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Goodfellas Pizza Subs & Wings

Goodfellas Pizza Subs & Wings
8177 N Atlantic Ave
Suite #4
Cape Canaveral, FL 32920
(321)613-3865

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: GOODFELLAS PIZZA SUBS & WINGS
License Number: 1502914
License ID: 5831420
Inspection Visit ID: 5342794
Inspection Date: Thursday, September 18, 2014
Inspection Number: 2434239
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of High Priority Violations: 0
Number of Intermediate Violations: 5
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. **. Repeat Violation**
36-07-4 Basic.Carpeting installed in a food preparation, food storage, warewashing or bathroom area. Carpet in prep area **. Repeat Violation**
36-03-4 Basic.Cove molding at floor/wall juncture missing by rerdoor **. Repeat Violation**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. Cook
08B-37-4 Basic.Food stored in a prohibited area. The deli meat ends are toyching the refrigerator rck **Corrected On-Site**
36-24-4 Basic.Hole in wall. Around air conditioner
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Line
14-06-4 Basic.Wood food-contact surface not properly sealed. Dry storagearea
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Meat ends **Corrected On-Site**
53A-03-5 Intermediate.Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www. Myfloridalicense. Com/dbpr/hr/food-lodging/managercertification. Html. Zachary
31B-03-4 Intermediate.No soap provided at handwash sink. Dish area
03F-10-4 Intermediate.No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Plan given and completed while on site for Stromboli
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

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2 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: GOODFELLAS PIZZA SUBS & WINGS
License Number: 1502914
License ID: 5831420
Inspection Visit ID: 5264730
Inspection Date: Thursday, June 26, 2014
Inspection Number: 2388968
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. Bar
36-07-4 Basic.Carpeting installed in a food preparation, food storage, warewashing or bathroom area. Kitchen
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing. Missing molding in kitchen
32-12-4 Basic.Covered waste receptacle not provided in women's bathroom.
29-11-4 Basic.Leaking pipe at plumbing fixture. 3 in sink
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Deli area
36-30-4 Basic.Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Racks in the dry storage area
22-05-4 Intermediate.Cutting board(s) stained/soiled.
47-03-4 Observed electrical wiring in disrepair. For reporting purposes only. Outlet

Inspection For: GOODFELLAS PIZZA SUBS & WINGS
License Number: 1502914
License ID: 5831420
Inspection Visit ID: 5224575
Inspection Date: Friday, April 18, 2014
Inspection Number: 2380287
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing.
32-12-4 Basic.Covered waste receptacle not provided in women's bathroom.
14-13-4 Basic.Food-contact surface not smooth and easily cleanable. Shelf by microwave is raw wood
29-11-4 Basic.Leaking pipe at plumbing fixture. Faucet t 3 bin sink
22-05-4 Intermediate.Cutting board(s) stained/soiled.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Goodfellas Pizza Subs & Wings in Cape Canaveral Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Cape Canaveral's Goodfellas Pizza Subs & Wings.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Goodfellas Pizza Subs & Wings may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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