom
49-12-1 Critical. Observed container of flammable material over 5 gallons stored in establishment. A 20 lb liquid gas tank is in the laundry room

Click to Hide Contents
3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: HEIDELBERG/JAZZ CLUB
License Number: 1500528
Inspection Date: Tuesday, June 12, 2007
Inspection Number: 1489845
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 0
Details
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 risk violation of code 09 which requires:
  • “Foods handled with minimum contact.”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 critical violation of code 46 which requires:
  • “Exiting system - adequate, good repair (For Reporting Purposes Only)”

Inspection For: HEIDELBERG/JAZZ CLUB
License Number: 1500528
Inspection Date: Tuesday, January 23, 2007
Inspection Number: 1489848
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Details
1 violation of code 13 which requires:
  • “Clean clothes, hair restraints”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
2 critical violations of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 critical violation of code 46 which requires:
  • “Exiting system - adequate, good repair (For Reporting Purposes Only)”

Inspection For: HEIDELBERG/JAZZ CLUB
License Number: 1500528
Inspection Date: Friday, September 15, 2006
Inspection Number: 1342874
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Details
1 risk violation of code 01 which requires:
  • “01a - Food obtained from approved source.”
  • “01b - Wholesome, sound condition.”
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day The Heidelberg Restaurant/Heidi's Jazz Club in Cocoa Beach Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Cocoa Beach's The Heidelberg Restaurant/Heidi's Jazz Club.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while The Heidelberg Restaurant/Heidi's Jazz Club may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


Current Weather Conditions In Cocoa Beach, Florida.