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Burger King #16558

Burger King #16558
8939 Astronaut Blvd
Cape Canaveral, FL 32920
(321)868-2006

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: BURGER KING #16558
License Number: 1506073
License ID: 5392859
Inspection Visit ID: 5325370
Inspection Date: Tuesday, August 12, 2014
Inspection Number: 2422917
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 2
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
41-19-4 High Priority.Insecticide/rodenticide use not in compliance with regulations. Near prep sink
35A-02-4 High Priority.Live, small flying insects in food preparation area. 1 live
13-06-4 Intermediate.Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: BURGER KING #16558
License Number: 1506073
License ID: 5392859
Inspection Visit ID: 5218467
Inspection Date: Monday, April 14, 2014
Inspection Number: 2379515
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 1
Number of Intermediate Violations: 3
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Several elployees with bracelets on
08B-12-4 Basic.Food stored in holding unit not covered. Cheese **Corrected On-Site**
29-34-4 High Priority.Vacuum breaker missing at hose bibb. Mop sink
13-06-4 Intermediate.Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee
31A-09-4 Intermediate.Handwash sink not accessible for employee use at all times. Teat in front of sink **Corrected On-Site**
31A-11-4 Intermediate.Handwash sink used for purposes other than Whisk in the handsink by the drive through

Inspection For: BURGER KING #16558
License Number: 1506073
License ID: 5392859
Inspection Visit ID: 4977293
Inspection Date: Friday, January 03, 2014
Inspection Number: 2299291
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
25-13-4 Basic.Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Open box Straws in dry storage
40-06-4 Basic.Employee personal items stored in or above a food preparation area. Phone in prep areaCorrected on site
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Whisk is in the handsink. Corrected on site
53A-01-4 Intermediate.Manager lacking proof of food manager certification. Rebecca has no certificate on file. Letter on file but no certificate

Inspection For: BURGER KING #16558
License Number: 1506073
License ID: 5392859
Inspection Visit ID: 4977292
Inspection Date: Tuesday, September 10, 2013
Inspection Number: 2299290
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
29-11-4 Basic.Leaking pipe at plumbing fixture. Mop sink
35A-08-4 High Priority.Live flies in kitchen. 1 live

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: BURGER KING #16558
License Number: 1506073
License ID: 5392859
Inspection Visit ID: 4977292
Inspection Date: Tuesday, September 10, 2013
Inspection Number: 2299290
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
29-11-4 Basic.Leaking pipe at plumbing fixture. Mop sink
35A-08-4 High Priority.Live flies in kitchen. 1 live

Inspection For: BURGER KING #16558
License Number: 1506073
License ID: 5392859
Inspection Visit ID: 4778046
Inspection Date: Monday, November 19, 2012
Inspection Number: 2253451
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
32-15-1 Critical.- No handwashing sign provided at a handsink used by food employees. By ice machine **Corrected On-Site**
37-02-1 Observed hole in wall.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Burger King #16558 in Cape Canaveral Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Cape Canaveral's Burger King #16558.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Burger King #16558 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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