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Blue Waters Deli

Blue Waters Deli
790 Mullet Rd
Suite 36
Cape Canaveral, FL 32920
(321)784-6003

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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5 Food Service Inspections Since July 1, 2010
Inspection For: BLUE WATERS DELI INC
License Number: 1505557
License ID: 4241265
Inspection Visit ID: 4230835
Inspection Date: Friday, April 22, 2011
Inspection Number: 2043334
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Eggs over lunch meat Corrected On Site.
37-11-1 Observed attached equipment soiled with accumulated dust. Vent for A/C
50-06-1 Critical. License expired within 30 days after expiration date.
53A-01-2 Critical. Manager lacking proof of Food Manager Certification.

Inspection For: BLUE WATERS DELI INC
License Number: 1505557
License ID: 4241265
Inspection Visit ID: 4077978
Inspection Date: Thursday, September 09, 2010
Inspection Number: 2027039
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Utensils between counter
45-11-2 Critical. Observed cooking equipment in use while hood suppression/exhaust system is missinf. Notified Fire AHJ. For reporting purposes only.
50-09-1 Critical. Hotel and Restaurant license not properly displayed.

Inspection For: BLUE WATERS DELI INC
License Number: 1505557
License ID: 4241265
Inspection Visit ID: 4115873
Inspection Date: Thursday, September 09, 2010
Inspection Number: 2027038
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: BLUE WATERS DELI INC
License Number: 1505557
License ID: 4241265
Inspection Visit ID: 4115872
Inspection Date: Friday, July 09, 2010
Inspection Number: 2027038
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Extension given, pending
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: BLUE WATERS DELI INC
License Number: 1505557
License ID: 4241265
Inspection Visit ID: 4077977
Inspection Date: Thursday, July 08, 2010
Inspection Number: 2027038
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 1
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
12A Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
35A Critical. Presence of insects/rodents. Animals prohibited
45 Critical. Fire extinguishers - proper and sufficient
49 Critical. Flammable/combustible materials - properly stored
50 Critical. Current license properly displayed
53A Critical. Food management certification valid
53B Critical. Employee training validation
8A Food protection during storage, preparation, display, service, transportation

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5 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: BLUEWATER DELI INC
License Number: 1505557
License ID: 3974631
Inspection Visit ID: 3902905
Inspection Date: Monday, May 17, 2010
Inspection Number: 1935112
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
37-03-1 Observed wall dirty
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. New account

Inspection For: BLUEWATER DELI INC
License Number: 1505557
License ID: 3974631
Inspection Visit ID: 3884896
Inspection Date: Thursday, April 22, 2010
Inspection Number: 1931416
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
37-05-1 Violation: 37-05-1Observed wall soiled with scuff marks
37-12-1 Violation: 37-12-1Ceiling not smooth and easily cleanable. Acoustical
53B-08-1 Critical. Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.

Inspection For: BLUEWATER DELI INC
License Number: 1505557
License ID: 3974631
Inspection Visit ID: 3884895
Inspection Date: Tuesday, April 20, 2010
Inspection Number: 1931416
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 5
Total Number of Violations: 13
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse. Sausage and butter
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage 56,butter 54,
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage 47f
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Large prep
05-09-1 Critical. No conspicuously located thermometer in holding unit. Prep box
08A-20-1 Critical. Displayed food not properly protected from contamination. Tomatos and onions in hall
36-12-1 Floors not constructed easily cleanable. Tile broken
37-05-1 Observed wall soiled with scuff marks
37-12-1 Ceiling not smooth and easily cleanable. Acoustical
50-06-1 Critical. License expired within 30 days after expiration date.
51-11-1 Carbon dioxide/helium tanks not adequately secured.
51-13-1 No Heimlich maneuver sign posted.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.

Inspection For: BLUEWATER DELI INC
License Number: 1505557
License ID: 3974631
Inspection Visit ID: 3606796
Inspection Date: Thursday, November 05, 2009
Inspection Number: 1837514
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03C-04-1 Critical. Cooked stuffed fish/meat/poultry or stuffing containing fish/meat/poultry not reaching 165 degrees Fahrenheit for 15 seconds. Corrected On Site.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Whole shell over cooked turkey
37-16-1 Observed ceiling soiled with light grease.
41B-03-1 Critical. Observed unlabeled spray bottle. Bleach
42-11-1 Observed unnecessary items on the premise. Grill for personal use outside

Inspection For: BLUEWATER DELI INC
License Number: 1505557
License ID: 3974631
Inspection Visit ID: 3606797
Inspection Date: Thursday, July 16, 2009
Inspection Number: 1837515
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03C-05-1 Critical. Cooked beef not reaching 165 degrees Fahrenheit for 15 seconds. Meatballs

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1 Food Service Inspection for July 1, 2008 - June 30, 2009
Inspection For: BLUEWATER DELI INC
License Number: 1505557
License ID: 3974631
Inspection Visit ID: 3505382
Inspection Date: Tuesday, February 10, 2009
Inspection Number: 1813620
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. Ttok test 2-10-09
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. New establishment

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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Blue Waters Deli, Cape Canaveral may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Blue Waters Deli, Cape Canaveral.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Blue Waters Deli, Cape Canaveral may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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