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Izzy's Bistro

Izzy's Bistro
6615 N Atlantic Ave
Cape Canaveral, FL 32920
(321)783-4548

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No (0) Emergency Closure Orders Since October 2008
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1 Disciplinary Activity Orders Since January 2007

NoticeThe Division of Hotels and Restaurants conducts regular inspections of public food service establishments to assure compliance with state sanitation and safety laws.

Izzy's Bistro either allowed conditions to exist that pose an immediate threat to the public's health and safety or repeatedly did not correct non-critical violations noted during routine and call-back inspections, despite being given oral and written warnings and ample time to do so.

Each of the listed cases involves either a signed stipulation (“settlement”) between the Department of Business and Professional Regulation (DBPR) and Izzy's Bistro or a Final Order issued after a formal administrative hearing has been conducted. Section 509.261, Florida Statutes, authorizes the Division of Hotels and Restaurants to fine, suspend or revoke the license of establishments that do not comply with state health and safety laws.


Case Number: 4--2012051445 - On April 08, 2013 Izzy's Bistro, Cape Canaveral was ordered to pay $250 for violations observed during its November 01, 2012 inspection.

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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2014
Inspection For: IZZY'S BISTRO
License Number: 1505172
License ID: 3708681
Inspection Visit ID: 5456415
Inspection Date: Friday, January 09, 2015
Inspection Number: 2409319
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03C-90-4 Intermediate.Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. **Warning**. Form explained to chef

Inspection For: IZZY'S BISTRO
License Number: 1505172
License ID: 3708681
Inspection Visit ID: 5305580
Inspection Date: Thursday, November 06, 2014
Inspection Number: 2409319
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 7
Number of High Priority Violations: 0
Number of Intermediate Violations: 3
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. Cook **Warning**
14-11-4 Basic.Equipment in poor repair. Missing 3 knobs on the charbroiler **Warning**
36-13-4 Basic.Grease accumulated under cooking equipment. **Warning**
36-27-4 Basic.Wall soiled with accumulated food debris. By pass through window **Warning**
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Goat cheese **Warning**
03C-90-4 Intermediate.Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. **Warning**
53B-01-4 Intermediate.No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Inspection For: IZZY'S BISTRO
License Number: 1505172
License ID: 3708681
Inspection Visit ID: 5251235
Inspection Date: Thursday, July 03, 2014
Inspection Number: 2315214
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: IZZY'S BISTRO
License Number: 1505172
License ID: 3708681
Inspection Visit ID: 5215695
Inspection Date: Tuesday, June 03, 2014
Inspection Number: 2315214
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Extension given, pending
Total Number of Violations: 8
Number of High Priority Violations: 1
Number of Intermediate Violations: 3
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
32-21-4 Basic.Bathroom door not self-closing. Ladies room door **Warning**
22-08-4 Basic.Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
51-18-4 Basic.No copy of latest inspection report available. **Warning**
14-17-4 Basic.Walk-in cooler shelves with rust that has pitted the surface. **Warning**
29-34-4 High Priority.Vacuum breaker missing at hose Bibb. Green hose outside of rear door **Warning**
22-05-4 Intermediate.Cutting board(s) stained/soiled. 2 of the smaller cutting boards in the kitchen **Warning**
02B-01-4 Intermediate.Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Izzy''s Florida Roll and Hamilton Beach Roll on Tuesdays appetizer menu which has raw tuna **Warning**
16-34-4 Intermediate.No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**

Inspection For: IZZY'S BISTRO
License Number: 1505172
License ID: 3708681
Inspection Visit ID: 5000908
Inspection Date: Wednesday, April 02, 2014
Inspection Number: 2315214
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 14
Number of High Priority Violations: 2
Number of Intermediate Violations: 3
Number of Basic Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
32-21-4 Basic.Bathroom door not self-closing. Ladies room door **Warning**
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. Bottom shelf used for plates by kitchen window opening to bar area **Warning**
23-21-4 Basic.Food debris/dust/grease/soil residue on exterior of microwave. On shelf in kitchen next to single door reach in cooler **Warning**
21-10-4 Basic.In-use wet wiping cloth/towel used under cutting board. At prep table **Corrected On-Site** **Warning**
22-19-4 Basic.Interior of microwave soiled with encrusted food debris. In kitchen on shelf next to single door cooler **Warning**
22-08-4 Basic.Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. 2 door reachin in kitchen **Warning**
51-18-4 Basic.No copy of latest inspection report available. **Warning**
14-17-4 Basic.Walk-in cooler shelves with rust that has pitted the surface. **Warning**
41-08-4 High Priority.Toxic substance/chemical stored by or with clean or in-use utensils. Spray bottle of comet cleaner stored on counter next to dishmachine by clean silverware **Corrected On-Site** **Warning**
29-34-4 High Priority.Vacuum breaker missing at hose Bibb. Green hose outside of rear door **Warning**
22-05-4 Intermediate.Cutting board(s) stained/soiled. 2 of the smaller cutting boards in the kitchen **Warning**
02B-01-4 Intermediate.Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Izzy's Florida Roll and Hamilton Beach Roll on Tuesdays appetizer menu which has raw tuna **Warning**
16-34-4 Intermediate.No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**

Inspection For: IZZY'S BISTRO
License Number: 1505172
License ID: 3708681
Inspection Visit ID: 5000907
Inspection Date: Thursday, December 19, 2013
Inspection Number: 2315213
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of High Priority Violations: 1
Number of Intermediate Violations: 3
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. There is a plate in the flour in use as a scoop. Corrcted on site
23-03-4 Basic.Build-up of grease on nonfood-contact surface on fryer
40-06-4 Basic.Employee personal items stored in or above a food preparation area. There is a jacket on the food trys
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. Cook **. Repeat Violation**
36-24-4 Basic.Hole in wall. Wait station wall
23-05-4 Basic.Soil residue build-up on nonfood-contact surface. The trash cans re dirty
36-25-4 Basic.Wall in disrepair by the rer door
36-28-4 Basic.Wall soiled with accumulated grease behind the prep table **. Repeat Violation**
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. There is raw egg wash over mashed pottoes **Corrected On-Site**
22-02-4 Intermediate.Accumulation of food debris/grease on food-contact surface. Ice scoop has grease accumulation. Corrected on site
53B-02-4 Intermediate.No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ivan
22-06-4 Intermediate.Slicer blade soiled with old food debris.

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: IZZY'S BISTRO
License Number: 1505172
License ID: 3708681
Inspection Visit ID: 4695084
Inspection Date: Friday, April 05, 2013
Inspection Number: 2211206
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of High Priority Violations: 0
Number of Intermediate Violations: 4
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
12B-02-4 Basic.Employee eating in a food preparation or other restricted area. **Corrected On-Site**
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
22-02-4 Intermediate.Accumulation of food debris/grease on food-contact surface. Chopper is greasy
22-05-4 Intermediate.Cutting board(s) stained/soiled. Prep area by ice bin
22-28-4 Intermediate.Interior of reach-in cooler soiled with accumulation of food residue. 2 door glass cooler
24-07-4 Basic.Cleaned and sanitized equipment or utensils not properly stored. Tongs on oven handle on stove **. Repeat Violation**
32-21-4 Basic.Bathroom door not self-closing. Womans
36-17-4 Basic.Floor tiles missing. Dishwasher area
36-28-4 Basic.Wall soiled with accumulated grease. Line area is greasy
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPRs contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Servers

Inspection For: IZZY'S BISTRO
License Number: 1505172
License ID: 3708681
Inspection Visit ID: 4695085
Inspection Date: Thursday, November 01, 2012
Inspection Number: 2211207
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Administrative complaint recommended - Existence of critical violations found in an initial inspection require administrative action to ensure compliance.
Total Number of Violations: 8
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical.- Stop Sale issued on potentially hazardous food due to temperature abuse. Items at 48f or above overnight
03A-07-1 Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Curry cream 50f,cream 60f on top, cream 50f on bottom , noodles 50f on bottom of prep box
03A-07-1 Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BUtter in server station 46f Corrected On Site.
04-01-1 Critical.- Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small prep box on the line
04-01-1 Critical.- Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Tongs on oven handle
36-13-1 Observed grease accumulated under cooking equipment. Line and fryer
53B-08-1 Critical.- No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: IZZY'S BISTRO
License Number: 1505172
License ID: 3708681
Inspection Visit ID: 4357662
Inspection Date: Thursday, May 10, 2012
Inspection Number: 2105305
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical.- Stop Sale issued on potentially hazardous food due to temperature abuse butter 54f overnight. Only phf in cooler
03A-07-1 Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter 54f wait station. Repeat Violation.
04-01-1 Critical.- Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Station with butter. Repeat Violation.
05-09-1 Critical.- No conspicuously located thermometer in holding unit. Pie cooleror butter cooler. Repeat Violation.
08A-20-1 Critical.- Displayed food not properly protected from contamination. Pans in condensate water on large prep
08A-26-1 Critical.- Observed raw animal food stored over ready-to-eat food. Sausage raw over bread Corrected On Site.
22-27-1 Critical.- Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board on small prep
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Pot on floor under oven. Repeat Violation.
25-05-1 Observed single-service articles improperly stored. Unwrapped straws on bar in customer sneeze range
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Repeat Violation.
40-04-1 Observed personal care item stored with food. Inhaler by food in server area
53B-08-1 Critical.- No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Several missing

Inspection For: IZZY'S BISTRO
License Number: 1505172
License ID: 3708681
Inspection Visit ID: 4525324
Inspection Date: Tuesday, December 20, 2011
Inspection Number: 2105306
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 5
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
23-06-1 Violation: 23-06-1Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelf under slicer
24-07-1 Violation: 24-07-1Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Pot under oven
38-07-1 Violation: 38-07-1Lights missing the proper shield, sleeve coatings or covers. Kitchen
53B-08-1 Critical. Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
53B-08-1 Critical. Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Jason

Inspection For: IZZY'S BISTRO
License Number: 1505172
License ID: 3708681
Inspection Visit ID: 4357663
Inspection Date: Monday, December 19, 2011
Inspection Number: 2105306
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 20
Number of Critical/Risk Violations: 12
Number of Noncritical Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter 45f wait staff area. Butter reloted
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Spetels 50f Discarded by operator
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep box on line
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Waitress station cooler with butter
05-09-1 Critical. No conspicuously located thermometer in holding unit. Butter refrig in line
08A-28-1 Critical. Observed food stored on floor. Case of potato salad
13-03-1 Observed employee with no hair restraint. Prep
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Container with clean utensils
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelf under slicer
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Pot under oven
36-13-1 Observed grease accumulated under cooking equipment. Fryer
36-15-1 Observed food debris accumulated on kitchen floor. Food storage
37-05-1 Observed wall soiled with accumulated food debris. By grill
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Kitchen
41A-09-1 Critical. Observed toxic item stored in food preparation area. Cleaner by gloves in wait staff area
51-18-1 No copy of latest inspection report.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Jason
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: IZZY'S BISTRO
License Number: 1505172
License ID: 3708681
Inspection Visit ID: 3957669
Inspection Date: Tuesday, March 15, 2011
Inspection Number: 1958676
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream Sauce reach in refrigerator at 44 DF.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Mahi mahi and other raw fish just prepd. Noted 44 DF in cook line grill cooler. Corrected On Site. Fish ice down.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures in sauce refrigerator and fish refrigerator.
13-03-1 Observed employees/chefs with no hair restraint.
15-32-1 Observed cook line cooler gaskets torn/in disrepair.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of water in cooks work cooler containing pan seared tuna.
41B-01-1 Critical. Observed QUARTENARY AMMONIA sanitizing solution exceeding the maximum concentration allowed. Noted 500 ppm in towel bucket.
51-18-1 No copy of latest inspection report. MUST HAVE COPY FOR CUSTOMER REVIEW UPON REQUEST.

Inspection For: IZZY'S BISTRO
License Number: 1505172
License ID: 3708681
Inspection Visit ID: 3957670
Inspection Date: Tuesday, December 14, 2010
Inspection Number: 1958677
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
22-23-1 Critical. Observed encrusted, soiled material on slicer.
36-07-1 Observed carpeting installed in an improper location. Bar
36-15-1 Observed food debris accumulated on kitchen floor. Under 3 in sink
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. Expired tim carlton 10/05
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. New chef

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: IZZY'S BISTRO
License Number: 1505172
License ID: 3708681
Inspection Visit ID: 3621784
Inspection Date: Thursday, April 15, 2010
Inspection Number: 1847870
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided.
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef over fish over ready to eat soup
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
13-03-1 Observed employee with no hair restraint.
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
23-05-1 Observed residue build-up on nonfood-contact surface. Shelves in walk in
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Tongs on oven handke
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Ice scoop in the ice machine
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
42-08-1 Observed unclean building components, attachments or fixtures. Pad outside has trash on it
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Cook

Inspection For: IZZY'S BISTRO
License Number: 1505172
License ID: 3708681
Inspection Visit ID: 3621785
Inspection Date: Friday, December 11, 2009
Inspection Number: 1847871
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: IZZY'S BISTRO
License Number: 1505172
License ID: 3708681
Inspection Visit ID: 3563043
Inspection Date: Tuesday, May 12, 2009
Inspection Number: 1822474
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cantelope 49f Corrected On Site.
08A-27-1 Critical. Observed raw animal food stored over cooked food. Eggs over veg Corrected On Site.
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Walkin potatos Corrected On Site.
12B-02-1 Critical. Observed employee eating in a food preparation or other restricted area.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Clean utensils in dirty container
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Cloths Corrected On Site.

Inspection For: IZZY'S BISTRO
License Number: 1505172
License ID: 3708681
Inspection Visit ID: 3182270
Inspection Date: Monday, March 16, 2009
Inspection Number: 1666405
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse mahi discardedby chef
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fish 50-mahi
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep box too holding greater than 41f
14-33-1 Observed shelves rusty in walk in
14-35-1 Observed ripped/worn tin foil used as shelf cover.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Knives in wood rack
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Tongs on oven handle
41A-02-1 Critical. Observed toxic item stored by food. Steele cleaner

Inspection For: IZZY'S BISTRO
License Number: 1505172
License ID: 3708681
Inspection Visit ID: 3182271
Inspection Date: Tuesday, November 04, 2008
Inspection Number: 1666406
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-16-1 Critical. Observed food stored in a prohibited area. Spring rolls uhder cloth
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Wait area
35B-15-1 Critical. Observed screen in door torn/in poor repair. Rear
37-12-1 Ceiling not smooth and easily cleanable. Dry storage
51-11-1 Carbon dioxide/helium tanks not adequately secured.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: IZZY'S BISTRO
License Number: 1505172
License ID: 3708681
Inspection Visit ID: 3131566
Inspection Date: Thursday, June 05, 2008
Inspection Number: 1638149
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cantelope 53 Corrected On Site. Discarded by chef
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Fish over soup
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Inspection For: IZZY'S BISTRO
License Number: 1505172
License ID: 3708681
Inspection Visit ID: 3026853
Inspection Date: Monday, December 17, 2007
Inspection Number: 1625729
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08A-27-1 Critical. Observed raw animal food stored over cooked food. Burger over ham and chreese
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. 2 oz souflee in cheese
12B-03-1 Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. By scale
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions.
15-31-1 Observed nonfood-contact equipment in poor repair. Plate is off water heater
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. On oven handle
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Screen torn on rear door
45-35-1 Critical. No current hood fire suppression system inspection report available.
45-39-1 Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor.
45-39-1 Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. 2a10bc
53A-01-1 Critical. Manager lacking proof of Food Manager Certification. Cook
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Izzy's Bistro in Cape Canaveral Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Cape Canaveral's Izzy's Bistro.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Izzy's Bistro may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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