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Oceanside Cafe

Oceanside Cafe
6710 N Atlantic Ave
Cape Canaveral, FL 32920
(321)868-0088

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Emergency Closure Orders Since October 2008

Notice According to Florida Statute 509.035; an emergency closure is not a disciplinary action, but rather an action taken to mitigate conditions that pose an elevated risk to the health, safety or welfare of the public or the establishment's employees. The licensee is closed until the conditions are corrected. Examples of conditions warranting immediate closure include: lack of approved utilities or hot water, sewage backups or overflows, fire damage, pest infestation or inadequate refrigeration.

A 24-hour callback inspection will be performed after an emergency closure or emergency suspension of license. The establishment may reopen only when a division inspection shows that all critical violations that caused the suspension are corrected.


Oceanside Cafe, Cape Canaveral was ordered Closed on June 29, 2012 due to Rodent Activity and was allowed to Reopen on June 30, 2012

Oceanside Cafe, Cape Canaveral was ordered Closed on September 24, 2012 due to Roach & Rodent Activity

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3 Disciplinary Activity Orders Since January 2007

NoticeThe Division of Hotels and Restaurants conducts regular inspections of public food service establishments to assure compliance with state sanitation and safety laws.

Oceanside Cafe either allowed conditions to exist that pose an immediate threat to the public's health and safety or repeatedly did not correct non-critical violations noted during routine and call-back inspections, despite being given oral and written warnings and ample time to do so.

Each of the listed cases involves either a signed stipulation (“settlement”) between the Department of Business and Professional Regulation (DBPR) and Oceanside Cafe or a Final Order issued after a formal administrative hearing has been conducted. Section 509.261, Florida Statutes, authorizes the Division of Hotels and Restaurants to fine, suspend or revoke the license of establishments that do not comply with state health and safety laws.


Case Number: 4--2007049502 - On October 17, 2007 Oceanside Cafe, Cape Canaveral was ordered to pay $250 for violations observed during its July 09, 2007 inspection.

Case Number: 4--2012029734 - On August 02, 2012 Oceanside Cafe, Cape Canaveral was ordered to pay $400 for violations observed during its June 29, 2012 inspection.

Case Number: 4--2012043418 - On November 27, 2012 Oceanside Cafe, Cape Canaveral was ordered to pay $800 for violations observed during its September 24, 2012 inspection.

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No (0) Food Misrepresentation Cases Since March 2006
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4 Food Service Inspections Since July 1, 2014
Inspection For: OCEANSIDE CAFE
License Number: 1503739
License ID: 4177262
Inspection Visit ID: 5416172
Inspection Date: Friday, November 14, 2014
Inspection Number: 2436752
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-09-4 Basic.Bathroom floors not in good condition. Wmans room
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **. Repeat Violation**

Inspection For: OCEANSIDE CAFE
License Number: 1503739
License ID: 4177262
Inspection Visit ID: 5365632
Inspection Date: Friday, September 12, 2014
Inspection Number: 2436752
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 17
Number of High Priority Violations: 5
Number of Intermediate Violations: 3
Number of Basic Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
36-09-4 Basic.Bathroom floors not in good condition. Wmans room
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. **. Repeat Violation**
24-26-4 Basic.Clean equipment/utensils not stored at least 6 inches above the floor. Cutting board
36-15-4 Basic.Food debris accumulated on kitchen floor. Under 3 bin sink
36-24-4 Basic.Hole in wall. Behind mixer
10-02-4 Basic.In-use utensil not stored on a clean portion of food preparation or cooking equipment. The spatulas are on the egg crate **. Repeat Violation**
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **. Repeat Violation**
25-32-4 Basic.Reuse of single-service articles. Egg crates **. Repeat Violation**
14-17-4 Basic.Walk-in cooler ceiling is moldy
35A-09-4 High Priority.Dead bugs in the light shield on the front line
01B-07-4 High Priority.Food with mold-like growth. See stop sale. Chili is moldy in walk in.
01D-03-4 High Priority.No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 86f on counter. Corrective action taken
01B-02-4 High Priority.Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **. Repeat Violation**
02B-01-4 Intermediate.Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Lox
53B-01-4 Intermediate.No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee
02B-02-4 Intermediate.Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
48-04-4 Propane tank (larger than 2. 7 lb. Water capacity/1 lb. Gas capacity) located inside of the building. For reporting purposes only.

Inspection For: OCEANSIDE CAFE
License Number: 1503739
License ID: 4177262
Inspection Visit ID: 5365228
Inspection Date: Tuesday, July 15, 2014
Inspection Number: 2415195
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
36-10-4 Basic.Worn, torn and/or soiled floors/carpeting. Floor in bathroom is peeling **Warning**

Inspection For: OCEANSIDE CAFE
License Number: 1503739
License ID: 4177262
Inspection Visit ID: 5313881
Inspection Date: Friday, July 11, 2014
Inspection Number: 2415195
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 19
Number of High Priority Violations: 2
Number of Intermediate Violations: 3
Number of Basic Violations: 14
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Salt **Warning**
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. Table by rice cooker **Warning**
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. **Warning**
36-73-4 Basic.Floor soiled/has accumulation of debris. Walk in **Warning**
36-15-4 Basic.Food debris accumulated on kitchen floor. **Warning**
08B-12-4 Basic.Food stored in holding unit not covered. Feta and olives in walk in **Warning**
10-04-4 Basic.In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. The scoop is burried in the sugar **Warning**
10-02-4 Basic.In-use utensil not stored on a clean portion of food preparation or cooking equipment. There are spatulas on egg crates on the line **Warning**
22-19-4 Basic.Interior of microwave soiled with encrusted food debris. **Warning**
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
25-32-4 Basic.Reuse of single-service articles. Egg crates **Warning**
23-05-4 Basic.Soil residue build-up on nonfood-contact surface. Walk in door **Warning**
36-28-4 Basic.Wall soiled with accumulated grease. By trash can **Warning**
36-10-4 Basic.Worn, torn and/or soiled floors/carpeting. Floor in bathroom is peeling **Warning**
01B-07-4 High Priority.Food with mold-like growth. See stop sale. Pickled fish is mold **Warning**
35A-04-4 High Priority.Rodent activity present as evidenced by rodent droppings found. 5 old on droppings on top of the water heater. 24 hr callback per Angerla Carragher **Warning**
22-02-4 Intermediate.Accumulation of food debris/grease on food-contact surface. Shelf where plates are wrpped in saran wrap **Warning**
53A-03-5 Intermediate.Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www. Myfloridalicense. Com/dbpr/hr/food-lodging/managercertification. Html. Furtado **Warning**
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Heanson **Warning**

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2 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: OCEANSIDE CAFE
License Number: 1503739
License ID: 4177262
Inspection Visit ID: 4957208
Inspection Date: Tuesday, January 07, 2014
Inspection Number: 2285163
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
36-09-4 Basic.Bathroom floors not in good condition.
14-01-4 Basic.Bowl or other container with no handle used to dispense food. To go cup is in the sugar bin. Corrected on site
36-45-4 Basic.Ceiling soiled with accumulated dust. Walk in cooler
36-73-4 Basic.Floor soiled/has accumulation of debris. Walk in
36-13-4 Basic.Grease accumulated under cooking equipment.
25-32-4 Basic.Reuse of single-service articles. Egg crates being reused for utensil storage **Corrected On-Site**
09-01-4 High Priority.Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. The cook touched bagel with bare hands
22-02-4 Intermediate.Accumulation of food debris/grease on food-contact surface. Fryer has accumulated grease on it
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Cleaner on chemicalrack

Inspection For: OCEANSIDE CAFE
License Number: 1503739
License ID: 4177262
Inspection Visit ID: 4957209
Inspection Date: Thursday, August 15, 2013
Inspection Number: 2285164
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 18
Number of High Priority Violations: 2
Number of Intermediate Violations: 4
Number of Basic Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Bulk item cornstarch has a bowl in flour
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
14-05-4 Basic.Cardboard used to store food in freezer. The box is not the original box the items came in
36-45-4 Basic.Ceiling soiled with accumulated dust. There is dust on the ceiling in walk in
25-10-4 Basic.Coffee filters not stored in a protected manner to prevent contamination.
36-15-4 Basic.Food debris accumulated on kitchen floor. There is debris under the three bin sink
36-24-4 Basic.Hole in wall. There are small holes in the wall by three bin sink
10-01-4 Basic.In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. There is a bowl submersed in the flour Corrected on site
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in the prep area
13-09-4 Basic.Server scooping/portioning food (other than ice and beverages) has no hair restraint. Making bagels on the grill
23-05-4 Basic.Soil residue build-up on nonfood-contact surface. The walk in and freeaer doors are dirty
11-02-4 High Priority.Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions. Form sent to operator . New code
35A-03-4 High Priority.Dead roaches on premises. 1 ded roach by microwave corrected on site
09-01-4 High Priority.Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Touching bagel with bare hands
11-03-4 Intermediate.Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
11-05-4 Intermediate.Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
53A-09-4 Intermediate.Establishment has no procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Hanson

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4 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: OCEANSIDE CAFE
License Number: 1503739
License ID: 4177262
Inspection Visit ID: 4957209
Inspection Date: Thursday, August 15, 2013
Inspection Number: 2285164
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 18
Number of High Priority Violations: 3
Number of Intermediate Violations: 4
Number of Basic Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Bulk item cornstarch has a bowl in flour
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
14-05-4 Basic.Cardboard used to store food in freezer. The box is not the original box the items came in
36-45-4 Basic.Ceiling soiled with accumulated dust. There is dust on the ceiling in walk in
25-10-4 Basic.Coffee filters not stored in a protected manner to prevent contamination.
36-15-4 Basic.Food debris accumulated on kitchen floor. There is debris under the three bin sink
36-24-4 Basic.Hole in wall. There are small holes in the wall by three bin sink
10-01-4 Basic.In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. There is a bowl submersed in the flour Corrected on site
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in the prep area
13-09-4 Basic.Server scooping/portioning food (other than ice and beverages) has no hair restraint. Making bagels on the grill
23-05-4 Basic.Soil residue build-up on nonfood-contact surface. The walk in and freeaer doors are dirty
11-02-4 High Priority.Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions. Form sent to operator . New code
35A-03-4 High Priority.Dead roaches on premises. 1 ded roach by microwave corrected on site
09-01-4 High Priority.Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Touching bagel with bare hands
11-03-4 Intermediate.Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
11-05-4 Intermediate.Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
53A-09-4 Intermediate.Establishment has no procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Hanson

Inspection For: OCEANSIDE CAFE
License Number: 1503739
License ID: 4177262
Inspection Visit ID: 4716105
Inspection Date: Thursday, March 07, 2013
Inspection Number: 2227376
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 4
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 54f
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Raw chicken over vegetalesover
09-01-4 High Priority.Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bagel
10-04-4 Basic.In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. To go container in use as. Scoop
24-07-4 Basic.Cleaned and sanitized equipment or utensils not properly stored. Tongs on oven handle
25-32-4 Basic.Reuse of single-service articles. Milk jug reused for hot sauce not permitted
35A-03-4 High Priority.Dead roaches on premises. 2 on counter by gill
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPRs contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Counter and cook

Inspection For: OCEANSIDE CAFE
License Number: 1503739
License ID: 4177262
Inspection Visit ID: 4809495
Inspection Date: Sunday, October 14, 2012
Inspection Number: 2227377
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Emergency Order Callback Complied - Return visit resulting from a previous facility closure found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: OCEANSIDE CAFE
License Number: 1503739
License ID: 4177262
Inspection Visit ID: 4716106
Inspection Date: Monday, September 24, 2012
Inspection Number: 2227377
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Emergency order recommended - Conditions have been found that endanger the health and safety of the public requiring immediate closure of the establishment.
Total Number of Violations: 14
Number of Critical/Risk Violations: 12
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Freezer broken, stop sale on potentially hazardous items left,soup,etc at 64f
12A-22-1 Critical.- Observed food employee touching ready-to-eat food with their bare hands. Cooked bacon and sandwich Corrected On Site.
29-08-1 Plumbing system in disrepair. Handsink has no plumbing attached
35A-04-1 Critical.- Observed rodent activity as evidenced by rodent droppings found. 2 fresh on floor by prep box
35A-04-1 Critical.- Observed rodent activity as evidenced by rodent droppings found. 1 fesh under mixer
35A-04-1 Critical.- Observed rodent activity as evidenced by rodent droppings found. 2 old. 1 on water heater and one below in kitchen
35A-04-1 Critical.- Observed rodent activity as evidenced by rodent droppings found. 5 fresh droppings by a/c unit
35A-04-1 Critical.- Observed rodent activity as evidenced by rodent droppings found. 3 new droppings on floor in dry storage
35A-05-1 Critical.- Observed roach activity as evidenced by live roaches found. 1 live baby on prep box in kitchen
35A-05-1 Critical.- Observed roach activity as evidenced by live roaches found. 15 live inside oil container in dry storage
35B-05-1 Critical.- Outer openings not protected and vermin and/or environmental cross-contamination present.
41B-03-1 Critical.- Observed unlabeled spray bottle. Puple cleaner by 3 bin sink
51-11-1 Carbon dioxide/helium tanks not adequately secured.
53B-08-1 Critical.- No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

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5 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: OCEANSIDE CAFE
License Number: 1503739
License ID: 4177262
Inspection Visit ID: 4751009
Inspection Date: Saturday, June 30, 2012
Inspection Number: 2252210
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Emergency Order Callback Complied - Return visit resulting from a previous facility closure found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: OCEANSIDE CAFE
License Number: 1503739
License ID: 4177262
Inspection Visit ID: 4751004
Inspection Date: Friday, June 29, 2012
Inspection Number: 2252210
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Emergency order recommended - Conditions have been found that endanger the health and safety of the public requiring immediate closure of the establishment.
Total Number of Violations: 17
Number of Critical/Risk Violations: 14
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
12 Critical.- THERE IS BARE HAND CONTACT WITH RTE BAGELS - COS.
13 THERE IS NO HAIR RETRAINT ON COOK.
22 Critical.- THE FOOD CONTACT TABLE & LID OF RICE BIN ARE DIRTY.
27 Critical.- THERE IS NO WATER AT HANDSINK.
27 Critical.- THERE IS NO WATER AT MOP SINK.
35A Critical.- OBSERVED RODENT DROPPING ON TOP OF RICE BIN IN FOOD PREP AREA - FRESH. FACILITY IS OPEN AND OPERATING.
35A Critical.- TJERE OS 2 RODENT DROPPING ON PREP TABLE BY SLICER-FRESH IN KITCHEN.
35A Critical.- THERE IS 4 NEW RODENT DROPPING IN DRY STORAGE AREA ON FLOOR NEXT TO REFRIGERATOR - FRESH.
35A Critical.- THERE IS ONE NEW DROPPING ON TOP OF CARDBOARD BOX IN DRY STORAGE.
35A Critical.- THERE IS ONE LIVE ROACH ON DRY STORAGE FOOD RACK.
35A Critical.- THERE ARE 3 FRESH RODENT DROPPINGS UNDER 3 BIN SINK.
35A Critical.- THERE ARE 2 FRESH RODEN DROPPINGS UNDER COOK LINE ON FLOOR.
37 THE WALLS IN 2 PREP AREAS HAVE FOOD DEBRIS ON THEM.
41 Critical.- THERE IS "HOME DEFENSE" PEST CONTROL SPRAY IN KITCHEN.
41 Critical.- THERE IS RODENT "RAT" BAIT ON NUMEROUS FOOD SHELVES THAT IS HALF-EATEN. BLUE BLOCKS OF BAIT.
51 THERE IS NO CHAIN AROUND CO2 - NOT SECURE.
53A Critical.- THERE IS NO FOOD MANAGERS CARD ON SITE.

Inspection For: OCEANSIDE CAFE
License Number: 1503739
License ID: 4177262
Inspection Visit ID: 4521770
Inspection Date: Tuesday, February 07, 2012
Inspection Number: 2124741
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. Chicken in freezer
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Sugar-bowl in sugar
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. D on curry Corrected On Site.
41B-03-1 Critical. Observed unlabeled spray bottle. Clear
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Cook

Inspection For: OCEANSIDE CAFE
License Number: 1503739
License ID: 4177262
Inspection Visit ID: 4382875
Inspection Date: Tuesday, December 13, 2011
Inspection Number: 2124741
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 12
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Large bulk items
08A-20-1 Critical. Displayed food not properly protected from contamination. Food in cardboard box in walk in cooler
08A-28-1 Critical. Observed food stored on floor. Onions inwalk in
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl in flour
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee on top of evaporated milk on food shelf
27-04-1 Critical. Cold water not provided/shut off at employee handwash sink.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink.
27-17-1 Critical. Water pressure lacking at fixtures that require the use of water. Mop sink
37-05-1 Observed wall soiled with accumulated food debris. Walk in
51-11-1 Carbon dioxide/helium tanks not adequately secured.
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. Anan
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Barbara

Inspection For: OCEANSIDE CAFE
License Number: 1503739
License ID: 4177262
Inspection Visit ID: 4382876
Inspection Date: Friday, September 09, 2011
Inspection Number: 2124742
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bowl in rice Corrected On Site.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Lid on batter Corrected On Site.
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. TONGS on oven handle Corrected On Site.
29-11-1 Observed leaking pipe at plumbing fixture. Handsink
35A-03-1 Critical. Observed dead silverfish on premises. 1

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4 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: OCEANSIDE CAFE
License Number: 1503739
License ID: 4177262
Inspection Visit ID: 4259372
Inspection Date: Thursday, June 02, 2011
Inspection Number: 2049890
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 17
Number of Critical/Risk Violations: 13
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
05-08-1 Critical. No thermometer provided to measure temperature of food product.
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Potatos innwalk in Corrected On Site.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Soup cup in sugar Corrected On Site.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl in potatos Corrected On Site.
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Pancake batter-glass bowl in batter Corrected On Site.
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch/bracelet Corrected On Site.
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands. Bagel
13-03-1 Observed employee with no hair restraint. 2 employees
22-19-1 Critical. Observed interior of microwave soiled. Corrected On Site.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Oil foil Corrected On Site.
26-02-1 Observed reuse of single-service articles. Cardboard
38-07-1 Lights missing the proper shield, sleeve coatings or covers.
41A-08-1 Critical. Observed toxic item stored by utensils. Sterno Corrected On Site.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site. Chlorine
41B-10-1 Critical. Pesticide use not in accordance with manufacturer's directions. On shelf with dishes Corrected On Site.
51-11-1 Carbon dioxide/helium tanks not adequately secured.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Inspection For: OCEANSIDE CAFE
License Number: 1503739
License ID: 4177262
Inspection Visit ID: 4145796
Inspection Date: Tuesday, November 16, 2010
Inspection Number: 1968921
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
53B-08-1 Critical. Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Inspection For: OCEANSIDE CAFE
License Number: 1503739
License ID: 4177262
Inspection Visit ID: 3972447
Inspection Date: Monday, November 15, 2010
Inspection Number: 1968921
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 7
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-25-1 Critical. Observed packaged food not labeled as specified by law. Oil
29-11-1 Observed leaking pipe at plumbing fixture. 3 bin
35A-04-1 Critical. Observed rodent activity as evidenced by rodent droppings found. 100 fresh and old mixed dropping by the air conditioner in the food storage area
35A-04-1 Critical. Observed rodent activity as evidenced by rodent droppings found. 2 dropping old on top of water heater
35A-04-1 Critical. Observed rodent activity as evidenced by rodent droppings found. 1 old on floor in prep area front counter
37-06-1 Observed wall soiled with accumulated grease. Line
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Inspection For: OCEANSIDE CAFE
License Number: 1503739
License ID: 4177262
Inspection Visit ID: 3972448
Inspection Date: Friday, July 09, 2010
Inspection Number: 1968922
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 18
Number of Critical/Risk Violations: 12
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Oil
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter 71 Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. Sauce
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Meat dish in walk in
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl in use as a scoop in sugar
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Salt has bowl in it
13-03-1 Observed employee with no hair restraint.
14-35-1 Observed ripped/worn paper used as shelf cover. Dirty paper under canned items
15-14-1 Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Cloth in 8se on food shelf
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Tos on oven handle Corrected On Site.
26-02-1 Observed reuse of single-service articles. Old chicken boxes being reused
27-04-1 Critical. Cold water not provided/shut off at employee handwash sink. Handsink or mop sink Corrected On Site.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
41B-03-1 Critical. Observed unlabeled spray bottle.
41B-03-1 Critical. Observed unlabeled spray bottle. Purple chemical
51-11-1 Carbon dioxide/helium tanks not adequately secured.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. ProNew account

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: OCEANSIDE CAFE
License Number: 1503739
License ID: 3830044
Inspection Visit ID: 3621812
Inspection Date: Tuesday, January 12, 2010
Inspection Number: 1847894
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08A Critical. Food protection during storage, preparation, display, service, transportation
08A Critical. Food protection during storage, preparation, display, service, transportation
12A Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
14 Food contact surfaces designed, constructed, maintained, installed, located
23 Non-food contact surfaces clean
32 Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
38 Lighting provided as required. Fixtures shielded

Inspection For: OCEANSIDE CAFE
License Number: 1503739
License ID: 3830044
Inspection Visit ID: 3621813
Inspection Date: Monday, July 06, 2009
Inspection Number: 1847895
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage/ham in prep box
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep box holding greater than 41f
15-31-1 Observed nonfood-contact equipment in poor repair. Overflowing drain in dining room
24-08-1 Equipment and utensils not properly air-dried. Cups on cloth
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions.
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. Line
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Prep
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 2 new employees

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: OCEANSIDE CAFE
License Number: 1503739
License ID: 3830044
Inspection Visit ID: 3182302
Inspection Date: Monday, December 22, 2008
Inspection Number: 1666431
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Oil
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. A/c vent under air conditioner
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Tongs on oven handle Corrected On Site.
32-04-1 Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Mens and womans
37-12-1 Ceiling not smooth and easily cleanable. Ceiling tiles can be replaced
41A-02-1 Critical. Observed toxic item stored by food. Stainless polish by grits Corrected On Site.
51-18-1 No copy of latest inspection report.

Inspection For: OCEANSIDE CAFE
License Number: 1503739
License ID: 3830044
Inspection Visit ID: 3429602
Inspection Date: Monday, August 25, 2008
Inspection Number: 1666432
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: OCEANSIDE CAFE
License Number: 1503739
License ID: 3830044
Inspection Visit ID: 3182303
Inspection Date: Monday, August 25, 2008
Inspection Number: 1666432
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 12
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Meat ends in deli case
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 46 egg salad small prep on line
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small prep on line. Corrected On Site. Lid open
13-03-1 Observed employee with no hair restraint. Counter person
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. On oven handle
35A-04-1 Critical. Observed rodent activity as evidenced by rodent droppings found. 50 by a/c in food storage,1 on top of water heater, all fresh unless otherwise noted
35A-04-1 Critical. Observed rodent activity as evidenced by rodent droppings found. 2 on floor under foor storage
37-11-1 Observed attached equipment soiled with accumulated dust. A/c vent near rear door
37-12-1 Ceiling not smooth and easily cleanable. Counter area/replace when renovation or repairs are being done
38-07-1 Lights missing the proper shield, sleeve coatings or covers.
41B-03-1 Critical. Observed unlabeled spray bottle. Degaser
45-39-2 Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: OCEANSIDE CAFE
License Number: 1503739
License ID: 3830044
Inspection Visit ID: 3120125
Inspection Date: Monday, May 19, 2008
Inspection Number: 1636415
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Missing ending date on tuna
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Meat in deli case
08A-29-1 Critical. Observed lemons without appropriate sneeze guard
21-10-1 Clean wiping cloth not properly stored. Corrected On Site.
37-13-1 Observed hole in ceiling. Around piping
51-11-1 Carbon dioxide/helium tanks not adequately secured.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Inspection For: OCEANSIDE CAFE
License Number: 1503739
License ID: 3572325
Inspection Visit ID: 2945527
Inspection Date: Thursday, January 03, 2008
Inspection Number: 1600207
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Administrative complaint recommended - Existence of critical violations found in an initial inspection require administrative action to ensure compliance.
Total Number of Violations: 9
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
25-04-1 Observed single-service items stored on floor.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees.
37-13-1 Observed hole in ceiling.
41B-03-1 Critical. Observed unlabeled spray bottle.
47-15-1 Critical. Observed an uncovered electrical box.
50-08-1 Critical. Establishment operating without a current Hotel and Restaurant license.
50-09-1 Critical. Hotel and Restaurant license not properly displayed.
53A-01-1 Critical. Manager lacking proof of Food Manager Certification.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Inspection For: OCEANSIDE CAFE
License Number: 1503739
License ID: 3572325
Inspection Visit ID: 2945528
Inspection Date: Monday, July 09, 2007
Inspection Number: 1600208
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Administrative complaint recommended - Existence of critical violations found in an initial inspection require administrative action to ensure compliance.
Total Number of Violations: 9
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese/egg on counter. C Corrected On Site.
12B-03-1 Critical. Observed employee drinking from beverage container in a food preparation or other restricted area. Corrected On Site.
25-05-1 Observed single-service articles improperly stored. Eating end exposed
50-08-1 Critical. Establishment operating without a current Hotel and Restaurant license.
50-09-1 Critical. Hotel and Restaurant license not properly displayed.
51-11-1 Carbon dioxide/helium tanks not adequately secured.
51-16-1 No plan review submitted and renovations in progress.
53A-01-1 Critical. Manager lacking proof of Food Manager Certification.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: OCEANSIDE CAFE
License Number: 1503739
Inspection Date: Friday, April 20, 2007
Inspection Number: 1532303
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 2
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 critical violation of code 46 which requires:
  • “Exiting system - adequate, good repair (For Reporting Purposes Only)”
2 critical violations of code 50 which requires:
  • “Current license, properly displayed.”
2 risk violations of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

Inspection For: OCEANSIDE CAFE
License Number: 1503739
Inspection Date: Monday, March 12, 2007
Inspection Number: 1531808
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 critical violation of code 46 which requires:
  • “Exiting system - adequate, good repair (For Reporting Purposes Only)”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Oceanside Cafe in Cape Canaveral Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Cape Canaveral's Oceanside Cafe.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Oceanside Cafe may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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