Bookmark, Share & Add this page to:
Expand this BoxMembership Information

Victory Casino Cruises - Victory I - Ala Cart Service

Victory Casino Cruises - Victory I - Ala Cart Service
180 Christopher Columbus Dr
Terminal B 2
Cape Canaveral, FL 32920
(321)799-0021

Click to Show Larger Map
Map of Area Around Victory Casino Cruises - Victory I - Ala Cart Service
Get Directions to Victory Casino Cruises - Victory I - Ala Cart Service 180 Christopher Columbus Dr, Cape Canaveral, FL 32920
Directions From:

Driving To:
Simply enter your starting location into the box labeled “Directions From:” box above.
Property & Structure Photos from 180 Christopher Columbus Dr
Click to Show Contents
No (0) Emergency Closure Orders Since October 2008
Click to Show Contents
No (0) Disciplinary Activity Orders Since January 2007
Click to Show Contents
No (0) Food Misrepresentation Cases Since March 2006
Click to Hide Contents
2 Food Service Inspections Since July 1, 2014
Inspection For: VICTORY CASINO CRUISES VICTORY I ALA CARTE
License Number: 1506301
License ID: 4412442
Inspection Visit ID: 5395930
Inspection Date: Monday, December 22, 2014
Inspection Number: 2445409
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-36-4 Basic.Ceiling tile missing. Above toaster.
08B-38-4 Basic.Food stored on floor. Oil. **Corrected On-Site**
29-20-4 Basic.Standing water in handwash sink/ handwash sink draining very slowly.
27-16-4 Intermediate.Hot water not provided/shut off at employee handwash sink. Left of grill.
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection For: VICTORY CASINO CRUISES VICTORY I ALA CARTE
License Number: 1506301
License ID: 4412442
Inspection Visit ID: 5320087
Inspection Date: Friday, August 15, 2014
Inspection Number: 2419334
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of High Priority Violations: 1
Number of Intermediate Violations: 3
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. Graye on small freeer
36-12-4 Basic.Floors not constructed to be easily cleanable. There is missing grout in the kitchen
36-13-4 Basic.Grease accumulated under cooking equipment.
36-24-4 Basic.Hole in wall. By handsink
10-01-4 Basic.In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. 2 oz souflee in relsh **Corrected On-Site**
23-14-4 Basic.Shelf under table soiled with food debris in 3rd floor bar
36-28-4 Basic.Wall soiled with accumulated grease. Under hand sink
41-02-4 High Priority.Toxic substance/chemical stored by or with food. Portion cups by stainless steel polish
22-02-4 Intermediate.Accumulation of food debris/grease on food-contact surface. Flat top
22-05-4 Intermediate.Cutting board(s) stained/soiled.
14-16-4 Intermediate.Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Prep box lid faling apart

Click to Hide Contents
4 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: VICTORY CASINO CRUISES VICTORY I ALA CARTE
License Number: 1506301
License ID: 4412442
Inspection Visit ID: 5242012
Inspection Date: Thursday, May 22, 2014
Inspection Number: 2381275
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: VICTORY CASINO CRUISES VICTORY I ALA CARTE
License Number: 1506301
License ID: 4412442
Inspection Visit ID: 5232569
Inspection Date: Monday, May 19, 2014
Inspection Number: 2381275
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 5
Number of High Priority Violations: 2
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-73-4 Basic.Floor soiled, greasy
10-19-4 Basic.In-use tongs stored on oven door handle.
35A-08-4 High Priority.Live flies in kitchen. 1 live in kitchen
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lettuce 47f correctivevaction taken
22-22-4 Intermediate.Encrusted material on can opener blade. **. Repeat Violation**

Inspection For: VICTORY CASINO CRUISES VICTORY I ALA CARTE
License Number: 1506301
License ID: 4412442
Inspection Visit ID: 5019540
Inspection Date: Thursday, February 13, 2014
Inspection Number: 2328485
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 2
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. Trash can
23-04-4 Basic.Build-up of mold-like substance on nonfood-contact surface. Fanin walk in
36-36-4 Basic.Ceiling tile missing. Kitchen area
23-05-4 Basic.Soil residue build-up on nonfood-contact surface. Vent on cooler front is dusty
01B-07-4 High Priority.Food with mold-likespots in the ice bin upstairs. See stop sale.
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut melon 46f. Corrective action taken
29-29-4 Intermediate.Water filter not changed according to manufacturer's instructions.

Inspection For: VICTORY CASINO CRUISES VICTORY I ALA CARTE
License Number: 1506301
License ID: 4412442
Inspection Visit ID: 5019541
Inspection Date: Monday, September 30, 2013
Inspection Number: 2328486
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. Mop sink is heavily encrusted with debris
23-05-4 Basic.Soil residue build-up on nonfood-contact surface. The trash can in the galley is dirty
22-02-4 Intermediate.Accumulation of food debris/grease on food-contact surface. Inside the large prep box is great
22-27-4 Intermediate.Food-contact surfaces encrusted with grease and/or soil deposits. The fans in the walk in are dusty

Click to Hide Contents
2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: VICTORY CASINO CRUISES VICTORY I ALA CARTE
License Number: 1506301
License ID: 4412442
Inspection Visit ID: 5019541
Inspection Date: Monday, September 30, 2013
Inspection Number: 2328486
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. Mop sink is heavily encrusted with debris
23-05-4 Basic.Soil residue build-up on nonfood-contact surface. The trash can in the galley is dirty
22-02-4 Intermediate.Accumulation of food debris/grease on food-contact surface. Inside the large prep box is great
22-27-4 Intermediate.Food-contact surfaces encrusted with grease and/or soil deposits. The fans in the walk in are dusty

Inspection For: VICTORY CASINO CRUISES VICTORY I ALA CARTE
License Number: 1506301
License ID: 4412442
Inspection Visit ID: 4733680
Inspection Date: Thursday, January 03, 2013
Inspection Number: 2240195
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of High Priority Violations: 2
Number of Intermediate Violations: 4
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. See items on list
04-01-4 Intermediate.Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walk in cooler maintaining food at 47F plus. Kitchen closed by operator and maintenance is on site repairing IUnit
08B-02-4 High Priority.Displayed food not properly protected from contamination. Cheese has towel on it **Corrected On-Site**
08B-12-4 Basic.Food stored in holding unit nesting in two oz soufflés on top of open tuna. Corrected on site
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
13-08-4 Basic.Employee wearing soiled apron. Several cooks
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair.
22-02-4 Intermediate.Accumulation of tape on food-contact surface. Knife
31A-09-4 Intermediate.Handwash sink not accessible for employee use at all times. Line **Corrected On-Site**
31B-03-4 Intermediate.No soap provided at handwash sink. Line sink **Corrected On-Site**
36-28-4 Basic.Wall soiled with accumulated grease. Line

Click to Hide Contents
2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: VICTORY CASINO CRUISES VICTORY I ALA CARTE
License Number: 1506301
License ID: 4412442
Inspection Visit ID: 4432601
Inspection Date: Friday, January 06, 2012
Inspection Number: 2141861
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. Minutemaid bag in box Corrected On Site.
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bartender
13-03-1 Observed employee with no hair restraint. CookCorrected On Site.
14-31-1 Equipment grate missing on cooler
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site. Bar
36-15-1 Observed food debris accumulated on kitchen floor. Under handsink
37-01-1 Ceiling tile crookedin kitchen
37-08-1 Observed attached equipment soiled with accumulated food debris. Cooler
41A-02-1 Critical. Observed toxic item stored by food. Air fresh on minutemaidd Corrected On Site.

Inspection For: VICTORY CASINO CRUISES VICTORY I ALA CARTE
License Number: 1506301
License ID: 4412442
Inspection Visit ID: 4251590
Inspection Date: Thursday, July 28, 2011
Inspection Number: 2048004
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Victory Casino Cruises - Victory I - Ala Cart Service in Cape Canaveral Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Cape Canaveral's Victory Casino Cruises - Victory I - Ala Cart Service.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Victory Casino Cruises - Victory I - Ala Cart Service may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


Current Weather Conditions In Cape Canaveral, Florida.