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Izzy's Bistro

Izzy's Bistro
6615 N Atlantic Ave
Cape Canaveral, FL 32920
(321)783-4548

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2010
Inspection For: IZZY'S BISTRO
License Number: 1505172
License ID: 3708681
Inspection Visit ID: 3957669
Inspection Date: Tuesday, March 15, 2011
Inspection Number: 1958676
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream Sauce reach in refrigerator at 44 DF.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Mahi mahi and other raw fish just prepd. Noted 44 DF in cook line grill cooler. Corrected On Site. Fish ice down.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures in sauce refrigerator and fish refrigerator.
13-03-1 Observed employees/chefs with no hair restraint.
15-32-1 Observed cook line cooler gaskets torn/in disrepair.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of water in cooks work cooler containing pan seared tuna.
41B-01-1 Critical. Observed QUARTENARY AMMONIA sanitizing solution exceeding the maximum concentration allowed. Noted 500 ppm in towel bucket.
51-18-1 No copy of latest inspection report. MUST HAVE COPY FOR CUSTOMER REVIEW UPON REQUEST.

Inspection For: IZZY'S BISTRO
License Number: 1505172
License ID: 3708681
Inspection Visit ID: 3957670
Inspection Date: Tuesday, December 14, 2010
Inspection Number: 1958677
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
22-23-1 Critical. Observed encrusted, soiled material on slicer.
36-07-1 Observed carpeting installed in an improper location. Bar
36-15-1 Observed food debris accumulated on kitchen floor. Under 3 in sink
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. Expired tim carlton 10/05
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. New chef

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: IZZY'S BISTRO
License Number: 1505172
License ID: 3708681
Inspection Visit ID: 3621784
Inspection Date: Thursday, April 15, 2010
Inspection Number: 1847870
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 6
Total Number of Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided.
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef over fish over ready to eat soup
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
13-03-1 Observed employee with no hair restraint.
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
23-05-1 Observed residue build-up on nonfood-contact surface. Shelves in walk in
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Tongs on oven handke
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Ice scoop in the ice machine
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
42-08-1 Observed unclean building components, attachments or fixtures. Pad outside has trash on it
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Cook

Inspection For: IZZY'S BISTRO
License Number: 1505172
License ID: 3708681
Inspection Visit ID: 3621785
Inspection Date: Friday, December 11, 2009
Inspection Number: 1847871
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: IZZY'S BISTRO
License Number: 1505172
License ID: 3708681
Inspection Visit ID: 3563043
Inspection Date: Tuesday, May 12, 2009
Inspection Number: 1822474
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 0
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cantelope 49f Corrected On Site.
08A-27-1 Critical. Observed raw animal food stored over cooked food. Eggs over veg Corrected On Site.
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Walkin potatos Corrected On Site.
12B-02-1 Critical. Observed employee eating in a food preparation or other restricted area.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Clean utensils in dirty container
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Cloths Corrected On Site.

Inspection For: IZZY'S BISTRO
License Number: 1505172
License ID: 3708681
Inspection Visit ID: 3182270
Inspection Date: Monday, March 16, 2009
Inspection Number: 1666405
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 4
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse mahi discardedby chef
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fish 50-mahi
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep box too holding greater than 41f
14-33-1 Observed shelves rusty in walk in
14-35-1 Observed ripped/worn tin foil used as shelf cover.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Knives in wood rack
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Tongs on oven handle
41A-02-1 Critical. Observed toxic item stored by food. Steele cleaner

Inspection For: IZZY'S BISTRO
License Number: 1505172
License ID: 3708681
Inspection Visit ID: 3182271
Inspection Date: Tuesday, November 04, 2008
Inspection Number: 1666406
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08A-16-1 Critical. Observed food stored in a prohibited area. Spring rolls uhder cloth
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Wait area
35B-15-1 Critical. Observed screen in door torn/in poor repair. Rear
37-12-1 Ceiling not smooth and easily cleanable. Dry storage
51-11-1 Carbon dioxide/helium tanks not adequately secured.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: IZZY'S BISTRO
License Number: 1505172
License ID: 3708681
Inspection Visit ID: 3131566
Inspection Date: Thursday, June 05, 2008
Inspection Number: 1638149
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cantelope 53 Corrected On Site. Discarded by chef
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Fish over soup
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Inspection For: IZZY'S BISTRO
License Number: 1505172
License ID: 3708681
Inspection Visit ID: 3026853
Inspection Date: Monday, December 17, 2007
Inspection Number: 1625729
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 3
Total Number of Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
08A-27-1 Critical. Observed raw animal food stored over cooked food. Burger over ham and chreese
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. 2 oz souflee in cheese
12B-03-1 Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. By scale
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions.
15-31-1 Observed nonfood-contact equipment in poor repair. Plate is off water heater
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. On oven handle
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Screen torn on rear door
45-35-1 Critical. No current hood fire suppression system inspection report available.
45-39-1 Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor.
45-39-1 Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. 2a10bc
53A-01-1 Critical. Manager lacking proof of Food Manager Certification. Cook
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Izzy's Bistro, Cape Canaveral may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Izzy's Bistro, Cape Canaveral.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Izzy's Bistro, Cape Canaveral may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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