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Gregory's Steak & Seafood Grille

Gregory's Steak & Seafood Grille
900 N Atlantic Ave
Ocean Landings Resort & Racquet Club
Cocoa Beach, FL 32931
(321)799-2557

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: GREGORY'S STEAK & SEAFOOD GRIL
License Number: 1500527
License ID: 2132679
Inspection Visit ID: 5287750
Inspection Date: Tuesday, September 30, 2014
Inspection Number: 2399116
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 15
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
23-03-4 Basic.Build-up of grease on nonfood-contact surface. Shelf under broiler is greasy
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. Upstairs bar
36-17-4 Basic.Floor tiles missing. Cookline
14-43-4 Basic.Gaskets/seals on holding unit in poor repair. Beef ooler
36-24-4 Basic.Hole in wall. Small holes in wall by walk in door
22-19-4 Basic.Interior of microwave soiled with encrusted food debris. Line microwave
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. Bar cooler with cream in it
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Upstairs bar
14-33-4 Basic.Reach-in cooler shelves with rust that has pitted the surface. Beef cooler
23-14-4 Basic.Shelf under preparation table soiled with food debris. Line area
14-06-4 Basic.Wood food-contact surface not properly sealed. Shelving in storage area for paper goods
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. Bulk flour bin
02C-01-4 High Priority.Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Stuffed potatoes, sauce, etc in walk in
22-02-4 Intermediate.Accumulation of food debris/grease on food-contact surface. Bread warmer in storage area
27-04-4 Intermediate.Cold water not provided/shut off at employee handwash sink. Bar

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: GREGORY'S STEAK & SEAFOOD GRIL
License Number: 1500527
License ID: 2132679
Inspection Visit ID: 5210861
Inspection Date: Tuesday, March 25, 2014
Inspection Number: 2353589
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 12
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
23-15-4 Basic.Accumulation of food debris/soil residue on handwash sink. In comedy club wait station **Warning**
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. At comedy club bar and down stairs bar **Warning**
25-10-4 Basic.Coffee filters not stored in a protected manner to prevent contamination. Comedy club wait station **Warning**
08B-38-4 Basic.Food stored on floor. Boxes of fry oil in back area by storeroomCase of ziti on storeroom floor **Warning**
23-25-4 Basic.Heavy Build-up of grease/dust/debris on hood filters. Over broiler station in kitchen **Warning**
14-68-4 Basic.Ice buildup in chest freezer. Wait station at comedy club **Warning**
22-19-4 Basic.Interior of microwave soiled with encrusted food debris. On cook line **. Repeat Violation** **Warning**
38-12-4 Basic.Light shield for lights in food preparation, food storage or warewashing area missing end caps. In center of kitchen **Warning**
14-33-4 Basic.Reach-in cooler shelves with rust that has pitted the surface. Meat cooler at broiler station **Warning**
29-34-4 High Priority.Vacuum breaker missing at hose bibb. Red hose at dishmachine area **Warning**
22-05-4 Intermediate.Cutting board(s) stained/soiled. All cutting boards in kitchen **. Repeat Violation** **Warning**
31A-11-4 Intermediate.Handwash sink used for purposes other than plastic shelf liners in sink at comedy club wait station **. Repeat Violation** **Warning**

Inspection For: GREGORY'S STEAK & SEAFOOD GRIL
License Number: 1500527
License ID: 2132679
Inspection Visit ID: 5055172
Inspection Date: Monday, March 24, 2014
Inspection Number: 2353589
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 18
Number of High Priority Violations: 3
Number of Intermediate Violations: 4
Number of Basic Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
23-15-4 Basic.Accumulation of food debris/soil residue on handwash sink. In comedy club wait station **Warning**
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. At comedy club bar and down stairs bar **Warning**
25-10-4 Basic.Coffee filters not stored in a protected manner to prevent contamination. Comedy club wait station **Warning**
36-41-4 Basic.Fan cover in walk-in cooler has accumulation of dust/debris. **. Repeat Violation** **Warning**
08B-38-4 Basic.Food stored on floor. Boxes of fry oil in back area by storeroomCase of ziti on storeroom floor **Warning**
23-25-4 Basic.Heavy Build-up of grease/dust/debris on hood filters. Over broiler station in kitchen **Warning**
14-68-4 Basic.Ice buildup in chest freezer. Wait station at comedy club **Warning**
10-12-4 Basic.In-use ice scoop stored on soiled surface between uses. On top of ice machine in kitchen **Corrected On-Site** **Warning**
22-19-4 Basic.Interior of microwave soiled with encrusted food debris. On cook line **. Repeat Violation** **Warning**
38-12-4 Basic.Light shield for lights in food preparation, food storage or warewashing area missing end caps. In center of kitchen **Warning**
14-33-4 Basic.Reach-in cooler shelves with rust that has pitted the surface. Meat cooler at broiler station **Warning**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. All cut meats in broiler box found between 46-47 at 3:30 recommend rapid chill to 41°. Rechecked at 4:30 found all t 40°Walk in cooler found lobster stuffing at 47°, raw beef patties at 47° at 3:45. Recommend rapid chill to 41°, rechecked temp at 4:30 found a 40° **Corrected On-Site** **Warning**
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Raw beef over RTE produce **Corrected On-Site** **. Repeat Violation** **Warning**
29-34-4 High Priority.Vacuum breaker missing at hose bibb. Red hose at dishmachine area **Warning**
14-74-4 Intermediate.Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walk in cooler and broiler station reach in both running at 47°. Operator has called service company to come in ASAP to fix. **Warning**
22-05-4 Intermediate.Cutting board(s) stained/soiled. All cutting boards in kitchen **. Repeat Violation** **Warning**
31A-11-4 Intermediate.Handwash sink used for purposes other than plastic shelf liners in sink at comedy club wait station **. Repeat Violation** **Warning**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Assorted sauces in walk in cooler **Warning**

Inspection For: GREGORY'S STEAK & SEAFOOD GRIL
License Number: 1500527
License ID: 2132679
Inspection Visit ID: 5055171
Inspection Date: Friday, December 06, 2013
Inspection Number: 2353588
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of High Priority Violations: 2
Number of Intermediate Violations: 5
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Sugar has a 2 oz soulee cup in it. Corrected on site
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. The portable fan is greasy on the line
36-41-4 Basic.Fan cover in walk-in cooler has accumulation of dust/debris.
10-01-4 Basic.In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. There is a glass bowl in the panko. Corrected on site
22-19-4 Basic.Interior of microwave soiled with encrusted food debris on the line
23-05-4 Basic.Soil residue build-up on nonfood-contact surface. There is grease on the table below the broiler
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. There are raw scallops over ready to eat mussls in upright freezer. Corrected on site
08A-20-4 High Priority.Raw animal foods not properly separated from each other in holding unit. There is raw beef over raw seaood in the upright white freezer **Corrected On-Site**
22-24-4 Intermediate.Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Upstairs bar
22-05-4 Intermediate.Cutting board(s) stained/soiled. Small board on the line
22-22-4 Intermediate.Encrusted material on can opener blade.
31A-11-4 Intermediate.Handwash sink used for purposes other than Hand washing. There are bottles in the handsink at upstairs bar
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: GREGORY'S STEAK & SEAFOOD GRIL
License Number: 1500527
License ID: 2132679
Inspection Visit ID: 4891156
Inspection Date: Friday, May 31, 2013
Inspection Number: 2186313
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: GREGORY'S STEAK & SEAFOOD GRIL
License Number: 1500527
License ID: 2132679
Inspection Visit ID: 4658574
Inspection Date: Friday, March 29, 2013
Inspection Number: 2186313
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 16
Number of High Priority Violations: 4
Number of Intermediate Violations: 3
Number of Basic Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
01B-02-4 High Priority.Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Baconnwrapped scalops **Warning**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lobster wrapped scallops stored above cooler line at 50f **Warning**
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Raw beef over scallions in line cooler **Warning**
08A-22-4 High Priority.Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken is owner raw Philly meat in white cooler. Open shrimp on shelf **Warning**
08B-38-4 Basic.Food stored on floor. Salt for filter in dy storage **Warning**
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Scoop is in clower **Warning**
14-11-4 Basic.Equipment in poor repair. Lid on bulk ice bin is taped inside wih ducttape **Warning**
22-02-4 Intermediate.Accumulation of food debris/grease on food-contact surface. Bottom of alto sham **Warning**
23-05-4 Basic.Soil residue build-up on nonfood-contact surface. Spray nozzle on dish machine **Warning**
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. Shelf under oven online **Warning**
23-22-4 Basic.Food debris/dust/soil residue on dry storage shelves. Shelf under handsink in server area **Warning**
24-07-4 Basic.Cleaned and sanitized equipment or utensils not properly stored. Tongs are hanging on ovenhandles **Warning**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Bar upstairs **Warning**
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. Bar upstairs **Warning**
53A-03-4 Intermediate.Food manager certification expired. Lpeacock **Warning**
53B-05-4 Intermediate.Required employee training expired for all employees. To order approved program food safety material, call DBPRs contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. **Warning**

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: GREGORY'S STEAK & SEAFOOD GRIL
License Number: 1500527
License ID: 2132679
Inspection Visit ID: 4316924
Inspection Date: Tuesday, January 24, 2012
Inspection Number: 2077352
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in holding unit. Bar coole with milk
05-09-1 Critical. No conspicuously located thermometer in holding unit. Wait staff cooler with milk downstairs
22-24-1 Critical. Observed buildup of slime on soda dispensing nozzles. Bar upstairs
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom. Downstairs
37-03-1 Observed wall in disrepair. Downstairs by sink waitress area
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. New employees

Inspection For: GREGORY'S STEAK & SEAFOOD GRIL
License Number: 1500527
License ID: 2132679
Inspection Visit ID: 4490495
Inspection Date: Friday, October 07, 2011
Inspection Number: 2145300
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
01A-11-1 Critical. .
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Stuffing
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bread crumbs Corrected On Site.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board Corrected On Site.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. 2 door cold station
23-05-1 Observed residue build-up on nonfood-contact surface. Plumbing
37-03-1 Observed wall in disrepair. MISSIng tile
40-04-1 Observed personal care item stored with food. Phone,etc
40-04-1 Observed personal care item stored with food. Dirty apron in cooler Corrected On Site.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: GREGORY'S STEAK & SEAFOOD GRIL
License Number: 1500527
License ID: 2132679
Inspection Visit ID: 4031981
Inspection Date: Thursday, May 05, 2011
Inspection Number: 2010290
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
10 In use food dispensing utensils properly stored
22 Critical. Food contact surfaces of equipment and utensils clean
22 Critical. Food contact surfaces of equipment and utensils clean
25 Single service items properly stored, handled, dispensed
36 Floors properly constructed, clean, drained, coved
37 Walls, ceilings, and attached equipment, constructed, clean
41A Critical. Toxic items properly stored
8A Food protection during storage, preparation, display, service, transportation

Inspection For: GREGORY'S STEAK & SEAFOOD GRIL
License Number: 1500527
License ID: 2132679
Inspection Visit ID: 4031982
Inspection Date: Friday, November 05, 2010
Inspection Number: 2010291
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
23-05-1 Observed residue build-up on nonfood-contact surface. Fan in walk in
28-01-1 Critical. Establishment drainage system not designed and installed properly. Soda drain going through ice
29-17-1 Waste line missing at soda gun holster. Bar
37-02-1 Observed hole in wall. Missing tile
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area. Mop sink

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: GREGORY'S STEAK & SEAFOOD GRIL
License Number: 1500527
License ID: 2132679
Inspection Visit ID: 3695409
Inspection Date: Friday, April 23, 2010
Inspection Number: 1899112
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Potato 46f large prep Corrected On Site.
15-39-2 Hood filters are greasy
23-05-1 Observed residue build-up on nonfood-contact surface. Ansul tank
23-05-1 Observed residue build-up on nonfood-contact surface. Top of dishwasher
29-17-1 Waste line missing at soda gun holster.
36-12-1 Floors not constructed easily cleanable. Floor peeling in bar
37-06-1 Observed wall soiled with accumulated grease. Broom area
37-06-1 Observed wall soiled with accumulated dirt. Wall in upstairs server area
37-11-1 Observed attached equipment soiled with accumulated dust. A/c vent comedy club
38-10-1 Light not functioning. Hood
53A-19-1 Critical. Observed expired Food Manager Certification. Klaus

Inspection For: GREGORY'S STEAK & SEAFOOD GRIL
License Number: 1500527
License ID: 2132679
Inspection Visit ID: 3695410
Inspection Date: Friday, December 11, 2009
Inspection Number: 1899113
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
29-17-1 Waste line missing at soda gun holster.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Bar

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: GREGORY'S STEAK & SEAFOOD GRIL
License Number: 1500527
License ID: 2132679
Inspection Visit ID: 3240786
Inspection Date: Monday, March 16, 2009
Inspection Number: 1707219
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Box at 51f, no phf's on site
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Bacon over veggies in walk in Corrected On Site.
23-05-1 Observed residue build-up on nonfood-contact surface. Fan in kitchen
37-03-1 Observed wall in disrepair.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.

Inspection For: GREGORY'S STEAK & SEAFOOD GRIL
License Number: 1500527
License ID: 2132679
Inspection Visit ID: 3240787
Inspection Date: Tuesday, November 04, 2008
Inspection Number: 1707220
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in holding unit. Small frig in wait staff area
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Glass bowl in croutons
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
22-20-1 Critical. Observed buildup duct tape on ice bin lid
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Dusty portable fan
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Downstairs bar
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Storage area upstairs handsink
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Upstairs bar
37-12-1 Ceiling not smooth and easily cleanable. Drywall exposed in wait staff area
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. Womans upstairs
38-10-1 Light not functioning. Hood
47-16-2 Critical. Electrical outlet has broken cover plate. For reporting purposes only. 2nd floor kitchen
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Lonnie expured

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: GREGORY'S STEAK & SEAFOOD GRIL
License Number: 1500527
License ID: 2132679
Inspection Visit ID: 2901141
Inspection Date: Tuesday, June 03, 2008
Inspection Number: 1570029
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse cheese cake discarded by pic. Lid left open overnight
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheesecaje 47f 5 pieces
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cheesecake refrig
08A-11-1 Critical. Observed waste ne from soda bin running through ice bin Corrected On Site.
29-17-1 Waste line missing at soda gun holster.
36-12-1 Floors not constructed easily cleanable. Grout worn in dish area
38-10-1 Light not functioning. Hood
41A-08-1 Critical. Observed toxic item stored by utensils. Cleaner Corrected On Site.
47-06-1 Critical. Observed extension cord in use for non-temporary period. Orange for fan

Inspection For: GREGORY'S STEAK & SEAFOOD GRIL
License Number: 1500527
License ID: 2132679
Inspection Visit ID: 2901142
Inspection Date: Friday, December 21, 2007
Inspection Number: 1570030
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 28
Number of Critical/Risk Violations: 18
Number of Noncritical Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse. Tuna 50f,
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Prep box
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter 50f
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep box
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 45 in walk in
13-03-1 Observed employee with no hair restraint. Bar
14-35-1 Observed ripped/worn tin foil used as shelf cover.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Line
14-41-1 Food-contact surface not smooth and easily cleanable. Ice bin lid duct taped
15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Raw wood under dish area
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
22-16-1 Critical. Observed soiled reach-in cooler shelves. Prep
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Salad cooler
23-05-1 Observed residue build-up on nonfood-contact surface. Storage room ceiling
23-05-1 Observed residue build-up on nonfood-contact surface. A/c vents
23-05-1 Observed residue build-up on nonfood-contact surface. A/c vent mens room
25-04-1 Observed single-service items stored on floor. Under stairr storage
29-17-1 Waste line missing at soda gun holster. Bar
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Downstairs bar
41A-02-1 Critical. Observed toxic item stored by food. Salad station
46-05-1 Critical. Observed obstructed exits, stairs, hallways or egress. Curtain bar area
46-05-1 Critical. Observed obstructed exits, stairs, hallways or egress. High chairs
46-13-1 Critical. Emergency light does not function when tested. Bar area
47-05-1 Critical. Observed a splitter/multi-plug adapter in use. By convection oven
47-06-1 Critical. Observed extension cord in use for non-temporary period. Bar
47-06-1 Critical. Observed extension cord in use for non-temporary period. Line
47-06-1 Critical. Observed extension cord in use for non-temporary period. 2 coolers

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3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: GREGORY'S STEAK & SEAFOOD GRIL
License Number: 1500527
Inspection Date: Thursday, June 21, 2007
Inspection Number: 1462759
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Details
2 violations of code 29 which requires:
  • “Plumbing installed and maintained”
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
2 critical violations of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

Inspection For: GREGORY'S STEAK & SEAFOOD GRIL
License Number: 1500527
Inspection Date: Thursday, February 22, 2007
Inspection Number: 1462761
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: GREGORY'S STEAK & SEAFOOD GRIL
License Number: 1500527
Inspection Date: Tuesday, January 23, 2007
Inspection Number: 1462761
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 18
Number of Critical/Risk Violations: 15
Number of Noncritical Violations: 3
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 09 which requires:
  • “Foods handled with minimum contact.”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 critical violation of code 27 which requires:
  • “Water source safe, hot and cold under pressure.”
4 risk violations of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 critical violation of code 46 which requires:
  • “Exiting system - adequate, good repair (For Reporting Purposes Only)”
4 critical violations of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Gregory's Steak & Seafood Grille in Cocoa Beach Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Cocoa Beach's Gregory's Steak & Seafood Grille.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Gregory's Steak & Seafood Grille may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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