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Wendy's #8858

Wendy's #8858
8440 Astronaut Blvd
Cape Canaveral, FL 32920
(321)784-8557

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: WENDY'S
License Number: 1505375
License ID: 5666171
Inspection Visit ID: 5335770
Inspection Date: Tuesday, September 02, 2014
Inspection Number: 2429806
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-22-4 Basic.Floor area(s) covered with standing water.
36-11-4 Basic.Floors not maintained smooth and durable. Grout worn in kitchen

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1 Food Service Inspection for July 1, 2013 - June 30, 2014
Inspection For: WENDY'S
License Number: 1505375
License ID: 5666171
Inspection Visit ID: 5124800
Inspection Date: Thursday, February 27, 2014
Inspection Number: 2369683
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03F-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Corrected on site
31B-05-4 Intermediate.Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Low batteries

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: WENDY'S
License Number: 1505375
License ID: 2136024
Inspection Visit ID: 3211454
Inspection Date: Friday, December 19, 2008
Inspection Number: 1686869
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical.- No conspicuously located thermometer in holding unit. Missing in small salad
32-15-1 Critical.- No handwashing sign provided at a handsink used by food employees. Fristy area
03A-07-1 Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese on line in 3 small containers 42. 9f,48f,52f Corrected On Site. Removed and new replaced and time started
41B-01-1 Critical.- Observed sanitizing solution exceeding the maximum concentration allowed. 400ppm quat Corrected On Site.
22-21-1 Critical.- Observed soil buildup inside ice bin. Bottom lip of lid

Inspection For: WENDY'S
License Number: 1505375
License ID: 2136024
Inspection Visit ID: 3211455
Inspection Date: Tuesday, July 01, 2008
Inspection Number: 1686870
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
04-01-1 Critical.- Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Top portion
03C-08-1 Critical.- Food not cooked to 165degrees Fahrenheit or above. Chili Corrected On Site.
45-36-2 Critical.- Hood suppression system tag out-of-date. For reporting purposes only.
05-09-1 Critical.- No conspicuously located thermometer in holding unit. Salad unit
32-15-1 Critical.- No handwashing sign provided at a handsink used by food employees. Kitchen
03A-07-1 Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 52f swiss Corrected On Site.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: WENDY'S
License Number: 1505375
License ID: 2136024
Inspection Visit ID: 2967888
Inspection Date: Monday, March 31, 2008
Inspection Number: 1615434
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
32-17-1 Critical.- Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Light shield broken in womans
32-15-1 Critical.- No handwashing sign provided at a handsink used by food employees.
22-27-1 Critical.- Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board
03A-07-1 Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. American 59f Corrected On Site.
03A-07-1 Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 56 Corrected On Site.
03A-07-1 Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shredded 49f Corrected On Site.
45-40-1 Critical.- Portable fire extinguisher K wand to long

Inspection For: WENDY'S
License Number: 1505375
License ID: 2136024
Inspection Visit ID: 2967889
Inspection Date: Monday, July 30, 2007
Inspection Number: 1615435
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
45-36-1 Critical.- Hood suppression system tag out-of-date.
12B-02-1 Critical.- Observed employee drink9ngin a food preparation or other restricted area. Corrected On Site.

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: WENDY'S
License Number: 1505375
Inspection Date: Thursday, February 01, 2007
Inspection Number: 1461833
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 0
Details
1 critical violation of code 05 which requires:
  • “Thermometers provided and conspicuously placed.”
2 risk violations of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
2 risk violations of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 critical violation of code 50 which requires:
  • “Current license, properly displayed.”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

Inspection For: WENDY'S
License Number: 1505375
Inspection Date: Tuesday, October 03, 2006
Inspection Number: 1461836
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
1 critical violation of code 05 which requires:
  • “Thermometers provided and conspicuously placed.”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Wendy's #8858 in Cape Canaveral Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Cape Canaveral's Wendy's #8858.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Wendy's #8858 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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