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McDonald's #17816

McDonald's #17816
8780 Astronaut Blvd
Cape Canaveral, FL 32920
(321)784-9944

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2010
Inspection For: MCDONALDS #17816
License Number: 1504627
License ID: 3963983
Inspection Visit ID: 4031957
Inspection Date: Monday, January 03, 2011
Inspection Number: 2010278
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 3
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 65f on eggs Policy is time/temp on eggs not in use Corrected On Site.
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Rings while getting open coffees
12A-26-1 Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Making coffee
13-03-1 Observed employee with no hair restraint. Mgr
14-41-1 Food-contact surface not smooth and easily cleanable. Cardboard 0n shelf Corrected On Site.
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Ice scoop on top of unit
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Womans

Inspection For: MCDONALDS #17816
License Number: 1504627
License ID: 3963983
Inspection Visit ID: 4084005
Inspection Date: Tuesday, July 27, 2010
Inspection Number: 2027555
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Ice scoop on topof machine
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Womans
33-16-1 Observed open dumpster lid.

Inspection For: MCDONALDS #17816
License Number: 1504627
License ID: 3963983
Inspection Visit ID: 4031958
Inspection Date: Thursday, July 01, 2010
Inspection Number: 2010279
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
12a Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
12b Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
12b Critical. Proper hygienic practices, eating/drinking/smoking (evidence)

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: MCDONALDS #17816
License Number: 1504627
License ID: 3963983
Inspection Visit ID: 3695381
Inspection Date: Tuesday, January 05, 2010
Inspection Number: 1899096
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-31-1 Equipment or utensils not designed or constructed in a durable manner. Cardboard boxes cut and lining shelves
29-08-1 Plumbing system in disrepair. Toilet
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Womans
46-05-2 Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Trash

Inspection For: MCDONALDS #17816
License Number: 1504627
License ID: 3963983
Inspection Visit ID: 3695382
Inspection Date: Tuesday, August 04, 2009
Inspection Number: 1899097
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 4
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
25-05-1 Observed single-service articles improperly stored. Cups on floor
37-03-1 Observed wall in disrepair. Tile missink kitchen
38-10-1 Light not functioning. Bathroom
51-10-1 Observed bug machine over beef freezer
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.

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1 Food Service Inspection for July 1, 2008 - June 30, 2009
Inspection For: MCDONALDS #17816
License Number: 1504627
License ID: 3963983
Inspection Visit ID: 3548777
Inspection Date: Monday, April 20, 2009
Inspection Number: 1819193
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Freezer
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
37-13-1 Observed hole in ceiling. Where pipes enter by oil vats
50-06-1 Critical. License expired within 30 days after expiration date.

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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day McDonald's #17816, Cape Canaveral may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at McDonald's #17816, Cape Canaveral.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while McDonald's #17816, Cape Canaveral may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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