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Baja Tavern & Eats

Baja Tavern & Eats
626 Glen Cheek Dr
Port Canaveral
Cape Canaveral, FL 32920
(321)799-1616

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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4 Food Service Inspections Since July 1, 2011
Inspection For: BAJA TAVERN & EATS
License Number: 1505696
License ID: 2584897
Inspection Visit ID: 4559132
Inspection Date: Monday, March 05, 2012
Inspection Number: 2152361
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 18
Number of Noncritical Violations: 7
Total Number of Violations: 25
Details
ViolationObservations of Inspector [as written on inspection]
02-25-1 Critical. Observed packaged food not labeled as specified by law. Water
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Oil on prep box
08A-20-1 Critical. Displayed food not properly protected from contamination. Under jacket
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Oysters over fruit salad
08A-27-1 Critical. Observed raw animal food stored over cooked food. Oysters over lobster
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. No cover on food
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Shrimp in walk in
14-31-1 Equipment or utensils not designed or constructed in a durable manner. Glass broken in beer cooler
20A-09-1 Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Manuallly sanitize dishes until fixed
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Utensil bucket Corrected On Site.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Warmer tray
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Microwave
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Knives on clean rack
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Server cooler
29-08-1 Plumbing system in disrepair. Dish
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Dish
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions.
36-15-1 Observed food debris accumulated on kitchen floor. Dry storage
37-05-1 Observed wall soiled with accumulated food debris.
37-10-1 Observed attached equipment soiled with accumulated grease. Rear door
40-04-1 Observed personal care item stored with food. Cigarettes ,glasses
41B-03-1 Critical. Observed unlabeled spray bottle. Blue chemical
41B-03-1 Critical. Observed unlabeled spray bottle. Purple
51-11-1 Carbon dioxide/helium tanks not adequately secured.

Inspection For: BAJA TAVERN & EATS
License Number: 1505696
License ID: 2584897
Inspection Visit ID: 4329800
Inspection Date: Monday, February 13, 2012
Inspection Number: 2085698
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 14
Number of Noncritical Violations: 4
Total Number of Violations: 18
Details
ViolationObservations of Inspector [as written on inspection]
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided.
02-25-1 Critical. Observed packaged food not labeled as specified by law. Oil/water
05-09-1 Critical. No conspicuously located thermometer in holding unit. Wing coole Corrected On Site.
08A-27-1 Critical. Observed raw animal food stored over cooked food. Lobster over beans on speed rack Corrected On Site.
08A-27-1 Critical. Observed raw animal food stored over cooked food. Observed raw fish over lobster meat
08A-28-1 Critical. Observed food stored on floor. Open box of whirl
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. 2 oz souflee Corrected On Site.
12A-26-1 Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Server getting drinks black polish
12B-07-1 Critical. Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
14-31-1 Equipment or utensils not designed or constructed in a durable manner. Broken beer cooler lid at bar
20A-09-1 Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Wing cooler bottom door
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Bar
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Kitchen Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Kitchen Corrected On Site.
38-10-1 Light not functioning. Hood
38-10-1 Light not functioning. Walk in

Inspection For: BAJA TAVERN & EATS
License Number: 1505696
License ID: 2584897
Inspection Visit ID: 4329801
Inspection Date: Tuesday, October 18, 2011
Inspection Number: 2085699
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 1
Total Number of Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Lobster 85f Corrected On Site. Put in cooler until ready
08A-16-1 Critical. Observed food stored in a prohibited area. Lemons in wood basket Corrected On Site.
08A-28-1 Critical. Observed mop sink in use for prep sink in dish area. Recommend installing a mop sink for that use only
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Potatos in walk in
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. 2 oz souflee in salt Corrected On Site.
12B-07-1 Critical. Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
14-33-1 Observed equipment in poor repair. Lid on beer cooler
41A-08-1 Critical. Observed toxic item stored by utensils. Blue cleaner Corrected On Site.
41B-03-1 Critical. Observed unlabeled spray bottle. Blue cleaner at bar
45-39-2 Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Bat

Inspection For: BAJA TAVERN & EATS
License Number: 1505696
License ID: 2584897
Inspection Visit ID: 4451492
Inspection Date: Wednesday, August 31, 2011
Inspection Number: 2143560
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 4
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
03D-01-1 Critical. Observed food being cooled by nonapproved method. Observed cooked rice cooling in deep covered containers in walkin cooler. Corrected On Site.
05-07-1 Critical. Thermometers not calibrated according to manufacturer's specifications. Corrected On Site.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw shell eggs stored above ready to eat food in walk-in cooler. Corrected On Site.
13-02-1 Observed employee,cook, with ineffective hair restraint.
21-16-1 Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Noted 100 ppm. Corrected On Site.
21-19-1 Observed soiled wet wiping cloth in use with fresh solution. Cook wearing wet towel on apron. Corrected On Site.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees at oyster service area and kitchen handsink.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions at oyster service bar. Corrected On Site.
37-11-1 Observed attached equipment fan covers soiled with accumulated dust in walk-in cooler

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4 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: BAJA TAVERN & EATS
License Number: 1505696
License ID: 2584897
Inspection Visit ID: 4263504
Inspection Date: Tuesday, June 07, 2011
Inspection Number: 2050839
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 2
Total Number of Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
03A-06-1 Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Cheese 72f,dressing 52f, Corrected On Site.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep box
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Salsa
12A-02-1 Critical. Observed hand wash sink used for purpose other than washing hands. Storing trays
14-41-1 Food-contact surface not smooth and easily cleanable. Old labels on clean pans
25-05-1 Observed single-service articles improperly stored. Straws Corrected On Site.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. Handsink
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Dish
35A-08-1 Critical. Observed live flies in kitchen.
35B-03-1 Critical. Outer door open and flies present
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.

Inspection For: BAJA TAVERN & EATS
License Number: 1505696
License ID: 2584897
Inspection Visit ID: 3972468
Inspection Date: Friday, February 18, 2011
Inspection Number: 1968935
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08A-20-1 Critical. Displayed food not properly protected from contamination. No protection from outside elements to kitchen
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
25-05-1 Observed single-service articles improperly stored. Straws
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Sink

Inspection For: BAJA TAVERN & EATS
License Number: 1505696
License ID: 2584897
Inspection Visit ID: 4080098
Inspection Date: Friday, September 24, 2010
Inspection Number: 1968936
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: BAJA TAVERN & EATS
License Number: 1505696
License ID: 2584897
Inspection Visit ID: 3972469
Inspection Date: Monday, July 19, 2010
Inspection Number: 1968936
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 2
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
05-08-1 Critical. No thermometer provided to measure temperature of food product. No stem
12B-07-1 Critical. Observed an beverage container on a food preparation table or over/next to clean equipment/utensils.
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
25-05-1 Observed single-service articles improperly stored. Straws on bar
50-09-1 Critical. Hotel and Restaurant license not properly displayed.
51-16-1 No plan review submitted and renovations in progress. Added oven
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. Billie
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

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No (0) Food Service Inspections for July 1, 2009 - June 30, 2010
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No (0) Food Service Inspections for July 1, 2008 - June 30, 2009
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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Baja Tavern & Eats, Cape Canaveral may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Baja Tavern & Eats, Cape Canaveral.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Baja Tavern & Eats, Cape Canaveral may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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