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Charlotte's Web

Charlotte's Web
7090 N Atlantic Ave
Cape Canaveral, FL 32920
(321)783-5339

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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4 Food Service Inspections Since July 1, 2010
Inspection For: CHARLOTTE'S WEB
License Number: 1505014
License ID: 2135682
Inspection Visit ID: 4154928
Inspection Date: Thursday, January 20, 2011
Inspection Number: 2000058
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: CHARLOTTE'S WEB
License Number: 1505014
License ID: 2135682
Inspection Visit ID: 4017174
Inspection Date: Thursday, January 20, 2011
Inspection Number: 2000057
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
34-10-1 Observed garbage on the ground in rear of property
51-11-1 Carbon dioxide/helium tanks not adequately secured.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Inspection For: CHARLOTTE'S WEB
License Number: 1505014
License ID: 2135682
Inspection Visit ID: 4119935
Inspection Date: Friday, December 03, 2010
Inspection Number: 2000058
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Extension given, pending
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-15-1 Violation: 36-15-1Observed food debris accumulated on kitchen floor. Bathroom
53A-01-2 Critical. Violation: 53A-01-2Manager lacking proof of Food Manager Certification.

Inspection For: CHARLOTTE'S WEB
License Number: 1505014
License ID: 2135682
Inspection Visit ID: 4017175
Inspection Date: Monday, September 27, 2010
Inspection Number: 2000058
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-15-1 Observed food debris accumulated on kitchen floor. Bathroom
37-11-1 Observed attached equipment soiled with accumulated dust. A/c vent
53A-01-2 Critical. Manager lacking proof of Food Manager Certification.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: CHARLOTTE'S WEB
License Number: 1505014
License ID: 2135682
Inspection Visit ID: 3680590
Inspection Date: Monday, February 01, 2010
Inspection Number: 1888801
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: CHARLOTTE'S WEB
License Number: 1505014
License ID: 2135682
Inspection Visit ID: 3680591
Inspection Date: Tuesday, September 08, 2009
Inspection Number: 1888802
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: CHARLOTTE'S WEB
License Number: 1505014
License ID: 2135682
Inspection Visit ID: 3226071
Inspection Date: Friday, May 01, 2009
Inspection Number: 1697015
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Knive racks made of wood Corrected On Site.
50-05-1 Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Bartender

Inspection For: CHARLOTTE'S WEB
License Number: 1505014
License ID: 2135682
Inspection Visit ID: 3226072
Inspection Date: Thursday, October 16, 2008
Inspection Number: 1697016
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-12-1 Floors not constructed easily cleanable. Paint peeling

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: CHARLOTTE'S WEB
License Number: 1505014
License ID: 2135682
Inspection Visit ID: 2889899
Inspection Date: Monday, March 10, 2008
Inspection Number: 1562395
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
32 Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
53A Critical. Food management certification valid

Inspection For: CHARLOTTE'S WEB
License Number: 1505014
License ID: 2135682
Inspection Visit ID: 2889900
Inspection Date: Tuesday, November 06, 2007
Inspection Number: 1562396
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Fan in walk in
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Beer casing
53A-01-1 Critical. Manager lacking proof of Food Manager Certification. Jim
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. New employee

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: CHARLOTTE'S WEB
License Number: 1505014
Inspection Date: Thursday, May 31, 2007
Inspection Number: 1488569
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: CHARLOTTE'S WEB
License Number: 1505014
Inspection Date: Friday, September 15, 2006
Inspection Number: 1488571
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Charlotte's Web, Cape Canaveral may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Charlotte's Web, Cape Canaveral.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Charlotte's Web, Cape Canaveral may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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