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Zachary's Family Restaurant

Zachary's Family Restaurant
8799 Astronaut Blvd
Cape Canaveral, FL 32920
(321)784-9007

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Emergency Closure Orders Since October 2008

Notice According to Florida Statute 509.035; an emergency closure is not a disciplinary action, but rather an action taken to mitigate conditions that pose an elevated risk to the health, safety or welfare of the public or the establishment's employees. The licensee is closed until the conditions are corrected. Examples of conditions warranting immediate closure include: lack of approved utilities or hot water, sewage backups or overflows, fire damage, pest infestation or inadequate refrigeration.

A 24-hour callback inspection will be performed after an emergency closure or emergency suspension of license. The establishment may reopen only when a division inspection shows that all critical violations that caused the suspension are corrected.


Zachary's Family Restaurant, Cape Canaveral was ordered Closed on June 07, 2011 due to Roach Activity and was allowed to Reopen on June 09, 2011

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2 Disciplinary Activity Orders Since January 2007

NoticeThe Division of Hotels and Restaurants conducts regular inspections of public food service establishments to assure compliance with state sanitation and safety laws.

Zachary's Family Restaurant either allowed conditions to exist that pose an immediate threat to the public's health and safety or repeatedly did not correct non-critical violations noted during routine and call-back inspections, despite being given oral and written warnings and ample time to do so.

Each of the listed cases involves either a signed stipulation (“settlement”) between the Department of Business and Professional Regulation (DBPR) and Zachary's Family Restaurant or a Final Order issued after a formal administrative hearing has been conducted. Section 509.261, Florida Statutes, authorizes the Division of Hotels and Restaurants to fine, suspend or revoke the license of establishments that do not comply with state health and safety laws.


Case Number: 4--2011029438 - On July 06, 2011 Zachary's Family Restaurant, Cape Canaveral was ordered to pay $400 for violations observed during its June 07, 2011 inspection.

Case Number: 4--2014004755 - On February 12, 2014 Zachary's Family Restaurant, Cape Canaveral was ordered to pay $200 for violations observed during its October 28, 2013 inspection.

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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: ZACHARY'S FAMILY RESTAURANT
License Number: 1503634
License ID: 2134727
Inspection Visit ID: 5371355
Inspection Date: Friday, October 31, 2014
Inspection Number: 2438463
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
36-45-4 Basic.Ceiling soiled with slight mold growth around fan **. Repeat Violation**
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch on server
38-01-4 Basic.Light shield damaged/in disrepair. Kitchen line has 2 broken light shields
36-72-4 Basic.Walk-in cooler/walk-in freezer floor soiled. Walk in cooler **. Repeat Violation**
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. There is raw beef over cheese in freezer **Corrected On-Site** **. Repeat Violation**
22-02-4 Intermediate.Accumulation of food debris/grease on food-contact surface. Handle on blender **Corrected On-Site**
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **. Repeat Violation**

Inspection For: ZACHARY'S FAMILY RESTAURANT
License Number: 1503634
License ID: 2134727
Inspection Visit ID: 5287732
Inspection Date: Friday, July 18, 2014
Inspection Number: 2399108
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 2
Number of Intermediate Violations: 1
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. Fryer sides
36-73-4 Basic.Floor soiled/has accumulation of debris. Walk in cooler
08B-38-4 Basic.Food stored on floor. Feta in a box is on the floor in rear walk in
23-14-4 Basic.Shelf under preparation table soiled with food debris. Grease pan not cleaned last night **Corrected On-Site**
36-45-4 Basic.Walk in cooler has sight mold growth around fan
35A-09-4 High Priority.Presence of insects, rodents, or other pests. 3 dead bugs by rear door in equiptment room **Corrected On-Site**
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. There are raw eggs over peppers in walk in
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nick

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5 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: ZACHARY'S FAMILY RESTAURANT
License Number: 1503634
License ID: 2134727
Inspection Visit ID: 5231987
Inspection Date: Thursday, May 01, 2014
Inspection Number: 2381153
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of High Priority Violations: 2
Number of Intermediate Violations: 0
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
36-38-4 Basic.Attached equipment soiled with accumulated dust. Vent by rear walk in is rusty
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. Walk in shelves
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. Back storage area
36-45-4 Basic.Ceiling soiled with accumulated dust. Rear walk in
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. Cook
14-11-4 Basic.Equipment in poor repair. Interior walk in is leaking
36-13-4 Basic.Grease accumulated under cooking equipment.
36-26-4 Basic.Wall soiled with accumulated black debris in dishwashing area.
14-15-4 High Priority.Nonfood-grade containers used for food storage - direct contact with food. Peas are in non food grade container
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. The raw eggs are over cheese in upright cooler

Inspection For: ZACHARY'S FAMILY RESTAURANT
License Number: 1503634
License ID: 2134727
Inspection Visit ID: 4949117
Inspection Date: Thursday, January 02, 2014
Inspection Number: 2279582
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-35-4 Basic.Ceiling has slight mold growth in the walk in
36-24-4 Basic.Hole in wall by handsink
03A-12-4 High Priority.Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut romain 51f corrective action taken, put in cooler
53A-01-4 Intermediate.Manager lacking proof of food manager certification. Nick
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Spinach pie in walk in

Inspection For: ZACHARY'S FAMILY RESTAURANT
License Number: 1503634
License ID: 2134727
Inspection Visit ID: 5149487
Inspection Date: Thursday, January 02, 2014
Inspection Number: 2279581
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: ZACHARY'S FAMILY RESTAURANT
License Number: 1503634
License ID: 2134727
Inspection Visit ID: 5147685
Inspection Date: Thursday, October 31, 2013
Inspection Number: 2279581
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Extension given, pending
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
53A-01-4 Intermediate.Manager lacking proof of food manager certification. Bridgett

Inspection For: ZACHARY'S FAMILY RESTAURANT
License Number: 1503634
License ID: 2134727
Inspection Visit ID: 4949116
Inspection Date: Monday, October 28, 2013
Inspection Number: 2279581
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Administrative complaint recommended - Existence of critical violations found in an initial inspection require administrative action to ensure compliance.
Total Number of Violations: 19
Number of High Priority Violations: 9
Number of Intermediate Violations: 2
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
16-46-4 Basic.4-603. 15(A) there re old labels stuck on clean containers.
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. Fryer side by stove
23-03-4 Basic.Build-up of grease on nonfood-contact surface. The shelves under the frill have heavy grease buildup
36-42-4 Basic.Fan cover in walk-in coler has accumulation of dust.
36-73-4 Basic.Floor soiled/has accumulation of debris. Roaches are dead all over the floor in the kitchen, storage and prep area
08B-38-4 Basic.Food stored on floor. There is a case of fish on the walk in floor
23-05-4 Basic.Soil residue build-up on nonfood-contact surface. There are dead roaches on the food storage shelf in the kitchen
03A-12-4 High Priority.Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut lettuce 59f in large prp box. Corrective action taken. Letuce jutplaced in box
03A-11-4 High Priority.Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Cut tomatos in large prep box 46f
35A-03-4 Basic.High Priority.Dead roaches on premises. There are 4 dead roaches on the floor in the prep area, 4 dead on the food shelf in dry storage,1 dead on the floor by dish area,, 9 dead on the dry storage floor 13 dead on the hallway floor. There are three glue traps on site with 50 dead roaches in each trap on the floor in the dry storage area, there are 30dead on the floor and one dead on the wall in theback food prep area, there is a dead roach inside the unused 2 door cooler in the back prep room, the floor by the rear door has 20 plus dead roaches , 2 dead under the single service lids upstairs in food storage area, 10 dead on upstairs food service area floor, 4 dead on the shelf with vinegar in food storage upstairs
14-15-4 High Priority.Nonfood-grade containers used for food storage _ direct contact with food. The blue containers are non food grade. The sausage cannot b touching the container
41-05-4 High Priority.Pesticide/insecticide labeled for household use only present in establishment.
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. There is raw beef over cheese in freezer with non hermetically sealed packages.
08A-20-4 High Priority.Raw animal foods not properly separated from each other in holding unit. There are raw eggs in flats over raw fish. Corrected on site
35A-05-4 High Priority.Roach activity present as evidenced by live roaches found. There are 3 live roaches on the ceiling in the alcove by the food storage area, there are 2 egg casings inside the brad cabinet on the racks. There is bread inside the cabinet,there are 2 live roaches under the mop sink in the back prep area by the walk in coolers,, 1 live above the mop sink in the rear of the hall of the prep area, 1 live roach on the wall by the office
35A-04-4 High Priority.Rodent activity present as evidenced by lizzard droppings found. There are 10 lizzard droppings on the wall above the potato peeling area in the rear prep room
29-34-4 High Priority.Vacuum breaker missing at hose The mop sink in the back prep area has a leak in the hose
53A-01-4 Intermediate.Manager lacking proof of food manager certification. Bridgett
53A-05-4 Intermediate.No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Kitchen manager is not food manager certified

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: ZACHARY'S FAMILY RESTAURANT
License Number: 1503634
License ID: 2134727
Inspection Visit ID: 4910756
Inspection Date: Thursday, June 27, 2013
Inspection Number: 2268698
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. The side of the steamer has food buildup
36-15-4 Basic.Food debris accumulated on kitchen floor.
08B-38-4 Basic.Food stored on floor. Container of fish is on the floor
35B-03-4 Basic.Outer openings not protected with self-closing doors. Rear door
36-28-4 Basic.Wall soiled with accumulated grease. Dish area
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Observed raw beef over ready to each cheese in freezer
31A-03-4 Intermediate.Handwash sink not accessible for employee use due to items stored in the sink. Screen in handwash sink. Corrected on site

Inspection For: ZACHARY'S FAMILY RESTAURANT
License Number: 1503634
License ID: 2134727
Inspection Visit ID: 4658164
Inspection Date: Monday, January 07, 2013
Inspection Number: 2186077
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-11-4 Basic.Equipment in poor repair. Leak in walk in above fam, dripping **. Repeat Violation**
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Draiing vegetables
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Kitchen by line
35A-03-4 High Priority.Dead roaches on premises. 1dead by bakers rack **Corrected On-Site**
36-11-4 Basic.Floors not maintained smooth and durable. Walk in in rear of store, floor pitted
36-43-4 Basic.Dusty ceiling tiles and/or air conditioning vent covers. By microwave
53A-03-4 Intermediate.Food manager certification expired. Nick

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4 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: ZACHARY'S FAMILY RESTAURANT
License Number: 1503634
License ID: 2134727
Inspection Visit ID: 4552644
Inspection Date: Tuesday, February 21, 2012
Inspection Number: 2077101
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: ZACHARY'S FAMILY RESTAURANT
License Number: 1503634
License ID: 2134727
Inspection Visit ID: 4316485
Inspection Date: Monday, February 20, 2012
Inspection Number: 2077101
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 18
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
08A-20-1 Critical. Displayed food not properly protected from contamination. Feta blocks directly touching wire racks in freezer Corrected On Site.
12B-07-1 Critical. Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. By bread Corrected On Site.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Gaskets on reach in on line
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Walk in shelves rear of store
23-05-1 Observed residue build-up on nonfood-contact surface. Fryer wheels
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelves where pots are by microwave
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Line sink
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site. Line sink
35A-03-1 Critical. Observed dead roaches on premises. 5 dead on food shelf by bread rack
35A-03-1 Critical. Observed dead roaches on premises. 3 on floor under steps
35A-05-1 Critical. Observed roach activity as evidenced by live roaches found1 live by handsink in kitchen prep Corrected On Site. Killed by cook
35A-05-1 Critical. Observed roach activity as evidenced by live roaches found 1 ve by bread rack on wall. Corrected On Site. Killed by manager
35A-05-1 Critical. Observed roach activity as evidenced by live roaches found. 1 live in hall Corrected On Site.
36-13-1 Observed grease accumulated under cooking equipment. Line. Repeat Violation.
36-15-1 Observed food debris accumulated on kitchen floor. Heavy drbris under speed rack in walk in
37-06-1 Observed wall soiled with accumulated grease. By six burner stove
37-11-1 Observed attached equipment soiled with accumulated dust. Fan in walk in dusty Corrected On Site.
37-16-1 Observed ceiling soiled with slight mold growth in walk in

Inspection For: ZACHARY'S FAMILY RESTAURANT
License Number: 1503634
License ID: 2134727
Inspection Visit ID: 4490022
Inspection Date: Friday, October 07, 2011
Inspection Number: 2077102
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: ZACHARY'S FAMILY RESTAURANT
License Number: 1503634
License ID: 2134727
Inspection Visit ID: 4316486
Inspection Date: Tuesday, October 04, 2011
Inspection Number: 2077102
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 25
Number of Critical/Risk Violations: 17
Number of Noncritical Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed dented/rusted cans. Tomato
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse. Mushroom soup discarded by chef
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Spinach,etc held more than 24 hrs
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Gravy Corrected On Site. Heated
03D-05-1 Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Soup mushroom
05-09-1 Critical. No conspicuously located thermometer in holding unit. Prep box
08A-15-1 Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. Food under dripping condensate in walk in
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Scallops over chicken in walk in
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw shrimp over blueberries in cooler
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands. Cheese Corrected On Site.
14-33-1 Observed equipment in poor repair. Knobs missing on flat top
14-41-1 Food-contact surface not smooth and easily cleanable. Newspaper in box
22-17-1 Critical. Observed soiled reach-in cooler gasketssmall cooler
30-02-1 Critical. Vacuum breaker mising at hose bibb. 2 sinks
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Waitress sink
35A-04-1 Critical. Observed rodent activity as evidenced by rodent droppings found. Lizzard
36-14-1 Observed grease accumulated on kitchen floor. Undr line
37-10-1 Observed attached equipment soiled with accumulated grease. Grease on hood
37-11-1 Observed attached equipment soiled with accumulated dust. Vent in kitchen
37-11-1 Observed attached equipment soiled with accumulated dust. Fan walk in
38-07-1 Lights missing the proper shield, sleeve coatings or covers.
38-10-1 Light not functioning. 2 in dry storage
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine exceeds 200ppm Corrected On Site.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Waitress
41B-09-1 Critical. Insecticide/rodenticide use not in compliance with regulations. Inside Corrected On Site.

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5 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: ZACHARY'S FAMILY RESTAURANT
License Number: 1503634
License ID: 2134727
Inspection Visit ID: 4263481
Inspection Date: Thursday, June 09, 2011
Inspection Number: 2050505
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: ZACHARY'S FAMILY RESTAURANT
License Number: 1503634
License ID: 2134727
Inspection Visit ID: 4262215
Inspection Date: Tuesday, June 07, 2011
Inspection Number: 2050505
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Emergency order recommended - Conditions have been found that endanger the health and safety of the public requiring immediate closure of the establishment.
Total Number of Violations: 18
Number of Critical/Risk Violations: 15
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Oil containers
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Beef over cheese Corrected On Site.
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server
12A-26-1 Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Server
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Whipper,masher,fry basket on wall
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Mixer bottom
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Bread bakers
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Dishwasher top
26-02-1 Observed reuse of single-service articles. Old box used for bread storage in walk in
35A-03-1 Critical. Observed dead roaches on premises. 20 dead under bread box where bread is stored unwrapped
35A-03-1 Critical. Observed dead roaches on premises. 20 dead by rear door next to walk in door
35A-03-1 Critical. Observed dead roaches on premises. 10 dead By mop sink in back room where potatos are beeing peeled
35A-03-1 Critical. Observed dead roaches on premises. 30 under dish area table
35A-05-1 Critical. Observed roach activity as evidenced by live roaches found. 15 live in back room where potatos are peeled on wall and floor. Prep area
35A-05-1 Critical. Observed roach activity as evidenced by live roaches found. 1 live under cans on food storage shelf in kitchen
35A-05-1 Critical. Observed roach activity as evidenced by live roaches found. 10 live under clean pots and pans in storage area
35A-06-1 Critical. Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 10 dead on floor in potato peeling area
36-15-1 Observed food debris accumulated on kitchen floor. Under dish area table

Inspection For: ZACHARY'S FAMILY RESTAURANT
License Number: 1503634
License ID: 2134727
Inspection Visit ID: 4087663
Inspection Date: Monday, October 04, 2010
Inspection Number: 1948251
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: ZACHARY'S FAMILY RESTAURANT
License Number: 1503634
License ID: 2134727
Inspection Visit ID: 3942643
Inspection Date: Monday, October 04, 2010
Inspection Number: 1948250
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
37-08-1 Observed attached equipment soiled with accumulated food debris. Walls in hall
37-11-1 Observed attached equipment soiled with accumulated dust. Vent in womans room

Inspection For: ZACHARY'S FAMILY RESTAURANT
License Number: 1503634
License ID: 2134727
Inspection Visit ID: 3942644
Inspection Date: Friday, July 30, 2010
Inspection Number: 1948251
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 10
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. 2 oz scoop in sugar Corrected On Site.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Walkin walls dirty
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Spatulas Corrected On Site.
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Pots and tatos in outside storage without proper ceilings This violation must be corrected by : 9-230-2010.
36-14-1 Observed grease accumulated on kitchen floor. Back room
36-15-1 Observed food debris accumulated on kitchen floor. Mixer area
36-15-1 Observed food debris accumulated on kitchen floor. Walk in floor
37-02-1 Observed hole in wall. Under handsink
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Walk in

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: ZACHARY'S FAMILY RESTAURANT
License Number: 1503634
License ID: 2134727
Inspection Visit ID: 3606804
Inspection Date: Tuesday, January 05, 2010
Inspection Number: 1837522
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. Chick rice in walk in
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands. Waitress touching toast Corrected On Site.
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands. Onions being cut in kitchen Corrected On Site.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Convection oven Corrected On Site.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Walls in walk in
23-05-1 Observed residue build-up on nonfood-contact surface. Fan Corrected On Site.
23-05-1 Observed residue build-up on nonfood-contact surface. Handles on sink
37-11-1 Observed attached equipment soiled with accumulated dust. Fan vent
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Rear walk in bulb

Inspection For: ZACHARY'S FAMILY RESTAURANT
License Number: 1503634
License ID: 2134727
Inspection Visit ID: 3764447
Inspection Date: Tuesday, August 25, 2009
Inspection Number: 1837523
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: ZACHARY'S FAMILY RESTAURANT
License Number: 1503634
License ID: 2134727
Inspection Visit ID: 3606805
Inspection Date: Monday, August 24, 2009
Inspection Number: 1837523
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 8
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
15-31-1 Observed nonfood-contact equipment in poor repair. Tabletop
15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelves are wood unsealed in dry storage
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Dusty cooler fans walk in 2 in rear
35A-05-1 Critical. Observed roach activity as evidenced by live roaches found. 2 dead in storage
35A-05-1 Critical. Observed roach activity as evidenced by live roaches found. 1 live climbing up my leg. Killed by pic Nick. 24 hr callback per Valerie
36-15-1 Observed food debris accumulated on kitchen floor. Walk in
37-05-1 Observed wall soiled with accumulated food debris. Under handsink in kitchen
37-14-1 Observed ceiling in disrepair. Leak in walk in. Repeat Violation.

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5 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: ZACHARY'S FAMILY RESTAURANT
License Number: 1503634
License ID: 2134727
Inspection Visit ID: 3568779
Inspection Date: Tuesday, May 19, 2009
Inspection Number: 1823979
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: ZACHARY'S FAMILY RESTAURANT
License Number: 1503634
License ID: 2134727
Inspection Visit ID: 3568774
Inspection Date: Monday, May 18, 2009
Inspection Number: 1823979
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 47
Number of Critical/Risk Violations: 32
Number of Noncritical Violations: 15
Details
ViolationObservations of Inspector [as written on inspection]
01B Critical. Wholesome, sound condition
02 Critical. Original container: properly labeled, date marking
02 Critical. Original container: properly labeled, date marking
03A Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
03A Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
03B Critical. Hot food at proper temperatures
03B Critical. Hot food at proper temperatures
03B Critical. Hot food at proper temperatures
03C Critical. Foods properly cooked/reheated
05 Critical. Thermometers provided and conspicuously placed
05B Critical. Please see inspection report for more details.
08 Critical. Food protection
08A Critical. Food protection during storage, preparation, display, service, transportation
08A Critical. Food protection during storage, preparation, display, service, transportation
08A Critical. Food protection during storage, preparation, display, service, transportation
08C Critical. Potential for cross-contamination; storage practices; damaged food segregated
12B Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
12B Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
15 Non-food contact surfaces designed, constructed, maintained, installed, located
15 Non-food contact surfaces designed, constructed, maintained, installed, located
15 Non-food contact surfaces designed, constructed, maintained, installed, located
22 Critical. Food contact surfaces of equipment and utensils clean
22 Critical. Food contact surfaces of equipment and utensils clean
22 Critical. Food contact surfaces of equipment and utensils clean
22 Critical. Food contact surfaces of equipment and utensils clean
22 Critical. Food contact surfaces of equipment and utensils clean
22 Critical. Food contact surfaces of equipment and utensils clean
23 Non-food contact surfaces clean
23 Non-food contact surfaces clean
23 Non-food contact surfaces clean
23 Non-food contact surfaces clean
23 Non-food contact surfaces clean
25 Single service items properly stored, handled, dispensed
28 Critical. Sewage and waste water disposed properly
29 Plumbing installed and maintained
35A Critical. Presence of insects/rodents. Animals prohibited
35A Critical. Presence of insects/rodents. Animals prohibited
35A Critical. Presence of insects/rodents. Animals prohibited
35B Critical. Outer openings protected from insects, rodent proof
37 Walls, ceilings, and attached equipment, constructed, clean
37 Walls, ceilings, and attached equipment, constructed, clean
37 Walls, ceilings, and attached equipment, constructed, clean
37 Walls, ceilings, and attached equipment, constructed, clean
41B Critical. Toxic items labeled and used properly
42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
47 Critical. Electrical wiring - adequate, good repair
53A Critical. Food management certification valid

Inspection For: ZACHARY'S FAMILY RESTAURANT
License Number: 1503634
License ID: 2134727
Inspection Visit ID: 3487248
Inspection Date: Monday, December 29, 2008
Inspection Number: 1656141
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
1 Food worker training faxes over. Cards filled out incorrectly. Please complete by next routine. All other violations to be corrected by next routine-

Inspection For: ZACHARY'S FAMILY RESTAURANT
License Number: 1503634
License ID: 2134727
Inspection Visit ID: 3167491
Inspection Date: Friday, December 19, 2008
Inspection Number: 1656141
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 14
Number of Critical/Risk Violations: 13
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Feta 50f prep box Corrected On Site. Box
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Feta 45f in prep box Corrected On Site. Move to walk in
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Salad prep Corrected On Site.
05-06-1 Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. 2/discarded
05-08-1 Critical. No thermometer provided to measure temperature of food product. 0-220f
08A-28-1 Critical. Observed food stored on floor. Bread in freezer
08A-29-1 Critical. Observed drip in walk in above food items
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Potato in walk in
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cheese chopper
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Fan in rear walk in
35A-03-1 Critical. Observed dead roaches on premises. 2 on can shelf
37-02-1 Observed hole in wall. Lid closet
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Kim
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Fax to 407-317-7839

Inspection For: ZACHARY'S FAMILY RESTAURANT
License Number: 1503634
License ID: 2134727
Inspection Visit ID: 3167492
Inspection Date: Thursday, July 17, 2008
Inspection Number: 1656142
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 17
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 58f Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. Tziki in walk in
15-14-1 Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Roof over potato machine
15-31-1 Observed nonfood-contact equipment in poor repair. Door on walk in , rear
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Oregano container Corrected On Site.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Flour bin
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cinnamon container
22-27-1 Critical. Observed walls in walk in with mold
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Around handsink in kitchen
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Prep area table shelves/mixer legs
35A-03-1 Critical. Observed dead roaches on premises. 5 on can shelf
36-15-1 Observed food debris accumulated on kitchen floor.
36-15-1 Observed food debris accumulated on kitchen floor. Walk in
37-06-1 Observed wall soiled with accumulated grease. Behind flat too
41A-02-1 Critical. Observed toxic item stored by food. Glass cleaner by tomatos
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
53A-19-1 Critical. Observed expired Food Manager Certification. Bridgett/zac

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: ZACHARY'S FAMILY RESTAURANT
License Number: 1503634
License ID: 2134727
Inspection Visit ID: 2923343
Inspection Date: Friday, January 04, 2008
Inspection Number: 1585147
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 52f sitting on top of items in prep box
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Links 87f
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausage paties 86f
04-03-1 Critical. Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Sausage onntop of pans
22-27-1 Critical. Observed walk in fan dusty
22-27-1 Critical. Observed walk in ceiling dusty
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Kitchen
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Jeannie

Inspection For: ZACHARY'S FAMILY RESTAURANT
License Number: 1503634
License ID: 2134727
Inspection Visit ID: 2923344
Inspection Date: Thursday, July 19, 2007
Inspection Number: 1585148
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 28
Number of Critical/Risk Violations: 20
Number of Noncritical Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
02 Critical. Original container: properly labeled, date marking
03a Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
08a Critical. Food protection during storage, preparation, display, service, transportation
08a Critical. Food protection during storage, preparation, display, service, transportation
08a Critical. Food protection during storage, preparation, display, service, transportation
08a Critical. Food protection during storage, preparation, display, service, transportation
12a Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
12a Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
17 Critical. Thermometers, gauges, test kits provided
22 Critical. Food contact surfaces of equipment and utensils clean
22 Critical. Food contact surfaces of equipment and utensils clean
23 Non-food contact surfaces clean
23 Non-food contact surfaces clean
24 Storage/handling of clean equipment, utensils
29 Plumbing installed and maintained
31 Critical. Toilet and handwashing facilities, number, convenient, designed, installed
32 Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
35b Critical. Outer openings protected from insects, rodent proof
35b Critical. Outer openings protected from insects, rodent proof
36 Floors properly constructed, clean, drained, coved
36 Floors properly constructed, clean, drained, coved
37 Walls, ceilings, and attached equipment, constructed, clean
37 Walls, ceilings, and attached equipment, constructed, clean
41b Critical. Toxic items labeled and used properly
45 Critical. Fire extinguishers - proper and sufficient
46 Critical. Exiting system - adequate, good repair
46 Critical. Exiting system - adequate, good repair
47 Critical. Electrical wiring - adequate, good repair

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3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: ZACHARY'S FAMILY RESTAURANT
License Number: 1503634
Inspection Date: Tuesday, April 17, 2007
Inspection Number: 1533564
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 7
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 5
Details
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 critical violation of code 17 which requires:
  • “Thermometers, gauges, test kits provided”
1 violation of code 29 which requires:
  • “Plumbing installed and maintained”
3 violations of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”

Inspection For: ZACHARY'S FAMILY RESTAURANT
License Number: 1503634
Inspection Date: Monday, April 16, 2007
Inspection Number: 1533564
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 28
Number of Critical/Risk Violations: 15
Number of Noncritical Violations: 13
Details
2 risk violations of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
2 risk violations of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 critical violation of code 17 which requires:
  • “Thermometers, gauges, test kits provided”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 violation of code 29 which requires:
  • “Plumbing installed and maintained”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 critical violation of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
3 violations of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
3 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
2 violations of code 40 which requires:
  • “Employee lockers provided and used, clean”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
2 critical violations of code 46 which requires:
  • “Exiting system - adequate, good repair (For Reporting Purposes Only)”
2 critical violations of code 48 which requires:
  • “Gas appliances - properly installed, maintained (For Reporting Purposes Only)”
2 violations of code 51 which requires:
  • “Other conditions sanitary and safe operation”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

Inspection For: ZACHARY'S FAMILY RESTAURANT
License Number: 1503634
Inspection Date: Tuesday, August 22, 2006
Inspection Number: 1521244
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 23
Number of Critical/Risk Violations: 13
Number of Noncritical Violations: 10
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 critical violation of code 04 which requires:
  • “Facilities to maintain product temperature.”
1 risk violation of code 09 which requires:
  • “Foods handled with minimum contact.”
1 violation of code 10 which requires:
  • “In use food dispensing utensils properly stored”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 critical violation of code 17 which requires:
  • “Thermometers, gauges, test kits provided”
1 violation of code 29 which requires:
  • “Plumbing installed and maintained”
2 critical violations of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
2 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
1 violation of code 40 which requires:
  • “Employee lockers provided and used, clean”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 critical violation of code 46 which requires:
  • “Exiting system - adequate, good repair (For Reporting Purposes Only)”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”
1 violation of code 52 which requires:
  • “False/misleading statements published or advertised relating to food/beverage”
2 risk violations of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”
1 violation of code 56 which requires:
  • “Copy of Chapter 509, Florida Statutes, available (no longer used per Chapter 2008-55, Laws of Florida)”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Zachary's Family Restaurant in Cape Canaveral Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Cape Canaveral's Zachary's Family Restaurant.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Zachary's Family Restaurant may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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