Monday, May 28, 2012 ~ 1:59:28 AM
Bookmark, Share & Add this page to:
Expand this BoxMembership Information

Slow & Low Bar-B-Que

Slow & Low Bar-B-Que
306 N Orlando Ave
Cocoa Beach, FL 32931
(321)783-6199

Click to Show Larger Map
Map of Area Around Slow & Low Bar-B-Que
Get Directions to Slow & Low Bar-B-Que 306 N Orlando Ave, Cocoa Beach, FL 32931
Directions From:

Driving To:
Simply enter your starting location into the box labeled “Directions From:” box above.
Property & Structure Photos from 306 N Orlando Ave
Click to Show Contents
No (0) Emergency Closure Orders Since October 2008
Click to Show Contents
No (0) Disciplinary Activity Orders Since January 2007
Click to Show Contents
No (0) Food Misrepresentation Cases Since March 2006
Click to Hide Contents
2 Food Service Inspections Since July 1, 2011
Inspection For: SLOW & LOW BBQ
License Number: 1500020
License ID: 2805771
Inspection Visit ID: 4344042
Inspection Date: Tuesday, February 28, 2012
Inspection Number: 2095330
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 3
Total Number of Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Missing handles
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Warmer
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Inside door in walk in
32-04-1 Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Mens
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Hole in wall ,ens room
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Bar door to outside
36-11-1 Floors not maintained smooth and durable. WAlk in floor
37-03-1 Observed wall in disrepair. Rear hall
41B-03-1 Critical. Observed unlabeled spray bottle. Orange top in bar
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. K. Mray

Inspection For: SLOW & LOW BBQ
License Number: 1500020
License ID: 2805771
Inspection Visit ID: 4344043
Inspection Date: Friday, December 02, 2011
Inspection Number: 2095331
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 3
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
14-41-1 Food-contact surface not smooth and easily cleanable. Lid container in kitchen is cardboard
22-27-1 Critical. Observed food-contact surfaces with grease and/or soil deposits. Utensil bin
35A-08-1 Critical. Observed live flies in kitchen. 1 small Corrected On Site.
37-02-1 Observed hole in wall. Missing tile in kitchen
37-12-1 Ceiling not smooth and easily cleanable. New drywall
41B-03-1 Critical. Observed unlabeled spray bottle. Bar blue chemical
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. K. M. Lost card

Click to Hide Contents
2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: SLOW & LOW BBQ
License Number: 1500020
License ID: 2805771
Inspection Visit ID: 4031998
Inspection Date: Monday, March 07, 2011
Inspection Number: 2010300
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Bbq pork butts found hot holding at 127-129 in cambro unit. Pork was cooked to 180 DF at 10 am,placed in cambro to hot hold. Corrected On Site. Pork removed from hot holding and reheated rapidly to 165 DF in oven.
03D-01-1 Critical. Observed food being cooled by nonapproved method. Observed a deep covered container of baked beans 127 DF,15 minutes,placed in walk in cooler to rapid cool. Corrected On Site. Beans placed in 2 inch shallow pans in walk in freezer to complete cooling.
06-01-1 Critical. Observed potentially hazardous food thawed in an improper manner. Whole frozen turkeys found thawing with ickle of running water on them. Tukeys must be removed from packaging and be submergered in running water and excess water allowed to run into drain.
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit at salad cooler.
15-32-1 Observed walk-in freezer door in disrepair and heat strip not functioning,allowing ice build up on door.
37-11-1 Observed attached equipment,fan conensing unit with build up of ice and one circulating fan not operating in walk in freezer.

Inspection For: SLOW & LOW BBQ
License Number: 1500020
License ID: 2805771
Inspection Visit ID: 4031999
Inspection Date: Thursday, November 18, 2010
Inspection Number: 2010301
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Waitress -watch
22-23-1 Critical. Observed grooved cutting board
24-10-1 Observed utensils stored in crevices between equipment. Corrected On Site.
32-04-1 Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Mens
37-11-1 Observed attached equipment soiled with accumulated dust. Fan in walk in

Click to Hide Contents
2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: SLOW & LOW BBQ
License Number: 1500020
License ID: 2805771
Inspection Visit ID: 3695426
Inspection Date: Monday, March 22, 2010
Inspection Number: 1899122
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
35B-03-1 Critical. Outer openings not protected with self-closing doors. Rear
36-08-1 Observed floor and wall junctures not coved. Falling off
41B-03-1 Critical. Observed unlabeled spray bottle. Bar

Inspection For: SLOW & LOW BBQ
License Number: 1500020
License ID: 2805771
Inspection Visit ID: 3695427
Inspection Date: Monday, December 07, 2009
Inspection Number: 1899123
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Glass racks
29-11-1 Observed leaking pipe at plumbing fixture. 3 bin sink
41B-03-1 Critical. Observed unlabeled spray bottle.
45-39-2 Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Bar
51-11-1 Carbon dioxide/helium tanks not adequately secured. Bar

Click to Hide Contents
2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: SLOW & LOW BBQ
License Number: 1500020
License ID: 2805771
Inspection Visit ID: 3240805
Inspection Date: Thursday, April 23, 2009
Inspection Number: 1707231
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
15 Non-food contact surfaces designed, constructed, maintained, installed, located
32 Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
35A Critical. Presence of insects/rodents. Animals prohibited
37 Walls, ceilings, and attached equipment, constructed, clean
50 Critical. Current license properly displayed

Inspection For: SLOW & LOW BBQ
License Number: 1500020
License ID: 2805771
Inspection Visit ID: 3240806
Inspection Date: Wednesday, October 29, 2008
Inspection Number: 1707232
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 7
Total Number of Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor in walkin freezer.
14-36-1 Observed gaskets/seals on salad makeline cold holding unit and plastic hot holding cabinet in poor repair.
15-32-1 Observed walk-in freezer gasket torn/in disrepair.
22-22-1 Critical. Observed encrusted material on can opener. Corrected On Site.
23-05-1 Observed heavy dust residue build-up on fan on top of auto sham.
23-05-1 Observed heavy residue build-up on filters in hood.
32-17-1 Critical. Handwashing cleanser not accessible and no paper towels at handwashing lavatory in CUSH bar.
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Observed bottom of west door in disrepair in CUSH bar.
37-14-1 Observed ceiling in disrepair from roof leak in dishroom.
37-20-1 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge.
41B-01-1 Critical. Observed chlorine sanitizing solution exceeding the maximum concentration allowed in towell bucket [ greater than 200 ppm]. Corrected On Site.
51-13-1 No Heimlich maneuver sign posted.

Click to Hide Contents
2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: SLOW & LOW BBQ
License Number: 1500020
License ID: 2805771
Inspection Visit ID: 2854311
Inspection Date: Thursday, May 29, 2008
Inspection Number: 1544083
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 3
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
15-31-1 Observed nonfood-contact equipment in poor repair. Toilet tank lid
27-04-1 Critical. Cold water not provided/shut off at employee handwash sink. Kitchen
29-11-1 Observed leaking pipe at plumbing fixture. 2 bin sink
31-08-1 Critical. Hand sink missing in food preparation room or area. Bar
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory.
37-13-1 Observed hole in ceiling. Mens
46-09-1 Critical. Exit signs not properly illuminated. Porch
47-03-1 Critical. Observed unused opening in panel box unprotected.

Inspection For: SLOW & LOW BBQ
License Number: 1500020
License ID: 2805771
Inspection Visit ID: 2854312
Inspection Date: Thursday, December 13, 2007
Inspection Number: 1544084
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 7
Total Number of Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
15-31-1 Observed nonfood-contact equipment in poor repair the bottom of the walkin freezer door is rusted causing an ice build up and improper seal
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
22-17-1 Critical. Observed soiled reach-in cooler gaskets.
38-07-1 Lights missing the proper shield, sleeve coatings or covers. At the back of the kitchen
46-13-1 Critical. Emergency light does not function when tested. Tv room
47-05-1 Critical. Observed a splitter/multi-plug adapter in use. In the kitcheat the meat grinder
56-01-1 Copy of Florida Statute 509 not available in the establishment. Not posted as available

Click to Hide Contents
2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: SLOW & LOW BBQ
License Number: 1500020
Inspection Date: Tuesday, May 08, 2007
Inspection Number: 1486221
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 12
Number of Noncritical Violations: 7
Total Number of Violations: 19
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 critical violation of code 05 which requires:
  • “Thermometers provided and conspicuously placed.”
2 risk violations of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 13 which requires:
  • “Clean clothes, hair restraints”
2 violations of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 critical violation of code 17 which requires:
  • “Thermometers, gauges, test kits provided”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 critical violation of code 28 which requires:
  • “Sewage and wastewater disposed properly.”
2 violations of code 29 which requires:
  • “Plumbing installed and maintained”
1 critical violation of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 critical violation of code 46 which requires:
  • “Exiting system - adequate, good repair (For Reporting Purposes Only)”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”
1 critical violation of code 48 which requires:
  • “Gas appliances - properly installed, maintained (For Reporting Purposes Only)”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

Inspection For: SLOW & LOW BBQ
License Number: 1500020
Inspection Date: Tuesday, January 23, 2007
Inspection Number: 1486223
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 11
Total Number of Violations: 17
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 violation of code 10 which requires:
  • “In use food dispensing utensils properly stored”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 24 which requires:
  • “Storage/handling of clean equipment, utensils”
1 critical violation of code 28 which requires:
  • “Sewage and wastewater disposed properly.”
2 violations of code 29 which requires:
  • “Plumbing installed and maintained”
2 critical violations of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
2 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
1 violation of code 40 which requires:
  • “Employee lockers provided and used, clean”
1 critical violation of code 46 which requires:
  • “Exiting system - adequate, good repair (For Reporting Purposes Only)”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Slow & Low Bar-B-Que, Cocoa Beach may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Slow & Low Bar-B-Que, Cocoa Beach.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Slow & Low Bar-B-Que, Cocoa Beach may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


Current Weather Conditions In Cocoa Beach, Florida.