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Rubio's Cuban Cafe

Rubio's Cuban Cafe
6550 N Atlantic Ave
Suite C
Cape Canaveral, FL 32920
(321)799-2200

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: RUBIOS CUBAN CAFE
License Number: 1505788
License ID: 4001707
Inspection Visit ID: 4371401
Inspection Date: Monday, January 30, 2012
Inspection Number: 2115761
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
41B-03-1 Critical. Observed unlabeled spray bottle. Water

Inspection For: RUBIOS CUBAN CAFE
License Number: 1505788
License ID: 4001707
Inspection Visit ID: 4371402
Inspection Date: Friday, October 28, 2011
Inspection Number: 2115762
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: RUBIOS CUBAN CAFE
License Number: 1505788
License ID: 4001707
Inspection Visit ID: 4002204
Inspection Date: Monday, November 15, 2010
Inspection Number: 1989700
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
26-02-1 Observed reuse of single-service articles. Milk containers
37-13-1 Observed hole in ceiling. Missing tiles

Inspection For: RUBIOS CUBAN CAFE
License Number: 1505788
License ID: 4001707
Inspection Visit ID: 4002205
Inspection Date: Friday, July 09, 2010
Inspection Number: 1989701
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sanwiches cubans 48f Corrected On Site.
31-08-1 Critical. Hand sink missing in food preparation room or area.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Server

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: RUBIOS CUBAN CAFE
License Number: 1505788
License ID: 4001707
Inspection Visit ID: 3665816
Inspection Date: Tuesday, January 19, 2010
Inspection Number: 1878617
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
37-12-1 Ceiling not smooth and easily cleanable. Dry storage
47-06-2 Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment

Inspection For: RUBIOS CUBAN CAFE
License Number: 1505788
License ID: 4001707
Inspection Visit ID: 3665817
Inspection Date: Tuesday, July 21, 2009
Inspection Number: 1878618
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Basket in fries
37-02-1 Observed hole in wall. Storage area
37-09-1 Wall not smooth and easily cleanable. Drywall
37-11-1 Observed attached equipment soiled with accumulated dust. A/c vent
47-06-2 Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.

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1 Food Service Inspection for July 1, 2008 - June 30, 2009
Inspection For: RUBIOS CUBAN CAFE
License Number: 1505788
License ID: 4001707
Inspection Visit ID: 3530163
Inspection Date: Monday, March 23, 2009
Inspection Number: 1816244
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 2
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse. Overnight
02-25-1 Critical. Observed packaged food not labeled as specified by law. Missing make date
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 50f,ham 65f,salami 52f
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small prep holding greater than 41f
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Tongs on oven Corrected On Site.
29-08-1 Plumbing system in disrepair. Leak at sink
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. New employee

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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Rubio's Cuban Cafe, Cape Canaveral may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Rubio's Cuban Cafe, Cape Canaveral.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Rubio's Cuban Cafe, Cape Canaveral may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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