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Zachary's Family Restaurant

Zachary's Family Restaurant
8799 Astronaut Blvd
Cape Canaveral, FL 32920
(321)784-9007

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2010
Inspection For: ZACHARY'S FAMILY RESTAURANT
License Number: 1503634
License ID: 2134727
Inspection Visit ID: 4087663
Inspection Date: Monday, October 04, 2010
Inspection Number: 1948251
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: ZACHARY'S FAMILY RESTAURANT
License Number: 1503634
License ID: 2134727
Inspection Visit ID: 3942643
Inspection Date: Monday, October 04, 2010
Inspection Number: 1948250
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
37-08-1 Observed attached equipment soiled with accumulated food debris. Walls in hall
37-11-1 Observed attached equipment soiled with accumulated dust. Vent in womans room

Inspection For: ZACHARY'S FAMILY RESTAURANT
License Number: 1503634
License ID: 2134727
Inspection Visit ID: 3942644
Inspection Date: Friday, July 30, 2010
Inspection Number: 1948251
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 8
Total Number of Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. 2 oz scoop in sugar Corrected On Site.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Walkin walls dirty
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Spatulas Corrected On Site.
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Pots and tatos in outside storage without proper ceilings This violation must be corrected by : 9-230-2010.
36-14-1 Observed grease accumulated on kitchen floor. Back room
36-15-1 Observed food debris accumulated on kitchen floor. Mixer area
36-15-1 Observed food debris accumulated on kitchen floor. Walk in floor
37-02-1 Observed hole in wall. Under handsink
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Walk in

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: ZACHARY'S FAMILY RESTAURANT
License Number: 1503634
License ID: 2134727
Inspection Visit ID: 3606804
Inspection Date: Tuesday, January 05, 2010
Inspection Number: 1837522
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 4
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. Chick rice in walk in
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands. Waitress touching toast Corrected On Site.
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands. Onions being cut in kitchen Corrected On Site.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Convection oven Corrected On Site.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Walls in walk in
23-05-1 Observed residue build-up on nonfood-contact surface. Fan Corrected On Site.
23-05-1 Observed residue build-up on nonfood-contact surface. Handles on sink
37-11-1 Observed attached equipment soiled with accumulated dust. Fan vent
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Rear walk in bulb

Inspection For: ZACHARY'S FAMILY RESTAURANT
License Number: 1503634
License ID: 2134727
Inspection Visit ID: 3764447
Inspection Date: Tuesday, August 25, 2009
Inspection Number: 1837523
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: ZACHARY'S FAMILY RESTAURANT
License Number: 1503634
License ID: 2134727
Inspection Visit ID: 3606805
Inspection Date: Monday, August 24, 2009
Inspection Number: 1837523
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 5
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
15-31-1 Observed nonfood-contact equipment in poor repair. Tabletop
15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelves are wood unsealed in dry storage
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Dusty cooler fans walk in 2 in rear
35A-05-1 Critical. Observed roach activity as evidenced by live roaches found. 2 dead in storage
35A-05-1 Critical. Observed roach activity as evidenced by live roaches found. 1 live climbing up my leg. Killed by pic Nick. 24 hr callback per Valerie
36-15-1 Observed food debris accumulated on kitchen floor. Walk in
37-05-1 Observed wall soiled with accumulated food debris. Under handsink in kitchen
37-14-1 Observed ceiling in disrepair. Leak in walk in. Repeat Violation.

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5 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: ZACHARY'S FAMILY RESTAURANT
License Number: 1503634
License ID: 2134727
Inspection Visit ID: 3568779
Inspection Date: Tuesday, May 19, 2009
Inspection Number: 1823979
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: ZACHARY'S FAMILY RESTAURANT
License Number: 1503634
License ID: 2134727
Inspection Visit ID: 3568774
Inspection Date: Monday, May 18, 2009
Inspection Number: 1823979
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 32
Number of Noncritical Violations: 15
Total Number of Violations: 47
Details
ViolationObservations of Inspector [as written on inspection]
01B Critical. Wholesome, sound condition
02 Critical. Original container: properly labeled, date marking
02 Critical. Original container: properly labeled, date marking
03A Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
03A Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
03B Critical. Hot food at proper temperatures
03B Critical. Hot food at proper temperatures
03B Critical. Hot food at proper temperatures
03C Critical. Foods properly cooked/reheated
05 Critical. Thermometers provided and conspicuously placed
05B Critical. Please see inspection report for more details.
08 Critical. Food protection
08A Critical. Food protection during storage, preparation, display, service, transportation
08A Critical. Food protection during storage, preparation, display, service, transportation
08A Critical. Food protection during storage, preparation, display, service, transportation
08C Critical. Potential for cross-contamination; storage practices; damaged food segregated
12B Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
12B Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
15 Non-food contact surfaces designed, constructed, maintained, installed, located
15 Non-food contact surfaces designed, constructed, maintained, installed, located
15 Non-food contact surfaces designed, constructed, maintained, installed, located
22 Critical. Food contact surfaces of equipment and utensils clean
22 Critical. Food contact surfaces of equipment and utensils clean
22 Critical. Food contact surfaces of equipment and utensils clean
22 Critical. Food contact surfaces of equipment and utensils clean
22 Critical. Food contact surfaces of equipment and utensils clean
22 Critical. Food contact surfaces of equipment and utensils clean
23 Non-food contact surfaces clean
23 Non-food contact surfaces clean
23 Non-food contact surfaces clean
23 Non-food contact surfaces clean
23 Non-food contact surfaces clean
25 Single service items properly stored, handled, dispensed
28 Critical. Sewage and waste water disposed properly
29 Plumbing installed and maintained
35A Critical. Presence of insects/rodents. Animals prohibited
35A Critical. Presence of insects/rodents. Animals prohibited
35A Critical. Presence of insects/rodents. Animals prohibited
35B Critical. Outer openings protected from insects, rodent proof
37 Walls, ceilings, and attached equipment, constructed, clean
37 Walls, ceilings, and attached equipment, constructed, clean
37 Walls, ceilings, and attached equipment, constructed, clean
37 Walls, ceilings, and attached equipment, constructed, clean
41B Critical. Toxic items labeled and used properly
42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
47 Critical. Electrical wiring - adequate, good repair
53A Critical. Food management certification valid

Inspection For: ZACHARY'S FAMILY RESTAURANT
License Number: 1503634
License ID: 2134727
Inspection Visit ID: 3487248
Inspection Date: Monday, December 29, 2008
Inspection Number: 1656141
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
1 Food worker training faxes over. Cards filled out incorrectly. Please complete by next routine. All other violations to be corrected by next routine-

Inspection For: ZACHARY'S FAMILY RESTAURANT
License Number: 1503634
License ID: 2134727
Inspection Visit ID: 3167491
Inspection Date: Friday, December 19, 2008
Inspection Number: 1656141
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 13
Number of Noncritical Violations: 1
Total Number of Violations: 14
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Feta 50f prep box Corrected On Site. Box
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Feta 45f in prep box Corrected On Site. Move to walk in
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Salad prep Corrected On Site.
05-06-1 Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. 2/discarded
05-08-1 Critical. No thermometer provided to measure temperature of food product. 0-220f
08A-28-1 Critical. Observed food stored on floor. Bread in freezer
08A-29-1 Critical. Observed drip in walk in above food items
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Potato in walk in
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cheese chopper
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Fan in rear walk in
35A-03-1 Critical. Observed dead roaches on premises. 2 on can shelf
37-02-1 Observed hole in wall. Lid closet
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Kim
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Fax to 407-317-7839

Inspection For: ZACHARY'S FAMILY RESTAURANT
License Number: 1503634
License ID: 2134727
Inspection Visit ID: 3167492
Inspection Date: Thursday, July 17, 2008
Inspection Number: 1656142
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 7
Total Number of Violations: 17
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 58f Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. Tziki in walk in
15-14-1 Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Roof over potato machine
15-31-1 Observed nonfood-contact equipment in poor repair. Door on walk in , rear
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Oregano container Corrected On Site.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Flour bin
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cinnamon container
22-27-1 Critical. Observed walls in walk in with mold
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Around handsink in kitchen
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Prep area table shelves/mixer legs
35A-03-1 Critical. Observed dead roaches on premises. 5 on can shelf
36-15-1 Observed food debris accumulated on kitchen floor.
36-15-1 Observed food debris accumulated on kitchen floor. Walk in
37-06-1 Observed wall soiled with accumulated grease. Behind flat too
41A-02-1 Critical. Observed toxic item stored by food. Glass cleaner by tomatos
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
53A-19-1 Critical. Observed expired Food Manager Certification. Bridgett/zac

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: ZACHARY'S FAMILY RESTAURANT
License Number: 1503634
License ID: 2134727
Inspection Visit ID: 2923343
Inspection Date: Friday, January 04, 2008
Inspection Number: 1585147
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 1
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 52f sitting on top of items in prep box
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Links 87f
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausage paties 86f
04-03-1 Critical. Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Sausage onntop of pans
22-27-1 Critical. Observed walk in fan dusty
22-27-1 Critical. Observed walk in ceiling dusty
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Kitchen
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Jeannie

Inspection For: ZACHARY'S FAMILY RESTAURANT
License Number: 1503634
License ID: 2134727
Inspection Visit ID: 2923344
Inspection Date: Thursday, July 19, 2007
Inspection Number: 1585148
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 20
Number of Noncritical Violations: 8
Total Number of Violations: 28
Details
ViolationObservations of Inspector [as written on inspection]
02 Critical. Original container: properly labeled, date marking
03a Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
08a Critical. Food protection during storage, preparation, display, service, transportation
08a Critical. Food protection during storage, preparation, display, service, transportation
08a Critical. Food protection during storage, preparation, display, service, transportation
08a Critical. Food protection during storage, preparation, display, service, transportation
12a Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
12a Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
17 Critical. Thermometers, gauges, test kits provided
22 Critical. Food contact surfaces of equipment and utensils clean
22 Critical. Food contact surfaces of equipment and utensils clean
23 Non-food contact surfaces clean
23 Non-food contact surfaces clean
24 Storage/handling of clean equipment, utensils
29 Plumbing installed and maintained
31 Critical. Toilet and handwashing facilities, number, convenient, designed, installed
32 Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
35b Critical. Outer openings protected from insects, rodent proof
35b Critical. Outer openings protected from insects, rodent proof
36 Floors properly constructed, clean, drained, coved
36 Floors properly constructed, clean, drained, coved
37 Walls, ceilings, and attached equipment, constructed, clean
37 Walls, ceilings, and attached equipment, constructed, clean
41b Critical. Toxic items labeled and used properly
45 Critical. Fire extinguishers - proper and sufficient
46 Critical. Exiting system - adequate, good repair
46 Critical. Exiting system - adequate, good repair
47 Critical. Electrical wiring - adequate, good repair

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3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: ZACHARY'S FAMILY RESTAURANT
License Number: 1503634
Inspection Date: Tuesday, April 17, 2007
Inspection Number: 1533564
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 5
Total Number of Violations: 7
Details
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 critical violation of code 17 which requires:
  • “Thermometers, gauges, test kits provided”
1 violation of code 29 which requires:
  • “Plumbing installed and maintained”
3 violations of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”

Inspection For: ZACHARY'S FAMILY RESTAURANT
License Number: 1503634
Inspection Date: Monday, April 16, 2007
Inspection Number: 1533564
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 15
Number of Noncritical Violations: 13
Total Number of Violations: 28
Details
2 risk violations of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
2 risk violations of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 critical violation of code 17 which requires:
  • “Thermometers, gauges, test kits provided”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 violation of code 29 which requires:
  • “Plumbing installed and maintained”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 critical violation of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
3 violations of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
3 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
2 violations of code 40 which requires:
  • “Employee lockers provided and used, clean”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
2 critical violations of code 46 which requires:
  • “Exiting system - adequate, good repair (For Reporting Purposes Only)”
2 critical violations of code 48 which requires:
  • “Gas appliances - properly installed, maintained (For Reporting Purposes Only)”
2 violations of code 51 which requires:
  • “Other conditions sanitary and safe operation”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

Inspection For: ZACHARY'S FAMILY RESTAURANT
License Number: 1503634
Inspection Date: Tuesday, August 22, 2006
Inspection Number: 1521244
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 13
Number of Noncritical Violations: 10
Total Number of Violations: 23
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 critical violation of code 04 which requires:
  • “Facilities to maintain product temperature.”
1 risk violation of code 09 which requires:
  • “Foods handled with minimum contact.”
1 violation of code 10 which requires:
  • “In use food dispensing utensils properly stored”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 critical violation of code 17 which requires:
  • “Thermometers, gauges, test kits provided”
1 violation of code 29 which requires:
  • “Plumbing installed and maintained”
2 critical violations of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
2 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
1 violation of code 40 which requires:
  • “Employee lockers provided and used, clean”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 critical violation of code 46 which requires:
  • “Exiting system - adequate, good repair (For Reporting Purposes Only)”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”
1 violation of code 52 which requires:
  • “False/misleading statements published or advertised relating to food/beverage”
2 risk violations of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”
1 violation of code 56 which requires:
  • “Copy of Chapter 509, Florida Statutes, available (no longer used per Chapter 2008-55, Laws of Florida)”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Zachary's Family Restaurant, Cape Canaveral may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Zachary's Family Restaurant, Cape Canaveral.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Zachary's Family Restaurant, Cape Canaveral may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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