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Port Canaveral Yacht Club

Port Canaveral Yacht Club
910 Mullet Rd
Cape Canaveral, FL 32920
(321)784-2292

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No (0) Emergency Closure Orders Since October 2008
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1 Disciplinary Activity Orders Since January 2007

NoticeThe Division of Hotels and Restaurants conducts regular inspections of public food service establishments to assure compliance with state sanitation and safety laws.

Port Canaveral Yacht Club either allowed conditions to exist that pose an immediate threat to the public's health and safety or repeatedly did not correct non-critical violations noted during routine and call-back inspections, despite being given oral and written warnings and ample time to do so.

Each of the listed cases involves either a signed stipulation (“settlement”) between the Department of Business and Professional Regulation (DBPR) and Port Canaveral Yacht Club or a Final Order issued after a formal administrative hearing has been conducted. Section 509.261, Florida Statutes, authorizes the Division of Hotels and Restaurants to fine, suspend or revoke the license of establishments that do not comply with state health and safety laws.


Case Number: 4--2007060980 - On February 12, 2008 Port Canaveral Yacht Club, Cape Canaveral was ordered to pay $1000 for violations observed during its October 05, 2007 inspection.

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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: PORT CANAVERAL YACHT CLUB
License Number: 1504984
License ID: 2135652
Inspection Visit ID: 5425378
Inspection Date: Friday, January 16, 2015
Inspection Number: 2454546
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Raw beef over cheese **Corrected On-Site**

Inspection For: PORT CANAVERAL YACHT CLUB
License Number: 1504984
License ID: 2135652
Inspection Visit ID: 5278791
Inspection Date: Thursday, September 25, 2014
Inspection Number: 2394749
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-07-4 Basic.Carpeting installed in a food preparation, food storage, warewashing or bathroom area. There is acarpet runner extending into the kitchen **Corrected On-Site**
10-01-4 Basic.In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Flour scoop handle in product
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. There is raw shrimp over ice cream in sngle door cooler
08A-18-4 High Priority.Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. There is raw chicken over raw shrimp in upright cooler 2 door
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lemon pie
53B-10-4 Intermediate.Records/documents for required employee training do not contain all of the required information. Incorrect ending date on Henri card

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: PORT CANAVERAL YACHT CLUB
License Number: 1504984
License ID: 2135652
Inspection Visit ID: 5237564
Inspection Date: Thursday, May 29, 2014
Inspection Number: 2381991
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. Green Dish rack
22-19-4 Basic.Interior of microwave soiled with encrusted food debris. **. Repeat Violation**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna
22-02-4 Intermediate.The wine glasses on the set up tables are not clean

Inspection For: PORT CANAVERAL YACHT CLUB
License Number: 1504984
License ID: 2135652
Inspection Visit ID: 5025177
Inspection Date: Monday, March 31, 2014
Inspection Number: 2332451
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of High Priority Violations: 2
Number of Intermediate Violations: 1
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
36-75-4 Basic.Build-up of soil/debris on the floor under shelving. Under spice shelf **. Repeat Violation**
08B-44-4 Basic.Case/container/bag of food stored on floor in kitchen. Box of soybean oil under hand wash sink
22-19-4 Basic.Interior of microwave soiled with encrusted food debris.
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. At outside bar area **Corrected On-Site**
14-46-4 Basic.Shelves not attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Peg board on wall to the last of range **. Repeat Violation**
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. Clam shells on shelf next to fryer
41-05-4 High Priority.Pesticide/insecticide labeled for household use only present in establishment. **Corrected On-Site**
41-10-4 High Priority.Toxic substance/chemical improperly stored. Spray can of stainless steel polish next to clean wine carafes on shelf in kitchen **Corrected On-Site**
02B-02-4 Intermediate.Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No advisory posted. Provided and discussed with Person in Charge the following forms: Employee Health Responsibilities HR 5030-039. Food allergen awareness HR 5030-038. Review of 2009 FDA Food Code changes and the bill of rights. Thermometer calibration reviewed. Additional forms are available at www. Myflorida. Com/dbpr/hr/forms. Html. Manager with a copy to post on wall **Corrected On-Site** **. Repeat Violation**

Inspection For: PORT CANAVERAL YACHT CLUB
License Number: 1504984
License ID: 2135652
Inspection Visit ID: 5025176
Inspection Date: Friday, September 27, 2013
Inspection Number: 2332450
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of High Priority Violations: 0
Number of Intermediate Violations: 3
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
36-73-4 Basic.Floor soiled/has accumulation of debris. Under spice rack
08B-38-4 Basic.Food stored on floor. Popcorn box is on the floor
14-13-4 Basic.Food-contact surface not smooth and easily cleanable. Pegboard
29-11-4 Basic.Leaking pipe at plumbing fixture. 3 bin sink
29-20-4 Basic.Standing water in handwash sink/ handwash sink draining very slowly. Bar
35A-03-4 High Priority.Dead roaches on premises. 1 deadroach corrected on site
22-21-4 Intermediate.Accumulation of black/green mold-like substance inside the ice bin. Bar upstairs
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New employee
02B-02-4 Intermediate.Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Form emailed to chef

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4 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: PORT CANAVERAL YACHT CLUB
License Number: 1504984
License ID: 2135652
Inspection Visit ID: 5025176
Inspection Date: Friday, September 27, 2013
Inspection Number: 2332450
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of High Priority Violations: 1
Number of Intermediate Violations: 3
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
36-73-4 Basic.Floor soiled/has accumulation of debris. Under spice rack
08B-38-4 Basic.Food stored on floor. Popcorn box is on the floor
14-13-4 Basic.Food-contact surface not smooth and easily cleanable. Pegboard
29-11-4 Basic.Leaking pipe at plumbing fixture. 3 bin sink
29-20-4 Basic.Standing water in handwash sink/ handwash sink draining very slowly. Bar
35A-03-4 High Priority.Dead roaches on premises. 1 deadroach corrected on site
22-21-4 Intermediate.Accumulation of black/green mold-like substance inside the ice bin. Bar upstairs
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New employee
02B-02-4 Intermediate.Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Form emailed to chef

Inspection For: PORT CANAVERAL YACHT CLUB
License Number: 1504984
License ID: 2135652
Inspection Visit ID: 4822451
Inspection Date: Thursday, December 20, 2012
Inspection Number: 2175595
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: PORT CANAVERAL YACHT CLUB
License Number: 1504984
License ID: 2135652
Inspection Visit ID: 4640998
Inspection Date: Thursday, December 20, 2012
Inspection Number: 2175594
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
10-08-1 Observed ice scoop with handle in contact with ice.
15-31-1 Observed nonfood-contact equipment in poor repair. DoorknowB to woman's room is broken

Inspection For: PORT CANAVERAL YACHT CLUB
License Number: 1504984
License ID: 2135652
Inspection Visit ID: 4640999
Inspection Date: Thursday, October 18, 2012
Inspection Number: 2175595
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 15
Number of Critical/Risk Violations: 12
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical.- Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cream cheese pie. Repeat Violation.
02-25-1 Critical.- Observed packaged food not labeled as specified by law. Oils and 2 red containers on prep table. Repeat Violation.
08A-15-1 Critical.- FLOur has handle of scoop in it. Repeat Violation.
08A-26-1 Critical.- Observed raw animal food stored over ready-to-eat food. Whole eggs over ready to eat dressing in 2 door cooler FINAL WARNING
12A-02-1 Critical.- Observed hand wash sink used for purpose other than washing hands. Hat in sink
14-41-1 Food-contact surface not smooth and easily cleanable. Old cardboard under food items on shelfFINAL WARNING
23-05-1 Observed residue build-up on nonfood-contact surface. Dust on upright cooler vents
32-16-1 Critical.- Hand wash sink lacking proper hand drying provisions. Bar
32-17-1 Critical.- Handwashing cleanser lacking at handwashing lavatory. Kitchen
35A-03-1 Critical.- Observed dead roaches on premises. 2 in bathroom-womans Corrected On Site.
35A-09-1 Critical.- Observed the presence of insects, rodents, or other pests. Ants in womans room
36-13-1 Observed grease accumulated under cooking equipment. Line area
41A-02-1 Critical.- Observed toxic item stored by food. Butane on shelf with food, sauces for dessert
41A-08-1 Critical.- Observed toxic item stored by utensils. Above 3 Bin. Stainless polish, etc. Repeat Violation.
53B-08-1 Critical.- No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: PORT CANAVERAL YACHT CLUB
License Number: 1504984
License ID: 2135652
Inspection Visit ID: 4298070
Inspection Date: Thursday, March 01, 2012
Inspection Number: 2065792
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Beef not date marked
02-25-1 Critical. Observed packaged food not labeled as specified by law. Oil
08A-20-1 Critical. Displayed food not properly protected from contamination. Flour scoophas handle in flour
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Whole shell over dressings in frig. Repeat Violation.
08A-36-1 Critical. Raw animal food not properly separated from ready-to-eat food. Raw beef over raw fish in freezer individually wrapped
14-41-1 Food-contact surface not smooth and easily cleanable. Old cardboard has spices on it
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. Wo mans Corrected On Site.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. Bar handsink Corrected On Site.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. Kitchen Corrected On Site. Takes long to come from downstairs
41A-08-1 Critical. Observed toxic item stored by utensils. Quat next to ladels
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment

Inspection For: PORT CANAVERAL YACHT CLUB
License Number: 1504984
License ID: 2135652
Inspection Visit ID: 4298071
Inspection Date: Thursday, July 14, 2011
Inspection Number: 2065793
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Eggs over vegetables
24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Serving container on floor
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Bar Corrected On Site.
36-15-1 Observed food debris accumulated on kitchen floor. Food on floor from overnight

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: PORT CANAVERAL YACHT CLUB
License Number: 1504984
License ID: 2135652
Inspection Visit ID: 3987350
Inspection Date: Thursday, February 17, 2011
Inspection Number: 1979377
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Server trays on floor
25-05-1 Observed single-service articles improperly stored. Bar straws unwrapped on bar in customer sneeze range
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Bar

Inspection For: PORT CANAVERAL YACHT CLUB
License Number: 1504984
License ID: 2135652
Inspection Visit ID: 4119136
Inspection Date: Tuesday, November 30, 2010
Inspection Number: 1979378
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
02-13-2 Critical. Violation: 02-13-2Required consumer advisory for raw/undercooked animal food not provided.
17-09-1 Critical. Violation: 17-09-1Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.

Inspection For: PORT CANAVERAL YACHT CLUB
License Number: 1504984
License ID: 2135652
Inspection Visit ID: 3987351
Inspection Date: Friday, September 24, 2010
Inspection Number: 1979378
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 6
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided.
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
45-39-2 Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. K
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 11/24/2010.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: PORT CANAVERAL YACHT CLUB
License Number: 1504984
License ID: 2135652
Inspection Visit ID: 3651141
Inspection Date: Thursday, March 18, 2010
Inspection Number: 1868329
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided.
15-16-1 Fixed nonfood-contact equipment not installed to allow cleaning access. 3 bin sink not sealed to wall
15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Filters in wrong way on hood
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Bar
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Kitchen
32-16-1 Critical. Hand wash sink lacking proper hand drying device. Bar
51-13-1 No Heimlich maneuver sign posted.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Expired safe staff cards in file also

Inspection For: PORT CANAVERAL YACHT CLUB
License Number: 1504984
License ID: 2135652
Inspection Visit ID: 3651142
Inspection Date: Thursday, July 16, 2009
Inspection Number: 1868330
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
05-08-1 Critical. No thermometer provided to measure temperature of food product.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
51-11-1 Carbon dioxide/helium tanks not adequately secured.

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: PORT CANAVERAL YACHT CLUB
License Number: 1504984
License ID: 2135652
Inspection Visit ID: 3196770
Inspection Date: Friday, January 09, 2009
Inspection Number: 1676537
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-35-1 Observed ripped/worn tin foil used as shelf cover.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Bar
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Bar
36-12-1 Floors not constructed easily cleanable. Bar floor peeling
36-15-1 Observed food debris accumulated on kitchen floor. Filthy under 3 bin sink
47-15-2 Critical. Observed an uncovered electrical box. For reporting purposes only. Switch by bathroom
51-11-1 Carbon dioxide/helium tanks not adequately secured. Bar

Inspection For: PORT CANAVERAL YACHT CLUB
License Number: 1504984
License ID: 2135652
Inspection Visit ID: 3196771
Inspection Date: Thursday, July 17, 2008
Inspection Number: 1676538
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse. Butter left on stove
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter 80 in pot on stove left over night
12A-02-1 Critical. Observed hand wash sink used for purpose other than washing hands. Strainer iin handsink
14-35-1 Observed ripped/worn tin foil used as shelf cover.
22-19-1 Critical. Observed interior of microwave soiled.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Freezer
29-08-1 Plumbing system in disrepair. 3 bin sink faucet will not turn off
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Bar
36-15-1 Observed food debris accumulated on kitchen floor. Under 3 bin sink
51-11-1 Carbon dioxide/helium tanks not adequately secured. Bar

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4 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: PORT CANAVERAL YACHT CLUB
License Number: 1504984
License ID: 2135652
Inspection Visit ID: 2956730
Inspection Date: Thursday, January 10, 2008
Inspection Number: 1607802
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
38-10-1 Light not functioning. Kitchen
47-06-1 Critical. Observed extension cord in use for non-temporary period. Yellow

Inspection For: PORT CANAVERAL YACHT CLUB
License Number: 1504984
License ID: 2135652
Inspection Visit ID: 3009556
Inspection Date: Friday, October 05, 2007
Inspection Number: 1607803
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
1 Observed no food managers proof of certification/Observed no proof of employee trainingAll other violations complied

Inspection For: PORT CANAVERAL YACHT CLUB
License Number: 1504984
License ID: 2135652
Inspection Visit ID: 2983857
Inspection Date: Monday, September 17, 2007
Inspection Number: 1607803
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Extension given, pending
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
1 Chef scheduled for managers test 10-07

Inspection For: PORT CANAVERAL YACHT CLUB
License Number: 1504984
License ID: 2135652
Inspection Visit ID: 2956731
Inspection Date: Thursday, July 19, 2007
Inspection Number: 1607803
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 14
Number of Critical/Risk Violations: 12
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
22 Critical. Food contact surfaces of equipment and utensils clean
29 Plumbing installed and maintained
31 Critical. Toilet and handwashing facilities, number, convenient, designed, installed
32 Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
32 Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
41A Critical. Toxic items properly stored
41B Critical. Toxic items labeled and used properly
45 Critical. Fire extinguishers - proper and sufficient
47 Critical. Electrical wiring - adequate, good repair
49 Critical. Flammable/combustible materials - properly stored
50 Critical. Current license properly displayed
51 Other conditions sanitary and safe operation
53A Critical. Food management certification valid
53B Critical. Employee training validation

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: PORT CANAVERAL YAUCHT CLUB
License Number: 1504984
Inspection Date: Thursday, February 15, 2007
Inspection Number: 1488578
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 22
Number of Critical/Risk Violations: 16
Number of Noncritical Violations: 6
Details
1 risk violation of code 01 which requires:
  • “01a - Food obtained from approved source.”
  • “01b - Wholesome, sound condition.”
2 risk violations of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 risk violation of code 09 which requires:
  • “Foods handled with minimum contact.”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
2 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 critical violation of code 28 which requires:
  • “Sewage and wastewater disposed properly.”
3 risk violations of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 violation of code 33 which requires:
  • “Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean”
1 violation of code 40 which requires:
  • “Employee lockers provided and used, clean”
1 violation of code 42 which requires:
  • “Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”
1 critical violation of code 50 which requires:
  • “Current license, properly displayed.”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”
2 risk violations of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

Inspection For: PORT CANAVERAL YAUCHT CLUB
License Number: 1504984
Inspection Date: Monday, September 11, 2006
Inspection Number: 1488580
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 21
Number of Critical/Risk Violations: 17
Number of Noncritical Violations: 4
Details
2 risk violations of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 critical violation of code 05 which requires:
  • “Thermometers provided and conspicuously placed.”
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
5 risk violations of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
2 risk violations of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 critical violation of code 46 which requires:
  • “Exiting system - adequate, good repair (For Reporting Purposes Only)”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”
1 critical violation of code 50 which requires:
  • “Current license, properly displayed.”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”
2 risk violations of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”
1 violation of code 56 which requires:
  • “Copy of Chapter 509, Florida Statutes, available (no longer used per Chapter 2008-55, Laws of Florida)”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Port Canaveral Yacht Club in Cape Canaveral Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Cape Canaveral's Port Canaveral Yacht Club.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Port Canaveral Yacht Club may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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