Wednesday, February 8, 2012 ~ 4:32:02 PM
Bookmark, Share & Add this page to:
Expand this BoxMembership Information

Grills Restaurant & Tiki Bar

Grills Restaurant & Tiki Bar
505 Glen Cheek Dr
Port Canaveral
Cape Canaveral, FL 32920
(321)868-2226

Click to Show Larger Map
Map of Area Around Grills Restaurant & Tiki Bar
Get Directions to Grills Restaurant & Tiki Bar 505 Glen Cheek Dr, Cape Canaveral, FL 32920
Directions From:

Driving To:
Simply enter your starting location into the box labeled “Directions From:” box above.
Property & Structure Photos from 505 Glen Cheek Dr
Click to Show Contents
No (0) Emergency Closure Orders Since October 2008
Click to Show Contents
No (0) Disciplinary Activity Orders Since January 2007
Click to Show Contents
No (0) Food Misrepresentation Cases Since March 2006
Click to Hide Contents
3 Food Service Inspections Since July 1, 2010
Inspection For: GRILLS SEAFOOD DECK & TIKI BAR
License Number: 1504793
License ID: 2135464
Inspection Visit ID: 3942641
Inspection Date: Monday, January 24, 2011
Inspection Number: 1948248
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter 58f Corrected On Site.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Line Corrected On Site.
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. LeA

Inspection For: GRILLS SEAFOOD DECK & TIKI BAR
License Number: 1504793
License ID: 2135464
Inspection Visit ID: 4096357
Inspection Date: Monday, August 16, 2010
Inspection Number: 1948249
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
53A-01-2 Critical. Violation: 53A-01-2Manager lacking proof of Food Manager Certification. Keith

Inspection For: GRILLS SEAFOOD DECK & TIKI BAR
License Number: 1504793
License ID: 2135464
Inspection Visit ID: 3942642
Inspection Date: Friday, August 13, 2010
Inspection Number: 1948249
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 18
Number of Noncritical Violations: 4
Total Number of Violations: 22
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hollandais 124
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Lunch meats 49,cheese 55f, Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham 51f,egg wash 54f on line
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Hollandaise
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small box on line
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Large box on line
08A-20-1 Critical. Observed bug lite within 5 feet of the ice bin service area
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cup used to scoop ice
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server with plastic bracelet
12A-22-1 Critical. Observed food employee touching. Ice
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands -. Lemons
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Soda gun holder
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Lid on small prep box
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Back wall -top- of fish unit
23-07-1 Observed gaskets with slimy/mold-like build-up. Beer cooler
35A-07-1 Critical. Observed small flying insects in bar area.
37-14-1 Observed ceiling in disrepair. Peeling paint in dish area
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Broken shield in dish
38-10-1 Light not functioning. Breakfast hood
47-16-2 Critical. Electrical outlet has broken cover plate. For reporting purposes only. Dish
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. Keith
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Some safe staff cards others missing Corrected On Site.

Click to Hide Contents
2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: GRILLS SEAFOOD DECK & TIKI BAR
License Number: 1504793
License ID: 2135464
Inspection Visit ID: 3606802
Inspection Date: Monday, February 15, 2010
Inspection Number: 1837520
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Waitress
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees.
38-10-1 Light not functioning. Breakfast

Inspection For: GRILLS SEAFOOD DECK & TIKI BAR
License Number: 1504793
License ID: 2135464
Inspection Visit ID: 3606803
Inspection Date: Monday, August 31, 2009
Inspection Number: 1837521
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 4
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
10-02-1 In-use utensil not stored on a clean portion of food preparation or cooking equipment. Berween equiptment
23-05-1 Observed residue build-up on nonfood-contact surface. Grease
24-06-1 Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Tongs on oven handle Corrected On Site.
37-09-1 Wall not smooth and easily cleanable. Bamboo in bar area

Click to Hide Contents
2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: GRILLS SEAFOOD DECK & TIKI BAR
License Number: 1504793
License ID: 2135464
Inspection Visit ID: 3167489
Inspection Date: Monday, March 16, 2009
Inspection Number: 1656139
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 4
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-31-1 Equipment has old labels on it
23-05-1 Observed residue build-up on nonfood-contact surface. Fan
36-11-1 Floors not maintained smooth and durable. ,tiki bar
37-12-1 Ceiling not smooth and easily cleanable. Tiki bar

Inspection For: GRILLS SEAFOOD DECK & TIKI BAR
License Number: 1504793
License ID: 2135464
Inspection Visit ID: 3167490
Inspection Date: Tuesday, September 23, 2008
Inspection Number: 1656140
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 5
Total Number of Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop Corrected On Site.
12A-02-1 Critical. Observed hand wash sink used for purpose other than washing hands. Filling water pitcher
12A-26-1 Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Pink nail polish
13-03-1 Observed employee with no hair restraint. Grill
22-09-1 Critical. Food-contact surfaces not cleaned after being contaminationed. Gloves Corrected On Site.
25-06-1 Observed single-service articles stored without protection from contamination. Cups in sneeze range at bar
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. Service
30-02-1 Critical. Vacuum breaker mising at hose bibb.
37-09-1 Wall not smooth and easily cleanable. Duct tape on signs
37-09-1 Wall not smooth and easily cleanable. Paint wearing off above 3 bin sink
41A-10-1 Critical. Observed toxic item improperly stored. Cleaner on food contact shelf Corrected On Site.

Click to Hide Contents
2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: GRILLS SEAFOOD DECK & TIKI BAR
License Number: 1504793
License ID: 2135464
Inspection Visit ID: 2923341
Inspection Date: Friday, April 04, 2008
Inspection Number: 1585145
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Administrative complaint recommended - Existence of critical violations found in an initial inspection require administrative action to ensure compliance.
Number of Critical/Risk Violations: 27
Number of Noncritical Violations: 24
Total Number of Violations: 51
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (burger)
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse bacon wrapped scallops
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse -provolone 3lbs
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse chonch fritters 51
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse ( burrittos 51-5 lbs
02-26-1 Critical. Working containers of food removed from original container not identified by common name. No beginning and ending date on sushi
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham 55f cook lline Corrected On Site. Repeat Violation.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Burger 50f stop sale
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Scallops 47f overnight
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken in prep box
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Provolone 51
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken in bacon wrapped box
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cantelope 46f in sushi box
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or aboveonions/peppers at 110f hot hold Corrected On Site.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cook line top
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep box with scallops 30lb
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw shrimp over rte lettuce.
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Glass cup in hash browns
10-04-1 Observed ice scoop in moldy container
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatula in water at 102f
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands. Bread
13-04-1 Observed employee with no beard guard/restraint.
14-31-1 Equipment or utensils not designed or constructed in a durable manner. Glass plates in use as a cover on onions
14-31-1 Equipment or utensils not designed or constructed in a durable manner. Rag/with duct tape used to oik grill
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
15-28-1 Hood filters are not tight-fitting and firmly held in place - leaving open spaces.
15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Duct taped counter on line
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Prep box fish area. Repeat Violation.
22-22-1 Critical. Observed encrusted material on can opener. Corrected On Site.
23-05-1 Observed residue build-up on nonfood-contact surface. Ceiling fans
23-05-1 Observed residue build-up on nonfood-contact surface. Inside bar under sink
23-05-1 Observed residue build-up on nonfood-contact surface. Cigarette container
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Tongs on oven handles. Repeat Violation.
29-17-1 Waste line missing at soda gun holster. 2 outside bar. Repeat Violation.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Line
35A-07-1 Critical. Observed small flying insects in bar area. Inside
35A-07-1 Critical. Observed small flying insects in bar area. Outside bar
36-14-1 Observed grease accumulated on kitchen floor. Outside bar. Repeat Violation.
37-03-1 Observed wall in disrepair. By rear door
37-07-1 Observed plants soiled with accumulated dust.
37-10-1 Observed attached equipment soiled with accumulated grease. Hood filter
37-16-1 Observed ceiling soiled with accumulated grease. Cook line
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. Dining
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. All over
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Lshield broken line
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Missing shield over fryer
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Over prep area
38-10-1 Light not functioning. Hood. Repeat Violation.
46-09-1 Critical. Exit signs not properly illuminated.
47-04-1 Critical. Observed exposed wiring/at a/c unit. Repeat Violation.
47-06-1 Critical. Observed extension cord in use for non-temporary period. Bar. Repeat Violation.

Inspection For: GRILLS SEAFOOD DECK & TIKI BAR
License Number: 1504793
License ID: 2135464
Inspection Visit ID: 2923342
Inspection Date: Monday, December 03, 2007
Inspection Number: 1585146
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 6
Total Number of Violations: 13
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw meat over sauces
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Scallops raw over pickles Corrected On Site.
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs on oven handle Corrected On Site.
12B-03-1 Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Bar island oasis cooler
22-21-1 Critical. Observed soil buildup inside ice bin. Outside bar
29-17-1 Waste line missing at soda gun holster. Corrected On Site.
29-17-1 Waste line missing at soda gun holster. Outside bar
36-15-1 Observed food debris accumulated on kitchen floor. Inside bar
36-15-1 Observed food debris accumulated on kitchen floor. Outside bar
47-06-1 Critical. Observed extension cord in use for non-temporary period. By grill
47-15-1 Critical. Observed an uncovered electrical box. Line

Click to Hide Contents
3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: GRILLS SEAFOOD DECK & TIKI BAR
License Number: 1504793
Inspection Date: Monday, April 23, 2007
Inspection Number: 1533891
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Partial
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
1 critical violation of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”

Inspection For: GRILLS SEAFOOD DECK & TIKI BAR
License Number: 1504793
Inspection Date: Monday, March 19, 2007
Inspection Number: 1440092
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 12
Number of Noncritical Violations: 6
Total Number of Violations: 18
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
2 risk violations of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 critical violation of code 05 which requires:
  • “Thermometers provided and conspicuously placed.”
2 risk violations of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 critical violation of code 20 which requires:
  • “20a - Sanitizing concentration.”
  • “20b - Sanitizing temperature.”
2 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 29 which requires:
  • “Plumbing installed and maintained”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
1 violation of code 40 which requires:
  • “Employee lockers provided and used, clean”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”

Inspection For: GRILLS SEAFOOD DECK & TIKI BAR
License Number: 1504793
Inspection Date: Thursday, December 21, 2006
Inspection Number: 1440093
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 19
Number of Noncritical Violations: 9
Total Number of Violations: 28
Details
1 risk violation of code 01 which requires:
  • “01a - Food obtained from approved source.”
  • “01b - Wholesome, sound condition.”
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
5 risk violations of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 critical violation of code 04 which requires:
  • “Facilities to maintain product temperature.”
2 risk violations of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 critical violation of code 17 which requires:
  • “Thermometers, gauges, test kits provided”
1 critical violation of code 20 which requires:
  • “20a - Sanitizing concentration.”
  • “20b - Sanitizing temperature.”
1 violation of code 21 which requires:
  • “Wiping cloths clean, used properly, stored”
3 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
4 violations of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 critical violation of code 28 which requires:
  • “Sewage and wastewater disposed properly.”
1 violation of code 29 which requires:
  • “Plumbing installed and maintained”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
2 violations of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
1 critical violation of code 46 which requires:
  • “Exiting system - adequate, good repair (For Reporting Purposes Only)”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Grills Restaurant & Tiki Bar, Cape Canaveral may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Grills Restaurant & Tiki Bar, Cape Canaveral.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Grills Restaurant & Tiki Bar, Cape Canaveral may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


Current Weather Conditions In Cape Canaveral, Florida.