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Burger King #16558

Burger King #16558
8939 Astronaut Blvd
Cape Canaveral, FL 32920
(321)868-2006

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2010
Inspection For: BURGER KING
License Number: 1506073
License ID: 3737621
Inspection Visit ID: 3972454
Inspection Date: Monday, November 08, 2010
Inspection Number: 1968925
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Counter person with rings getting drinks. Repeat Violation.
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands. Line cook Corrected On Site.
51-18-1 No copy of latest inspection report. Corrected On Site.
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Inspection For: BURGER KING
License Number: 1506073
License ID: 3737621
Inspection Visit ID: 3972455
Inspection Date: Thursday, July 22, 2010
Inspection Number: 1968926
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
12A-26-1 Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Getting soda ice with fake nails
25-05-1 Observed single-service articles improperly stored. Cups on counter in customer sneeze range

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: BURGER KING
License Number: 1506073
License ID: 3737621
Inspection Visit ID: 3636421
Inspection Date: Thursday, January 07, 2010
Inspection Number: 1858045
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
37-02-1 Observed hole in wall. Smallholes above soft serve
40-04-1 Observed personal care item stored with food. Jacket on top of buns Corrected On Site.

Inspection For: BURGER KING
License Number: 1506073
License ID: 3737621
Inspection Visit ID: 3636422
Inspection Date: Friday, July 10, 2009
Inspection Number: 1858046
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
13-03-1 Observed employee with long fake nails getting drinks
22-28-1 Critical. Observed fan in walk in dusty
35A-08-1 Critical. Observed live flies in kitchen.

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: BURGER KING
License Number: 1506073
License ID: 3737621
Inspection Visit ID: 3255587
Inspection Date: Tuesday, December 16, 2008
Inspection Number: 1717587
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fries slacking 59f Corrected On Site.
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date
20A-09-1 Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
25-06-1 Observed single-service articles stored without protection from contamination. Cups in customer sneeze range on counter
50-09-1 Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.

Inspection For: BURGER KING
License Number: 1506073
License ID: 3737621
Inspection Visit ID: 3255588
Inspection Date: Monday, July 28, 2008
Inspection Number: 1717588
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
11-06-1 Critical. Observed employee with bandaid without glove Corrected On Site.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Womans
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Mens

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1 Food Service Inspection for July 1, 2007 - June 30, 2008
Inspection For: BURGER KING
License Number: 1506073
License ID: 3737621
Inspection Visit ID: 3108703
Inspection Date: Monday, June 16, 2008
Inspection Number: 1634661
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
37-13-1 Observed hole in ceiling. Numerous around piping
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Drink areq
45-41-1 Critical. Portable fire extinguisher tag missing/fire check co on site

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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Burger King #16558, Cape Canaveral may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Burger King #16558, Cape Canaveral.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Burger King #16558, Cape Canaveral may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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