Bookmark, Share & Add this page to:
Expand this BoxMembership Information

Grills Restaurant & Tiki Bar Prep Room

Grills Restaurant & Tiki Bar Prep Room
505 Glen Cheek Dr
Port Canaveral
Cape Canaveral, FL 32920
(321)868-2226

Click to Show Larger Map
Map of Area Around Grills Restaurant & Tiki Bar Prep Room
Get Directions to Grills Restaurant & Tiki Bar Prep Room 505 Glen Cheek Dr, Cape Canaveral, FL 32920
Directions From:

Driving To:
Simply enter your starting location into the box labeled “Directions From:” box above.
Property & Structure Photos from 505 Glen Cheek Dr
Click to Show Contents
No (0) Emergency Closure Orders Since October 2008
Click to Show Contents
No (0) Disciplinary Activity Orders Since January 2007
Click to Show Contents
No (0) Food Misrepresentation Cases Since March 2006
Click to Hide Contents
1 Food Service Inspection Since July 1, 2014
Inspection For: GRILLS PREP ROOM
License Number: 1505823
License ID: 3068159
Inspection Visit ID: 5297269
Inspection Date: Thursday, August 28, 2014
Inspection Number: 2404165
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
14-05-4 Basic.Cardboard used to line food-contact shelves. **Corrected On-Site**
08B-44-4 Basic.Case/container/bag of food stored on walk in floor. Chowder **Corrected On-Site**
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet
08B-38-4 Basic.Food stored on floor. Cans of food on floor **. Repeat Violation**
36-24-4 Basic.Hole in wall.
10-13-4 Basic.There is clean cutting boards stored n the floor **Corrected On-Site**
41-05-4 High Priority.Pesticide/insecticide labeled for household use only present in establishment. **Corrected On-Site**

Click to Hide Contents
2 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: GRILLS PREP ROOM
License Number: 1505823
License ID: 3068159
Inspection Visit ID: 4984227
Inspection Date: Monday, February 24, 2014
Inspection Number: 2303421
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08B-38-4 Basic.Food stored on floor. Cased goods
36-24-4 Basic.Hole in wall. Dry storage
22-22-4 Intermediate.Encrusted material on can opener blade. **Corrected On-Site**

Inspection For: GRILLS PREP ROOM
License Number: 1505823
License ID: 3068159
Inspection Visit ID: 4984228
Inspection Date: Friday, October 25, 2013
Inspection Number: 2303422
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 3
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to food on spice shelf
08A-09-4 High Priority.Raw animal food stored over ready-to-eat food in walk-in cooler. Raw bacon over ready to eat sauces. Corrected on site
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Raw beef over ready to eat soup in walk in **Corrected On-Site**
08B-02-4 High Priority.The tomatos were washed in the box. **Corrected On-Site**
53B-14-4 Intermediate.Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Click to Hide Contents
3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: GRILLS PREP ROOM
License Number: 1505823
License ID: 3068159
Inspection Visit ID: 4984228
Inspection Date: Friday, October 25, 2013
Inspection Number: 2303422
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 3
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to food on spice shelf
08A-09-4 High Priority.Raw animal food stored over ready-to-eat food in walk-in cooler. Raw bacon over ready to eat sauces. Corrected on site
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Raw beef over ready to eat soup in walk in **Corrected On-Site**
08B-02-4 High Priority.The tomatos were washed in the box. **Corrected On-Site**
53B-14-4 Intermediate.Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection For: GRILLS PREP ROOM
License Number: 1505823
License ID: 3068159
Inspection Visit ID: 4676918
Inspection Date: Tuesday, January 29, 2013
Inspection Number: 2198322
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
06-01-4 Basic.Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. Mahi packages not awing air intrusion
24-10-4 Basic.Clean knives/utensils stored in crevices between equipment. Knife between wall and counter

Inspection For: GRILLS PREP ROOM
License Number: 1505823
License ID: 3068159
Inspection Visit ID: 4676919
Inspection Date: Thursday, October 04, 2012
Inspection Number: 2198323
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical.- Observed raw animal food stored over ready-to-eat food. Raw strip steAk over ham in walk in Corrected On Site.
09-05-1 Critical.- Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Container without handle in rice inndry storage
12B-07-1 Critical.- Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. Water by knife Corrected On Site.
12B-07-1 Critical.- Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table
41A-08-1 Critical.- Observed toxic item stored by utensils. Swisher hygiene cleaner by pan d

Click to Hide Contents
2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: GRILLS PREP ROOM
License Number: 1505823
License ID: 3068159
Inspection Visit ID: 4336949
Inspection Date: Thursday, February 16, 2012
Inspection Number: 2090574
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
37-03-1 Observed wall in disrepair. By dry storage
40-04-1 Observed personal care item stored with food. Milk of magnesia by capers Corrected On Site.
41B-03-1 Critical. Observed unlabeled spray bottle. Corrected On Site.

Inspection For: GRILLS PREP ROOM
License Number: 1505823
License ID: 3068159
Inspection Visit ID: 4336950
Inspection Date: Tuesday, October 04, 2011
Inspection Number: 2090575
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
22-27-1 Critical. Observed food-contact surfaces rusty
29-08-1 Plumbing system in disrepair. 3 bin

Click to Hide Contents
2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: GRILLS PREP ROOM
License Number: 1505823
License ID: 3068159
Inspection Visit ID: 3942697
Inspection Date: Monday, January 24, 2011
Inspection Number: 1948280
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: GRILLS PREP ROOM
License Number: 1505823
License ID: 3068159
Inspection Visit ID: 3942698
Inspection Date: Friday, August 13, 2010
Inspection Number: 1948281
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
23-06-1 Observed dust on shelves

Click to Hide Contents
2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: GRILLS PREP ROOM
License Number: 1505823
License ID: 3068159
Inspection Visit ID: 3606846
Inspection Date: Monday, February 15, 2010
Inspection Number: 1837544
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Bacon over chowder Corrected On Site.

Inspection For: GRILLS PREP ROOM
License Number: 1505823
License ID: 3068159
Inspection Visit ID: 3606847
Inspection Date: Monday, August 31, 2009
Inspection Number: 1837545
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Click to Hide Contents
2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: GRILLS PREP ROOM
License Number: 1505823
License ID: 3068159
Inspection Visit ID: 3167532
Inspection Date: Monday, March 16, 2009
Inspection Number: 1656163
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. DOOR sweep

Inspection For: GRILLS PREP ROOM
License Number: 1505823
License ID: 3068159
Inspection Visit ID: 3167533
Inspection Date: Tuesday, September 23, 2008
Inspection Number: 1656164
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-41-1 Food-contact surface not smooth and easily cleanable. Sticker on clean pan
29-11-1 Observed leaking pipe at plumbing fixture. 3 bin
30-02-1 Critical. Vacuum breaker mising at hose bibb.
40-04-1 Observed personal care item stored with food. Jackets Corrected On Site.

Click to Hide Contents
2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: GRILLS PREP ROOM
License Number: 1505823
License ID: 3068159
Inspection Visit ID: 2867522
Inspection Date: Friday, April 04, 2008
Inspection Number: 1549241
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. No beginning and ending date on ham
08A-28-1 Critical. Observed food stored on floor. No 10 cans
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Missing door sweep
45-40-1 Critical. Portable fire extinguisher with no approved inspection tag.
48-11-1 Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building.

Inspection For: GRILLS PREP ROOM
License Number: 1505823
License ID: 3068159
Inspection Visit ID: 2867523
Inspection Date: Monday, December 03, 2007
Inspection Number: 1549242
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-29-1 Critical. Observed cloth on rice
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Vent

Click to Hide Contents
2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: GRILLS PREP ROOM
License Number: 1505823
Inspection Date: Monday, April 23, 2007
Inspection Number: 1517713
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 critical violation of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”

Inspection For: GRILLS PREP ROOM
License Number: 1505823
Inspection Date: Thursday, December 21, 2006
Inspection Number: 1517714
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Grills Restaurant & Tiki Bar Prep Room in Cape Canaveral Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Cape Canaveral's Grills Restaurant & Tiki Bar Prep Room.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Grills Restaurant & Tiki Bar Prep Room may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


Current Weather Conditions In Cape Canaveral, Florida.