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Captain's Grill

Captain's Grill
1300 N Atlantic Ave
International Palms Resort
Cocoa Beach, FL 32931
(321)783-2271

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: CAPTAINS GRILL
License Number: 1500288
License ID: 4134349
Inspection Visit ID: 5313441
Inspection Date: Friday, September 26, 2014
Inspection Number: 2414848
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing. By rear door walk in
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Servers
36-31-4 Basic.Hole in ceiling. Kitchen
36-24-4 Basic.Hole in wall. Small holes on the wall by the hood
38-01-4 Basic.Light shield damaged/in disrepair. Dish area cracked
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Lobby
29-08-4 Basic.Plumbing system in disrepair. 3 bin sink
21-38-4 Basic.Wiping cloth sanitizing solution stored on the floor.
08A-01-4 High Priority.Raw animal food stored over cooked food. Raw frozen wings over cheesetcks

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: CAPTAINS GRILL
License Number: 1500288
License ID: 4134349
Inspection Visit ID: 5032884
Inspection Date: Tuesday, December 17, 2013
Inspection Number: 2337761
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable.
14-11-4 Basic.Equipment in poor repair. The light is hanging off the ceiling in the walk in
36-31-4 Basic.Hole in ceiling. Tile missing
36-24-4 Basic.Hole in wall. The kitchen has a small hole above the fire extinguisher

Inspection For: CAPTAINS GRILL
License Number: 1500288
License ID: 4134349
Inspection Visit ID: 5109908
Inspection Date: Thursday, August 15, 2013
Inspection Number: 2337760
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 3
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-24-4 Basic.Hole in wall. Electrical room
36-25-4 Basic.Wall in disrepair. Kitchen by breakfast walk in
08B-01-4 High Priority.Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Bread boxes

Inspection For: CAPTAINS GRILL
License Number: 1500288
License ID: 4134349
Inspection Visit ID: 5032883
Inspection Date: Tuesday, August 13, 2013
Inspection Number: 2337760
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 12
Number of High Priority Violations: 5
Number of Intermediate Violations: 1
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
36-24-4 Basic.Hole in wall. Electrical room
14-42-4 Basic.Hood missing bulbs
29-11-4 Basic.Leaking pipe at plumbing fixture. 3 bin sink faucet
38-01-4 Basic.Light shield damaged/in disrepair. Dish area
29-08-4 Basic.Plumbing system in disrepair. Leaking faucet at prep sink on the line
36-25-4 Basic.Wall in disrepair. Kitchen by breakfast walk in
03A-14-4 High Priority.Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Sour cream 45f in walk in cooler. Cotage cheese 45f, yogurt 45f
08B-02-4 High Priority.Displayed food not properly protected from contamination. Tere are labels stuck on apples
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage 49f, cuta melon 51f,cooked eggs 46f, whipped butter 48f in unit number 6
08B-01-4 High Priority.Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Bread boxes
01B-02-4 High Priority.Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Items in unit 6
08B-05-4 Intermediate.No sign telling customers to take a clean plate when returning to the salad bar

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: CAPTAINS GRILL
License Number: 1500288
License ID: 4134349
Inspection Visit ID: 5109908
Inspection Date: Thursday, August 15, 2013
Inspection Number: 2337760
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 3
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-24-4 Basic.Hole in wall. Electrical room
36-25-4 Basic.Wall in disrepair. Kitchen by breakfast walk in
08B-01-4 High Priority.Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Bread boxes

Inspection For: CAPTAINS GRILL
License Number: 1500288
License ID: 4134349
Inspection Visit ID: 5032883
Inspection Date: Tuesday, August 13, 2013
Inspection Number: 2337760
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 12
Number of High Priority Violations: 5
Number of Intermediate Violations: 1
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
36-24-4 Basic.Hole in wall. Electrical room
14-42-4 Basic.Hood missing bulbs
29-11-4 Basic.Leaking pipe at plumbing fixture. 3 bin sink faucet
38-01-4 Basic.Light shield damaged/in disrepair. Dish area
29-08-4 Basic.Plumbing system in disrepair. Leaking faucet at prep sink on the line
36-25-4 Basic.Wall in disrepair. Kitchen by breakfast walk in
03A-14-4 High Priority.Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Sour cream 45f in walk in cooler. Cotage cheese 45f, yogurt 45f
08B-02-4 High Priority.Displayed food not properly protected from contamination. Tere are labels stuck on apples
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage 49f, cuta melon 51f,cooked eggs 46f, whipped butter 48f in unit number 6
08B-01-4 High Priority.Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Bread boxes
01B-02-4 High Priority.Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Items in unit 6
08B-05-4 Intermediate.No sign telling customers to take a clean plate when returning to the salad bar

Inspection For: CAPTAINS GRILL
License Number: 1500288
License ID: 4134349
Inspection Visit ID: 4714384
Inspection Date: Monday, April 01, 2013
Inspection Number: 2226003
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 17
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 16
Details
ViolationObservations of Inspector [as written on inspection]
14-11-4 Basic.Equipment in poor repair. Hinges on ice bin rustiness
14-41-4 Basic.Walk-in cooler gasket torn/in disrepair. Daily cooler 11
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. Cooler 25f
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Bathrooms in lobby
36-24-4 Basic.Hole in wall. Small holes in kitchen wall
36-25-4 Basic.Wall in disrepair. Coving in dish area
36-29-4 Basic.Wall soiled in mop room area
36-32-4 Basic.Ceiling in disrepair. In dish area. There is ruty eilng in dih area
36-33-4 Basic.Ceiling tile in disrepair. Kitchen
36-36-4 Basic.Ceiling tile missing. Kitchen
36-37-4 Basic.Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. The dry storage area has peelingpaint
36-45-4 Basic.Ceiling vent soiled with accumulated dust. Womans room
38-01-4 Basic.Light shield damaged/in disrepair. Line area has broken shield
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing bulbs on the hood
38-11-4 Basic.Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Light not functioning oh hood, electrical issue
50-09-4 Basic.Current Hotel and Restaurant license not displayed.
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPRs contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: CAPTAINS GRILL
License Number: 1500288
License ID: 4134349
Inspection Visit ID: 4380665
Inspection Date: Thursday, March 08, 2012
Inspection Number: 2122986
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 50f on buffett,discussed time /temp on cheese on buffett. Discard by 11
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Large prep being fed freon daily. Not in use today
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 2 door cooler not working on line. Not in use today
08A-21-1 Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Bread/etc. Final warning
10-01-1 Observed spoons with eating end exposed on buffett
22-21-1 Critical. Observed soil buildup inside ice bin. Slight mold growth in large in in kitchen
27-15-1 Critical. No water system approval reports for filter change
29-08-1 Plumbing system in disrepair. Leak in 3 bin
37-02-1 Observed hole in wall. Wall tile
37-03-1 Observed wall in disrepair. Missing jam in mop area

Inspection For: CAPTAINS GRILL
License Number: 1500288
License ID: 4134349
Inspection Visit ID: 4380666
Inspection Date: Tuesday, July 26, 2011
Inspection Number: 2122987
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-21-1 Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Bread and oatmeal
35A-08-1 Critical. Observed live flies in mop area Corrected On Site. 1
37-03-1 Observed wall in disrepair. Kitchen

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: CAPTAINS GRILL
License Number: 1500288
License ID: 4134349
Inspection Visit ID: 4017199
Inspection Date: Monday, March 21, 2011
Inspection Number: 2000069
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 19
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse. Butter on line DIscarded by PIC Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter 65f. Repeat Violation.
08A-20-1 Critical. Displayed food not properly protected from contamination. Xbrown and raiseins
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Freezer on line
08A-28-1 Critical. Observed food stored on floor. Salt for softerner
08A-29-1 Critical. Observed bread containers on line without adequate sneeze guard
10-02-1 In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs on broom handle on line
10-02-1 Observed spoons on buffet exposed end on buffett
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. On stove
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server
14-33-1 Observed equipment in poor repair. Missong knob on oatmeal
20B-06-1 Critical. Chlorine sanitizer solution not at proper temperature. Do dishes manually for sanitizer until sanitizer isfixed
22-13-1 Critical. Food-contact surfaces ,bowls eating side up on buffett Corrected On Site.
22-18-1 Critical. Observed soil residue in storage containers. English muffin liner
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Mop bucket
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Tongs on oven handle
37-03-1 Observed wall in disrepair. Mop room door jam
37-03-1 Observed wall in disrepair. Tile
38-10-1 Light not functioning. Hood. Repeat Violation.

Inspection For: CAPTAINS GRILL
License Number: 1500288
License ID: 4134349
Inspection Visit ID: 4017200
Inspection Date: Thursday, July 08, 2010
Inspection Number: 2000070
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 54f,chicken 53f,shrimp 55f, turkey 55 for undetermined period of time
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep box on line
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Lid on grill
22-27-1 Critical. Observed beer can lips in ice water
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Ice bin at bar
29-17-1 Waste line missing at soda gun holster. Bar
35A-09-1 Critical. Observed the presence of insects, rodents, or other pests. Mop area
36-11-1 Floors not maintained smooth and durable. Meat walk in floor peeling up
37-03-1 Observed wall in disrepair. Electrical room
38-10-1 Light not functioning. Hood
51-11-1 Carbon dioxide/helium tanks not adequately secured.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: CAPTAINS GRILL
License Number: 1500288
License ID: 4134349
Inspection Visit ID: 3817530
Inspection Date: Friday, December 11, 2009
Inspection Number: 1922302
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Fish over sauce Corrected On Site.
14-33-1 Observed equipment in poor repair. Floor in walk in cooler 9
14-33-1 Observed equipment in poor repair. Compressor leak
14-33-1 Observed equipment in poor repair. Fryer leaking oil from internal structures
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Small prep line
15-31-1 Observed nonfood-contact equipment in poor repair. Door in disrepair unit 10
29-08-1 Plumbing system in disrepair. Sink in mop room
37-03-1 Observed wall in disrepair. Frame on mop sink area
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Inspection For: CAPTAINS GRILL
License Number: 1500288
License ID: 2857830
Inspection Visit ID: 3651105
Inspection Date: Monday, July 20, 2009
Inspection Number: 1868302
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Buffet area
12B-02-1 Critical. Observed employee eating in a food preparation or other restricted area. Wait staff
16-02-1 Critical. Observed warewashing machine missing baffles, curtains in wash/rinse tanks. Spitting on clean end
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Plates face up
33-16-1 Observed open dumpster lid. 6 yard dumpster
34-10-1 Observed garbage on the ground and/or pad around dumpster. Garbage around trashcan
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. Fan cover 9walk in

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: CAPTAINS GRILL
License Number: 1500288
License ID: 2857830
Inspection Visit ID: 3196728
Inspection Date: Thursday, February 19, 2009
Inspection Number: 1676505
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Grits have no sneeze guard
36-08-1 Observed floor and wall junctures not coved. Missing tiles

Inspection For: CAPTAINS GRILL
License Number: 1500288
License ID: 2857830
Inspection Visit ID: 3196729
Inspection Date: Monday, November 24, 2008
Inspection Number: 1676506
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 15
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 49f,cheese parmesean 49f
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter 68f Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Creamer 56f/discarded Corrected On Site.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep box - Corrected On Site. Knob turned too high
05-07-1 Critical. Thermometers not calibrated according to manufacturer's specifications. Corrected On Site.
08A-27-1 Critical. Observed raw animal food stored over cooked food. Eggs over cheese Corrected On Site.
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. 2 oz souflee
17-06-1 Critical. No thermometer provided on dishmachine. Digital display /data plate
22-21-1 Critical. Observed soil buildup inside ice bin.
22-26-1 Critical. Observed buildup of dust on walk in fan
37-03-1 Observed wall in disrepair. Dry storage
37-13-1 Observed hole in ceiling. Around pipes
51-11-1 Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
51-13-1 No Heimlich maneuver sign posted.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: CAPTAINS GRILL
License Number: 1500288
License ID: 2857830
Inspection Visit ID: 2881461
Inspection Date: Monday, January 07, 2008
Inspection Number: 1557064
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
23-05-1 Observed residue build-up on nonfood-contact surface. Top of dish area
37-14-1 Observed ceiling in disrepair. Rust by dish area
46-09-1 Critical. Exit signs not properly illuminated. Rear
47-02-1 Critical. Observed open breaker in box

Inspection For: CAPTAINS GRILL
License Number: 1500288
License ID: 2857830
Inspection Visit ID: 2881462
Inspection Date: Thursday, October 25, 2007
Inspection Number: 1557065
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
08A-29-1 Critical. Observed uncovered food in holding. Raisins Corrected On Site.
14-31-1 Equipment or utensils not designed or constructed in a durable manner. Rock in use as a leg
14-31-1 Equipment or utensils not designed or constructed in a durable manner. Lock on door
37-03-1 Observed wall in disrepair. Hole iin wall
37-09-1 Wall not smooth and easily cleanable. Missing ceiling in hallway
37-13-1 Observed hole in ceiling. Around pipes
38-10-1 Light not functioning.
47-03-1 Critical. Observed unused opening in panel box unprotected.
51-11-1 Carbon dioxide/helium tanks not adequately secured.

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: CAPTAINS GRILL
License Number: 1500288
Inspection Date: Thursday, May 10, 2007
Inspection Number: 1489918
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 4
Details
1 risk violation of code 09 which requires:
  • “Foods handled with minimum contact.”
1 critical violation of code 17 which requires:
  • “Thermometers, gauges, test kits provided”
2 violations of code 24 which requires:
  • “Storage/handling of clean equipment, utensils”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”

Inspection For: CAPTAINS GRILL
License Number: 1500288
Inspection Date: Thursday, November 09, 2006
Inspection Number: 1489920
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Details
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 critical violation of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Captain's Grill in Cocoa Beach Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Cocoa Beach's Captain's Grill.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Captain's Grill may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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