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Kelsey's Pizza

Kelsey's Pizza
8699 Astronaut Blvd
Cape Canaveral, FL 32920
(321)783-9191

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2014
Inspection For: KELSEYS PIZZA RESTAURANT
License Number: 1505192
License ID: 3249189
Inspection Visit ID: 5453766
Inspection Date: Thursday, December 04, 2014
Inspection Number: 2462885
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
51-15-4 Basic.Establishment increased seating without providing written approval from the local fire authority and wastewater provider. 60 day warning **Warning**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Wait staff area **Warning**
33-16-4 Basic.Open dumpster lid. **Warning**
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. There is raw shrimp over fries in freezer. **Warning**

Inspection For: KELSEYS PIZZA RESTAURANT
License Number: 1505192
License ID: 3249189
Inspection Visit ID: 5368210
Inspection Date: Monday, October 13, 2014
Inspection Number: 2437379
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 2
Number of Intermediate Violations: 3
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08B-38-4 Basic.Food stored on floor. Containers of cheese on floor
10-20-4 Basic.In-use tongs stored on equipment door handle between uses. **. Repeat Violation**
09-01-4 High Priority.Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook making sandwich. **Corrected On-Site**
08A-01-4 High Priority.Raw animal food stored over cooked food. Raw beef over fries in freezer **Corrected On-Site** **. Repeat Violation**
22-22-4 Intermediate.Encrusted material on can opener blade. **Corrected On-Site**
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Green cleaner by dish area

Inspection For: KELSEYS PIZZA RESTAURANT
License Number: 1505192
License ID: 3249189
Inspection Visit ID: 5298820
Inspection Date: Tuesday, July 15, 2014
Inspection Number: 2404944
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
10-19-4 Basic.In-use tongs stored on oven door handle.
10-01-4 Basic.In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop buried in salt
10-06-4 Basic.In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Cheese scoop **Corrected On-Site**
33-16-4 Basic.Open dumpster lid.
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Raw sausage over cream sauce **Corrected On-Site**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: KELSEYS PIZZA RESTAURANT
License Number: 1505192
License ID: 3249189
Inspection Visit ID: 5218459
Inspection Date: Monday, April 28, 2014
Inspection Number: 2379511
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of High Priority Violations: 2
Number of Intermediate Violations: 1
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
21-32-4 Basic.Cloth used under cutting board
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch on cook
10-19-4 Basic.In-use tongs stored on oven door handle.
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Womans handicapped bathroom sink
08B-13-4 Basic.Stored food not covered in walk-in cooler. Sauce
38-01-4 Basic.There is a missing bulb under the hood
21-38-4 Basic.Wiping cloth sanitizing solution stored on the floor.
41-05-4 High Priority.Pesticide/insecticide labeled for household use only present in establishment.
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cream 51f. Corrective action taken. Above fill line
22-22-4 Intermediate.Encrusted material on can opener blade.

Inspection For: KELSEYS PIZZA RESTAURANT
License Number: 1505192
License ID: 3249189
Inspection Visit ID: 4968733
Inspection Date: Friday, February 28, 2014
Inspection Number: 2293036
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
16-21-4 Basic.Accumulation of debris on exterior of warewashing machine.
24-10-4 Basic.Clean knives/utensils stored in crevices between equipment. Pizza station **Corrected On-Site**
12B-03-4 Basic.Employee drinking from an open beverage container in a food preparation or other restricted area. Bottled drink and cup drink in kitchen **Corrected On-Site**
22-21-4 Intermediate.Accumulation of black/green mold-like substance inside the ice bin.
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Bleach stored at cooks line next to sauté pans **Corrected On-Site**

Inspection For: KELSEYS PIZZA RESTAURANT
License Number: 1505192
License ID: 3249189
Inspection Visit ID: 4968732
Inspection Date: Friday, October 25, 2013
Inspection Number: 2293035
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08B-38-4 Basic.Food stored on floor. Pasta boxes in dry storage
10-17-4 Basic.In-use knife/knives stored in cracks between pieces of equipment. Line has a knife between the counterand prep box **Corrected On-Site**
10-19-4 Basic.In-use tongs stored on oven door handle. **Corrected On-Site**
33-16-4 Basic.Open dumpster lid.
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 46f. Stacked above the cooler line. Corrective action taken, put in cooler
08A-01-4 High Priority.Raw animal food stored over cooked food. Raw shrimp over cooked roast beef **Corrected On-Site**
13-06-4 Intermediate.Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Server has red nail polish
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: KELSEYS PIZZA RESTAURANT
License Number: 1505192
License ID: 3249189
Inspection Visit ID: 4968732
Inspection Date: Friday, October 25, 2013
Inspection Number: 2293035
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08B-38-4 Basic.Food stored on floor. Pasta boxes in dry storage
10-17-4 Basic.In-use knife/knives stored in cracks between pieces of equipment. Line has a knife between the counterand prep box **Corrected On-Site**
10-19-4 Basic.In-use tongs stored on oven door handle. **Corrected On-Site**
33-16-4 Basic.Open dumpster lid.
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 46f. Stacked above the cooler line. Corrective action taken, put in cooler
08A-01-4 High Priority.Raw animal food stored over cooked food. Raw shrimp over cooked roast beef **Corrected On-Site**
13-06-4 Intermediate.Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Server has red nail polish
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection For: KELSEYS PIZZA RESTAURANT
License Number: 1505192
License ID: 3249189
Inspection Visit ID: 4680342
Inspection Date: Tuesday, November 20, 2012
Inspection Number: 2200452
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical.- Observed food stored on floor. Cans of sauce
14-35-1 Observed ripped/worn tin foil used as shelf cover.
32-15-1 Critical.- No handwashing sign provided at a handsink used by food employees. **Corrected On-Site**
33-16-1 Observed open dumpster lid.
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Cracked shield in kitchen
38-10-1 Light not functioning. Bulb on hood
51-11-1 Carbon dioxide/helium tanks not adequately secured.

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: KELSEYS PIZZA RESTAURANT
License Number: 1505192
License ID: 3249189
Inspection Visit ID: 4340786
Inspection Date: Thursday, January 05, 2012
Inspection Number: 2092968
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02-25-1 Critical. Observed packaged food not labeled as specified by law. Water Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. Boxes ofpasta Corrected On Site. Repeat Violation.
33-16-1 Observed open dumpster lid.

Inspection For: KELSEYS PIZZA RESTAURANT
License Number: 1505192
License ID: 3249189
Inspection Visit ID: 4421902
Inspection Date: Thursday, July 14, 2011
Inspection Number: 2092969
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: KELSEYS PIZZA RESTAURANT
License Number: 1505192
License ID: 3249189
Inspection Visit ID: 4340787
Inspection Date: Monday, July 11, 2011
Inspection Number: 2092969
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 8
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ble cheesev57,pasta 60f,meatballs 58f over night
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 44,ham44, large prep on bottom of cooler
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Upright cooler
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Large prep
08A-16-1 Critical. Observed food stored in a prohibited area. Macaroni in box on floor Corrected On Site.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. Handsink.
33-16-1 Observed open dumpster lid.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: KELSEYS PIZZA RESTAURANT
License Number: 1505192
License ID: 3249189
Inspection Visit ID: 4017133
Inspection Date: Thursday, January 06, 2011
Inspection Number: 2000025
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
33-16-1 Observed open dumpster lid.
51-11-1 Carbon dioxide/helium tanks not adequately secured.

Inspection For: KELSEYS PIZZA RESTAURANT
License Number: 1505192
License ID: 3249189
Inspection Visit ID: 4017134
Inspection Date: Tuesday, July 20, 2010
Inspection Number: 2000026
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: KELSEYS PIZZA RESTAURANT
License Number: 1505192
License ID: 3249189
Inspection Visit ID: 3680549
Inspection Date: Thursday, January 21, 2010
Inspection Number: 1888767
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
51-11-1 Carbon dioxide/helium tanks not adequately secured.

Inspection For: KELSEYS PIZZA RESTAURANT
License Number: 1505192
License ID: 3249189
Inspection Visit ID: 3680550
Inspection Date: Friday, August 21, 2009
Inspection Number: 1888768
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Dish area

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: KELSEYS PIZZA RESTAURANT
License Number: 1505192
License ID: 3249189
Inspection Visit ID: 3226038
Inspection Date: Monday, January 26, 2009
Inspection Number: 1696989
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.

Inspection For: KELSEYS PIZZA RESTAURANT
License Number: 1505192
License ID: 3249189
Inspection Visit ID: 3226039
Inspection Date: Monday, August 04, 2008
Inspection Number: 1696990
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 44 f lunchmeat. Repeat Violation. Corrected On Site.
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Sausage Corrected On Site.
33-16-1 Observed open dumpster lid.
45-30-2 Critical. No Class K portable fire extinguisher provided for high hazard cooking area (for suppression system/equipment installed after June 30, 1998). For reporting purposes only.

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: KELSEYS PIZZA RESTAURANT
License Number: 1505192
License ID: 3249189
Inspection Visit ID: 3091059
Inspection Date: Thursday, March 20, 2008
Inspection Number: 1562361
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: KELSEYS PIZZA RESTAURANT
License Number: 1505192
License ID: 3249189
Inspection Visit ID: 2889865
Inspection Date: Monday, March 17, 2008
Inspection Number: 1562361
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 8
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
01B Critical. Wholesome, sound condition
03A Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
04 Critical. Facilities to maintain product temperature
22 Critical. Food contact surfaces of equipment and utensils clean
24 Storage/handling of clean equipment, utensils
33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
36 Floors properly constructed, clean, drained, coved
51 Other conditions sanitary and safe operation

Inspection For: KELSEYS PIZZA RESTAURANT
License Number: 1505192
License ID: 3249189
Inspection Visit ID: 2889866
Inspection Date: Monday, September 17, 2007
Inspection Number: 1562362
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
02-25-1 Critical. Observed packaged food not labeled as specified by law. No beginning and ending date
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. On oven handle
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Wait area Corrected On Site.
33-11-1 Missing drain plug at dumpster.
33-12-1 Observed dumpster rusted out on bottom.
33-16-1 Observed open dumpster lid.
33-16-1 Observed open dumpster lid. Lid missing
34-08-1 Observed unnecessary items stored in garbage enclosure. Unused equipment in storage area
34-10-1 Observed garbage on the ground and/or pad around dumpster.
45-28-1 Critical. 40BC fire extinguisher not located within 30 feet of high hazard cooking area (for suppression system/equipment installed prior to June 30, 1998).

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: KELSEYS PIZZA RESTAURANT
License Number: 1505192
Inspection Date: Thursday, February 15, 2007
Inspection Number: 1495211
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 09 which requires:
  • “Foods handled with minimum contact.”
1 violation of code 24 which requires:
  • “Storage/handling of clean equipment, utensils”
1 critical violation of code 46 which requires:
  • “Exiting system - adequate, good repair (For Reporting Purposes Only)”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

Inspection For: KELSEYS PIZZA RESTAURANT
License Number: 1505192
Inspection Date: Monday, October 16, 2006
Inspection Number: 1495213
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 15
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 6
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 critical violation of code 05 which requires:
  • “Thermometers provided and conspicuously placed.”
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
2 risk violations of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 13 which requires:
  • “Clean clothes, hair restraints”
2 violations of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 critical violation of code 27 which requires:
  • “Water source safe, hot and cold under pressure.”
1 violation of code 33 which requires:
  • “Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
2 critical violations of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Kelsey's Pizza in Cape Canaveral Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Cape Canaveral's Kelsey's Pizza.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Kelsey's Pizza may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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