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Jetty Beach Grill

Jetty Beach Grill
393 Jetty Park Dr
Port Canaveral
Cape Canaveral, FL 32920
(321)799-4020

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: JETTY BEACH GRILL
License Number: 1500946
License ID: 4292058
Inspection Visit ID: 5402381
Inspection Date: Monday, October 27, 2014
Inspection Number: 2416621
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
35B-03-4 Basic.Outer openings not protected with self-closing doors. **. Repeat Violation** **Warning**

Inspection For: JETTY BEACH GRILL
License Number: 1500946
License ID: 4292058
Inspection Visit ID: 5316042
Inspection Date: Monday, August 25, 2014
Inspection Number: 2416621
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-15-4 Basic.Food debris accumulated on kitchen floor behind cooler **Warning**
35B-03-4 Basic.Outer openings not protected with self-closing doors. **. Repeat Violation** **Warning**
35A-02-4 High Priority.Live, small flying insects in food preparation area. 1 live fly, corrected on site **Warning**
51-14-4 Intermediate.No plan review submitted and approved - bar area added. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: JETTY BEACH GRILL
License Number: 1500946
License ID: 4292058
Inspection Visit ID: 5232574
Inspection Date: Friday, May 09, 2014
Inspection Number: 2381279
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
25-13-4 Basic.Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups inDry storage
40-06-4 Basic.Employee personal items stored in or above a food preparation area. Employee drink and sand on shelf with and above food **Corrected On-Site**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation.
53B-14-4 Intermediate.Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection For: JETTY BEACH GRILL
License Number: 1500946
License ID: 4292058
Inspection Visit ID: 4973572
Inspection Date: Tuesday, February 11, 2014
Inspection Number: 2296663
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-22-4 Basic.Floor area(s) covered with standing water by ice unit
36-73-4 Basic.Floor soiled/has accumulation of debris under thr soda unit
35B-03-4 Basic.Outer openings not protected with self-closing doors.
22-41-4 High Priority.Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Oppm chlorine. Manually sanitize until fixed
13-06-4 Intermediate.Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Server with nailpolish
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Shannon

Inspection For: JETTY BEACH GRILL
License Number: 1500946
License ID: 4292058
Inspection Visit ID: 4973571
Inspection Date: Monday, August 19, 2013
Inspection Number: 2296662
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of High Priority Violations: 4
Number of Intermediate Violations: 4
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. Dipper well has heavy soil buildup
36-24-4 Basic.Hole in wall. There are small holes in the wall by ice bin
35B-03-4 Basic.Outer openings not protected with self-closing doors.
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. Coffee filters
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses.
41-19-4 High Priority.Insecticide/rodenticide use not in compliance with regulations. There are no pest strips in the kitchen
35A-08-4 High Priority.Live flies in kitchen. The air curtain is turned off
08A-01-4 High Priority.Raw animal food stored over cooked food. There is raw beef patties over cooked fries in 2 door cooler
41-11-4 High Priority.Toxic substance/chemical stored by or with single-service items. There is mop and glo by the food service gloves in dry storage
11-03-4 Intermediate.Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. New. Emailed cut sheet to H Webb
11-05-4 Intermediate.Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Emailed cut sheet to HWebb
53A-09-4 Intermediate.Establishment has no procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: JETTY BEACH GRILL
License Number: 1500946
License ID: 4292058
Inspection Visit ID: 4973571
Inspection Date: Monday, August 19, 2013
Inspection Number: 2296662
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of High Priority Violations: 4
Number of Intermediate Violations: 4
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. Dipper well has heavy soil buildup
36-24-4 Basic.Hole in wall. There are small holes in the wall by ice bin
35B-03-4 Basic.Outer openings not protected with self-closing doors.
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. Coffee filters
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses.
41-19-4 High Priority.Insecticide/rodenticide use not in compliance with regulations. There are no pest strips in the kitchen
35A-08-4 High Priority.Live flies in kitchen. The air curtain is turned off
08A-01-4 High Priority.Raw animal food stored over cooked food. There is raw beef patties over cooked fries in 2 door cooler
41-11-4 High Priority.Toxic substance/chemical stored by or with single-service items. There is mop and glo by the food service gloves in dry storage
11-03-4 Intermediate.Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. New. Emailed cut sheet to H Webb
11-05-4 Intermediate.Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Emailed cut sheet to HWebb
53A-09-4 Intermediate.Establishment has no procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection For: JETTY BEACH GRILL
License Number: 1500946
License ID: 4292058
Inspection Visit ID: 4722410
Inspection Date: Tuesday, March 12, 2013
Inspection Number: 2232001
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
10-01-4 Basic.In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Cup in use in sugar corrected on site
14-43-4 Basic.Gaskets/seals on holding unit in poor repair. 0n m2 door cooler
25-13-4 Basic.Case of single-service articles stored on floor in dry storage area. Open box of ood boats
47-03-4 Observed electrical wiring in disrepair. For reporting purposes only. Missing plate cover by ice bin

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: JETTY BEACH GRILL
License Number: 1500946
License ID: 4292058
Inspection Visit ID: 4391583
Inspection Date: Monday, September 19, 2011
Inspection Number: 2131080
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.

Inspection For: JETTY BEACH GRILL
License Number: 1500946
License ID: 4292058
Inspection Visit ID: 4391584
Inspection Date: Thursday, July 07, 2011
Inspection Number: 2131081
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
51-11-1 Carbon dioxide/helium tanks not adequately secured. Corrected On Site.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: JETTY BEACH GRILL
License Number: 1500946
License ID: 4292058
Inspection Visit ID: 4237880
Inspection Date: Monday, May 02, 2011
Inspection Number: 2044649
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse. Pic discarded chicken and burgers. Other unit to be used until repaired
02-25-1 Critical. Observed packaged food not labeled as specified by law. Water and oil
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken tenders 51 5lbs. ,cooked burgers 11ea 51f,discarded by pic
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 4 door box under stove
05-07-1 Critical. Thermometers not calibrated according to manufacturer's specifications. 1 Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. Chips etc
12A-26-1 Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Nail polish on server
25-05-1 Observed single-service articles improperly stored. Cups in sneeze range
50-06-1 Critical. License expired within 30 days after expiration date. Not posted

Inspection For: JETTY BEACH GRILL
License Number: 1500946
License ID: 4292058
Inspection Visit ID: 4134491
Inspection Date: Monday, January 24, 2011
Inspection Number: 2031966
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Jetty Beach Grill in Cape Canaveral Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Cape Canaveral's Jetty Beach Grill.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Jetty Beach Grill may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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