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Portside Galley

Portside Galley
101 George J King Blvd
Suite 4
Cape Canaveral, FL 32920
(321)868-0018

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No (0) Emergency Closure Orders Since October 2008
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2 Disciplinary Activity Orders Since January 2007

NoticeThe Division of Hotels and Restaurants conducts regular inspections of public food service establishments to assure compliance with state sanitation and safety laws.

Portside Galley either allowed conditions to exist that pose an immediate threat to the public's health and safety or repeatedly did not correct non-critical violations noted during routine and call-back inspections, despite being given oral and written warnings and ample time to do so.

Each of the listed cases involves either a signed stipulation (“settlement”) between the Department of Business and Professional Regulation (DBPR) and Portside Galley or a Final Order issued after a formal administrative hearing has been conducted. Section 509.261, Florida Statutes, authorizes the Division of Hotels and Restaurants to fine, suspend or revoke the license of establishments that do not comply with state health and safety laws.


Case Number: 4--2007058182 - On December 27, 2007 Portside Galley, Cape Canaveral was ordered to pay $500 for violations observed during its September 28, 2007 inspection.

Case Number: 4--2009048090 - On November 12, 2009 Portside Galley, Cape Canaveral was ordered to pay $550 for violations observed during its August 25, 2009 inspection.

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Food Misrepresentation Cases Since March 2006

NoticeAccording to Florida Statute 509.292; an operator may not knowingly and willfully misrepresent the identity of any food or food product to any of the patrons of such establishment.

The identity of food or a food product is misrepresented if:

  1. The description of the food or food product is false or misleading in any particular;
  2. The food or food product is served, sold, or distributed under the name of another food or food product; or
  3. The food or food product purports to be or is represented as a food or food product that does not conform to a definition of identity and standard of quality if such definition of identity and standard of quality has been established by custom and usage.

Case Number: 2007058182 - Oct 23, 2007 - The Identity Of Food Was Misrepresented. Grouper Was Advertised On The Menu But Panga Was Being Served.

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2 Food Service Inspections Since July 1, 2014
Inspection For: PORTSIDE GALLEY
License Number: 1503497
License ID: 3766075
Inspection Visit ID: 5364697
Inspection Date: Thursday, November 20, 2014
Inspection Number: 2436351
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing. Womans room
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server with bracelet
08B-38-4 Basic.Food stored on floor. Open bag of onions in dry storage **. Repeat Violation**
14-13-4 Basic.Food-contact surface not smooth and easily cleanable. Frig bottoms 2 upright coolers
36-13-4 Basic.Grease accumulated under cooking equipment.
36-24-4 Basic.Hole in wall. Small holes in dish area wall
51-13-4 Basic.No Heimlich maneuver/choking sign posted.
35B-13-4 Basic.Screening is not 16-mesh to the inch. Fan cover in dry storage
36-27-4 Basic.Wall soiled with accumulated food debris. Line area
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Raw shrimp over cheese in freezer **Corrected On-Site** **. Repeat Violation**
53A-03-5 Intermediate.Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www. Myfloridalicense. Com/dbpr/hr/food-lodging/managercertification. Html. James and micheal
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Carrot cake

Inspection For: PORTSIDE GALLEY
License Number: 1503497
License ID: 3766075
Inspection Visit ID: 5306232
Inspection Date: Thursday, July 10, 2014
Inspection Number: 2409786
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of High Priority Violations: 4
Number of Intermediate Violations: 4
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08B-38-4 Basic.Food stored on floor. 2 bags of onions **Corrected On-Site**
36-24-4 Basic.Hole in wall. By 2 bin sink
38-01-4 Basic.Light shield damaged/in disrepair. Prep area
35B-05-4 Basic.Outer openings not protected during operation and vermin and/or environmental cross contamination present. Screen door torn
03A-08-4 High Priority.Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. 2 turkey breasts taken out of cooler and put in produce cooler at 8:30" corrective action taken Cut and reheated
35A-02-4 High Priority.Live, small flying insects in food preparation area. 1 live in kitchen. Corrected on site
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hash browns 99f. Corrective action reheated 165f
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Here are raw shrimp over fries in white upright feezer. Working containers
22-02-4 Intermediate.Ice bin has slight mold growth. Bulk bin
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several servers
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Meatloaf
14-78-4 Intermediate.Refrigerated drawers not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. The vegetable cooler is at 55f. Do not store protein products in this cooler. Please mark cooler whole vegetables only

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2 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: PORTSIDE GALLEY
License Number: 1503497
License ID: 3766075
Inspection Visit ID: 4986330
Inspection Date: Monday, February 24, 2014
Inspection Number: 2304880
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 3
Number of Intermediate Violations: 0
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
36-74-4 Basic.Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
36-07-4 Basic.Carpeting installed in a food preparation, food storage, warewashing or bathroom area. Carpet in dry storage
08B-38-4 Basic.Food stored on floor. Beg of onions in use
10-07-4 Basic.In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon **Corrected On-Site**
36-27-4 Basic.Wall soiled with accumulated food debris. Line around the pipes by the grill
03A-13-4 High Priority.Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter in vegetable cooler 45f, corrective action taken. If cooler is to be used for vegetables only. Recommend marking refrig with vegetables only notation
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage 46f. Corrective action taken
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. There is raw wrap saran wrapped over turkey base. In freezer

Inspection For: PORTSIDE GALLEY
License Number: 1503497
License ID: 3766075
Inspection Visit ID: 4986329
Inspection Date: Thursday, October 10, 2013
Inspection Number: 2304879
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 3
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
36-07-4 Basic.Carpeting installed in a food preparation, food storage, warewashing or bathroom area. There is carpet in the dry storage food area
08B-44-4 Basic.Case/container/bag of food stored on floor in kitchen. Whirl
36-73-4 Basic.Floor soiled/has accumulation of debris. Dry storage area
36-24-4 Basic.Hole in wall Above 3 bin sink
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 45f, hash 45f. Refrigerator man working on the unit with compressor hoses hooked up to it
08A-10-4 High Priority.Raw animal food stored over ready-to-eat food in reach-in cooler. There is raw non hermetically sealed beef over ready to eat ham in upright white cooler
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Observed raw bacon over cooked ham in 2door silver cooler **. Repeat Violation**
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Howard

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: PORTSIDE GALLEY
License Number: 1503497
License ID: 3766075
Inspection Visit ID: 4986329
Inspection Date: Thursday, October 10, 2013
Inspection Number: 2304879
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 3
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
36-07-4 Basic.Carpeting installed in a food preparation, food storage, warewashing or bathroom area. There is carpet in the dry storage food area
08B-44-4 Basic.Case/container/bag of food stored on floor in kitchen. Whirl
36-73-4 Basic.Floor soiled/has accumulation of debris. Dry storage area
36-24-4 Basic.Hole in wall Above 3 bin sink
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 45f, hash 45f. Refrigerator man working on the unit with compressor hoses hooked up to it
08A-10-4 High Priority.Raw animal food stored over ready-to-eat food in reach-in cooler. There is raw non hermetically sealed beef over ready to eat ham in upright white cooler
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Observed raw bacon over cooked ham in 2door silver cooler **. Repeat Violation**
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Howard

Inspection For: PORTSIDE GALLEY
License Number: 1503497
License ID: 3766075
Inspection Visit ID: 4919357
Inspection Date: Tuesday, May 21, 2013
Inspection Number: 2271029
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of High Priority Violations: 4
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
36-24-4 Basic.Hole in wall. Small holes in dish rea
14-17-4 Basic.Reach in freezer rusted onoutside
35B-09-4 Basic.Screen in door torn/in poor repair. Rear door
23-05-4 Basic.Soil residue build-up on nonfood-contact surface. Bottom of door jams
50-05-4 High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
03A-14-4 High Priority.Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Eggs 45f in large prep
03A-07-4 High Priority.Deli meats cold held at greater than 41 degrees Fahrenheit. Chee 45f in large Eli box
41-24-4 High Priority.Pesticide-emitting strip present in food prep area.
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Hard boiled

Inspection For: PORTSIDE GALLEY
License Number: 1503497
License ID: 3766075
Inspection Visit ID: 4696922
Inspection Date: Thursday, January 03, 2013
Inspection Number: 2212548
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Carrott cake on counter at 70f. Corrected on site
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Raw frozen liver over Klondike bars **Corrected On-Site**
08B-38-4 Basic.Food stored on floor. Oil jugs and pasta sauce cans in dry storage
14-38-4 Basic.Food storage container lid is glass on top of gravy **Corrected On-Site**
35B-04-4 Basic.Outer openings of establishment cannot be properly sealed when not in operation. Screen door torn. Repeat Violation
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Cleaner in dry storage
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPRs contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Connie

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: PORTSIDE GALLEY
License Number: 1503497
License ID: 3766075
Inspection Visit ID: 4359782
Inspection Date: Monday, February 13, 2012
Inspection Number: 2106866
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Home fries Corrected On Site.
08A-20-1 Critical. Observed glass cup in use as a scoop. Sugar Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. Coffee in boxes in dry storage
51-11-1 Carbon dioxide/helium tanks not adequately secured. Dry storage

Inspection For: PORTSIDE GALLEY
License Number: 1503497
License ID: 3766075
Inspection Visit ID: 4359783
Inspection Date: Thursday, October 20, 2011
Inspection Number: 2106867
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
12B-03-1 Critical. Observed employee drinking from an beverage container in a food preparation or other restricted area. Food prep Corrected On Site.
31-06-1 Critical. Lavatories missing in or immediately adjacent to all bathrooms. Womans north sink has no water
36-11-1 Floors not maintained smooth and durable. Floor in dry storage peeling
37-03-1 Observed wall in disrepair. By 2 bin sink
37-05-1 Observed wall soiled with accumulated food debris. By trashcan by ar door
51-13-1 No Heimlich maneuver sign posted.

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: PORTSIDE GALLEY
License Number: 1503497
License ID: 3766075
Inspection Visit ID: 4032018
Inspection Date: Thursday, January 06, 2011
Inspection Number: 2010312
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Repairman on site items iced
31-06-1 Critical. One sink in womans has no hot/cold water turned on
36-07-1 Observed carpeting installed in an improper location. Dry storage
37-05-1 Observed wall soiled with accumulated food debris. Prep
53A-19-1 Critical. Observed expired Food Manager Certification. Couffman and akridge

Inspection For: PORTSIDE GALLEY
License Number: 1503497
License ID: 3766075
Inspection Visit ID: 4097078
Inspection Date: Thursday, August 19, 2010
Inspection Number: 2010313
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: PORTSIDE GALLEY
License Number: 1503497
License ID: 3766075
Inspection Visit ID: 4032019
Inspection Date: Monday, August 16, 2010
Inspection Number: 2010313
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 8
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tuna 50f,chicken salad 54f Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham 52, turkey 40f large prep. Items put in am
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small prep
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Large prep
08A-28-1 Critical. Observed food stored on floor. Dry storage,soy etc
22-21-1 Critical. Observed soil buildup inside ice bin.
23-05-1 Observed residue build-up on nonfood-contact surface. Vegetable cooler
37-05-1 Observed wall soiled with accumulated food debris. Line

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: PORTSIDE GALLEY
License Number: 1503497
License ID: 3766075
Inspection Visit ID: 3695442
Inspection Date: Monday, February 15, 2010
Inspection Number: 1899132
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggwash 53f Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pancake 62f Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese in prep Corrected On Site.

Inspection For: PORTSIDE GALLEY
License Number: 1503497
License ID: 3766075
Inspection Visit ID: 3817668
Inspection Date: Thursday, December 10, 2009
Inspection Number: 1899133
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: PORTSIDE GALLEY
License Number: 1503497
License ID: 3766075
Inspection Visit ID: 3695443
Inspection Date: Tuesday, August 25, 2009
Inspection Number: 1899133
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Administrative complaint recommended - Existence of critical violations found in an initial inspection require administrative action to ensure compliance.
Total Number of Violations: 15
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse -burgers in prep box at 50f
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Burger 50, prep box large one on line. Repeat Violation.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Real butter in packates on table-Note do not reserve
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation from 2/23/09
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Hash browns 81f Corrected On Site. Repeat Violation.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
05-09-1 Critical. No conspicuously located thermometer in holding unit.
08A-16-1 Critical. Observed food stored in a prohibited area. Potatos on dirty rag Corrected On Site.
15-31-1 Observed nonfood-contact equipment in poor repair. Stoves missing kick plates. Repeat Violation.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Dry rag for wiping spatula
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Stored on oven handle. Repeat Violation.
35B-13-1 Critical. Screening is not 16-mesh to the inch. Fan. Repeat Violation.
40-04-1 Observed personal care item stored with food. Apron on deli paper
51-11-1 Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: PORTSIDE GALLEY
License Number: 1503497
License ID: 3766075
Inspection Visit ID: 3514244
Inspection Date: Tuesday, February 24, 2009
Inspection Number: 1707243
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: PORTSIDE GALLEY
License Number: 1503497
License ID: 3766075
Inspection Visit ID: 3240821
Inspection Date: Monday, February 23, 2009
Inspection Number: 1707243
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 10
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Egg wash 54f
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage in large prep box-overstocked
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Hash 98f/sasage 96,
12B-07-1 Critical. Observed a beverage container on a food preparation table or over/next to clean equipment/utensils.
15-31-1 Observed nonfood-contact equipment in poor repair. Knobs missing on oven/kick plate missing on oven
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Tongs on oven handle
35B-13-1 Critical. Screening is not 16-mesh to the inch. Fan in storage area
37-02-1 Observed hole in wall. By rear door
37-05-1 Observed wall soiled with accumulated food debris. Prep
51-11-1 Carbon dioxide/helium tanks not adequately secured.

Inspection For: PORTSIDE GALLEY
License Number: 1503497
License ID: 3766075
Inspection Visit ID: 3240822
Inspection Date: Monday, July 07, 2008
Inspection Number: 1707244
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Administrative complaint recommended - Existence of critical violations found in an initial inspection require administrative action to ensure compliance.
Total Number of Violations: 9
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage 60f Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggs 60f Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage 57f Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Creamer on table 66f. Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter 65f Corrected On Site.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep box top. Ice was used in 3 items not holding
28-14-1 Critical. Observed evidence of waste water dumped onto ground.
36-07-1 Observed carpeting installed in an improper location. Storage
50-08-1 Critical. Establishment operating without a current Hotel and Restaurant license.

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: PORTSIDE GALLEY
License Number: 1503497
License ID: 3766075
Inspection Visit ID: 3078594
Inspection Date: Thursday, February 28, 2008
Inspection Number: 1631308
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12B-02-1 Critical. Observed employee drinkinn in a food preparation or other restricted area. Prep area
33-16-1 Observed open dumpster lid.
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Vent in storage
40-04-1 Observed personal care item stored with food. Jacket on food shelf

Inspection For: PORTSIDE GALLEY
License Number: 1503497
License ID: 2134562
Inspection Visit ID: 3072826
Inspection Date: Friday, February 15, 2008
Inspection Number: 1607811
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Admin. Complaint Callback Complied - Return visit resulting from an administrative complaint found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: PORTSIDE GALLEY
License Number: 1503497
License ID: 2134562
Inspection Visit ID: 2956739
Inspection Date: Friday, September 28, 2007
Inspection Number: 1607811
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Administrative complaint recommended - Existence of critical violations found in an initial inspection require administrative action to ensure compliance.
Total Number of Violations: 14
Number of Critical/Risk Violations: 13
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse. Prep box thermostat bumped
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham 54f
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 55f prep
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Feta 50f prep
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 56f prep
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Hash brown
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep
08A-28-1 Critical. Observed strainer in mop sink
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands Croisant Corrected On Site.
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Tongs on oven handle
45-39-1 Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor.
46-13-1 Critical. Emergency light does not function when tested. Rear door
47-04-1 Critical. Observed No cover over fan blade in kitchen
52-01-1 Critical. Identity of food or food product misrepresented. Ponga being served but says grouper on the menu

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: PORTSIDE GALLEY
License Number: 1503497
Inspection Date: Monday, May 07, 2007
Inspection Number: 1462430
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 4
Details
2 risk violations of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 risk violation of code 09 which requires:
  • “Foods handled with minimum contact.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 33 which requires:
  • “Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”

Inspection For: PORTSIDE GALLEY
License Number: 1503497
Inspection Date: Monday, January 08, 2007
Inspection Number: 1462433
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 17
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 8
Details
2 risk violations of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 critical violation of code 04 which requires:
  • “Facilities to maintain product temperature.”
1 critical violation of code 05 which requires:
  • “Thermometers provided and conspicuously placed.”
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
2 risk violations of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
2 violations of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 33 which requires:
  • “Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
1 violation of code 40 which requires:
  • “Employee lockers provided and used, clean”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Portside Galley in Cape Canaveral Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Cape Canaveral's Portside Galley.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Portside Galley may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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