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Papa Vito's Pizza

Papa Vito's Pizza
6200 N Atlantic Ave
Suite 4
Cape Canaveral, FL 32920
(321)784-0050

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No (0) Emergency Closure Orders Since October 2008
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2 Disciplinary Activity Orders Since January 2007

NoticeThe Division of Hotels and Restaurants conducts regular inspections of public food service establishments to assure compliance with state sanitation and safety laws.

Papa Vito's Pizza either allowed conditions to exist that pose an immediate threat to the public's health and safety or repeatedly did not correct non-critical violations noted during routine and call-back inspections, despite being given oral and written warnings and ample time to do so.

Each of the listed cases involves either a signed stipulation (“settlement”) between the Department of Business and Professional Regulation (DBPR) and Papa Vito's Pizza or a Final Order issued after a formal administrative hearing has been conducted. Section 509.261, Florida Statutes, authorizes the Division of Hotels and Restaurants to fine, suspend or revoke the license of establishments that do not comply with state health and safety laws.


Case Number: 4--2008040895 - On October 15, 2008 Papa Vito's Pizza, Cape Canaveral was ordered to pay $500 for violations observed during its July 08, 2008 inspection.

Case Number: 4--2014031562 - On August 08, 2014 Papa Vito's Pizza, Cape Canaveral was ordered to pay $480 for violations observed during its May 29, 2014 inspection.

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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: PAPA VITO'S PIZZA
License Number: 1505928
License ID: 3374469
Inspection Visit ID: 5301221
Inspection Date: Friday, September 05, 2014
Inspection Number: 2406459
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 19
Number of High Priority Violations: 4
Number of Intermediate Violations: 4
Number of Basic Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Cup in sugar **Corrected On-Site**
25-13-4 Basic.Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza boxes
36-43-4 Basic.Dusty ceiling tiles and/or air conditioning vent covers. Vent behind bulk containers
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. Pizza ook
36-18-4 Basic.Floor tiles cracked, broken or in disrepair. Dish area
33-09-4 Basic.Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.
36-24-4 Basic.Hole in wall. Holes by 3 bin sink **. Repeat Violation**
10-22-4 Basic.In-use utensil stored in ice or ice water between uses. **Corrected On-Site**
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. 4 door ooler **Corrected On-Site**
16-46-4 Basic.Old labels stuck to food containers after cleaning.
36-25-4 Basic.Wall in disrepair. Dish area
03A-10-4 High Priority.Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Pasta 44f. Corrective action taken
35A-02-4 High Priority.Live, small flying insects in food preparation area. 1 live
03F-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Corrected on site. Pizzas
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Raw eggs over Alfredo sauce **Corrected On-Site**
22-02-4 Intermediate.Accumulation of food debris/grease on food-contact surface. Flour container lid
22-22-4 Intermediate.Encrusted material on can opener blade.
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Glass cleaner **Corrected On-Site**
45-05-4 Portable fire extinguisher missing from its designated location. For reporting purposes only.

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4 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: PAPA VITO'S PIZZA
License Number: 1505928
License ID: 3374469
Inspection Visit ID: 5214388
Inspection Date: Thursday, May 29, 2014
Inspection Number: 2378950
Visit Number: 2
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 4
Number of High Priority Violations: 2
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-11-4 Basic.Equipment in poor repair. Three prep boxes not maintaining food at 41f or below **Warning** . . . . On 5/29 the 3 door prep box has pasta sphagetti 48f, penne pasta 48f and linguini 49f. Discarded by operator. The pizza box not maintaing temps Sausage cooked 48f discarded by operator
03A-27-4 High Priority. Time temp controlled food not held less than 41f. The salad prep box holding products greater than 41f. . Feta cheese 50f, ham 50f, mozzarella 49f, cheesecake 51f. The cheesecake was discarded by operator. The items on the to of the prep box were put in box at 10am The items on top of the prep box shall be discarded by 4pm. **Admin Complaint**on 5/29 the items on the pizza box were greater than 41f Sausage 48f, ham 47f
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza box items sliced ham 48f, sausage 48, mozzerella 49f, pasta 49. Put in prep box at 10am. Discard items by 4pm. **Admin Complaint** On 5/29 The pizza prep box has ham at 47f, sausage at 48f.
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New employees **Warning** new employees working more than 3 months on site without food workers cards
47-03-4 Observed electrical wiring in disrepair. For reporting purposes only. Missing outlet cover in dough area **Warning**

Inspection For: PAPA VITO'S PIZZA
License Number: 1505928
License ID: 3374469
Inspection Visit ID: 5212488
Inspection Date: Thursday, March 27, 2014
Inspection Number: 2378950
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Administrative complaint recommended - Existence of critical violations found in an initial inspection require administrative action to ensure compliance.
Total Number of Violations: 36
Number of High Priority Violations: 9
Number of Intermediate Violations: 8
Number of Basic Violations: 19
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. There is a 2oz souflee in the pasta, feta and sugar **Admin Complaint**
36-74-4 Basic.Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Dish area **Warning**
25-13-4 Basic.Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza boxes are on the floor **Warning**
36-37-4 Basic.Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Dry storage shed is raw wood **Warning**
24-07-4 Basic.Cleaned and sanitized equipment or utensils not properly stored. There were clean tongs in a greater than 200ppm sanitizer **Warning**
14-11-4 Basic.Equipment in poor repair. Three prep boxes not maintaining food at 41f or below **Warning**
36-73-4 Basic.Floor soiled/has accumulation of debris. Under server ice bin **Warning**
36-12-4 Basic.Floors not constructed to be easily cleanable. Wood unsealed in dry storage shed **Warning**
08B-38-4 Basic.Food stored on floor. Pickle bucket in the walk in **Warning**
33-19-4 Basic.Garbage on the ground and/or pad around dumpster. **Warning**
36-24-4 Basic.Hole in wall. There are small holes in the dish area **Warning**
10-04-4 Basic.In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Handle Of scoop is burried in the salt **Warning**
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. Salad prep box missing thermometer **Warning**
33-16-4 Basic.Open dumpster lid. **Warning**
23-05-4 Basic.Soil residue build-up on nonfood-contact surface. Dirty mop bucket **Warning**
08B-13-4 Basic.Stored food not covered in walk-in cooler. Cut red onions **Warning**
36-26-4 Basic.Wall soiled with accumulated black debris in dishwashing area. **Warning**
36-28-4 Basic.Wall soiled with accumulated grease. Dough area **Warning**
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. Bulk items such sugar, salt, etc **Warning**
03A-27-4 High Priority. Time temp controlled food not held less than 41f. The salad prep box holding products greater than 41f. . Feta cheese 50f, ham 50f, mozzarella 49f, cheesecake 51f. The cheesecake was discarded by operator. The items on the to of the prep box were put in box at 10am The items on top of the prep box shall be discarded by 4pm. **Admin Complaint**
35A-08-4 High Priority.Live flies in kitchen. There were fruit flies by the dish machine **Warning**
35A-02-4 High Priority.Live, small flying insects in food preparation area. Waitress area by ice bin **Warning**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza box items sliced ham 48f, sausage 48, mozzerella 49f, pasta 49. Put in prep box at 10am. Discard items by 4pm. **Admin Complaint**
03F-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza **Corrected On-Site** **Warning**
03E-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Meat sauce **Corrected On-Site** **Warning**
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. There is whole shell eggs over ready to eat dressing. **Warning**
41-28-4 High Priority.Sanitizer not used in accordance with the manufacturer's recommendations. The sanitizer was greater than 200ppm chlorine with tongs **Warning**
01B-02-4 High Priority.Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Large pasta prep box temps between 46-53f overnight. All items discarded by operator **Admin Complaint**
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. Server ice bin **Warning**
05-05-4 Intermediate.Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. 2 stem thermometers not accurate. Calibrated my thermometer and their 2 on site **Warning**
22-22-4 Intermediate.Encrusted material on can opener blade. **Warning**
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
53A-05-4 Intermediate.No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New employees **Warning**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Alfredo sauce
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Bleach spay bottle **Warning**
47-03-4 Observed electrical wiring in disrepair. For reporting purposes only. Missing outlet cover in dough area **Warning**

Inspection For: PAPA VITO'S PIZZA
License Number: 1505928
License ID: 3374469
Inspection Visit ID: 5030247
Inspection Date: Thursday, October 31, 2013
Inspection Number: 2335762
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
36-74-4 Basic.Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment in the dishwashing area
36-07-4 Basic.Carpeting installed in a food preparation, food storage, warewashing or bathroom area. The shed has carpet in it with food storage inside
36-37-4 Basic.Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Storage shed
14-11-4 Basic.Equipment in poor repair. The wait staff area has worn pegboard under the plates
36-24-4 Basic.Hole in wal. There are small holes in the wall above the dish area
10-08-4 Basic.Ice scoop handle in contact with ice in the bulk ice bin
10-01-4 Basic.In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. There is a cup in use as a scoop in the sugar
35B-04-4 Basic.Outer openings of establishment cannot be properly sealed when not in operation. Shed
36-25-4 Basic.Wall in disrepair. The wall by the mixer is peeling plaster
36-30-4 Basic.Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Shed
01B-03-4 High Priority.Stop Sale issued due to adulteration of food product. There is dough touching the dirty wall on prep table **Corrected On-Site**
22-22-4 Intermediate.Encrusted material on can opener blade.
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. All purpose sprayer by the ice bin
47-03-4 Observed electrical wiring in disrepair. For reporting purposes only. There is a missing outlet cover by the bulk sugar bin

Inspection For: PAPA VITO'S PIZZA
License Number: 1505928
License ID: 3374469
Inspection Visit ID: 4920307
Inspection Date: Monday, July 22, 2013
Inspection Number: 2271027
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08B-37-4 Basic.Food stored in a prohibited area. Observed food items in non food grade containers in walk in. Repeat Violation.
14-13-4 Basic.Food-contact surface not smooth and easily cleanable. The pegboard under the sugar trays is no longer smooth or easily cleanable
36-24-4 Basic.Hole in wall There are small holes in the wall in the dish area
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham. Corrected on site. On 7/22/2013 Lasagna , ham, cut tomatoes, sausage not date marked in walk in on 7/22/2013
22-05-4 Intermediate.Cutting board(s) stained/soiled.

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4 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: PAPA VITO'S PIZZA
License Number: 1505928
License ID: 3374469
Inspection Visit ID: 4920307
Inspection Date: Monday, July 22, 2013
Inspection Number: 2271027
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08B-37-4 Basic.Food stored in a prohibited area. Observed food items in non food grade containers in walk in. Repeat Violation.
14-13-4 Basic.Food-contact surface not smooth and easily cleanable. The pegboard under the sugar trays is no longer smooth or easily cleanable
36-24-4 Basic.Hole in wall There are small holes in the wall in the dish area
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham. Corrected on site. On 7/22/2013 Lasagna , ham, cut tomatoes, sausage not date marked in walk in on 7/22/2013
22-05-4 Intermediate.Cutting board(s) stained/soiled.

Inspection For: PAPA VITO'S PIZZA
License Number: 1505928
License ID: 3374469
Inspection Visit ID: 4939247
Inspection Date: Monday, June 17, 2013
Inspection Number: 2276770
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of High Priority Violations: 3
Number of Intermediate Violations: 6
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. 2 oz souflee in powdered sugar. Corrected on site
36-36-4 Basic.Ceiling tile missing. Dish area
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site** **. Repeat Violation**
08B-37-4 Basic.Food stored in a prohibited area. Oregano and powdered sugar stored in non food grade containers.
33-34-4 Basic.Outside storage are has debris in it such as old gloves and food debris
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Feta 58f, tiramisu 60f, cheesecake 37f. Overnight
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Raw beef over cooked mussels in freezer. Corrected on ste
01B-02-4 High Priority.Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Discarded by cook on site. All other items are non potentially hazardous in that cooler
22-02-4 Intermediate.Accumulation of food debris/grease on food-contact surface. Lids on powder sugar oregano and bread crumbs. Corrected on site
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meat in walk in **Corrected On-Site** **. Repeat Violation**
22-05-4 Intermediate.Cutting board(s) stained/soiled. Violation on warning from previous inspection
09-17-4 Intermediate.Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. 2 oz souflee in use in 3 dressings. Corrected on site
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna **Corrected On-Site** **. Repeat Violation**

Inspection For: PAPA VITO'S PIZZA
License Number: 1505928
License ID: 3374469
Inspection Visit ID: 4919336
Inspection Date: Monday, May 20, 2013
Inspection Number: 2271027
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 16
Number of High Priority Violations: 4
Number of Intermediate Violations: 4
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured.
25-13-4 Basic.Case of single-service articles stored on floor in dry storage area. Pizza boxes
36-36-4 Basic.Ceiling tile missing. There are ceiling tiles missing in the dish area
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server getting drinks
08B-37-4 Basic.Food stored in a prohibited area. Observed food items in non food grade containers in walk in
14-13-4 Basic.Food-contact surface not smooth and easily cleanable. The pegboard under the sugar trays is no longer smooth or easily cleanable
36-24-4 Basic.Hole in wall There are small holes in the wall in the dish area
23-05-4 Basic.Soil residue build-up on nonfood-contact surface. Splash observed in dish area
50-05-4 High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
03F-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Pizzas at 70plaine, 71f pepperoni
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Observed raw shell eggs over dressings. Corrected on site
01B-02-4 High Priority.Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Pizzas in display case
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham. Corrected on site
22-05-4 Intermediate.Cutting board(s) stained/soiled.
53A-01-4 Intermediate.Manager lacking proof of food manager certification.
53B-01-4 Intermediate.No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPRys contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection For: PAPA VITO'S PIZZA
License Number: 1505928
License ID: 3374469
Inspection Visit ID: 4685548
Inspection Date: Tuesday, March 26, 2013
Inspection Number: 2204186
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of High Priority Violations: 3
Number of Intermediate Violations: 3
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lasagna 47f overstocked. Just brought from walk in. Correcttive action taken **Corrected On-Site**
09-01-4 High Priority.Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching rolls. Corrected on site
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook has watch on
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable.
22-05-4 Intermediate.Cutting board(s) stained/soiled. Cuts on cutting board
22-27-4 Intermediate.Food-contact surfaces encrusted with grease and/or soil deposits. Bulk item bins
35A-03-4 High Priority.Dead bugs in light shield in dish area
36-27-4 Basic.Wall soiled with accumulated food debris. Back prep area
50-09-4 Basic.Current Hotel and Restaurant license not displayed.
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured.
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPRs contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. 1 has safe staff

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6 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: PAPA VITO'S PIZZA
License Number: 1505928
License ID: 3374469
Inspection Visit ID: 4607414
Inspection Date: Thursday, May 31, 2012
Inspection Number: 2160534
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 29
Number of Critical/Risk Violations: 16
Number of Noncritical Violations: 13
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken overstocked 51,pastas 54,lasagna 48f in box on top
03A-07-1 Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pasta box-see stop sale from food in box overnight
03A-07-1 Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw beef 49f,sausage 49 underneath. Box turned down
04-01-1 Critical.- Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Box turned down blowing at 39f when turned down
08A-26-1 Critical.- Observed raw animal food stored over ready-to-eat food. Raw beef over cooked wings
08A-28-1 Critical.- Observed food stored on floor. Flour bags
09-01-1 Critical.- Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Black ramakins without handle
13-03-1 Observed employee with no hair restraint. Several employees
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Several
17-09-1 Critical.- Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Forks not inverted under the bar
24-08-1 Equipment and utensils not properly air-dried. Wet nesting of quarter pans
25-05-1 Observed single-service articles improperly stored. Boxes on floor Corrected On Site.
32-16-1 Critical.- Hand wash sink lacking proper hand drying provisions. Front Corrected On Site.
33-16-1 Observed open dumpster lid.
34-10-1 Observed garbage on the ground and/or pad around dumpster.
35A-08-1 Critical.- Observed live flies in kitchen. 1 in dish
37-01-1 Ceiling tile missing. Dish area
37-02-1 Observed hole in wall. Small holes in wall behindv3 bin sink
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area. Rear door
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area. Behindvdish wa her
41A-08-1 Critical.- Observed toxic item stored by utensils. Bug spray on utensil shelf
42-02-1 Walking or driving surfaces not maintained. Uneeded equiptment and trash/cigarette butts in rear yard
47-15-2 Critical.- Observed an uncovered electrical box. For reporting purposes only. Switch at rear of building
50-09-1 Critical.- Hotel and Restaurant license not properly displayed. In drawer
51-11-1 Carbon dioxide/helium tanks not adequately secured.
53A-01-2 Critical.- Manager lacking proof of Food Manager Certification. Billie and mgr patrick
53A-09-1 Critical.- No currently certified food service manager on duty with four or more employees engaged in food preparation.
53B-08-1 Critical.- No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. 4 peoe on site have no workers training

Inspection For: PAPA VITO'S PIZZA
License Number: 1505928
License ID: 3374469
Inspection Visit ID: 4573919
Inspection Date: Thursday, May 31, 2012
Inspection Number: 2153659
Visit Number: 2
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 4
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
25-06-1 Violation: 25-06-1Observed single-service articles stored without protection from contamination. Boxes on floor
34-10-1 Violation: 34-10-1Observed garbage on the ground and/or pad around dumpster. Shared dumpster with strip mall
51-11-1 Violation: 51-11-1Carbon dioxide/helium tanks not adequately secured.
53B-08-1 Critical.- Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 2 new

Inspection For: PAPA VITO'S PIZZA
License Number: 1505928
License ID: 3374469
Inspection Visit ID: 4571392
Inspection Date: Thursday, March 29, 2012
Inspection Number: 2153659
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 9
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. 2 new units
18-04-1 Observed old labels stuck to food containers after cleaning.
25-06-1 Observed single-service articles stored without protection from contamination. Boxes on floor
34-10-1 Observed garbage on the ground and/or pad around dumpster. Shared dumpster with strip mall
36-15-1 Observed food debris accumulated on kitchen floor. By rear door
42-08-1 0bserved back yar with emplty chlorine bottles and trash
51-11-1 Carbon dioxide/helium tanks not adequately secured.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 2 new

Inspection For: PAPA VITO'S PIZZA
License Number: 1505928
License ID: 3374469
Inspection Visit ID: 4346632
Inspection Date: Monday, February 20, 2012
Inspection Number: 2097166
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. Pickles in fish area
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. 2 oz souflee in garlic
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees.
33-16-1 Observed open dumpster lid.
36-15-1 Observed food debris accumulated on kitchen floor. Under food rack in dish
37-05-1 Observed wall soiled with accumulated food debris. Dish area
37-11-1 Observed attached equipment soiled with accumulated dust. Tv
51-11-1 Carbon dioxide/helium tanks not adequately secured.

Inspection For: PAPA VITO'S PIZZA
License Number: 1505928
License ID: 3374469
Inspection Visit ID: 4519328
Inspection Date: Thursday, December 08, 2011
Inspection Number: 2148130
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 45f ham CH prep. Corrected On Site. Put in freezer
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Wings in walk in
18-04-1 Observed old labels stuck to food containers after cleaning. Plastic containers
29-11-1 Observed leaking pipe at plumbing fixture. 3 bin
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Front
37-02-1 Observed hole in wall. Pin holes behind bin
37-05-1 Observed wall soiled with accumulated food debris. Dish area
51-11-1 Carbon dioxide/helium tanks not adequately secured.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 3 new employees

Inspection For: PAPA VITO'S PIZZA
License Number: 1505928
License ID: 3374469
Inspection Visit ID: 4346633
Inspection Date: Friday, September 30, 2011
Inspection Number: 2097167
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Beef over pepperoni in freezer
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. 20z in souflee in spices
25-06-1 Observed single-service articles stored without protection from contamination. Pizza boxes on floor
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Sink
51-11-1 Carbon dioxide/helium tanks not adequately secured. Corrected On Site.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: PAPA VITO'S PIZZA
License Number: 1505928
License ID: 3374469
Inspection Visit ID: 3942718
Inspection Date: Thursday, March 17, 2011
Inspection Number: 1948300
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
29-11-1 Observed leaking pipe at plumbing fixture. 3 bin sink
36-13-1 Observed grease accumulated under cooking equipment. Dish room
51-11-1 Carbon dioxide/helium tanks not adequately secured.

Inspection For: PAPA VITO'S PIZZA
License Number: 1505928
License ID: 3374469
Inspection Visit ID: 3942719
Inspection Date: Monday, October 11, 2010
Inspection Number: 1948301
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 19
Number of Critical/Risk Violations: 15
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
02-24-1 Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Form on site not being filled out
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk 46f walk in
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ricotta CH 46
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pizza at room temp. No Time/temp in use on pizza-no written proceedure
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Meatballs Corrected On Site.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. 2oz souflee in pepper
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands. Sanwiches
14-31-1 Equipment or utensils not designed or constructed in a durable manner. Missing fan cover in walk in
15-32-1 Observed walk-in cooler gasket torn/in disrepair.
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
22-22-1 Critical. Observed encrusted material on can opener.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Shelves rusted
25-05-1 Observed single-service articles improperly stored. Pizz boxes on floor
28-13-1 Critical. Observed raw sewage on ground of establishment. Mop sink backing up
32-08-1 Critical. No waste receptacle provided at handwash lavatory with disposable towels. Kitchen
35B-03-1 Critical. Outer openings not protected with self-closing doors. Rear
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Front door. Repeat Violation. Final warning
38-10-1 Light not functioning. Dish

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: PAPA VITO'S PIZZA
License Number: 1505928
License ID: 3374469
Inspection Visit ID: 3606869
Inspection Date: Thursday, October 15, 2009
Inspection Number: 1837567
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in holding unit. 2 units
32-07-1 Critical. Observed bathrooms missing ventilation
37-05-1 Observed wall soiled with accumulated food debris. Dish
37-18-1 Observed missing fan blade cover in walk in
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Walk inc
41A-08-1 Critical. Observed toxic item stored by utensils. Windex by glasses

Inspection For: PAPA VITO'S PIZZA
License Number: 1505928
License ID: 3374469
Inspection Visit ID: 3757017
Inspection Date: Thursday, October 15, 2009
Inspection Number: 1916462
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: PAPA VITO'S PIZZA
License Number: 1505928
License ID: 3374469
Inspection Visit ID: 3753780
Inspection Date: Monday, August 10, 2009
Inspection Number: 1916462
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-27-1 Critical. Observed raw animal food stored over cooked food. Eggs over ham
37-13-1 Observed hole in ceiling. 3 bin sink area
51-11-1 Carbon dioxide/helium tanks not adequately secured.
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. Billy and Shilo

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5 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: PAPA VITO'S PIZZA
License Number: 1505928
License ID: 3374469
Inspection Visit ID: 3582570
Inspection Date: Monday, June 08, 2009
Inspection Number: 1827564
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Administrative complaint recommended - Existence of critical violations found in an initial inspection require administrative action to ensure compliance.
Total Number of Violations: 12
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food sliced ham,cheese prepared on site and held more than 24 hours with not properly date marked in walkin cooler.
02-24-1 Critical. Potentially hazardous food ,baked pizzas held under time as a public health control without time marking indicating 4-hour limit.
15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable;observed rusting shelves in WIC.
15-32-1 Observed walk-in cooler gasket torn/in disrepair.
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength of 50 ppm noted 0 ppm. Bucket empty.
22-11-1 Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. In use cutting board on sandwich cooler noted with old food soil in cracks/crevices.
23-06-1 Observed build-up of food debris, dust or dirt on top of dishmachine.
35A-07-1 Critical. Observed small flying insects in bar area and dishwashing area.
37-16-1 Observed ceiling tiles soiled with accumulated grease and dust in kitchen by pizza oven.
50-08-1 Critical. Establishment operating without a current Hotel and Restaurant license. License has expired 4/1/09. Operator owes total fee of $362. 00. Payment can be mailed to DBPR BUREAU OF CENTRAL INTAKE 1940 North Monroe St. ,Tallahassee,Fl. 32399-0783 or by phone 850-487-1395. NOTE: LICENSE FEE WILL NOT BE PROCESSED UNTIL $500. 00 FINE IS PAID. Contact BILL RISK at 850-410-2493.
51-13-1 No Heimlich maneuver sign posted.

Inspection For: PAPA VITO'S PIZZA
License Number: 1505928
License ID: 3374469
Inspection Visit ID: 3489354
Inspection Date: Tuesday, December 30, 2008
Inspection Number: 1656187
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 15
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 14
Details
ViolationObservations of Inspector [as written on inspection]
14-31-1 Violation: 14-31-1Equipment or utensils not designed or constructed in a durable manner. Observed missing fan on cover in walk in
14-51-1 Violation: 14-51-1Observed nonfood-grade containers used for food storage. Black bag on dough
33-11-1 Violation: 33-11-1Missing drain plug at dumpster. Repeat Violation.
33-12-1 Violation: 33-12-1Observed dumpster rusted out on bottom.
37-02-1 Violation: 37-02-1Observed hole in wall. Dishaa
37-12-1 Violation: 37-12-1Ceiling not smooth and easily cleanable. Relace tiles when remodeling. Repeat Violation. Repeat Violation.
37-13-1 Violation: 37-13-1Observed hole in ceiling. Missing ceiling tile
37-16-1 Violation: 37-16-1Observed ceiling soiled with accumulated grease. Hood vent
37-16-1 Violation: 37-16-1Observed ceiling soiled with accumulated grease. By hood vent
38-07-1 Violation: 38-07-1Lights missing the proper shield, sleeve coatings or covers. Walk in
38-10-1 Violation: 38-10-1Light not functioning. Dish area
39-04-1 Violation: 39-04-1Exhaust fan inoperable in bathroom. No fan in bathrooms. Repeat Violation.
51-13-1 Violation: 51-13-1No Heimlich maneuver sign posted.
51-18-1 Violation: 51-18-1No copy of latest inspection report.
53B-08-1 Critical. Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Inspection For: PAPA VITO'S PIZZA
License Number: 1505928
License ID: 3374469
Inspection Visit ID: 3167556
Inspection Date: Monday, December 29, 2008
Inspection Number: 1656187
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 37
Number of Critical/Risk Violations: 14
Number of Noncritical Violations: 23
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse Stop sale on all items held greater than 4 hours at improper temps.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41f degrees Fahrenheit. Cheecake 50f,chicken wings raw 47f,pasta 51f,ham 53f,sliced ham 52f,raw chicken 44f, pasta48f
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Lunchmeat 45,meat 51f, ziti 45f,raw beef 41f,egg noodles 50f
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in
05-08-1 Critical. No thermometer provided to measure temperature of food product. Unit in use is 50 to 550 fahrenheit
08A-28-1 Critical. Observed food stored on floor. Sugar behind bar
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Clean dish rack
14-31-1 Equipment or utensils not designed or constructed in a durable manner. Observed missing fan on cover in walk in
14-51-1 Observed nonfood-grade containers used for food storage. Black bag on dough
16-03-1 Critical. Observed accumulation of debris in warewashing machine and associated equipment. Inside and out. Repeat Violation.
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. 2 trash cans in dish area
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Dust on food contact item shelf,walls,etc
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Utensils in dirty container
25-06-1 Observed single-service articles stored without protection from contamination. Napkins on floor. Repeat Violation. Repeat Violation.
28-14-1 Critical. Observed evidence of mop/cleaning waste water dumped onto ground.
29-08-1 Plumbing system in disrepair. Mop sink plugged up
33-11-1 Missing drain plug at dumpster. Repeat Violation.
33-12-1 Observed dumpster rusted out on bottom.
33-16-1 Observed open dumpster lid. Repeat Violation.
34-10-1 Observed garbage on the ground and/or pad around dumpster. Repeat Violation.
36-15-1 Observed food debris accumulated on kitchen floor. Under 3 bin sink
37-02-1 Observed hole in wall. Dishaa
37-12-1 Ceiling not smooth and easily cleanable. Relace tiles when remodeling. Repeat Violation. Repeat Violation.
37-13-1 Observed hole in ceiling. Missing ceiling tile
37-16-1 Observed ceiling soiled with accumulated grease. By hood vent
37-16-1 Observed ceiling soiled with accumulated grease. Hood vent
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Walk in
38-10-1 Light not functioning. Dish area
39-04-1 Exhaust fan inoperable in bathroom. No fan in bathrooms. Repeat Violation.
42-03-1 Wet mop not hung to dry. Stored head up
47-06-2 Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Through fence outside
47-15-2 Critical. Observed an uncovered electrical box. For reporting purposes only. Above wa in
50-09-1 Critical. Hotel and Restaurant license not properly displayed. Repeat Violation.
51-13-1 No Heimlich maneuver sign posted.
51-18-1 No copy of latest inspection report.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Inspection For: PAPA VITO'S PIZZA
License Number: 1505928
License ID: 3374469
Inspection Visit ID: 3167557
Inspection Date: Tuesday, July 08, 2008
Inspection Number: 1656188
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Emergency order recommended - Conditions have been found that endanger the health and safety of the public requiring immediate closure of the establishment.
Total Number of Violations: 31
Number of Critical/Risk Violations: 18
Number of Noncritical Violations: 13
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Salami
05-09-1 Critical. No conspicuously located thermometer in holding unit. Walk in
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Freezer,shrimp and sausage
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Burger in walk in
14-31-1 Equipment or utensils not designed or constructed in a durable manner. Missing fan cover in walk in
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Wall in 3 bin sink area
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Top of dishwasher
25-04-1 Observed single-service items stored on floor. To go containers on floor
32-05-1 Critical. Observed missing bathroom ventilation. Repeat Violation.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Kitchen
33-11-1 Missing drain plug at dumpster.
33-16-1 Observed open dumpster lid.
34-10-1 Observed garbage on the ground and/or pad around dumpster.
35A-05-1 Critical. Observed roach activity as evidenced by live roaches found 1 live behind 3 bin sink
35A-05-1 Critical. Observed roach activity as evidenced by live roaches found. 3 live under 3 bin sink, 2 on plumbing under 3 bin sinkAll live
35A-05-1 Critical. Observed roach activity as evidenced by live roaches found. 50 live under bread storage rack in food storage aa
35A-05-1 Critical. Observed roach activity as evidenced by live roaches found. 1 live under spaghetti sause cans
35A-08-1 Critical. Observed live flies in kitchen.
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Rear door
36-13-1 Observed grease accumulated under cooking equipment. Freezer
36-15-1 Observed food debris accumulated on kitchen floor. Dining area
37-02-1 Observed hole in wall. 3 bin sink area
38-10-1 Light not functioning. Over puzza table
42-11-1 Observed trash all over rear yard
47-06-2 Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
50-08-1 Critical. Establishment operating without a current Hotel and Restaurant license.
50-09-1 Critical. Hotel and Restaurant license not properly displayed.
51-11-1 Carbon dioxide/helium tanks not adequately secured.
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
53A-10-1 Critical. Food Service Manager not certified after 90 days of employment. Owners
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Inspection For: PAPA VITO'S PIZZA
License Number: 1505928
License ID: 3374469
Inspection Visit ID: 3270342
Inspection Date: Tuesday, July 08, 2008
Inspection Number: 1656188
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: PAPA VITO'S PIZZA
License Number: 1505928
License ID: 3374469
Inspection Visit ID: 2923379
Inspection Date: Thursday, February 14, 2008
Inspection Number: 1585183
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
28-13-1 Critical. Observed raw sewage on ground of establishment. Mop water on ground
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees.
33-16-1 Observed open dumpster lid.
34-02-1 Dumpster not on proper pad. On 1/2 pad
34-10-1 Observed garbage on the ground and/or pad around dumpster.
37-05-1 Observed wall soiled with accumulated food debris. Dish area
37-13-1 Observed hole in ceiling. Aro8nd piping
38-10-1 Light not functioning. Ceiling
47-06-1 Critical. Observed extension cord in use for non-temporary period. Sign

Inspection For: PAPA VITO'S PIZZA
License Number: 1505928
License ID: 3374469
Inspection Visit ID: 2923380
Inspection Date: Monday, July 09, 2007
Inspection Number: 1585184
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Administrative complaint recommended - Existence of critical violations found in an initial inspection require administrative action to ensure compliance.
Total Number of Violations: 16
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 75f pizza w pepperoni
04-01-1 Critical. Observed pizza setting at room temp. Time/temp in use but no written record on site
31-07-1 Critical. Hand sink missing at dishwashing machine or area. Missing
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Kitchen sink
33-13-1 Observed non-bagged garbage in trash can
35A-03-1 Critical. Observed dead roaches on premises. Behind counter
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Front door. Repeat Violation.
37-05-1 Observed wall soiled with accumulated food debris. Dish area
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Dish area
39-05-1 Ventilation imissing in womans room. Repeat Violation.
47-03-1 Critical. Observed unused opening in panel box unprotected.
50-08-1 Critical. Establishment operating without a current Hotel and Restaurant license.
51-11-1 Carbon dioxide/helium tanks not adequately secured.
51-18-1 No copy of latest inspection report.
53A-01-1 Critical. Manager lacking proof of Food Manager Certification. Crystal
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: PAPA VITO'S PIZZA
License Number: 1505928
Inspection Date: Tuesday, May 22, 2007
Inspection Number: 1526192
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 24
Number of Critical/Risk Violations: 16
Number of Noncritical Violations: 8
Details
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 critical violation of code 28 which requires:
  • “Sewage and wastewater disposed properly.”
1 violation of code 29 which requires:
  • “Plumbing installed and maintained”
4 risk violations of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 critical violation of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
2 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
2 violations of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
4 critical violations of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”
2 critical violations of code 50 which requires:
  • “Current license, properly displayed.”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”
2 risk violations of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

Inspection For: PAPA VITO'S PIZZA
License Number: 1505928
Inspection Date: Wednesday, November 08, 2006
Inspection Number: 1525839
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 5
Details
1 critical violation of code 05 which requires:
  • “Thermometers provided and conspicuously placed.”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 critical violation of code 16 which requires:
  • “Dishwashing facilities designed, constructed, operated”
1 critical violation of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 violation of code 39 which requires:
  • “Rooms and equipment - vented as required”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”
2 risk violations of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”
1 violation of code 56 which requires:
  • “Copy of Chapter 509, Florida Statutes, available (no longer used per Chapter 2008-55, Laws of Florida)”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Papa Vito's Pizza in Cape Canaveral Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Cape Canaveral's Papa Vito's Pizza.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Papa Vito's Pizza may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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