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The Sweet Spot

The Sweet Spot
7900 N Atlantic Ave
Cape Canaveral, FL 32920
(321)783-3233

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: XSTREAM AUTO WASH & DETAIL
License Number: 1506296
License ID: 5300603
Inspection Visit ID: 5324143
Inspection Date: Friday, December 05, 2014
Inspection Number: 2422089
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 3
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-15-4 Basic.Food debris accumulated on kitchen floor. Under soft serve machine **. Repeat Violation**
23-05-4 Basic.Soil residue build-up on nonfood-contact surface. Door to bathroom
22-05-4 Intermediate.Cutting board(s) stained/soiled.
31A-03-4 Intermediate.Handwash sink not accessible for employee use due to items stored in the sink. Sprayer nozzel **. Repeat Violation**
27-16-4 Intermediate.Hot water not provided/shut off at employee handwash sink. Dish area. Turned off **Corrected On-Site**
45-04-4 Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Tabletop fryer

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: XSTREAM AUTO WASH & DETAIL
License Number: 1506296
License ID: 5300603
Inspection Visit ID: 5231986
Inspection Date: Friday, June 20, 2014
Inspection Number: 2381152
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. Co2 tanks
36-73-4 Basic.Floor soiled/has accumulation of debris. Counter area by handsink
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Blue cleaner

Inspection For: XSTREAM AUTO WASH & DETAIL
License Number: 1506296
License ID: 5300603
Inspection Visit ID: 4976111
Inspection Date: Tuesday, March 11, 2014
Inspection Number: 2298470
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Lids in handsink **Corrected On-Site**
53B-10-4 Intermediate.Records/documents for required employee training do not contain all of the required information. Missing ending date **Corrected On-Site**

Inspection For: XSTREAM AUTO WASH & DETAIL
License Number: 1506296
License ID: 5300603
Inspection Visit ID: 4976110
Inspection Date: Monday, September 23, 2013
Inspection Number: 2298469
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 3
Number of Intermediate Violations: 0
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured.
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server at the counter has rop bracelets
10-07-4 Basic.In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops. Water87f
36-27-4 Basic.Wall soiled with accumulated mop water runoff by mopsink
28-25-4 High Priority.Sewage/wastewater backing up through sinks. Mop sink is plugged up
35A-10-4 High Priority.There are dead bugs in the light shield in the dining area
41-02-4 High Priority.Toxic substance/chemical stored by or with food. Bug spray by waffle cones

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: XSTREAM AUTO WASH & DETAIL
License Number: 1506296
License ID: 5300603
Inspection Visit ID: 4976110
Inspection Date: Monday, September 23, 2013
Inspection Number: 2298469
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 3
Number of Intermediate Violations: 0
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured.
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server at the counter has rop bracelets
10-07-4 Basic.In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops. Water87f
36-27-4 Basic.Wall soiled with accumulated mop water runoff by mopsink
28-25-4 High Priority.Sewage/wastewater backing up through sinks. Mop sink is plugged up
35A-10-4 High Priority.There are dead bugs in the light shield in the dining area
41-02-4 High Priority.Toxic substance/chemical stored by or with food. Bug spray by waffle cones

Inspection For: XSTREAM AUTO WASH & DETAIL
License Number: 1506296
License ID: 5300603
Inspection Visit ID: 4745917
Inspection Date: Monday, January 07, 2013
Inspection Number: 2248981
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 3
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable.
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Coffee. Utensils in handsink **. Repeat Violation**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Dish area handsink
31B-03-4 Intermediate.No soap provided at handwash sink. **Corrected On-Site**
36-24-4 Basic.Hole in wall. By soda machine
36-38-4 Basic.Attached equipment soiled with accumulated dust. Bathroom vent

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day The Sweet Spot in Cape Canaveral Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Cape Canaveral's The Sweet Spot.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while The Sweet Spot may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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