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Radisson Resort At The Port Convention Kitchen

Radisson Resort At The Port Convention Kitchen
8701 Astronaut Blvd
Cape Canaveral, FL 32920
(321)784-0000

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: RADISSON RESORT CONVENTION KTH
License Number: 1504763
License ID: 2135434
Inspection Visit ID: 5275114
Inspection Date: Thursday, August 21, 2014
Inspection Number: 2392730
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

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2 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: RADISSON RESORT CONVENTION KTH
License Number: 1504763
License ID: 2135434
Inspection Visit ID: 5055221
Inspection Date: Tuesday, March 04, 2014
Inspection Number: 2353628
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: RADISSON RESORT CONVENTION KTH
License Number: 1504763
License ID: 2135434
Inspection Visit ID: 5055222
Inspection Date: Tuesday, October 22, 2013
Inspection Number: 2353629
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
35B-01-4 Basic.Exterior door has a gap at the threshold that opens to the outside by pastry room
36-31-4 Basic.Hole in ceiling. Leak in kitchen over dish area
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in pastry cooler
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Outside bar
38-04-4 Basic.Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Kitchen
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Outside bar
47-03-4 Observed electrical wiring in disrepair. For reporting purposes only. Missing plate cover by rear hall outside

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: RADISSON RESORT CONVENTION KTH
License Number: 1504763
License ID: 2135434
Inspection Visit ID: 5055222
Inspection Date: Tuesday, October 22, 2013
Inspection Number: 2353629
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
35B-01-4 Basic.Exterior door has a gap at the threshold that opens to the outside by pastry room
36-31-4 Basic.Hole in ceiling. Leak in kitchen over dish area
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in pastry cooler
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Outside bar
38-04-4 Basic.Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Kitchen
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Outside bar
47-03-4 Observed electrical wiring in disrepair. For reporting purposes only. Missing plate cover by rear hall outside

Inspection For: RADISSON RESORT CONVENTION KTH
License Number: 1504763
License ID: 2135434
Inspection Visit ID: 4635026
Inspection Date: Monday, March 11, 2013
Inspection Number: 2171659
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: RADISSON RESORT CONVENTION KTH
License Number: 1504763
License ID: 2135434
Inspection Visit ID: 4291728
Inspection Date: Tuesday, February 21, 2012
Inspection Number: 2061608
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
51-11-1 Carbon dioxide/helium tanks not adequately secured.

Inspection For: RADISSON RESORT CONVENTION KTH
License Number: 1504763
License ID: 2135434
Inspection Visit ID: 4291729
Inspection Date: Monday, September 26, 2011
Inspection Number: 2061609
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-20-1 Critical. Displayed food not properly protected from contamination. Warmers under bug machine
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Sink is dirty for handwashing
41A-08-1 Critical. Observed toxic item stored by utensils. Stainless polish
41B-03-1 Critical. Observed unlabeled spray bottle. Windex

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: RADISSON RESORT CONVENTION KTH
License Number: 1504763
License ID: 2135434
Inspection Visit ID: 3942639
Inspection Date: Monday, March 07, 2011
Inspection Number: 1948246
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: RADISSON RESORT CONVENTION KTH
License Number: 1504763
License ID: 2135434
Inspection Visit ID: 3942640
Inspection Date: Monday, July 26, 2010
Inspection Number: 1948247
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Turkey 45 Corrected On Site.
37-13-1 Observed hole in ceiling. Kitchen

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: RADISSON RESORT CONVENTION KTH
License Number: 1504763
License ID: 2135434
Inspection Visit ID: 3606800
Inspection Date: Tuesday, January 19, 2010
Inspection Number: 1837518
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Mixer
37-13-1 Observed hole in ceiling. Missing tiles

Inspection For: RADISSON RESORT CONVENTION KTH
License Number: 1504763
License ID: 2135434
Inspection Visit ID: 3606801
Inspection Date: Friday, August 14, 2009
Inspection Number: 1837519
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: RADISSON RESORT CONVENTION KTH
License Number: 1504763
License ID: 2135434
Inspection Visit ID: 3167487
Inspection Date: Tuesday, January 13, 2009
Inspection Number: 1656137
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: RADISSON RESORT CONVENTION KTH
License Number: 1504763
License ID: 2135434
Inspection Visit ID: 3167488
Inspection Date: Thursday, July 03, 2008
Inspection Number: 1656138
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Walk in vents
37-02-1 Observed hole in wall.
48-13-2 Critical. Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: RADISSON RESORT CONVENTION KTH
License Number: 1504763
License ID: 2135434
Inspection Visit ID: 2923339
Inspection Date: Monday, January 28, 2008
Inspection Number: 1585143
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. On oven handle
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Rear door
36-08-1 Observed floor and wall junctures not coved. Broken tile
45-22-1 Critical. Portable fire extinguisher(s) obstructed from view.
48-13-1 Critical. Deep fat fryer installed without 16-inch separation from open flame.

Inspection For: RADISSON RESORT CONVENTION KTH
License Number: 1504763
License ID: 2135434
Inspection Visit ID: 2923340
Inspection Date: Thursday, August 30, 2007
Inspection Number: 1585144
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
05-07-1 Critical. Thermometers not calibrated according to manufacturer's specifications. 2
15-31-1 Observed nonfood-contact equipment in poor repairKick plate missing
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
29-08-1 Plumbing system in disrepair. Missing handles on spray nozzel
37-02-1 Observed hole in wall. Kitchen
45-39-1 Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor.

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1 Food Service Inspection for July 1, 2006 - June 30, 2007
Inspection For: RADISSON RESORT CONVENTION KTH
License Number: 1504763
Inspection Date: Friday, June 29, 2007
Inspection Number: 1527440
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 4
Details
2 violations of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 critical violation of code 49 which requires:
  • “Flammable/combustible materials - properly stored (For Reporting Purposes Only)”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Radisson Resort At The Port Convention Kitchen in Cape Canaveral Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Cape Canaveral's Radisson Resort At The Port Convention Kitchen.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Radisson Resort At The Port Convention Kitchen may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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