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Di Lorenzo's Pizza

Di Lorenzo's Pizza
8125 Canaveral Blvd
Cape Canaveral, FL 32920
(321)784-5662

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2010
Inspection For: DILORENZO'S PIZZA
License Number: 1501937
License ID: 3033816
Inspection Visit ID: 3987364
Inspection Date: Monday, December 27, 2010
Inspection Number: 1979385
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
37-07-1 Observed wall soiled with accumulated dust. Under sink

Inspection For: DILORENZO'S PIZZA
License Number: 1501937
License ID: 3033816
Inspection Visit ID: 3987365
Inspection Date: Tuesday, August 10, 2010
Inspection Number: 1979386
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 3
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-15-1 Observed food debris accumulated on kitchen floor. Storage floor
37-06-1 Observed wall soiled with accumulated dirt dish area
51-11-1 Carbon dioxide/helium tanks not adequately secured.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: DILORENZO'S PIZZA
License Number: 1501937
License ID: 3033816
Inspection Visit ID: 3651155
Inspection Date: Tuesday, January 19, 2010
Inspection Number: 1868337
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Wall in bathroom

Inspection For: DILORENZO'S PIZZA
License Number: 1501937
License ID: 3033816
Inspection Visit ID: 3651156
Inspection Date: Monday, August 24, 2009
Inspection Number: 1868338
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-35-1 Observed paper used as shelf cover.
23-05-1 Observed residue build-up on nonfood-contact surface. Shelf under register

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: DILORENZO'S PIZZA
License Number: 1501937
License ID: 3033816
Inspection Visit ID: 3196786
Inspection Date: Tuesday, January 06, 2009
Inspection Number: 1676547
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Aop form given. Corrected On Site.

Inspection For: DILORENZO'S PIZZA
License Number: 1501937
License ID: 3033816
Inspection Visit ID: 3196787
Inspection Date: Thursday, July 10, 2008
Inspection Number: 1676548
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
37-05-1 Observed wall soiled with accumulated food debris.
53A-01-1 Critical. Manager lacking proof of Food Manager Certification. Expired, scheduled 7-24-08 for test

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: DILORENZO'S PIZZA
License Number: 1501937
License ID: 3033816
Inspection Visit ID: 2881465
Inspection Date: Tuesday, January 22, 2008
Inspection Number: 1557068
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Fan

Inspection For: DILORENZO'S PIZZA
License Number: 1501937
License ID: 3033816
Inspection Visit ID: 2881466
Inspection Date: Tuesday, September 18, 2007
Inspection Number: 1557069
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
22-21-1 Critical. Observed slight soil buildup inside ice bin.
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Bathroom

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: DILORENZO'S PIZZA
License Number: 1501937
Inspection Date: Tuesday, April 17, 2007
Inspection Number: 1516563
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”

Inspection For: DILORENZO'S PIZZA
License Number: 1501937
Inspection Date: Tuesday, December 26, 2006
Inspection Number: 1516564
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Di Lorenzo's Pizza, Cape Canaveral may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Di Lorenzo's Pizza, Cape Canaveral.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Di Lorenzo's Pizza, Cape Canaveral may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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