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Thai Thai III Restaurant

Thai Thai III Restaurant
8660 Astronaut Blvd
Suite 108
Cape Canaveral, FL 32920
(321)784-1561

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2010
Inspection For: THAI THAI III
License Number: 1504718
License ID: 4265174
Inspection Visit ID: 4107233
Inspection Date: Monday, February 28, 2011
Inspection Number: 2029495
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 3
Total Number of Violations: 13
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Rice 70f Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 65f batter. Time/temp discussed
08A-20-1 Critical. Displayed food not properly protected from contamination. Garlic being dried in old box lid
08A-20-1 Critical. Displayed food not properly protected from contamination. Onions have dough container on it
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. To go cup in tempura batter Corrected On Site.
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. 80f
12A-02-1 Critical. Observed hand wash sink used for purpose other than washing hands. Strainer in handsink
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands cucumber Corrected On Site.
14-31-1 Equipment or utensils not designed or constructed in a durable manner. Wooden rice scoop
14-31-1 Equipment or utensils not designed or constructed in a durable manner. Sushi wood bowl
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Handle towel on frypan is cloth
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Line
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.

Inspection For: THAI THAI III
License Number: 1504718
License ID: 4014778
Inspection Visit ID: 3942632
Inspection Date: Friday, July 23, 2010
Inspection Number: 1948239
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
37-05-1 Observed wall soiled with accumulated food debris. Prep

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: THAI THAI III
License Number: 1504718
License ID: 4014778
Inspection Visit ID: 3606794
Inspection Date: Friday, March 19, 2010
Inspection Number: 1837512
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
08A-16-1 Critical. Observed food stored in a prohibited area. Sauce under handsink
10-02-1 In-use utensil not stored on a clean portion of food preparation or cooking equipment. Between counters
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
14-32-1 Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Sushi roller
15-31-1 Observed nonfood-contact equipment in poor repair. Styrofoam cooler
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Waitress

Inspection For: THAI THAI III
License Number: 1504718
License ID: 4014778
Inspection Visit ID: 3606795
Inspection Date: Thursday, September 17, 2009
Inspection Number: 1837513
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Egg roll in walk in
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
20A-09-1 Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Tong stored on trash can Corrected On Site.
37-12-1 Ceiling not smooth and easily cleanable. Acoustical tiles in storage

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: THAI-THAI III
License Number: 1504718
License ID: 2724650
Inspection Visit ID: 3506308
Inspection Date: Monday, February 09, 2009
Inspection Number: 1813746
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 6
Total Number of Violations: 17
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cantelope 56f Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Garlic and oil
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cantelope bin Corrected On Site.
08A-16-1 Critical. Observed food stored in a prohibited area. Giner under handsink Corrected On Site.
08A-16-1 Critical. Observed food stored in a prohibited area. On floor in dry storage
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Eggs over peas in walk in
08A-28-1 Critical. Observed food stored on floor. Advocado Corrected On Site.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. To go cup
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Reach on line
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cabbage container
32-04-1 Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
33-16-1 Observed open dumpster lid. Repeat Violation.
34-02-1 Grease vat not on proper pad.
34-09-1 Observed grease on the ground and/or pad around grease receptacle. Repeat Violation.
34-10-1 Observed garbage on the ground and/or pad around dumpster.
36-07-1 Observed carpeting installed in an improper location. Dish area
51-18-1 No sushi rice test kit on site

Inspection For: THAI-THAI III
License Number: 1504718
License ID: 2724650
Inspection Visit ID: 3196830
Inspection Date: Tuesday, October 07, 2008
Inspection Number: 1676584
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 5
Total Number of Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 61f roe Corrected On Site.
05-09-1 Critical. No conspicuously located thermometer in holding unit. 1/2 and 1/2 cooler
08A-11-1 Critical. Observed food fish stored in ice used for to go sushi
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Eggs over oil
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Eggroll
15-31-1 Observed nonfood-contact equipment in poor repair. Cabinet in wait station
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Fish cooler
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. In standing water
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Counter
36-07-1 Observed carpeting installed in an improper location. Line
36-11-1 Floors not maintained smooth and durable. Broken tile
37-13-1 Observed hole in ceiling. Around piping numerous places

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: THAI-THAI III
License Number: 1504718
License ID: 2724650
Inspection Visit ID: 2881477
Inspection Date: Monday, February 11, 2008
Inspection Number: 1557080
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 4
Total Number of Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name.
23-05-1 Observed mop sink outside used for dish sink. Repeat Violation.
23-05-1 Observed residue build-up on nonfood-contact surface. Fan in walk in
24-06-1 Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Tongs on trash can Corrected On Site.
28-13-1 Critical. Observed raw sewage on ground of establishment. Open cap in rear
28-13-1 Critical. Observed grease on ground of establishment. By vat
28-14-1 Critical. Observed evidence of mop/cleaning waste water dumped onto ground. Rear
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
33-16-1 Observed open dumpster lid.
53A-01-1 Critical. Manager lacking proof of Food Manager Certification.

Inspection For: THAI-THAI III
License Number: 1504718
License ID: 2724650
Inspection Visit ID: 2881478
Inspection Date: Monday, October 29, 2007
Inspection Number: 1557081
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 0
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
22-09-1 Critical. Food-contact surfaces stored in standing water
28-11-1 Critical. Observed sewage cap missing
35B-05-1 Critical. Observed fly swatter on sitr Corrected On Site.
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.

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3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: THAI-THAI III
License Number: 1504718
Inspection Date: Monday, January 22, 2007
Inspection Number: 1529031
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 5
Total Number of Violations: 12
Details
1 critical violation of code 05 which requires:
  • “Thermometers provided and conspicuously placed.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
2 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
2 violations of code 24 which requires:
  • “Storage/handling of clean equipment, utensils”
1 violation of code 29 which requires:
  • “Plumbing installed and maintained”
1 violation of code 33 which requires:
  • “Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean”
2 critical violations of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”

Inspection For: THAI-THAI III
License Number: 1504718
Inspection Date: Monday, December 11, 2006
Inspection Number: 1475207
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: THAI-THAI III
License Number: 1504718
Inspection Date: Tuesday, September 05, 2006
Inspection Number: 1475207
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 12
Total Number of Violations: 23
Details
3 risk violations of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 violation of code 10 which requires:
  • “In use food dispensing utensils properly stored”
1 violation of code 13 which requires:
  • “Clean clothes, hair restraints”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
2 violations of code 33 which requires:
  • “Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean”
2 violations of code 34 which requires:
  • “Outside storage area clean, enclosure properly constructed”
2 critical violations of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
1 violation of code 40 which requires:
  • “Employee lockers provided and used, clean”
2 risk violations of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Thai Thai III Restaurant, Cape Canaveral may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Thai Thai III Restaurant, Cape Canaveral.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Thai Thai III Restaurant, Cape Canaveral may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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