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Royal Mansions Resort Buffet Kitchen

Royal Mansions Resort Buffet Kitchen
8600 Ridgewood Ave
Cape Canaveral, FL 32920
(321)784-8484

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: ROYAL MANSIONS RESORT
License Number: 1506075
License ID: 3715573
Inspection Visit ID: 5433470
Inspection Date: Thursday, December 11, 2014
Inspection Number: 2409207
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
51-15-4 Basic.Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Form emailed to operator. Provide seating evaluation by callback date 16 seats on site **Warning**. Fire inspector is aware and is due to sign off any day.
14-16-4 Intermediate.Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. The 3 bin sink is rusty **Warning**
53B-01-4 Intermediate.No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Gina **. Repeat Violation** **Warning**. Gina, who works kitchen occasionally, does not have food safety training.

Inspection For: ROYAL MANSIONS RESORT
License Number: 1506075
License ID: 3715573
Inspection Visit ID: 5305381
Inspection Date: Tuesday, October 07, 2014
Inspection Number: 2409207
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 11
Number of High Priority Violations: 2
Number of Intermediate Violations: 5
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
51-15-4 Basic.Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Form emailed to operator. Provide seating evaluation by callback date 16 seats on site **Warning**
16-04-4 Basic.No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Missing one drainboard at 3 bin sink. **Warning**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Womans room **Warning**
25-02-4 Basic.Unwrapped single-service utensils not presented so that only the handles are touched. Stirrers **. Repeat Violation** **Warning**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 7/9:30 buffet . Cream cheese 54f, butter 50f, milk 45f **Warning**
03F-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Corrected on site **Warning**
14-16-4 Intermediate.Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. The 3 bin sink is rusty **Warning**
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
53B-01-4 Intermediate.No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Gina **. Repeat Violation** **Warning**
53B-02-4 Intermediate.No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Gina **Warning**
03F-10-4 Intermediate.No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Corrected on site **Warning**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: ROYAL MANSIONS RESORT
License Number: 1506075
License ID: 3715573
Inspection Visit ID: 5218456
Inspection Date: Tuesday, April 22, 2014
Inspection Number: 2379509
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03F-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Milk
03F-10-4 Intermediate.No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Emailed to operator

Inspection For: ROYAL MANSIONS RESORT
License Number: 1506075
License ID: 3715573
Inspection Visit ID: 5000919
Inspection Date: Thursday, February 20, 2014
Inspection Number: 2315220
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
29-08-4 Basic. 3 bin sink is rusty
16-04-4 Basic.No drainboards or equivalent provided for soiled items and/or air drying cleaned items. 3 bin sink area is missing a drainboard. Note: all single service items for food in use.
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. Unwrapped stirrers
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Gina. New employee

Inspection For: ROYAL MANSIONS RESORT
License Number: 1506075
License ID: 3715573
Inspection Visit ID: 5000918
Inspection Date: Thursday, September 19, 2013
Inspection Number: 2315219
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. Butter refrigerator

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: ROYAL MANSIONS RESORT
License Number: 1506075
License ID: 3715573
Inspection Visit ID: 5000918
Inspection Date: Thursday, September 19, 2013
Inspection Number: 2315219
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. Butter refrigerator

Inspection For: ROYAL MANSIONS RESORT
License Number: 1506075
License ID: 3715573
Inspection Visit ID: 4899106
Inspection Date: Monday, April 15, 2013
Inspection Number: 2266394
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
50-09-4 Basic.Current Hotel and Restaurant license not displayed.
50-06-4 High Priority - License expired within 30 days after expiration date.
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPRys contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection For: ROYAL MANSIONS RESORT
License Number: 1506075
License ID: 3715573
Inspection Visit ID: 4695009
Inspection Date: Friday, November 16, 2012
Inspection Number: 2211148
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
53B-08-1 Critical.- No proof of required state approved employee training provided. To order approved program food safety material, call DBPRs contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Employee leaving next week

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: ROYAL MANSIONS RESORT
License Number: 1506075
License ID: 3715573
Inspection Visit ID: 4357580
Inspection Date: Thursday, February 02, 2012
Inspection Number: 2105242
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Carole

Inspection For: ROYAL MANSIONS RESORT
License Number: 1506075
License ID: 3715573
Inspection Visit ID: 4357581
Inspection Date: Monday, October 24, 2011
Inspection Number: 2105243
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream cheese 66f,butter 66f
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Apples
25-05-1 Observed single-service articles improperly stored. Face up Corrected On Site.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Carol

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: ROYAL MANSIONS RESORT
License Number: 1506075
License ID: 3715573
Inspection Visit ID: 4242112
Inspection Date: Monday, May 09, 2011
Inspection Number: 2045596
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
41B-03-1 Critical. Observed unlabeled spray bottle. Corrected On Site.

Inspection For: ROYAL MANSIONS RESORT
License Number: 1506075
License ID: 3715573
Inspection Visit ID: 4032014
Inspection Date: Friday, November 19, 2010
Inspection Number: 2010310
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: ROYAL MANSIONS RESORT
License Number: 1506075
License ID: 3715573
Inspection Visit ID: 4032015
Inspection Date: Tuesday, July 27, 2010
Inspection Number: 2010311
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. New employee

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: ROYAL MANSIONS RESORT
License Number: 1506075
License ID: 3715573
Inspection Visit ID: 3909252
Inspection Date: Tuesday, May 25, 2010
Inspection Number: 1936572
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: ROYAL MANSIONS RESORT
License Number: 1506075
License ID: 3715573
Inspection Visit ID: 3695438
Inspection Date: Thursday, January 07, 2010
Inspection Number: 1899130
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream cheese 55f
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Apples
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Ineffective sneeze guards on bagels,etc
25-05-1 Observed single-service articles improperly stored. Utensils

Inspection For: ROYAL MANSIONS RESORT
License Number: 1506075
License ID: 3715573
Inspection Visit ID: 3695439
Inspection Date: Monday, July 27, 2009
Inspection Number: 1899131
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: ROYAL MANSIONS RESORT
License Number: 1506075
License ID: 3715573
Inspection Visit ID: 3582456
Inspection Date: Monday, June 08, 2009
Inspection Number: 1827515
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: ROYAL MANSIONS RESORT
License Number: 1506075
License ID: 3715573
Inspection Visit ID: 3240819
Inspection Date: Thursday, January 15, 2009
Inspection Number: 1707241
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
05-08-1 Critical. No thermometer provided to measure temperature of food product.

Inspection For: ROYAL MANSIONS RESORT
License Number: 1506075
License ID: 3715573
Inspection Visit ID: 3240820
Inspection Date: Monday, October 06, 2008
Inspection Number: 1707242
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: ROYAL MANSIONS RESORT
License Number: 1506075
License ID: 3715573
Inspection Visit ID: 3141863
Inspection Date: Tuesday, June 24, 2008
Inspection Number: 1640006
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Administrative complaint recommended - Existence of critical violations found in an initial inspection require administrative action to ensure compliance.
Total Number of Violations: 9
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
25-06-1 Observed single-service articles stored without protection from contamination. Stirrers
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.
47-12-1 Critical. No ground fault interruption protection on electrical outlet located within six feet of a water source. Handsink
47-15-1 Critical. Observed an uncovered electrical box. By handsink
50-08-1 Critical. Establishment operating without a current Hotel and Restaurant license. License expired 4-01-08
50-08-1 Critical. Establishment operating without a current Hotel and Restaurant license.
51-18-1 No copy of latest inspection report.
53A-01-1 Critical. Manager lacking proof of Food Manager Certification.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Inspection For: ROYAL MANSIONS RESORT
License Number: 1506075
License ID: 3715573
Inspection Visit ID: 3070936
Inspection Date: Tuesday, March 25, 2008
Inspection Number: 1630661
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
05-08-1 Critical. No thermometer provided to measure temperature of food product.
15-32-1 Observed missing drying rack
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees.
53A-01-1 Critical. Manager lacking proof of Food Manager Certification.
53B-03-1 Critical. Employee not familiar with the Heimlich maneuver.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Royal Mansions Resort Buffet Kitchen in Cape Canaveral Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Cape Canaveral's Royal Mansions Resort Buffet Kitchen.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Royal Mansions Resort Buffet Kitchen may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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