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Victory Casino Cruises - Victory I - Food Service

Victory Casino Cruises - Victory I - Food Service
180 Christopher Columbus Dr
Terminal B 2
Cape Canaveral, FL 32920
(321)799-0021

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: VICTORY CASINO CRUISES VICTORY I
License Number: 1506300
License ID: 4412432
Inspection Visit ID: 5395922
Inspection Date: Monday, December 22, 2014
Inspection Number: 2445402
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
36-33-4 Basic.Ceiling tile in disrepair. Dry storage **. Repeat Violation**
08B-38-4 Basic.Food stored on floor. Jugs of oil **Corrected On-Site** **. Repeat Violation**
25-04-4 Basic.Single-service items stored on floor. Cups **Corrected On-Site**
12B-13-4 Basic.employee beverage container in a cold holding unit with food to be served to customers. Slim fast and bottled water
03B-01-4 High Priority.Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken, pork rice suggested reheat to 165°
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
22-07-4 Intermediate.Slicer blade guard soiled with old food debris.

Inspection For: VICTORY CASINO CRUISES VICTORY I
License Number: 1506300
License ID: 4412432
Inspection Visit ID: 5318119
Inspection Date: Friday, August 15, 2014
Inspection Number: 2418039
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
36-37-4 Basic.Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. The ceiling where the aluminum foil is stored in exposed insulation
36-36-4 Basic.Ceiling tile missing. Dry storage **. Repeat Violation**
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch on server **. Repeat Violation**
08B-36-4 Basic.Food stored in a location that is exposed to splash/dust. Dry storage food items exposed to insulation in ceiling
08B-38-4 Basic.Food stored on floor. Fryer oil in dry storage
36-31-4 Basic.Hole in ceiling. Misingtiles in dish area allowing exposed moldy water lines
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Buffett line
16-46-4 Basic.Old labels stuck to food containers after cleaning. Clean storage area **. Repeat Violation**
25-04-4 Basic.Single-service items stored on floor. Portion cups
21-38-4 Basic.Wiping cloth sanitizing solution stored on the floor.
14-16-4 Intermediate.Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Can opener blade is rusty
22-06-4 Intermediate.Slicer blade soiled with old food debris.
46-01-4 Marked exit/path to marked exit blocked. For reporting purposes only. Plate carts in egress

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4 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: VICTORY CASINO CRUISES VICTORY I
License Number: 1506300
License ID: 4412432
Inspection Visit ID: 5242013
Inspection Date: Thursday, May 22, 2014
Inspection Number: 2381274
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
53A-01-4 Intermediate.Manager lacking proof of food manager certification. Mr. Mansfield **Warning**

Inspection For: VICTORY CASINO CRUISES VICTORY I
License Number: 1506300
License ID: 4412432
Inspection Visit ID: 5232568
Inspection Date: Monday, May 19, 2014
Inspection Number: 2381274
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 31
Number of High Priority Violations: 5
Number of Intermediate Violations: 8
Number of Basic Violations: 18
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. Bottom of can opener **Warning**
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. Bar on main deck **Warning**
36-07-4 Basic.Carpeting installed in a food preparation, food storage, warewashing or bathroom area. Main bar and upstairs carpet in bar **. Repeat Violation** **Warning**
25-13-4 Basic.Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Open box of cupson steps **. Repeat Violation** **Warning**
25-14-4 Basic.Case of single-service articles stored on floor in kitchen. Saran wrap **Warning**
36-36-4 Basic.Ceiling tile missing. Dish area **Warning**
24-06-4 Basic.Clean utensils or equipment stored in dirty drawer or rack. There are clean utensils in a dirty rack in the kitchen **Warning**
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Orange juice **. Repeat Violation** **Warning**
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet on cook, **Warning**
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. **Warning**
36-73-4 Basic.Floor soiled/has accumulation of debris. Dry storage area **Warning**
14-13-4 Basic.Food-contact surface not smooth and easily cleanable. There are old labels on clean containers **Corrected On-Site** **Warning**
36-31-4 Basic.Hole in ceiling. Ceiling tile missing in dry storage area **Warning**
29-11-4 Basic.Leaking pipe at plumbing fixture. 3 bin sink **Warning**
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. Parchment paper has food debris on it **Warning**
23-05-4 Basic.Soil residue build-up on nonfood-contact surface. There is foodDebris on utensil storage shelf **Warning**
38-02-4 Basic.Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. **Warning**
21-12-4 Basic.Wiping cloths stored in pocket **Corrected On-Site** **Warning**
03A-13-4 High Priority.Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Cream pie 50f **Warning**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lettuce 55 on buffett **Warning**
03A-19-4 High Priority.Raw fish cold held at greater than 41 degrees Fahrenheit. Shrimp 59f. Cart sat in hall during inspection. Corrective action taken **Warning**
01B-02-4 High Priority.Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cream pies 50f **Warning**
41-02-4 High Priority.Toxic substance/chemical stored by or with food. Comet by bloody mary mix in food rack main bar **Warning**
14-74-4 Intermediate.Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cream pie cooler at the bar **Warning**
22-22-4 Intermediate.Encrusted material on can opener blade. **Warning**
05-07-4 Intermediate.Food thermometer(s) not calibrated according to manufacturer's specifications. Upstairs bar **Warning**
53A-01-4 Intermediate.Manager lacking proof of food manager certification. Mr. Mansfield **Warning**
03F-10-4 Intermediate.No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Form emailed to facility **Warning**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cream pie 50 f undetermined period of time. 12 items in cooler **Warning**
22-06-4 Intermediate.Slicer blade soiled with old food debris. **Warning**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Bottle on top of the dish machine **Warning**

Inspection For: VICTORY CASINO CRUISES VICTORY I
License Number: 1506300
License ID: 4412432
Inspection Visit ID: 5064680
Inspection Date: Thursday, February 13, 2014
Inspection Number: 2360289
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of High Priority Violations: 3
Number of Intermediate Violations: 1
Number of Basic Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
36-07-4 Basic.Carpeting installed in a food preparation, food storage, warewashing or bathroom area. There is carpet in the food storage area
25-13-4 Basic.Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Open box of cups on the floor in the dry storage downstairs.
36-36-4 Basic.Ceiling tile missing above duish machine
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
36-73-4 Basic.Floor soiled/has accumulation of debris. Mop area in closet by the kitchen
14-13-4 Basic.Food-contact surface not smooth and easily cleanable. Old labels stuck to clean lexan
21-10-4 Basic.In-use wet wiping cloth/towel used under cutting board.
29-11-4 Basic.Leaking pipe at plumbing fixture. Deck 1 sports bar handsink is leakinf
21-38-4 Basic.Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
03A-07-4 High Priority.Deli meats cold held at greater than 41 degrees Fahrenheit. Roast beef 48f from 2/11/2014
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Prime rib taken out at 6 am at 61f. Corrective action taken on beef
12A-09-4 High Priority.Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touching trash can then back to prep table **Corrected On-Site**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Degreaser **Corrected On-Site**

Inspection For: VICTORY CASINO CRUISES VICTORY I
License Number: 1506300
License ID: 4412432
Inspection Visit ID: 5064679
Inspection Date: Monday, September 30, 2013
Inspection Number: 2360288
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
16-46-4 Basic.4-603. 15(A) there are old labels stuck to clean containers
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
36-07-4 Basic.Carpeting installed in a food preparation, food storage, warewashing or bathroom area. Carpet in the bar area
25-13-4 Basic.Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
24-05-4 Basic.Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. The employee utensil rack is in the hall.
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Hostess cutting lemons
14-11-4 Basic.Equipment in poor repair. The ceiling is in disrepair in the dish pit
08B-38-4 Basic.Food stored on floor. Pasta cases are on the floor **Corrected On-Site**
36-24-4 Basic.Hole in wall. There are small holes in the metal by the flat top
29-11-4 Basic.Leaking pipe at plumbing fixture. 3 bin
28-26-4 High Priority.Sewage/wastewater backing up through floor drains. Under the grill area has a flor drain clogged

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: VICTORY CASINO CRUISES VICTORY I
License Number: 1506300
License ID: 4412432
Inspection Visit ID: 5064679
Inspection Date: Monday, September 30, 2013
Inspection Number: 2360288
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
16-46-4 Basic.4-603. 15(A) there are old labels stuck to clean containers
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
36-07-4 Basic.Carpeting installed in a food preparation, food storage, warewashing or bathroom area. Carpet in the bar area
25-13-4 Basic.Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
24-05-4 Basic.Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. The employee utensil rack is in the hall.
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Hostess cutting lemons
14-11-4 Basic.Equipment in poor repair. The ceiling is in disrepair in the dish pit
08B-38-4 Basic.Food stored on floor. Pasta cases are on the floor **Corrected On-Site**
36-24-4 Basic.Hole in wall. There are small holes in the metal by the flat top
29-11-4 Basic.Leaking pipe at plumbing fixture. 3 bin
28-26-4 High Priority.Sewage/wastewater backing up through floor drains. Under the grill area has a flor drain clogged

Inspection For: VICTORY CASINO CRUISES VICTORY I
License Number: 1506300
License ID: 4412432
Inspection Visit ID: 4728109
Inspection Date: Thursday, January 03, 2013
Inspection Number: 2236204
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of High Priority Violations: 4
Number of Intermediate Violations: 2
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cream 47f. Corrected on site. Discarded **Corrected On-Site**
08B-01-4 High Priority.Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Lemons, Parmesan. Corrected on site,cakes and pies not under sneeze guard, corrected on site
08B-38-4 Basic.Food stored on floor. Oil. Corrected on site
12A-06-4 High Priority.Employee with bracelet on food line,corrected on site
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
16-05-4 Basic.Sanitizing solution not reaching 50ppm
24-05-4 Basic.Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on buffet. Cos
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. **Corrected On-Site**
31A-13-4 Intermediate.Employee used handwash sink as storage sink **Corrected On-Site**
32-12-4 Basic.No paper towels at handsink. Cos
36-07-4 Basic.Carpeting installed in a food preparation, food storage, area. Corrected on site
41-02-4 High Priority.Toxic substance/chemical stored by or with food. Pam by propane **Corrected On-Site**

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: VICTORY CASINO CRUISES VICTORY I
License Number: 1506300
License ID: 4412432
Inspection Visit ID: 4432592
Inspection Date: Friday, January 06, 2012
Inspection Number: 2141854
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. End date missing
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Ice and sauces have no sneeze guard
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watches Corrected On Site.
12B-03-1 Critical. Observed employee drinking from an beverage container in a food preparation or other restricted area. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Galley Corrected On Site.
20A-09-1 Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. High Corrected On Site.

Inspection For: VICTORY CASINO CRUISES VICTORY I
License Number: 1506300
License ID: 4412432
Inspection Visit ID: 4251587
Inspection Date: Thursday, July 28, 2011
Inspection Number: 2048000
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided at carving stations for beef.
36-08-1 Observed floor and wall junctures not coved in lower galley. Operator had worker start installation.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Victory Casino Cruises - Victory I - Food Service in Cape Canaveral Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Cape Canaveral's Victory Casino Cruises - Victory I - Food Service.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Victory Casino Cruises - Victory I - Food Service may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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