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Royal Mansions Resort Buffet Kitchen

Royal Mansions Resort Buffet Kitchen
8600 Ridgewood Ave
Cape Canaveral, FL 32920
(321)784-8484

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2010
Inspection For: ROYAL MANSIONS RESORT
License Number: 1506075
License ID: 3715573
Inspection Visit ID: 4032014
Inspection Date: Friday, November 19, 2010
Inspection Number: 2010310
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: ROYAL MANSIONS RESORT
License Number: 1506075
License ID: 3715573
Inspection Visit ID: 4032015
Inspection Date: Tuesday, July 27, 2010
Inspection Number: 2010311
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. New employee

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: ROYAL MANSIONS RESORT
License Number: 1506075
License ID: 3715573
Inspection Visit ID: 3909252
Inspection Date: Tuesday, May 25, 2010
Inspection Number: 1936572
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: ROYAL MANSIONS RESORT
License Number: 1506075
License ID: 3715573
Inspection Visit ID: 3695438
Inspection Date: Thursday, January 07, 2010
Inspection Number: 1899130
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream cheese 55f
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Apples
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Ineffective sneeze guards on bagels,etc
25-05-1 Observed single-service articles improperly stored. Utensils

Inspection For: ROYAL MANSIONS RESORT
License Number: 1506075
License ID: 3715573
Inspection Visit ID: 3695439
Inspection Date: Monday, July 27, 2009
Inspection Number: 1899131
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: ROYAL MANSIONS RESORT
License Number: 1506075
License ID: 3715573
Inspection Visit ID: 3582456
Inspection Date: Monday, June 08, 2009
Inspection Number: 1827515
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: ROYAL MANSIONS RESORT
License Number: 1506075
License ID: 3715573
Inspection Visit ID: 3240819
Inspection Date: Thursday, January 15, 2009
Inspection Number: 1707241
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
05-08-1 Critical. No thermometer provided to measure temperature of food product.

Inspection For: ROYAL MANSIONS RESORT
License Number: 1506075
License ID: 3715573
Inspection Visit ID: 3240820
Inspection Date: Monday, October 06, 2008
Inspection Number: 1707242
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: ROYAL MANSIONS RESORT
License Number: 1506075
License ID: 3715573
Inspection Visit ID: 3141863
Inspection Date: Tuesday, June 24, 2008
Inspection Number: 1640006
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Administrative complaint recommended - Existence of critical violations found in an initial inspection require administrative action to ensure compliance.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 2
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
25-06-1 Observed single-service articles stored without protection from contamination. Stirrers
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.
47-12-1 Critical. No ground fault interruption protection on electrical outlet located within six feet of a water source. Handsink
47-15-1 Critical. Observed an uncovered electrical box. By handsink
50-08-1 Critical. Establishment operating without a current Hotel and Restaurant license. License expired 4-01-08
50-08-1 Critical. Establishment operating without a current Hotel and Restaurant license.
51-18-1 No copy of latest inspection report.
53A-01-1 Critical. Manager lacking proof of Food Manager Certification.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Inspection For: ROYAL MANSIONS RESORT
License Number: 1506075
License ID: 3715573
Inspection Visit ID: 3070936
Inspection Date: Tuesday, March 25, 2008
Inspection Number: 1630661
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
05-08-1 Critical. No thermometer provided to measure temperature of food product.
15-32-1 Observed missing drying rack
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees.
53A-01-1 Critical. Manager lacking proof of Food Manager Certification.
53B-03-1 Critical. Employee not familiar with the Heimlich maneuver.

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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Royal Mansions Resort Buffet Kitchen, Cape Canaveral may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Royal Mansions Resort Buffet Kitchen, Cape Canaveral.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Royal Mansions Resort Buffet Kitchen, Cape Canaveral may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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