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McDonald's #17816

McDonald's #17816
8780 Astronaut Blvd
Cape Canaveral, FL 32920
(321)784-9944

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: MCDONALD'S #17816
License Number: 1504627
License ID: 6021026
Inspection Visit ID: 5471986
Inspection Date: Monday, December 29, 2014
Inspection Number: 2467988
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-11-4 Basic.Equipment in poor repair. Flaps on walk in cooler are damaged
36-24-4 Basic.Hole in wall. There are small holes in the wall by dish area
10-08-4 Basic.Ice scoop handle in contact with ice. **Corrected On-Site**
36-26-4 Basic.Wall soiled with accumulated black debris in dishwashing area. Caulking is black
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. There is raw frozen chicken over hash browns **Corrected On-Site**

Inspection For: MCDONALD'S #17816
License Number: 1504627
License ID: 3963983
Inspection Visit ID: 5310080
Inspection Date: Tuesday, August 19, 2014
Inspection Number: 2412452
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
33-16-4 Basic.Open dumpster lid.
35A-02-4 High Priority.Live, small flying insects in food preparation area. 1 live. **Corrected On-Site**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: MCDONALD'S #17816
License Number: 1504627
License ID: 3963983
Inspection Visit ID: 5218465
Inspection Date: Tuesday, April 15, 2014
Inspection Number: 2379514
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: MCDONALD'S #17816
License Number: 1504627
License ID: 3963983
Inspection Visit ID: 4956412
Inspection Date: Tuesday, January 07, 2014
Inspection Number: 2284582
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 2
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
36-24-4 Basic.Hole in wall by upright
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Counter sink
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shredded cheese53f. , reconstitued onions 60fswiss 50f, 20 , burritos 52f. Stop saled
01B-02-4 High Priority.Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Upright cooler, everything removed and discarded
53A-01-4 Intermediate.Manager lacking proof of food manager certification. Jeff

Inspection For: MCDONALD'S #17816
License Number: 1504627
License ID: 3963983
Inspection Visit ID: 4956411
Inspection Date: Friday, August 23, 2013
Inspection Number: 2284581
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of High Priority Violations: 2
Number of Intermediate Violations: 1
Number of Basic Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
14-05-4 Basic.Cardboard used to line food-contact shelves.
25-13-4 Basic.Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Tea liners. Correced on site
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch on cook
36-24-4 Basic.Hole in wall. There is a whole by washing machine
10-08-4 Basic.Ice scoop handle in contact with ice. **Corrected On-Site**
38-01-4 Basic.Light shield damaged/in disrepair. Over frozen burger machine
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield over bread
33-16-4 Basic.Open dumpster lid.
21-38-4 Basic.Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
27-13-4 High Priority.Drinking water filters have no date mark on them
35A-08-4 High Priority.Live flies in kitchen. 2 live flies in dish area
53A-01-4 Intermediate.Manager lacking proof of food manager certification. Jeff

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: MCDONALDS #17816
License Number: 1504627
License ID: 3963983
Inspection Visit ID: 4956411
Inspection Date: Friday, August 23, 2013
Inspection Number: 2284581
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of High Priority Violations: 2
Number of Intermediate Violations: 1
Number of Basic Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
14-05-4 Basic.Cardboard used to line food-contact shelves.
25-13-4 Basic.Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Tea liners. Correced on site
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch on cook
36-24-4 Basic.Hole in wall. There is a whole by washing machine
10-08-4 Basic.Ice scoop handle in contact with ice. **Corrected On-Site**
38-01-4 Basic.Light shield damaged/in disrepair. Over frozen burger machine
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield over bread
33-16-4 Basic.Open dumpster lid.
21-38-4 Basic.Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
27-13-4 High Priority.Drinking water filters have no date mark on them
35A-08-4 High Priority.Live flies in kitchen. 2 live flies in dish area
53A-01-4 Intermediate.Manager lacking proof of food manager certification. Jeff

Inspection For: MCDONALDS #17816
License Number: 1504627
License ID: 3963983
Inspection Visit ID: 4705663
Inspection Date: Friday, December 07, 2012
Inspection Number: 2219184
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
22-27-1 Critical.- Observed food-contact surfaces encrusted with grease and/or soil deposits. Tea bin lid
29-11-1 Observed leaking pipe at plumbing fixture. Mop sink
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Shield broken near laundry

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: MCDONALDS #17816
License Number: 1504627
License ID: 3963983
Inspection Visit ID: 4370036
Inspection Date: Thursday, January 05, 2012
Inspection Number: 2114693
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12A-02-1 Critical. Observed hand wash sink used for purpose other than washing hands. Draining pickl Corrected On Site.
12B-07-1 Critical. Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom. Playplace
33-16-1 Observed open dumpster lid.
36-11-1 Floors not maintained smooth and durable. Worn in dish area

Inspection For: MCDONALDS #17816
License Number: 1504627
License ID: 3963983
Inspection Visit ID: 4370037
Inspection Date: Tuesday, September 20, 2011
Inspection Number: 2114694
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-39-1 Observed beverage/ice dispensing scoop on top of ice bin Corrected On Site.

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4 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: MCDONALDS #17816
License Number: 1504627
License ID: 3963983
Inspection Visit ID: 4246758
Inspection Date: Monday, May 16, 2011
Inspection Number: 2046718
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watches
37-04-1 Observed wall soiled with accumulated black debris in mop area.

Inspection For: MCDONALDS #17816
License Number: 1504627
License ID: 3963983
Inspection Visit ID: 4031957
Inspection Date: Monday, January 03, 2011
Inspection Number: 2010278
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 65f on eggs Policy is time/temp on eggs not in use Corrected On Site.
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Rings while getting open coffees
12A-26-1 Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Making coffee
13-03-1 Observed employee with no hair restraint. Mgr
14-41-1 Food-contact surface not smooth and easily cleanable. Cardboard 0n shelf Corrected On Site.
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Ice scoop on top of unit
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Womans

Inspection For: MCDONALDS #17816
License Number: 1504627
License ID: 3963983
Inspection Visit ID: 4084005
Inspection Date: Tuesday, July 27, 2010
Inspection Number: 2027555
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Ice scoop on topof machine
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Womans
33-16-1 Observed open dumpster lid.

Inspection For: MCDONALDS #17816
License Number: 1504627
License ID: 3963983
Inspection Visit ID: 4031958
Inspection Date: Thursday, July 01, 2010
Inspection Number: 2010279
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
12a Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
12b Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
12b Critical. Proper hygienic practices, eating/drinking/smoking (evidence)

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: MCDONALDS #17816
License Number: 1504627
License ID: 3963983
Inspection Visit ID: 3695381
Inspection Date: Tuesday, January 05, 2010
Inspection Number: 1899096
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-31-1 Equipment or utensils not designed or constructed in a durable manner. Cardboard boxes cut and lining shelves
29-08-1 Plumbing system in disrepair. Toilet
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Womans
46-05-2 Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Trash

Inspection For: MCDONALDS #17816
License Number: 1504627
License ID: 3963983
Inspection Visit ID: 3695382
Inspection Date: Tuesday, August 04, 2009
Inspection Number: 1899097
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
25-05-1 Observed single-service articles improperly stored. Cups on floor
37-03-1 Observed wall in disrepair. Tile missink kitchen
38-10-1 Light not functioning. Bathroom
51-10-1 Observed bug machine over beef freezer
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.

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1 Food Service Inspection for July 1, 2008 - June 30, 2009
Inspection For: MCDONALDS #17816
License Number: 1504627
License ID: 3963983
Inspection Visit ID: 3548777
Inspection Date: Monday, April 20, 2009
Inspection Number: 1819193
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Freezer
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
37-13-1 Observed hole in ceiling. Where pipes enter by oil vats
50-06-1 Critical. License expired within 30 days after expiration date.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day McDonald's #17816 in Cape Canaveral Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Cape Canaveral's McDonald's #17816.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while McDonald's #17816 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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